360 The Restaurant at the CN Tower, one of Toronto's finest, features unforgettable food combined with a magnificent revolving view of Toronto more than 351 metres (1,151 ft) below. 360 offers market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. Please note that elevation to 360 Restaurant and access to the LookOut and GlassFloor levels of the CN Tower, following your meal, are complimentary with the purchase of a prix fixe by each guest.

Where Locally Crafted Beer Meets Fresh Artisan Food! Our menu showcases some of the most creative uses of not only beer, but elements of the entire brewing process. From cooking with spent grains, making reductions from young beer, and creating braises & sauces from our many brewed-on-site adventure beers, we use it wherever we are able! Our pier location, directly on Toronto’s waterfront, provides an unparalleled 270 degree view of Lake Ontario. Centrally situated in the Harbourfront neighborhood, we offer the convenience of being a short walk from all the cities top attractions, including the Rogers Centre, CN Tower, Metro Toronto Convention Centre and Air Canada Centre, as well as its vibrant Financial, Entertainment and Theatre districts. Our 14,000 square foot facility offers an on-site craft micro brewery, impressive patios, flexible audio visual systems, an authentic wood burning oven, open kitchen, retail beer store and an experienced culinary team.

The Face of 4th Street

Añejo - A stunning multi-level sky-lit room, inspired & interactive Mexican cuisine, Canada's largest tequila selection, and Calgary’s best margarita.

Fresh, locally grown ingredients, cooked to perfection in Mexican style with a flair for contemporary flavours. Vibrant, boisterous, and bold. The province of Jalisco is the inspiration behind our Fresh Ceviche, handcrafted Margaritas, Para la Mesa Guacamole, and Molcajete Bowls; both prepared in traditional lava-rock mortar.

Open daily at 11AM - we offer lunch until 3PM daily, featuring the "Speedy Gonzales" lunch combo. Our famous #halfyhour is 3PM - 5PM daily - all tacos & tequila are half price and all margaritas and beers are $6.

Tequila - The finest, & possibly most misunderstood spirit in the world. All of our carefully selected tequilas are made with 100% Blue Weber agave.

Award-winning chef and owner Roy Oh puts a modern twist on Korean cuisine. Anju, which translates to “food you eat with alcohol” is casual modern Korean small plates that are meant to be shared with friends. Anju’s share plates pair perfectly with our extensive wine list, craft cocktails and Soju offerings.

Top Chef Canada Winner Dale Mackay and Co-Chef Nathan Guggenheimer welcomes you to Ayden Kitchen and Bar. Ayden Kitchen and Bar offers Canadian Comfort Cuisine and crafted cocktails by mixologist Christopher Cho.

Spanish influenced kitchen and bar in Hintonburg offering authentic Spanish delicacies, extensive seasonal cocktails and a wine list focused on low intervention wines with a focus on Sherry and Vermut.
Two seatings: 5:30-6:30pm and 8:00pm-:10:00pm
Late night menu Mon-Thurs from 10pm- late & Fri/Sat from 11pm- late

Uno, Dos, Tres..Baro! Derived from the Latin American slang word for “barrio” (meaning “neighbourhood”) we bring you our Baro, home of Chef Steve Gonzalez. The Latin spirit is undeniably contagious. From the southern tips of Patagonia in Argentina and Chile, to the lively street cultures of Colombia, Uruguay and Brazil, the energy of its diverse people radiates throughout the cities. It livens the neighbourhood and awakens the Baros! Baro is first and foremost a restaurant, showcasing an exceptional cocktail program and refined dishes along with fan favourites from Valdez. Chef Gonzalez has made it his mission to bring South America’s dynamic food culture to Toronto where traditional Latin culture and cuisine can be reimagined with distinct modern flair, and become something entirely its own. Baro will also feature a 2nd floor Raw Bar Lounge. To top things off, we created The Loft, a 3rd floor, 1,850 sq. ft. event space that we know you will love.
Welcome To Our Neighbourhood!

Contemporary Spanish eatery housed in a designer 19th century building.

Our philosophy of contemporary Spanish cuisine has its roots in the traditional Spanish Cocina – meaning, tapas to larger plates that include the recipes and ingredients from the Iberian Peninsula. Barsa's menu is designed to also pay tribute the avant garde movement of the Nueva Cocina Española in what we call contemporary Spanish gastronomy.

At Barsa, art is not optional. It’s our salt and pepper, we think Gaudi, dare Dali and play Picasso. We are housed in a 19th century heritage protected building where internationally acclaimed designer John Tong has recreated the atmosphere of Barcelona, while paying tribute to the City’s culture and immortalized artists.

Barsa story and concept was derived by Toronto native Aras Azadian’s passion and inspiration to recreate the atmosphere and experience of his time living in Barcelona and his travels through the Iberian Peninsula

Set in the revitalized James St. North neighbourhood, Berkeley North is a West Coast inspired restaurant located on historic King William Street in the heart of downtown Hamilton.

Berkeley North is the go to spot for a quick bite to eat, weekend late night cocktails, celebrating a special occasion or hosting a private party.

Our young and passionate culinary team follows no scripts or rules when creating vibrant and unique dishes.

We allow the seasons to influence our changing menu and are committed to using responsibly sourced ingredients.

Ultimately, what is most important to us is the way you feel from the time you walk in our door to the time you leave. Our staff genuinely delivers a dining experience like no other in the city.

Bar + Pizzeria

A favourite among Old Montreal diners, BEVO Bar + Pizzeria boasts traditional Italian cooking with signature twists, original cocktails and, of course, authentic, wood-fired pizzas. Two expansive floors, a fully stocked bar and a DJ every Thursday through Saturday evening keep things lively until late into the night.

Located at the heart of the Ritchie community, our Brewery-Restaurant serves contemporary European shared plates using high quality seasonal ingredients. Our menu is created to reflect the quality and uniqueness of Blind Enthusiasm's beers.

We are committed to sourcing sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations.

The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out to the heated patio and the private dining rooms, which hold our deep and diverse wine collection.

Housed in a handsome brick and beam heritage warehouse conversion, Blue Water Cafe is in the heart of the historic and vibrant Yaletown neighbourhood.

Please note: online reservations are available for parties of up to 12 guests. For larger parties, please call. Reservations are not required for seats at our bar.

Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.

Nestled inside the Hilton Niagara Falls/Fallsview Hotel and Suites, Brasa showcases the flavours and cultural flair of Brazil. Following a "centuries-old" tradition of cooking on an open fire, diners can experience endless cuts of succulent beef, pork, lamb, and chicken carved tableside in the style of authentic Brazilian gauchos. A two-sided disk is used by diners to signal when they’re ready for these sizzling skewers: green means "More, please!" and red means "I've had enough, for now." Eat as much as you want and at your own pace.

The gourmet buffet features over 70 hot and cold items to accompany your meal including Brazilian-style potato, corn bread and polenta. Brasa is the best place to experience a taste of South America.

Brasa is also home to a sophisticated wine collection with a fully enclosed, two–storey wine room containing an extensive selection of world-renowned wines.

Inspired by Paris’s golden-era brasseries, Brasserie 701 welcomes you in a chic decor with its grandiose neo-classical architecture and a lively ambiance. The bustling brasserie serves French brasserie classics from breakfast through supper every day, with brunch served on weekends.

Please take note that minors are not allowed in the restaurant.
Sorry for the inconvenience.

Normand Laprise and Christine Lamarche’s French brewery style restaurant, Brasserie T!, ideally situated in the heart of the * Quartier des spectales *,offers delectable and accessible food adapted to the ultra modern and fun architecture: perfectly mastered dishes using only seasonally fresh products, homemade charcuteries, tartars, seafood platters and other delicacies found in a typical brasserie.

Open Tuesday - Sunday in the heart of Calgary's Design District.
Brigdette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.

Chef driven seasonal small plates in a casual setting. Located downtown Edmonton, steps from Roger's Place.

Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Executive Chef Stuart Cameron (Weslodge and Patria), has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.

The Carbon Bar:
Where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.

Located at Bannatyne and Waterfront in the historic East Exchange. Our team is proud to bring all the elements of an authentic Brazilian BBQ dining experience to Winnipeg. Our passionate team comprised of Brazilian nationals and Canadian trained staff will ensure that the authentic culinary experience is one your senses will crave.

Cibo Wine Bar offers a truly authentic Italian experience in a contemporary yet soulful environment. This vibrant eatery is ideally situated in the heart of the city's entertainment and restaurant district. The original raw edge of this 8000 sq ft property has been creatively designed into a modern yet fully inviting space.

50 Seats & a Cow. Servers plates of food & bold cocktails from 4pm to late.
$3 sliders, $5 All cocktails, beer and wine by the glass Sun-Thu before 7pm & after 9pm.
cleavercalgary.com

Your experience at Copacabana begins with a trip to our "Galleria" where you will be tempted by fresh baked breads and dips from our open concept bakery; fresh cheeses cut from the wheel, and expertly hand sliced charcuterie selections. Help yourself to as much crisp salads and colorful starters you want, but leave room: Your experience is just beginning.

Back at your table our Gauchos or Carvers will service you with a feast of various CAB (Certified Angus) grilled meats prepared in a number of ways. Simply tell your carver how you prefer your meat, (most come medium rare) and leave the rest to us!

There is only one small task for you...As your Gaucho is Cutting at your table, use your provided tongs to simply grasp the top slab of meat and assist as he thinly slices a perfect cut of meat onto your plate, enjoy…and repeat as many times as you like!

At DaiLo, we believe eating well is a fundamental part of living well, and how we cook, reflects how we live. Thoughtful and high quality ingredients lead to better lives and more delicious meals. Our New Asian Cuisine is predominantly Chinese fare but it follows the French tradition. At the heart of the menu is a love and respect for the dishes Chef Nick Liu ate growing up as the son of Hakka parents in Canada, but importantly, they are the dishes his ancestors have been eating for hundreds of years. Ancient favourites are augmented by Liu’s signature flair and updated to suit the western palate and the modern demand for local and sustainable ingredients.

Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile

The next evolutionary step in classic American Diners. Deville Dinerbar is the lovechild of whimsical nostalgia with the spirit of the 21st century. Inspired by the past and re-imagined for today,the authentic diner featured on our menu is a tribute to the food we grew up on. Over 18 or with a legal guardian. Don't forget we have a bar license.

Our exciting menu features farm and lake to table cuisine, paired with outstanding Prince Edward County wine from one of the region's wineries. The Drake cocktail program is in full swing, with a lineup of old classics as well as newly shaken libations invented by our mixologists.

After taking a stroll down West Queen West, you're sure to work up an appetite. Whether you stop by for an early breakfast in the Café, enjoy our house-made breads over Brunch, chat over a burger + beer in the Lounge, or linger over dinner with one of our renowned cocktails on our Sky Yard, The Drake Hotel has an everyday indulgence that is just for you. It's finally time to celebrate the great outdoors + we can't wait to have some summer fun so please note: all of our patio seating is first come, first serve.

Nestled in the heart of Toronto’s downtown core, Drake One Fifty is a cultural oasis in the Financial District and your destination for Food. Drink. Art. Designed by the renowned Martin Brudnizki, the space intersects contradictions of high + low and new + old, making it the perfect platform to highlight Drake One Fifty’s food offerings created by Executive Chef Ted Corrado and Chef de Cuisine Jon Pong. Expect to find numerous unique dishes + signature favourites like the award-winning Drake Burger, our innovative cocktail program and premium draught beers + wines. Rotating annual art installations by local + international artists, pop-up operas, guest chef dinners + weekly DJs keep things fresh whether you’re enjoying a power lunch on our street-level patio, getting cozy in a booth, or a Sunday night dinner at our 60-foot oval marble bar.

Warm hospitality, exceptional cuisine and unparalleled service - these are the hallmarks of a great dining experience and that's what the team at e11even promises to our guests.

Located at the corner of York and Bremner, e11even features a menu of updated North American classics. Favourites such as crab cakes, jumbo shrimp cocktails, roast chicken, fresh fish and dry-aged steaks are complemented by classic sides like grilled asparagus, truffled parmesan fries and truffled mac and cheese. Nostalgic desserts complete the experience and include such favourites as sticky toffee pudding and warm nut chocolate brownie.

With plush leather banquettes, wooden table tops, and antique mirrors, e11even offers a modern, yet comfortable Rockwell-inspired design. A communal table made from excavated hemlock timbers in the bar area, is the perfect place to gather with friends while sampling some of our specialty cocktails.

On the ground floor of the SunLife tower in the heart of the financial district in downtown Toronto. A refreshing understated approach to premium casual dining. West Coast industrial design perfectly accented with deep, rich woods and stones. A place where casual meets elegance. Suited for every occasion. An innovative take on West Coast dining in a chic environment that can accommodate events for both business and pleasure.

El Caballito is downtown Toronto's only Tequila Bar

Opened summer of 2014 in the Distillery District is El Catrin Destileria. With a stunning hand painted 20'x60' mural and one of the best patios and cocktail lists in the city, this Authentic Mexican eatery with a lively vibe and fun staff is sure to be a hit. Chef Le Calvez who moved here from Mexico City loves showing Torontonians the fresh flavours that represent his homelands famous cooking.

Please note all reservations are for our indoor space only. The patio is first come first serve.

We believe delicious doesn't have to be complicated. So we created Elbow Room, a place where guests can discover bold flavours infused into deliciously uncomplicated food. It's more than a restaurant; it's a whole new kind of dining out.

Restaurant Europea has become an essential spot on Montreal scene, a gastronomic "rendez-vous" rich in colour and flavour. Flattered by all the gourmet critics, you will share an outstanding experience offered by the creative and modern cuisine of Chef Jérôme ferrer and his 22 chefs team. (named chef of the year, restaurant of the year, "maitre cuisinier de France"
An unforgetable moment in a charming Victorian mansion in the heart of downtown Montreal ...When the cuisine becomes an art!

Fairouz is a modern journey through the Middle East with dishes inspired by Chef Walid El-Tawel. Located in a renovated Heritage house in Somerset Village, Fairouz possesses a sleek, modern design while paying homage to its traditional foundations. Chef El-Tawel has paired his traditional cooking with local farmers and purveyors while applying contemporary cooking techniques. With a sophisticated wine list and innovative cocktails, Fairouz offers guests a unique dining experience with upscale service in a casual environment.

*Please note that on Sunday and Monday we only offer an exclusive Mezze Menu*

fauna is about the things we love: eating and drinking with friends and family in a fun space. Our menu is seasonally driven and we support local farmers and producers wherever possible. We love the neighborhood and the space and are so happy to be open in Centretown.



We like to have fun in the kitchen. We serve small plates so you can try more than one dish. We use local ingredients wherever possible. We’re inspired by where we live, places we’ve been and things we’d like to do.

Nominated for Canada's Best New Restaurant, 2017 –enRoute Magazine

"Even in Vancouver, where tacos have suddenly become the new sushi, Fayuca is not like any other Mexican restaurant." –Alexandra Gill, Globe & Mail

"Possibly the most interesting restaurant to land in Yaletown in the last decade." –Andrew Morrison, Scout Magazine

"It’s not Mexican food. But I felt it was Mexican enough to tweet out, ‘Best Mexican food in town.’" –Mia Stainsby, Vancouver Sun

Welcome to The Fifth Ticket! Home of the Gold Medal Plates winning dish for St. John's in 2017 under the guidance of our Executive Chef Nick Jewczyk.

Since 2015, we have been providing our guests with an innovative culinary experience that we call “approachable dining” in an atmosphere that welcomes all. The concept was born in the heart and soul of St. John’s, Newfoundland on the famous Water Street.

St. John’s being one of the oldest cities in North America, it was known as the seafood trading outpost to the Basques, French, Spanish, Portuguese and English. Till this day you always find the freshest catch on Water Street.
With such a rich history it seemed natural for us to focus on food created from local ingredients.

Our chefs turn these colourful and wonderful ingredients into distinctive textures and flavours which are inspired by the diversity and history of this beautiful street.

Join us at Five Fishermen restaurant in Downtown Halifax and let the personalized service and warm contemporary ambiance, set the tone for an exceptional dining experience.

Choose from a varied selection of the finest seafood available, or indulge in our critically acclaimed prime center cut steaks, aged 28 days and wood fire grill to perfection. Complement your meal with a selection from our wine menu — an award-wining list of more than 200 wines curated by our Sommelier.

If a more relaxed experience is desired, visit our lively bar where you can sip classic and creative hand-shaken cocktails or a selection of micro-brewed beers and ales, regional wines, single-malt scotches and fresh squeezed juices and enjoy signature appetizers . Whatever the occasion, from a quiet weeknight dinner to a special private event, let us handle every detail. We'll do the work. You bask in the glory.

Here, you will experience clean, distinctive and subtle flavours that honour authentic Vietnamese and the best from across Asia, cuisine that will leave every guest surprised and delighted.

Chef Duncan’s techniques using fresh, local ingredients bring new and unusual flavours to Calgarians who seek new gourmet dining experiences. Imagine house-made charcuterie infused with crisp Asian spices and a room styled after the elegance of colonial Vietnam with some modern surprises.

Olive et Gourmando's nocturnal sister: Foxy.

Open wood-fire kitchen with a convivial ambiance. Charred flatbreads, grilled meat and fish, paired with plenty of fresh produce. Rustic, seasonal, and honest.

Foxy has lots of counter seats and communal tables.
For parties of 7-12 people, we offer group menus, please email us for more information.

Modern European fusion with an essence of Asian flavours

You can never be all things to all people, but you can make a restaurant that meets all your needs, and maybe other people's too. That's really what Grey Gardens is, a place that at first glance seems like a vibrant room – full of people happily slurping wine and oysters and scraping the last of a buttery black truffle sauce off a hand crafted ceramic plate (that's somehow, just the right plate for a sauce of this consistency) – but it's really whatever you want it to be, within that vibrancy. It's a wine bar, where you bring new dates or hang with old friends (is this a Kelsey's website??) with a really great cider list (and a secret sake menu), it's the fancy anniversary dinner you reserved a month in advance, it's your once a week drop-in spot (you always get the same thing).

Harpers Landing is an upbeat, casual North American bar & grill, serving market-fresh cuisine, made from scratch & borrowing from the myriad of global cuisines. We offer a satisfying & wide-ranging menu augmented by a deep wine list, 36 by the glass, 16 beers on tap & an extensive selection on liquors. Eight large video monitors broadcast sports, mood-enhancing DJs on weekends & a spectacular heated seasonal patio create an ambiance like no other in the Oakville area.

La cuisine de Hoogan & Beaufort est précise, soignée et souvent qualifiée de féminine de par le choix des produits et par sa finesse. Marc-André Jetté travaille des équilibres de saveurs et de texture précis. Intransigeant sur la qualité, le choix des produits, le goût et la démarche créative, le chef n"utilise aucun produit transformé. Une cuisine qui se réinvente sans cesse: raffinée, contemporaine et qui met en valeur les talents d’ici.

Italian by Night is an urban Italian restaurant and bar with a cuisine focused on combining imported Italian ingredients with local seasonal ingredients. We use old world techniques in a modern kitchen.

Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include brand new green roof top patio. Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 400 selections from British Columbia, California, the Pacific Northwest and prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or at our Roof Garden Bar.

A versatile, contemporary space, Kasa Moto is a two-story restaurant in the heart of Yorkville. Among its standout features are a sprawling rooftop terrace, wood ceilings, and lush indoor topiary. Natural walnut and oak finishes create a warm atmosphere complimented by Japanese-inspired elements such as dramatic lighting and a minimalist colour palette. A vibrant menu overseen by Chefs Michael Parubocki features contemporary Japanese flavours and beautifully arranged presentations.

Quality, comfort and value are three key ingredients that make The Keg Steakhouse & Bar experience like no other. Our menu features tender, juicy steaks, slow roasted prime rib, succulent shellfish, the freshest of salads, irresistible desserts… and of course, an outstanding wine list.

When it… comes to steak, The Keg serves only the finest cuts. They are aged for tenderness. Then, a very special blend of seasonings is added to lend unique flavor while still allowing the natural properties of the high quality, well aged beef to be enjoyed to its fullest. This ensures that a tender, succulent, flavorful steak is guaranteed off the grill every time.

Our inviting culture will always welcome you with a smile. Our staff is outgoing, knowledgeable and friendly, with a genuine desire to please. The Keg Steakhouse & Bar provides an atmosphere that encourages you to enjoy, relax and be yourself.

Izakaya-inspired menu with an extensive saké list

A taste of Japan situated in a laid-back hideaway by Place d’Armes Square, Kyo Bar Japonais is a favourite among hungry, Old Montreal diners, with an impressive sushi selection. Its menu boasts colourful Izakaya creations, lunchtime bento box specials, smart sushi options and, with over 25 varieties, Montreal’s most extensive sake list! Punctuating the assorted deliciousness is an atmosphere fit for good times, great company and ample post-meal saké sipping.

Renowned chef Joël Robuchon developed an innovative culinary concept: to offer top-drawer gourmet food that excites all the senses and serve it in a friendly and unpretentious environment. Featuring unique counter service where your dinner is prepared right before your eyes. From Paris to London, Hong Kong to Las Vegas, L’Atelier de Joël Robuchon draws gourmet aficionados from all over the world. It’s your turn to discover authentic and refined cuisine that ingeniously combines the flavours of exceptional products that are prepared and served in all simplicity.

A chef at the summit of his craft innovates, surprises and reinvents classic cuisine.

18 years and over only.

Beyond the yellow door, guests enter a space where the past and future mingle. Hallmarks of classic bistro style – a long marble bar, white linens and crystal stemware are mixed with contemporary art, bold colour and an eclectic soundtrack of funk, Motown and disco. Chef Brandon Olsen's cuisine features an extensive raw bar and French classics, executed in a modern style. Our wine list is also primarily French, with some Ontario selections.

We look forward to welcoming you to La Banane.

Locally designed with the help of some of Toronto’s best street style artists, La Carnita is the spot to enjoy delicious tacos, a handful of churros, run through a mixtape, and wash it all down with a fresh cocktail or beer. Our aim is to serve up a dynamic menu, and connect with the community through our love of art & music.

Located in the North end of the city at 130 Eglinton Ave E. La Carnita's Uptown location is a beautiful open concept, where guests can cozy up in the Winter or enjoy the wrap-around patio in the Summer. Our menu includes a variety of delicious tacos and tostadas with gluten-free and vegetarian options, as well as many shareable dishes. Our extensive cocktail program includes all the classics as well as daily drink specials.

laurie raphaël

Au menu, une cuisine gastronomique signée Daniel et Raphaël Vézina, où les produits du Québec sont toujours à l’honneur. La présentation allégée de la carte, laisse place à l’imaginaire et à la découverte. C’est avec confiance que vous allez choisir les saveurs qui feront de votre repas une expérience nouvelle remplie de surprises.

In a sparkling universe entirely dedicated, in sense and spirit, to the oceans and their treasures, we invite you to indulge with us in some moments of joy.

Le Serpent is a contemporary brasserie with Italian accents.

LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.

Lisa Marie is the restaurant home of Fidel Gastro's located in the heart of Toronto’s fashion district at 638 Queen St West. Restaurant, bar, late night snack, event space or brunch spot. Lisa Marie is constantly changing and evolving finding new and innovative ways to bring the Fidel Gastro's street food experience. It’s pretty much a brick and mortar with the heart of a popup.. ole!!!

Closed Mondays and Sunday nights!

Health-conscious dining with a gourmet culinary experience, in a laid-back and elegant atmosphere.

The location can fit up to 200 people: 112 seats inside (with a mezzanine that fits 20) and 72 spaces on the gorgeous patio. The restaurant will soon be able to host groups and corporate functions thanks to the stunning event space on the 3rd floor (capacity of 150).

A warm, authentic and eclectic atmosphere, LOV-goers can expect to be invited into a luminous venue that’s peppered with whitewashed brick walls and wooden floors and décor that gives the restaurant a modern charm

LOV, c'est le plaisir originel, c'est retourner à la source pour n'en
retirer que l'essentiel. Nos créations culinaires et saveurs novatrices
puisent leur inspirations de l'agriculture locale et de la consommation
intelligente. LOV, c'est une cuisine inventive et généreuse, simplement
et tout naturellement.
**Pour la disponibilité du midi s'il vous plaît visitez notre restaurant.

Located in the splendid William Gray hotel, Maggie Oakes is a vegetable-forward market grill, overlooking historic Place Jacques-Cartier in Old Montreal. The menu offers a perfect blend of seasonal vegetables and quality meat with a commitment to local farmers and purveyors.
Designed by Camdi, Maggie Oakes is dressed in marble, walnut and brass, and boasts an impressive dry age meat cooler, large glass wine cellar and a unique green wall for fresh herbs and micro-greens.
Please note we offer Valet service until April via La place Jacques Cartier.

Mamakas Taverna is an elegant 85-seat Greek taverna on Ossington Ave. Owner Thanos Tripi brings a fresh, authentic approach to Aegean food, offering classical Greek dishes against a contemporary canvas. Each plate is thoughtfully crafted to evoke the way Thanos’ grandmother cooked, inviting guests to explore the Greece he grew up with through food, art and music.

Meant to mimic an open market, the room is built of white concrete blocks creating an effect similar to the stucco seen throughout Greece. Mamakas is a nod to heritage, history and family memories – the daily trip to the market for ripe and fragrant tomatoes. Visiting a trusted butcher for fresh paithakia, and the local fish monger for the daily catch.

Recipes passed down through generations. Honest Greek fare with a modern twist. Designed to share. Everything just as Thanos’ family has done through the ages.

Restaurant boasting a fantastic location, in the heart of Old Montréal. Discover a spot that is both modern and warm—where numerous design details take centre stage—and savour pizza baked in a wood oven in accordance with the great Neapolitan tradition.
The Mangiafoco is also a unique concept where the famous Italian cheese made of buffalo milk is celebrated! Four different choices of in house mozzarella and a great variety of products to choose from an extensive list to complete your selection! Come to share a delicious experience in Old Montreal around a good glass of wine.

Welcome to The Merchant Kitchen! Experience an adventure of elevated street food and globally influenced cocktails.

Welcome to The Merchant Tavern



The Merchant Tavern pays homage to hard-working people who appreciate fine fare and spirits. Using fresh ingredients from local purveyors and some inspiration, we create dishes that will make you feel sated.

French bistro in a jazzy atmosphere

Seven nights a week, live local bands take the stage at Montreal’s hottest jazz bar and bistro. Modavie’s spirited setting encompasses two intimate floors and sets the scene for a night of great tunes, top dining and generous pastis toasting. The bistro’s far-reaching wine menu hits just the right notes and helps round off succulent lamb, fish, beef, duck and inspired pasta dishes.

Model Milk is set in Calgary's historic dairy building in the heart of uptown 17th avenue.

A unique restaurant featuring a fresh, local, and innovative menu from chef Justin Leboe.

Our decor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mould and decided to add hand selected music that reflects us! We’re more like Jay Z and less like Sinatra.

We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks.

We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Waygu beef 365 days a year. Our beef is always fresh never frozen.

We use an 1800o Infrared Grill to cook your steaks. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.

Taking the focus on great food and excellent service cultivated at Michael Noble’s first restaurant, NOtaBLE, The Nash throws an inventive new menu and a dash of urban grit into the mix. Join us and enjoy the start of a new chapter in the history of The Nash.

Celebrating the here and now, Nightingale delivers fresh and vibrant modern Canadian cuisine that’s designed for the way people want to eat today. Fresh vegetables and creative proteins are offered in a range of share plates that contribute to the fun, convivial atmosphere of the industrial-chic space. Located in a heritage building in the heart of downtown Vancouver, Nightingale’s buzzing dining room is anchored by a focal bar that complements the compelling flavour profiles of the food with a rotating cocktail on tap, an approachable wine list and a range of local craft beers.

Envisioning a type of cuisine that we are calling Early Coastal American, Belon is focused on the best and freshest seafood available. From lobster to crab to shrimp to scallops, we choose all the best and most sustainable products the oceans have to offer. Of course, it is the oyster above all else that holds center. At Belon, we know oysters.

*Please note that we have a full bar permit, we are an 18+ establishment at every operating hours

ONE Restaurant is Chef Mark McEwan’s Yorkville hotspot. With a variety of beautiful dining spaces and dishes that will delight the palate, ONE is sure to impress.
The restaurant’s stunning décor was fashioned by award winning design group Yabu Pushelberg. Low light and textured walls create a sumptuous ambiance, perfect for entertaining. The tree-lined candle lit patio is the perfect place to sit back and savour ONE's culinary creations and unique signature cocktails, all the while taking in Yorkville's bustling and exciting street life.
If it is private dining you are interested in, ONE Restaurant has two exquisite spaces to offer. The smaller and more intimate Neil Young Room, located off the main dining room and the grand and impressive Yorkville Room, situated just beyond the entrance to the bar lounge.
Whether the occasion be personal or business, the chic bar, al fresco oasisor lavish dining room will make for an immersive dining experience day or night.

Osteria Savio Volpe is the neighbourhood joint of your dreams: modest, inclusive, tasty... a welcoming haven of true civility and gioia di rivera. We can't wait to break bread with you.

*To ensure all our guests are well taken care of, reservations at Savio Volpe are booked for 2 - 2.5 hour dining times. If you require more time for your reservation, please let us know at the time of booking and we will be happy make the necessary arrangements. For groups over 6 people, please contact the restaurant directly.

Patria is a Spanish tapas restaurant slightly set back from the road on King West. With many of our ingredients and wine being imported directly from Spain, we offer an authentic Spanish dining experience.

If there’s a common thread that runs through Piano Piano, it’s a deep-seated soulfulness and sensuality that’s at once warm, welcoming and just plain fun. The Italian restaurant you always wished was just around the corner is delighted to meet you.

Locally sourced contemporary Canadian Food, by award-winning chef Justin Leboe.

Pizzeria Gusto is an extension of my dinner table, where friends, family and loved ones gather together to share conversation, laughter, food and wine. The aroma"s, sight's and sounds are a constant reminder of centuries old Italian traditions, which instantly welcome you to the family.

We believe that pizza is the perfect food. A blank canvas that has unlimited possibilities in both taste and texture. By using fresh local produce and authentic Italian ingredients your experience will surely have you saying "Bellisimo"!

Our wood burning oven comes from Reggelo, 20 km from Florence. The Valoriani oven is hand crafted by a family of artisans that has been perfecting their skills for 5 generations. Its domed brick roof and 650 degree temperature is the perfect vessel for creating the perfect pizza.

Located on the north-east side of Bay and Bloor, Planta offers an entirely plant-based menu, led by the incredibly talented Chef David Lee. The menu is casual, social and served in a cool, and refreshing environment. #VivaLaPlanta

PORTUS 360 TO NEW HEIGHTS!

After several years in the heart of Montreal’s Portuguese neighborhood, chef Helena Loureiro gourmet address is moving to new heights, at the junction of Downtown, Old Montreal and Griffintown.

We welcome you all in this beautiful and colourful venue, located on the 30th and 31st floor of the 777, Robert-Bourassa Boulevard. Thanks to an ingenious 360-degree rotating system, you will embark on a unique "tour" of the city while enjoying a delicious Portuguese meal.

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment. The eclectic menu features bite-sized dishes like Grandpa's Fun Guo and CSB (char siu bao), and sharing plates like the Best Duck in the City and Fried Chicken with Glazed Cronuts. An innovative and vibrant selection of cocktails complement the bold and playful fare.

At Real Sports Bar & Grill, our game is your game. We are derived from the dreams of sports fans like you who dare to want a bigger, better, more brillant place to cheer on your team. We welcome everyone who has ever felt their heart thump wildly for the thrill of the game. We combine exciting sports-watching with mouth-watering food at our downtown venue where you can also find: 36 beers on tap, famous wings, and the largest indoor HD screen in North America. We guarantee you won't be disappointed.

In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.

A new restaurant in Ottawa.

Rodney’s Oyster House in downtown Calgary offers up wonderful, fresh sustainable seafood. Oysters, Crab, Lobster, Chowders, and other fine Ocean Wise certified seafood are prepped in a beautiful bright open space with an industrial-chic vibe.

http://rodneysoysterhouse.com

SABOR Restaurant provides a rustic yet elegant atmosphere and a menu rich in European tradition—Portuguese, Spanish, French & Italian—in the heart of Downtown and the ICE District.

OceanWise certified, we offer Edmonton’s best, most-sustainable seafood menu as well as a meat & vegetarian options.

Professional staff, a trim but superlative wine list, hand-crafted cocktails, and SABOR’s menu & atmosphere make it the perfect spot—be it in evening wear before the opera, a suit before the big meeting, or in jeans hanging out with friends.

Friday & Saturday evenings feature live music by one of Edmonton’s talented local musicians.

BODEGA Tapas Bar is a casual setting seated on a walk-in basis only. A great stop before or after a movie or show at one of the nearby theatres, BODEGA serves authentic tapas, our signature Sangria, and superb wine & cocktails.

So close you can feel it!
Bringing the sports bar experience to another level this venue offers an exciting, high-energy space to get in on the action. Immersed in the electric atmosphere of Rogers Arena, fans watch the game surrounded by heart-pounding audio-visuals. Executive Chef Robert Bartley’s menu – sports bar favourites re-imagined using fresh, local ingredients – is perfect for sharing and is complimented by signature cocktails, craft beers, wines, and spirits.

From the Grassroots Restaurant Group, the team behind Ayden Kitchen & Bar and Little Grouse (On the Prairie), Sticks and Stones is a new Japanese/Korean restaurant in downtown Saskatoon, providing late-night and take out food options as well as a stellar cocktail program.

STK is a unique concept that artfully blends the modern steakhouse and chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by focusing on the social experience with a sleek, contemporary design and an in-house DJ who creates an infectious, high-energy vibe. The menu features reimagined classic American cuisine with signature dishes like bite-sized Lil’ BRGs made with Wagyu beef, Lobster Mac & Cheese and, of course, the highest quality steak.

STUDIO EAST ETHNIC GASTROPUB

You'll find the locals at Studio East enjoying craft beer, an urban space in the bustling Upper West End. Sit at the open bar kitchen and watch one of Nova Scotia's premier restauranteurs, Chef Ray Bear, personally shuck an icy plate of fresh oysters for you. Casual but exquisitely crafted food. Imagination rules. A spinning globe of a menu. Cambodian Love Curry. Pad Thai Wings. The Ultimate Pork Ramen. Love The Burger. Warm sushi. Fermented Ribs. The vision of a locally sourced, globally ambitious restaurant is balanced by the depth of experience that these two chefs bring to the table. Chefs Ray Bear and Saronn Pov are food explorers and pioneers. They have brought Halifax the best of global cuisine that is fun and unpretentious.

Discover a wide variety of Spanish dishes skilfully prepared by Head chef Marie-Fleur St-Pierre. Appreciate the authenticity of a service well done, ensured by the owners and staff who are always eager to make your visit a memorable one. Come and taste the new seasonal dishes, and enhance your meal with a Spanish wine especially selected for you, all in a very warm and friendly atmosphere.

Windsor's finest steaks, chops,
and seafood.

At Take Five Bistro, we're proud to support the local economy. All of our meat and produce is grown and raised in Ontario to ensure our customers are getting the finest and freshest ingredients possible.

Co-Owners and Chefs, Paul Sauve and Cody Northgrave, are committed to providing quality service and a cozy atmosphere, with great food, friendly staff and a full, licensed bar.

Browse our menus online and then join us to find out why Windsor's finest steaks, chops and seafood can only be found at Take Five Bistro.

An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.

The Stubborn Goat Gastro Pub is located at 1579 Grafton Street. Offering a wide variety of pizzas, mac and cheese, and social plates. The focus since day one has been to source as many ingredients locally as possible to give every guest the freshest dining experience.

Union Social Eatery is premium casual dining and socializing venue. It is an upbeat urban environment with a comfortable suburban approachability. It offers a comfortable, relaxed ambiance, food that is made fresh daily and a focus on treating every guest as a neighbourhood regular.

The Washington Avenue Grill is one of White Rock's favorite restaurants offering an upscale casual dining experience overlooking Semiahmoo Bay.

Fresh, local & sustainable cuisine served in a high energy atmosphere in the heart of Yaletown.
With three exceptional menu's, we have something for every time of the week.
$12 Monday to Friday Lunch menu
Saturday and Sunday Brunch 10:30 - 3
1/2 Price appies at Happy Hour
To book parties larger than 6 people please contact us by phone

Located in the heart of Downtown Montreal on the most popular street called Crescent, Weintstein & Gavino's buzzes energy 7 days of the week.
With three levels, it offers everything from a unique open kitchen with a large outdoor terrace to a fabulous bar.
Weinstein & Gavino's satisfies all tastes, while maintaining a rustic Mediterranean atmosphere.