Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.9Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Nick Liu
From the OpenTable editors: From the food to the ambiance, DaiLo is bold and buzzy. Chef-owner Nick Liu blends French cooking techniques with his Chinese heritage to create playful dishes while showcasing serious culinary chops. The hip space attracts a lively crowd for nights that begin with dinner at DaiLo and end at its upstairs cocktail bar, Lopan.
DaiLo reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Anthony
Montreal / Quebec1 review
Dined 1 day ago
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Paul
Toronto / Ontario13 reviews
Dined 2 days ago
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Vanessa
Toronto / Ontario1 review
Dined 2 days ago
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Kiran
New York City1 review
Dined 3 days ago
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Antalina
Toronto / Ontario1 review
Dined 6 days ago
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Karin VIP
Toronto / Ontario15 reviews
Dined on June 14, 2025
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J. Greg VIP
London10 reviews
Dined on June 13, 2025
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Chris
Toronto / Ontario3 reviews
Dined on June 12, 2025
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Spiro
Toronto / Ontario1 review
Dined on June 11, 2025
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May
Montreal / Quebec1 review
Dined on June 11, 2025
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DaiLo is rated 4.8 stars by 1507 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
503 College St, Toronto, ON M6G 1A5