Set within the impressive Fairmont Banff Springs Hotel, 1888 Chop House is the next chapter in the tradition of extraordinary dining restaurants at the Castle. Executive Chef jW Foster presents a modern twist on the authentic chop house with a menu focused on prime cuts of Alberta beef, sustainably sourced wild game and Ocean Wise seafood.

Delivering the best Alberta beef with a menu developed through lasting relationships with local farmers and purveyors.

This intimate culinary destination is made for all occasions. From our delectable menu to our spirited cocktails everything you see in front of you is made in-house, ensuring every mouth-watering detail is perfect.

Dress Code:
Smart Casual (no hats, sports wear or torn jeans)

360 The Restaurant at the CN Tower, one of Toronto's finest, features unforgettable food combined with a magnificent revolving view of Toronto more than 351 metres (1,151 ft) below. 360 offers market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. Please note that elevation to 360 Restaurant and access to the LookOut and GlassFloor levels of the CN Tower, following your meal, are complimentary with the purchase of a prix fixe by each guest.

Experience the splendour of 529 Wellington, Winnipeg's Premier Steakhouse. The beautifully restored historic mansion offers intimate dining in 8 elegantly appointed rooms, as well as a beautiful 2-tiered riverside terrace for alfresco dining. 529 serves exclusively Prime Beef, the best available in Canada, as well as exotic fresh fish & seafood. The restaurant is also home of Manitoba's highest rated wine list, Wine Spectator Magazine's "Best of Award of Excellence". Please note: We are a two-storied building without an elevator. Please indicate if stairs are a difficulty for any guests.

Innovative continental cuisine in the rustic atmosphere of an old mill.

Portuguese-bent cuisine in the true center of downtown Toronto. Featuring fresh fish and seafood such as lobster, tiger shrimp, and octopus. The rustic Mediterranean atmosphere charms everyone. Private dining facilities are also available.

Located in the Sterling Inn & Spa in the heart of Niagara Falls AG Inspired Cuisine serves regionally and seasonally inspired cuisine. This acclaimed fine dining restaurant has received the CAA 4 star rating every year since its inception.



Chef Cory Linkson's menu utilizes the freshest local ingredients, and is constantly changing to offer the best of Niagara's Produce. To complement the regional menu, the wine list at AG is 100% VQA and represents the best wineries of the region.



The intimate dining room at AG is best described as chic and romantic, and is the ideal choice for couples looking for a romantic dining experience. The unique atmosphere at AG is posh and refined, while still being the perfect place for a casual gathering of friends for dinner or drinks.



The chef's table seats up to 12 and may be reserved for special events and larger groups. Please contact us for more information.

One of the most sought after restaurants for a Sunday brunch or a dinner celebration, Ancaster Mill epitomizes the spirit of great hospitality. By looking to the harvest for inspiration, our chefs are able to provide guests with a culinary experience that highlights the spectacular local, seasonal ingredients from our Earth to Table farm and Craft Cut butcher.
Situated beside a creek, with a large dining room built out overlooking the falls, Ancaster Mill is in demand year-round for weddings, family or corporate events and celebrations. Restored to keep its authentic character intact, this is a place where ambience fuses with fine food and great service.

Kingston's choice for waterfront dining, AquaTerra offers picturesque waterfront views and a menu that focuses on the freshest, and whenever possible, locally sourced ingredients. Mentioned in "Where to Eat in Canada" for over a decade and recommended by HuffPost Canada Living, AquaTerra offers Sunday Brunch, an extensive wine list and private and semi-private dining options for groups large and small. Take a seat at the Lobby Bar or in The Vu lounge and enjoy a drink, small plate and live entertainment (select days) before or after your meal.

Come and enjoy delectable surf n’ turf specialties at Arôme Seafood and Grill.
Whether the occasion is a business meeting or an outing with friends or your significant other, Arôme Seafood and Grill is the place for a unique experience where your senses will be tantalized in a relaxed and friendly ambiance. Regardless of the season, new temptations are yours to sample: Brazilian-style barbecues on our terrace in the summer, wild game festivals in the fall, mussels in the winter and lobster in the spring. You will always be served the most exquisitely prepared dishes and enjoy a magnificent view of Lac Carrière.

Atelier is a tasting menu restaurant in Ottawa serving 'New Canadian' food based on hypermodern culinary technique and technology.

Atelier serves exclusively a 12-course tasting menu offered at $125 CAD per person. We offer a wine pairing to complement the menu for $75 CAD per person.

When reserving please make note of any dietary restrictions or allergies so our chefs may best prepare your experience.

The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.

Led by Executive Chef John Horne and Chef de Cuisine Malcolm Campbell, Auberge du Pommier is defining contemporary French cooking in Canada. The cuisine honours both the refined techniques and rustic styles of classic French fare, with an innovative North American accent.

Auberge du Pommier is routinely ranked among Joanne Kates’ Top 100 Restaurants, and was awarded a five-star rating by Toronto Life magazine in 2016.

Fresh Rocky Mountain Cuisine at its Finest!

Welcome to the Bavarian Inn Restaurant and a world of taste sensations that are sure to please every palate. We are proud to say The Bavarian Inn Restaurant has been serving guests for over 40 years. We have kept our décor and menu current with the times to continue to satisfy our guests over the years. Our beautiful and cozy restaurant is nestled in the quaint hamlet of Bragg Creek, Alberta in the foothills of the spectacular Canadian Rocky Mountains.



Our menu items range from classics like delicious Wiener Schnitzel to our Wild Boar Sauerbraten. Our menu is updated throughout,also offering a Feature Menu utilizing fresh market ingredients. Our Swiss Chef Raffael will tempt you to join them on a culinary adventure tasting delicious and exquisite foods tasty in a warm and relaxed atmosphere
Join us today and start creating more memories with us!

The fare at Bishop's is regional and seasonal. In restaurateur John Bishop's view, it makes sense to showcase British Columbia's lush bounty of seafood, organic produce and meats. His exquisite West Side restaurant blends classic and modern flavours with a casual elegance that keeps clients coming back for a truly exceptional dining experience.

Top 100 Italian restaurants in Canada 2017
Top 100 restaurants in Canada and 50 Most romantic restaurants also in Canada on Open Table 2016
On the quiet eastern front of Yorkville, set back behind a brick façade, Blu is an Italian restaurant based on authentic classic cuisine, yet, contemporary created by executive Chef; Eric Bucher and his team


Warmly lit stone walls and grand mirrors surround cozy leather seating and white table cloths. Enter through a casual wine bar, which then leads to a hip, upscale dining room with an inviting ambiance.

Dinner is enhanced by the soothing live music Friday to Saturday. Pianist/singer, guitarrist/singer. Enjoy impeccable service for intimate dining or for large private parties up to 110 guests. Private rooms also available. One will remember Blu as a true memorable dining experience.
Blu has become a staple restaurant in Toronto over the last ten years

Three delightfully decorated halls in the Empire style that dominated
the Napoleonic era give the restaurant the intimate character
that guests treasure. An exquisite cuisine, prepared with French savoir-faire
and showcasing the finest fresh regional products.

The Bow Valley Ranche has two restaurants where people come and go in the Fish Creek Provincial Park's beautiful surroundings. Located at the end of Bow Bottom Trail SE, in Fish Creek Provincial Park, just follow the signs for Bow Valley Ranche.



The Bow Valley Ranche Restaurant is the new fine dining facility located in the restored Ranche House. Their menu features a contemporary interpretation of Alberta regional cuisine. The Grand Salon seats about 125 guests.



Charlie's room, seats another 25 and there are private dining dining rooms available. Sit down beside the massive fireplace in the William Roper Hull room or enjoy the covered wrap-around verandah during warm weather. Enjoy lunch, dinner, cocktails or weekend brunch. Reservations are recommended.

Enjoy the stunning floral display gardens, plus the restaurant's historic surroundings and contemporary, fresh local foods. Located in the original Butchart family residence, you can experience spectacular views of the Private Garden, the Italian Garden and Tod Inlet. Indulge in Afternoon Tea in our Spring and Summer seasons, or our High Tea which offers more warm savories from October through the winter months. Lunch and dinner are served seasonally with a strong presence of local sustainable ingredients. Choose from our award winning showcase of Vancouver Island wines. Enjoy adding to your awareness and appreciation of local grapes and vintners. Please note that admission to The Butchart Gardens is required in order to access The Dining Room Restaurant. Our current admission rates are at www.butchartgardens.com

Cafe Carlo is a friendly, unpretentious Canadian bistro located in Winnipeg’s Little Italy neighborhood. Cafe Carlo’s warm, comfortable atmosphere has been a staple in Winnipeg’s dining scene and continues to be considered among the city’s best restaurants since it was established in 1989. The atmosphere and the décor have evolved from the restaurant’s humble “rummage sale” chic beginnings. The owners and employees believed that a great restaurant simply was meant to be “about the food”. The passion of the very first employees and their love of food & drink remain intact to this day. We want to share the foods and beverages we love, that the world loves, with each of our guests.

Relax in our cozy restaurant and indulge your inner gastronome.
Enjoy one of our signature cocktails or explore our climate controlled wine cellar.
We offer a large selection of fresh seafood, pasta, veal, steak, pizza and chicken dishes.
2 separate dining rooms are available for private parties from 15 people up to 65, extensive bar selections with a deep wine cellar specializing in Italian, French and Californian wines.

Proudly serving you for over 27 years!

We are deeply rooted in tradition, honouring the past in the style of today. This is evident in our restoration of the mill, but also in our menu. Our chefs take familiar classic dishes and turn them into something innovative, timeless and always deliciously satisfying.

Capture a magical moment of Niagara-on-the-Lake’s past as you dine in one of its most historic buildings. The four-diamond Cannery Restaurant of today is reminiscent of its former life as a canning factory in the 1800s, where Niagara peaches and tomatoes were canned until 1957. Its agricultural past has been lovingly retained in its décor of rough hewn wooden beams, rich red brick walls and a hearth at the heart of the restaurant. Chef Mark Longster continues to serve up the best of the region in his menus which feature the freshest local produce and fine wines. Charming and casual Cannery Restaurant is the place to find all your favorites, from succulent steaks to catch of the day to a fabulous Sunday brunch. Chef Longster's food is prepared and presented perfectly, for your ultimate dining experience.

Carne is a new Italian concept from WOW! Hospitality featuring an incredible menu from Chef Michael Dacquisto. The menu showcases some classic dishes from Pasta La Vista and Dacquisto's signature restaurants, in addition to new specialties such as Wagyu beef, AAA beef, and Bistecca Fiorentina.

Located downtown near the SHED, Carne is the perfect place for high-end dinners or elegant cocktails before events at Bell MTS Place. Free parking is available in the adjacent parking structure for restaurant patrons.

Chambre à Part receives you in a soft shabby chic decor that makes you forget about time. Let yourself be charmed by our contemporary French cuisine inspired by local products. Perfect for an outing with friends, a special occasion, a romantic dinner or a 5 to 7 in our semi-private bar area. Open also for your business lunch with a table d'hôte menu. Start your meal with one of our mocktail / cocktail made from seasonal fruits and vegetables. In summer, enjoy our discreet terrace under the pergola of vines, facing the Carré St-Louis. The menu is designed by Jean-Baptiste Marchand, chief co-owner, and his brigade.

The Charcoal Steak House is an independent local steakhouse serving the Waterloo region community for over 60 years. Enjoy Oxford County AAA Steaks, slow roasted prime rib, fresh seafood, mouth-watering Conestoga pig tails, legendary smoked ribs and more. At lunch we feature an extensive menu with burgers, sandwiches, bowls and healthy salad choices. Our pastry team has crafted delicious desserts to add that perfect finishing touch. Round out your dining experience with a selection from our Sommelier -selected wine list.

TODAY'S STEAKHOUSE. At Chop we bring together all the elements that discerning guests love about wine and food and combine them with energy, style and value. For the steak lover, Chop steaks are aged a minimum of 28 days and cooked in a specially designed oven that cooks at 1,800 degrees Fahrenheit for incredible flavor. If your preference is seafood, we have a fantastic selection of fish dishes complimented with sensational sauces and sides.



Fresh baked Winnipeg rye bread and delightful desserts, like our signature Fallen Chocolate Souffle Cake, are created by our baker daily. Our extensive wine list is assembled by sommelier Kim Spence and has something for every palate, ranging from elegant white wines to fruit forward reds

Cucci can be described as warm and discreet, a dining room for those that haven't forgotten the pleasures of dining with friends.
***Recently given 3 out of 4 stars by the Toronto Star

Da Maurizio offers a premiere dining experience on Halifax's historical waterfront. For over twenty years this fine dining Italian restaurant has been considered the city's favorite by locals and travelers alike. It is no wonder Da Maurizio has earned National and International awards; one visit and you will understand why. The exquisite sauces and handmade pastas, the mouth-watering seafood and grilled-to-perfection meats, the exceptional service and beautiful decor, the comprehensive wine list and romantic setting all combine to make Da Maurizio and unforgettable experience. Whether you are seeking a romantic dinner for two, a celebratory family gathering, a lighthearted evening with good friends on the patio or a business discussion over dinner, Da Maurizio is the perfect destination.

Located in a beautiful 2 floor Victorian building in the heart of Downtown Montreal and close to all hotels, 3 minutes walk from the Bell Center and entertainment venues, Da Vinci Ristorante offers its guests elegant surroundings without being pretentious.

Days on Front offers contemporary Canadian Cuisine, reflective of a simplified, yet refined approach to taste. We are proud to offer the finest ingredients, sourced locally whenever possible. We shop for quality and consistency, and we strive to maintain our menu with the most interesting and intriguing seasonal ingredients. With our attentive knowledgeable staff, we are confident you will enjoy your dining experience

Traditional Afternoon Tea + Candlelight Tea
Time travel never seemed so luxurious. Visit Niagara-on-the-Lake to rediscover the attention-to-detail that defined a more elegant era. Celebrate special occasions with a selection of Artisan cheeses and sparkling wines. Toast to the picture perfect girls’ day with finger sandwiches, delicate desserts and morning mimosas.

Delight in quality time with friends and family in an atmosphere of high taste in every sense of the word. From the adornment of rose chandeliers to floral table clothes and teapots, Prince of Wales brings your whimsical garden party indoors. Our Victorian Tea Room and English delicacies are fit to be enjoyed by guests who appreciate regal treatment with an imaginative twist.

Our AAA Five Diamond award winning restaurant is an exquisite dining experience, offering French cuisine with regional accents. Combined with Eden's Wine Spectator Best of Award of Excellence and ALTO Award winning service, this restaurant provides each guest with the finest in dining, service and scenic views in Banff. Sommeliers are on staff to offer the best wine pairing to compliment the experience. Eden is closed Monday and Tuesday or for private functions, please check reservation for availability.

Restaurant Europea has become an essential spot on Montreal scene, a gastronomic "rendez-vous" rich in colour and flavour. Flattered by all the gourmet critics, you will share an outstanding experience offered by the creative and modern cuisine of Chef Jérôme ferrer and his 22 chefs team. (named chef of the year, restaurant of the year, "maitre cuisinier de France"
An unforgetable moment in a charming Victorian mansion in the heart of downtown Montreal ...When the cuisine becomes an art!

Proprietors, Chef Ernst Dorfler and Gerry Sayers invite you to experience their unforgettable combination of breathtaking views of Vancouver, fresh and fabulous 4 Diamond award winning cuisine and gracious hospitality in their beautiful, private restaurant located inside the Pan Pacific Vancouver.




The Five Sails features world class dining in an unmatched setting with stunning views of the water, mountains, and Stanley Park. There is an intimate private dining room for up to 20 guests, a chic bar/lounge area with modern fireplace and the addition of cozy, elevated booths for more relaxed dining.



Proprietors, Chef Ernst Dorfler and his wife Gerry Sayers offer their hands on attention to detail with beautifully presented cuisine featuring modern classics with European influences on their seasonal a la carte menu, vegetarian menu & Chef's Tasting menu with wine pairings selected by Sommelier, Ramon Fresneda.

Romantically perched above the historic Grand River, Golf's offers award winning food and a stunning view from our four seasons solarium. For nearly 4 decades, Golf's has been a local favorite specializing in different cuts of steaks such as table side Chateaubriand for two, 24oz Porterhouse, and Strip Loin Steaks all hand carved and trimmed on site by our team of talented Chefs.

Located in the heart of Okanagan Wine Country British Columbia, the Grapevine Restaurant offers breathtaking, panoramic, and extensive vineyard and lake views, in one of the most tranquil areas of Lake Okanagan. At the Grapevine Restaurant, our cuisine is focused on locally sourced, seasonal ingredients paired with exceptional wines produced by Gray Monk Estate Winery, one of British Columbia's first wineries. We look forward to you joining us in the sunny Okanagan for a unique dining experience on our vast Tuscany- inspired patio.

Established in 1996, hardware grill is an A-list dining spot in Canada. It is a glorious setting for Chef / Owner Larry Stewart's progressive Canadian Cuisine, bold flavors, dramatic presentation, creative and whimsical prairie regional flavors, French influenced style, enthralling design and impeccable standards of service form the entire experience hardware grill.

Local owners Melinda and Chef Larry Stewart have a hand picked brigade to offer culinary grace in an elegant casual setting with professional, convivial service. Located in the heart of the Arts District, the Historic Goodridge Block is the perfect home for this restaurant that has come to epitomize contemporary regional cuisine at its best.
For groups of 9 and over, or the Chef's Table, please contact the restaurant for availability.

Lakeside dining with sustainable Pacific Northwest cuisine including Oceanwise seafood, game and produce from local farms.
We are a proud member of OceanWise.

Executive Chef Mike Genest characterizes his cooking style as West Coast. He loves traveling, and as a result his cooking has been influenced by cuisine from around the world.
Mike's unique combination of global influences and local sensibilities is evident on the plate.


Lunch Catch of the Day and Daily Feature.

Burnaby Business Hall of Fame Inductee 2014

The Fairmont Hotel Macdonald has a reputation for excellent cuisine and warm hospitality in the heart of downtown Edmonton. Our beautifully-appointed restaurant, The Harvest Room, overlooks the fabulous North Saskatchewan River Valley in Edmonton, the largest urban parkway in North America, and upholds Canadian tradition in grand style. The menu brims with the best Alberta beef -- all the bounty for which Alberta's heartland is famous -- and our superb wine list complements any selection. At The Harvest Room, enjoy everything from our quick start breakfast buffet and A La Carte, fine dining to family meals to Afternoon Tea and snacks. After a magnificent dinner, treat yourself in the Confederation Lounge to one of our many single malt scotches or a decadent Mac martini. With a wide range of specialties, our executive chef always prepares outstanding dining experiences.
LOCAL. SEASONAL. SUSTAINABLE. We also offer complimentary Wifi for our Diners.

The Dining Room is located in the old parlour and still features its original crystal chandeliers. The room is now painted a warm persimmon colour and offers comfortable upholstered banquettes and wing back chairs along with the more traditional dining chair. Whether taking afternoon tea and scones or savouring a multi-course meal prepared by Chef de Cuisine Steve Sperling, dining at the HOBNOB Restaurant is always special.

Our wine list features the best that Niagara has to offer including a wonderful selection of ice wines to accompany that special dessert. During the warmer months, a candle lit dinner can be enjoyed on the side verandah which overlooks the gardens as well as North America's oldest golf course.

After dinner, guests are welcome to enjoy a glass of port or ice wine or perhaps a specialty coffee in the adjoining lounge or sit on the verandah to enjoy the evening sky.

The dining room is open seven days a week.

Hy’s Winnipeg is a local favorite since 1958 now located at the famous corner of Portage and Main. Hy’s offers 2 levels of dining for lunch and dinner in a modern warm atmosphere. So if it’s in the stunningly warm cocktail lounge or a quiet corner of the restaurant that you’re looking to enjoy “tender steaks and stiff drinks” Hy’s is the place to be. Join us for Happy Hour weekdays.

Il Buco is one of Barrie's best kept secrets. It is fine Italian cuisine in a warm and inviting atmosphere. Come and enjoy a relaxing lunch or dinner while taking in the beautiful view of Kempenfelt Bay.

Dinner : Seasonal tasting menus

On The Twenty was envisioned as a place where Niagara's food and wine bounty could be presented in an innovative and inspiring way. We aim to deliver freshness and sophistication to meals that will harmonize well with the wines of Cave Spring and its colleagues in this unique wine region. Where possible, we focus on fresh regional produce that our neighbours grow here in Niagara. Our location was decided on by Leonard Pennachetti who, when looking for a building with a great cellar, happened upon the old Jordan Wines building. The building in which the restaurant is located dates back to the 1830s. The addition of the terrace, restaurant, meeting space, gardens, and many retail boutiques have totally changed the character of both the building and this end of historic Jordan Village. All in all, Jordan Village makes a great destination for a day trip, special event, or a romantic getaway. It is our privilege to enjoy Jordan everyday, we would love to share it with you.

Italian by Night is an urban Italian restaurant and bar with a cuisine focused on combining imported Italian ingredients with local seasonal ingredients. We use old world techniques in a modern kitchen.

Blending fine dining quality with small-town comfort,
The Italian Farmhouse offers fresh, contemporary Italian cuisine within a cozy,
farmhouse style atmosphere. Whether you’re stopping in for a hearty lunch after
coming off the trails, enjoying a romantic night out in our dining room
or relaxing with friends on our summer cedar patio,
we look forward to serving you at our Farmhouse!

The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.

We are proudly named one of Open Table's Top 100 Restaurants in Canada 2017 Overall and Open Table's Top 100 Most Romantic 2016.

We have combined the best of King Street Trio Uptown and the former King Crab Oyster Bar & Grill in our menu offering at King Street Trio Uptown. Our open concept kitchen and focus on premium offerings make King Street Trio Uptown the best of both worlds. Join us for the premiere offering in Waterloo Region.

DYNAMIC WEEKDAY PRICING
Monday through Wednesday, Monday's save 25% on your entire food bill, Tuesday's 20%, Wednesday's 15%. Not valid with other offers. NOT VALID in December or the week of Valentine's Day.

We'd love to see you for dinner, how about tonight!

We invite you to enjoy locally-inspired lunch and dinner menus at Kitchen76. All of our menus are created to pair perfectly with Two Sisters wines.



We are thrilled to have Chef Justin Lesso leading our culinary team. Chef Lesso has developed menus to feature Italian-inspired cuisine, with a Niagara twist. His dishes are prepared fresh daily using the finest ingredients we can source locally.



Dress for dining at Kitchen76 is casual and comfortable. Our table is yours... we want you to feel at home dining indoors year round and outdoors on our patio during the summer months.

Famous for its incredible view, the newly-refreshed La Ronde restaurant is Edmonton's premier dining restaurant located on the 24th floor of Chateau Lacombe Hotel. Revolving once every 88 minutes, La Ronde restaurant treats its guests to an unmatched view and dining experience.
You will have the pleasure of sampling some of our Executive Chef's sophisticated creations which will tantalize your palate. Complete your dining experience with our Pastry Chef's freshly prepared in-house desserts that will please any sweet tooth.
Come experience fine wine and regional cuisine high above the city.

For larger group bookings or special occasion days, please contact the restaurant for availability.

Lake House Restaurant is open 7 days a week, serving lunch from 11:30 a.m. to 4 p.m., and dinner from 4 p.m. to 10 p.m. Please note that during the winter months of January-April, our kitchen closes at 9:00 p.m. Our a-la-carte Sunday brunch begins at 10:30 a.m.



Lake House features European Mediterranean cuisine, including such specialties as gourmet, thin-crust pizzas; magnificent risottos and pasta dishes as well as our Signature Prime Rib; Rack of Lamb; Striploin etc. We offer a wine list featuring many selections from our local Niagara region. When you dine at Lake House Restaurant, you will want to save room for one of our decadent house-made desserts. Our delectable dessert menu features our signature Crème Brulee as well as our popular mini desserts. Come savour the Lake House menu today

Perched directly above Lake Bonavista with large glass windows overlooking the lake, The Lake House is home to one of Calgary’s finest & most creative restaurants as well as a unique setting for private events & weddings. Exuding rustic elegance, the interior is illuminated with ornate elk antler chandeliers & a grand fireplace. Catching your eye when you enter is a glass encased wine cellar & a refurbished bar from the 1800’s, previously housed in a mercantile shop in Montana. Our wonderful location is complemented by Chef Thomas Neukom's celebrated Alberta Rocky Mountain cuisine. His offerings feature locally raised meats, game & vegetables from farmers & producers who share his vision for sustainable high quality & close to home cuisine. To augment Chef Neukom's Canadian focused cuisine, The Lake House provides a variety of wine from some of the world's top producers. Our passion extends to many regions of the world, as we have sought to find some of the world's best producers.

An ideal destination to dine with friends, celebrate special milestones, or spoil yourself and your favourite dining companion. The formal dining room and casual bar area - Wilks' Bar - are found on a 75 acre gardened estate within an elegant turn of the century country house. Serving breakfast, lunch, Sunday brunch, afternoon tea, and dinner - the cuisine is inspired by the seasons, with wild produce growing in abundance on the property and from the bounty of the kitchen gardens.

Dishes are created with purpose, embraced with a story behind each product along with a glimpse at the terroir of Langdon Hall. As the seasons change, the menu changes to reflect the reaps of the harvest. For this reason the menu items change on a regular basis.

The dining room at Langdon Hall has been awarded the coveted Five Diamond Award from AAA/CAA for twelve consecutive years.

laurie raphaël

Au menu, une cuisine gastronomique signée Daniel et Raphaël Vézina, où les produits du Québec sont toujours à l’honneur. La présentation allégée de la carte, laisse place à l’imaginaire et à la découverte. C’est avec confiance que vous allez choisir les saveurs qui feront de votre repas une expérience nouvelle remplie de surprises.

Proud recipient of the CAA AAA’s Five Diamond rating since 2001, the prestigious Le Baccara restaurant welcomes its guests to an original gourmet experience.
Chefs work in their open kitchen right before diners’ eyes to produce delectable dishes that can be paired with grand cru wines. You may visit the restaurant’s impressive wine cellar where 10,000 bottles from 450 wine producers are stored.
Le Baccara’s fine French cuisine is prepared with market-fresh products and enhanced with exotic accents inspired from culinary traditions around the world.

Liquidity Bistro offers an artful, contemporary, Canadian Bistro. Our menu evolves with the seasons to show off the area’s amazing bounty.

Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. The menu combines produce from our local farmers and purveyors with select ingredients chosen from the chefs own garden. An extensive range of wines from all members of the Okanagan Falls Winery Association are featured representing this unique micro climate that sits at the south end of Skaha Lake.

Our food philosophy at the bistro is to represent the areas farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest form.

The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls.

From the team at Ayden Kitchen and Bar brings Classic Italian cuisine to Saskatoon. Focusing on farm to table and local ingredients. Serving à la carte and a la famiglia.

Madison's Grill, an Edmonton favorite, located in the Historic 4 Star Union Bank Inn in the Heart of the Downtown Business & Arts District. Unparalleled atmosphere with Soaring Columns and Fireplace. Offering Contemporary European Cuisine, our Chefs pride themselves in utilizing the best of local products, and go to great effort working with our local producers and farmers to bring the best ingredients to our customers. Complimented with an extensive Wine list with some unique Estate & Boutique Wines. Offering Private Dining in the Vintage Room for up to 14. The hotel also offers additional meeting space and an Elegant Ballroom. Madison’s offers one of the Best Breakfasts in downtown Edmonton, Lunch with easy access for the downtown Corporate Clients, Evening Dining exceptional any night of the week. The perfect location for your next night out, or for your Group Booking and Events.

The Melting Pot of Edmonton offers an experience like no other Canada. In fact, ours is the first franchise location to open in Canada, and we are proud to bring gourmet fondue to the Alberta province. From savory cheeses to creamy chocolates and award-winning wines to signature cocktails, our menu is full of items you didn’t know you were craving. Take a seat in one of our cozy booths in the main dining room, in our secluded and intimate Lovers’ Lane, or in our warm, welcoming bar area. No matter where you sit or how many courses you indulge in, you’ll make new, genuine connections and memories to last a lifetime.

Located in Kingsville's Historic Train Station, Mettawas Station provides a relaxed atmosphere with its historic charm to dine or just enjoy a drink. Passing by is the Canada Chrysler Green way where trail enthusiasts can stop en-route to enjoy a bite. Executive chef Anthony uses local seasonal ingredients in his menu, which is filled with appetizers, pastas, steaks seafood and much more, all prepared with an Italian Mediterranean flare. Pair your meal with a local wine from our wine list, an ice cold craft beer or a tasty cocktail to please your palate. Don"t forget to save room for dessert as well as a nice cappuccino or late.

Neros Steakhouse, Caesars Windsor’s signature restaurant, offers upscale fine dining, unparalleled service, a delectable menu and spectacular riverfront views. Winner of “Best Steakhouse” by Detroit Free Press and Casino Player and Wine Spectator’s Award of Excellence, Neros boasts an impressive 300-label dine-in wine cellar and a selection of exquisite plates expertly prepared by our talented chefs. Enjoy mouthwatering Slow Roasted AAA Prime Rib, succulent Roasted Atlantic Lobster, a creamy & delicate Crème Brulee and more. Must be 19 years of age or older to enter the casino.

"We created a restaurant where patrons could relax with family and friends to enjoy upscale dining in a casual atmosphere. A place that proves you don"t have to sacrifice quality for comfort. We'd like to think of it as 'dining redefined'." - Al Prokop and Chef Andrew Fung

A Northern Italian kitchen inspired by the Bacari of Venice
Our menu is inspired by tradition and dictated by the quality and availability of ingredients. We play off the similarities between the climates of Eastern Ontario and Northeast Italy, and create our take on classic dishes made with seasonal game, seafood and vegetables. Plus, sometimes we’ll just add whatever we want.

The Old Surrey Restaurant is Surrey’s best well- kept secret. Built in 1918, it was the residence of Lou Jack and his household until it was converted into a restaurant in 1974.

The interior has a crisp, clean aesthetic that is enhanced by hardwood floors and the enlarged photos of historic Surrey that adorn the walls. There are five distinct dining areas on the top floor (including a cozy library) and a banquet facility downstairs. The cuisine is French with a splash of West Coast flare. A treat for new and seasoned guests alike are the signature dishes that are prepared and flambeed tableside.

The restaurant is family owned and operated since 1975. Since 1984 the restaurant has entered into a partnership with the family farm in Ryder Lake overlooking Chilliwack from the nearby mountains. The Old Surrey is well known for its free-range lamb and veal allowing customers to enjoy fresh organic ingredients.

Onoir is the first restaurant in Canada that invites you to experience food, drinks and conversation like never before, IN THE DARK!

Oxley Estate Winery was planned for fun, casual gatherings and elegant celebrations. In the kitchen, Chef uses locally sourced ingredients from around the county to prepare delectable dishes.
Enjoy your meal at Oxley where “Patience is the root of good taste”

Located in the heart of Peller Estates Winery, this fine dining experience offers inventive regional cuisine paired with Peller Estates award winning wines. Executive Chef Jason Parsons works with our winemaking team to showcase wines in his seasonally evolving menu.



The restaurant was recently awarded the highest possible rating for food Extraordinary by Zagat readers.

Please see our website for a fantastic array of signature culinary events that will be held at the Winery. www.peller.com

PORTUS 360 TO NEW HEIGHTS!

After several years in the heart of Montreal’s Portuguese neighborhood, chef Helena Loureiro gourmet address is moving to new heights, at the junction of Downtown, Old Montreal and Griffintown.

We welcome you all in this beautiful and colourful venue, located on the 30th and 31st floor of the 777, Robert-Bourassa Boulevard. Thanks to an ingenious 360-degree rotating system, you will embark on a unique "tour" of the city while enjoying a delicious Portuguese meal.

The Press Gang, located in the heart of downtown Halifax, occupies one of the city’s oldest historic stone structures which dates back to 1759. Boasting a formal dining experience like no other in the city, The Press Gang features an extensive menu with a rich array of exquisite seafood, meat and poultry dishes to satisfy every palate.
Visit our famous Oyster Bar for a selection of Maritime oysters, succulent appetizers and an extensive list of wines and martinis. Enjoy one of Nova Scotia's largest scotch selections, featuring over 75 single malts and listen to our grand piano played by some of Halifax's finest musicians every Friday and Saturday night, beginning at 7:30pm.

The Henry Room
Our 18th century private dining room comfortably accommodates 15 guests. In addition, we offer one semi-private space, suitable for up to 28 guests.

Q Haute Cuisine offers a seasonally inspired singular dining experience based on the freshest local produce. Our goal is to create a place with flavours in movement, where senses are stimulated, and products are as sustainable as possible. Choose between our Natura and Voyage menus, ranging from $99 - $129, not including Sommelier selected wine pairings. With advanced notice, we are able to cater to any dietary aversions. Please allow up to 180 minutes for your dining experience. Daily gourmet express lunch, private rooms and catering services also available.

Old Vines Restaurant is a meeting place of fresh local ingredients. Our selection of dishes enhance the light, fresh and fruitful, rich style of Quails' Gate wines. Our menu is constantly evolving as a reflection of our focus to serve the best and freshest the valley's local artisans and west coast markets can provide. We are dedicated to providing you with a beautiful setting and the ultimate food and wine experience in the Okanagan Valley. The Province (January 2007) Best places to un-wine. "Its fairytale pretty indoor/outdoor dining room among the vineyards is aptly named Old Vines Patio. Dinner here as the sun sets over the lake is a treat for the eyes and the palate." The New York Times (October 2006) - "Beyond our tables, the panorama of the lakefront, watercraft wake lines and row upon row of grapevines, with mountains in the distance, was mesmerizing." Wine Spectator (July 2004)- "One of the four best places to dine in the Okanagan."

Living in Newfoundland and Labrador, we’re blessed in having access to some of the best seafood, meat, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining – sourcing locally-grown ingredients and getting to know independent purveyors. We've made every effort to make dining at Raymonds a unique and rare treat. Visit us at 95 Water Street in the heart of downtown St. John’s. Our dinner menu, prepared by head chef Jeremy Charles, is inspired by rustic Atlantic Canadian cuisine. It features authentic dishes that take advantage of Newfoundland and Labrador’s rich variety of seafood, wild game, berries and vegetables, while also exploring innovative, 'haute cuisine' ingredient combinations and finishes.

This tiny gem of a restaurant is nestled in one of Edmonton's oldest neighborhoods. The focus is on creative and eclectic cuisine, serving serious food in a casual atmosphere. The Red Ox Inn, a collaborative effort led by Andrea and Frank Olson, is proud of its relationship with loyal patrons, staff, and local producers. The wine list continues to grow in order to keep up with daily specials and a finely tuned menu. The Red Ox Inn is the perfect choice for a quiet dinner, a small gathering of friends, or even a private party.

Peninsula Ridge Estates is truly a world class wine and culinary destination catering to guests who are looking to pair a relaxed and casual atmosphere with an incredible dining experience. The property is stunning, with breathtaking views of the Niagara Escarpment, Lake Ontario including the Toronto Skyline and of course our pristine vineyards. The restaurant is set in our historic "Queen Anne Revival" Victorian mansion perched on the brow of the Beamsville Bench and features a great outdoor patio for dining during our long summer days and nights.



Our culinary team takes great pride in offering the ultimate dining experience using fresh locally grown produce (often grown right down the street) served by skilled, professional and friendly staff. Our reputation for epicurean excellence is often one of the main reasons why people choose The Restaurant at Peninsula Ridge.

Restaurant e18hteen was named after its unique location in an 19th century heritage building in the By Ward Market Ottawa. Our adaptation of a Modern Steakhouse with a signature “Canadian Freestyle Cuisine” is a destination for local foodies, politicians, artists, celebrities and out of town visitors. E18hteen’s gourmet experience is perfect for the business professional, the socialite or romantic diner.

Total Enjoyment
In the gourmet world of Le Continental, traditional cuisine is classical. Enjoy the perfect service, the great flambéed dishes that pay tribute to the delicious French cuisine. The Continental's wine cellar is most impressive with its board of famous selection of French, Italian and American wines. It offers a choice of more than five thousand bottles, four hundred different varieties from Grands Crus classés to affordable prices.

Calgary’s premier restaurant destination. The expansive on-site garden and locally grown products influence the ever changing menu. Located only 5 minutes from downtown, Rouge offers cuisine and ambiance dedicated to food and wine aficionados. Ample free parking.



Rouge boasts private rooms for your next meeting, event or function, as well as an outstanding patio overlooking the garden for those warm summer days

When you visit Ruth's Chris, you will soon understand that this is no ordinary restaurant. Enjoy one of our Prime steaks, broiled to perfection at 1800 degrees and served sizzling, to the expertly executed seafood, New Orleans-inspired appetizers, unforgettable desserts and exceptional level of service, this is a steakhouse to which others aspire. Ruth’s Chris Steak House Edmonton is conveniently located in the heart of downtown, situated in a historic building that once housed a bank. Along with our A La Carte menu and our Classic 3 course menu starting at $59, we have some great features nights as well, visit us at http://ruthschrisalberta.ca/edmonton/features-listing/ for more info. Whether it is for a romantic dinner for two, a special celebration, an important business meeting, or a quick dinner before the big game, Ruth’s Chris Steak House will give an experience that “SIZZLES”!

SABOR Restaurant provides a rustic yet elegant atmosphere and a menu rich in European tradition—Portuguese, Spanish, French & Italian—in the heart of Downtown and the ICE District.

OceanWise certified, we offer Edmonton’s best, most-sustainable seafood menu as well as a meat & vegetarian options.

Professional staff, a trim but superlative wine list, hand-crafted cocktails, and SABOR’s menu & atmosphere make it the perfect spot—be it in evening wear before the opera, a suit before the big meeting, or in jeans hanging out with friends.

Friday & Saturday evenings feature live music by one of Edmonton’s talented local musicians.

BODEGA Tapas Bar is a casual setting seated on a walk-in basis only. A great stop before or after a movie or show at one of the nearby theatres, BODEGA serves authentic tapas, our signature Sangria, and superb wine & cocktails.

The window-wrapped dining room offers unparalleled views of Vancouver, Stanley Park and the surrounding Burrard Inlet. The Salmon House is world renowned for its fresh seafood and comprehensive BC wine list; accentuated by breath-taking views, warm comfortable surroundings and native art decor.

Saveur offers fine dining food in a casual urban setting. Award-winning chef, Robert Cassels, delivers French-inspired contemporary cuisine through playful and elegant tasting menus, using local ingredients wherever possible. Chef Cassels works closely with the farmers, foragers, and fisheries of Vancouver Island to create an unforgettable dining experience. A la carte options are available upon request, or pony up to the bar for some tapas and enjoy our classic-meets-contemporary cocktail menu, local beers, and hand-pick wine selection.

Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett's sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. The restaurant affords a stunning nighttime vista of the downtown Toronto skyline. These components and more make Scaramouche the singular destination it is. And the reason that the restaurant is consistently ranked as one of the city's best for more than three decades.

Poised in Queen Elizabeth Park at the highest point in the city, and overlooking the exquisite quarry gardens, Seasons in the Park Restaurant is a local landmark in a class of its own, having set the standard for distinctive regional cuisine and exceptional service in Vancouver for almost 20 years.

Centrally located and just a 10-minute drive from the Vancouver International Airport and Vancouver’s downtown core,
this glass-wrapped restaurant features stunning views of Vancouver’s shimmering city skyline, the North Shore Mountains and Pacific Ocean.

With innovative, seasonal dishes, the menu highlights West Coast and Pacific Rim influences and delivers clean, fresh, simple dishes. For private events Seasons in the Park offers four unique rooms, each boasting unparalleled views.

Seasons in the Park is the quintessential Vancouver dining experience; simply the very best the Pacific Northwest has to offer.

The Soca Kitchen is a Spanish & Latino fusion cuisine, where Chef Daniela Manrique blends flavors from Spain and Latin America, bringing something new to Ottawa. A place where you can relax with one of Gustavo Belisario's unique natural cocktails and enjoy many fresh and different tapas [including tons of vegetarian options] with your friends & family

Stony Plain is the newest addition to Sorrentino’s Restaurant Group. We offer our guests a place where they can come and relax with friends and family. They can enjoy a glass of wine paired with upscale Italian dishes in a casual and welcoming environment.

OPEN FOR LUNCH IN DECEMBER AT 11:30 AM MONDAY-FRIDAY

Sterling Restaurant is located in a charming heritage building by the Gatineau River. From within its walls, guests can feel the history of Gatineau.

In the historic fishing village of Steveston. West Coast Seafood at it's finest.
"Superb seafood as fresh as any that could be caught on the docks...served up with finesse" Pacific Northwest Magazine.
Voted best seafood restaurant in Richmond 15 years in a row.

Stone House Restaurant features Steak and Seafood with a European Mediterranean flair, including such specialties as gourmet, thin-crust pizzas, magnificent risottos and pasta dishes. We also offer delicious entrees including Grilled New York Striploin, Filet Mignon, Rack of Lamb, as well as several seafood options and our Catch of the Day. When you dine at Stone House Restaurant, you will want to save room for one of our decadent, house-made desserts. Don’t forget to ask to see a selection of our mini desserts!

We are able to accommodate private group functions of 10 to 72 people. Our private room is fully equipped to meet your audio visual needs.

And remember, if you are going to the Niagara region, visit our sister restaurant Lake House, located right on Lake Ontario at the Victoria Street exit of the Q.E.W.

Windsor's finest steaks, chops,
and seafood.

At Take Five Bistro, we're proud to support the local economy. All of our meat and produce is grown and raised in Ontario to ensure our customers are getting the finest and freshest ingredients possible.

Co-Owners and Chefs, Paul Sauve and Cody Northgrave, are committed to providing quality service and a cozy atmosphere, with great food, friendly staff and a full, licensed bar.

Browse our menus online and then join us to find out why Windsor's finest steaks, chops and seafood can only be found at Take Five Bistro.

Chef Alistair Veen strives to marry downtown class with neighbourhood comforts. Our intimate dining room features our open kitchen, perfect for a dinner with friends, business lunch or date night. We pride ourselves on sourcing local ingredients and building relationships with local producers; you will notice the difference. Please contact us for information about booking private events and catering.

"Tapas" Food for sharing …
In Spain & Portugal Tapas are considered a culture. Shared amongst friends in a relaxed and unhurried environment, to be combined with wine, lively conversation, tall tales and spirits!
Our Tapas Menu offers "Small Dishes" reflecting the modern fusion flavours of Portugal & Spain. Dishes are designed for two people to share, we suggest 2—3 dishes per person as a meal.

Drive through an evergreen oasis and dine beneath towering trees on the oceanfront, at The Teahouse on Stanley Park’s Ferguson Point.

One of Stanley Park’s historic seaside landmarks, this popular meeting spot is minutes from downtown Vancouver and boasts an outdoor fireplace on the restaurant’s patio, which looks out to sunset views of Georgia Strait from the western tip of Stanley Park.

The natural west coast atmosphere is perfectly enhanced by Executive Chef Alan Tse's cuisine using fresh local ingredients.

For private events, the Teahouse has three distinct rooms; perfect for seminars, meetings or special occasions of any kind. Each room offers ocean views that are unmatched in Vancouver.

The Teahouse is a contemporary dining experience with a difference, accompanied by the longest sunsets in the city.

You must experience this jewel of a restaurant to believe it. What’s more stunning than its romantic Georgian interior adorned with fresh roses, stained glass ceiling, and panoramic waterfront view? Perhaps its exquisite menu of traditional mediterranean cuisine .The entire menu changes with the season, yet always showcases the finest ingredients to be found in Niagara and beyond. Serving breakfast, lunch, and dinner 7 days a week, Tiara also offers a delightful Sunday brunch, pre- and post-theatre dining, and an extensive wine list featuring local vintages and wines from around the world. Your four-diamond culinary extravaganza awaits at Tiara.

Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country, and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Extend your stay in Wine Country, and allow us to arrange a private tasting in The Loft or another Winery Experience prior to your meal. Be sure to join us for Date Night, every Monday starting December 4th (Blackout dates: December 25, January 1, Feb 26, all of March, April 2). For $99 per couple enjoy a three course dinner and bottle of Trius Wine.

Welcome to the Twisted Lemon - the Hamilton Spectator's 2015 Best Overall Restaurant.

Located in the picturesque villiage of Cayuga, about 20 minutes south of Hamilton, Twisted Lemon is often described as a "hidden gem", which attracts a faithful following of 'flavour junkies' and experienced diners from far and wide.

Featuring a lively open-concept kitchen in a tasteful and eclectic ambiance, Executive Chef Dan Megna's dishes are well thought out in their design. Careful consideration is put into each dish, intended to illuminate all of the senses and offer depth and balance in flavour and texture.

Now in its eighth year, Twisted Lemon offers private dining, extensive on and off-site catering (including weddings), special Tuesday & Wednesday night "Date Night" Tasting Menus (must be booked/confirmed in advance, prior to 2:00pm the day of dining), Wine pairings and much more.

TZiN Wine & Tapas has been voted Edmonton's #1 Tapas Restaurant in 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016 & 2017. We offer an eclectic array of tapas for sharing and an ever-changing wine list which is offered by the glass, half glass, or bottle. Our environment is intimate and welcoming. We invite you as friends and treat you like family.

PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES WITH LESS THAN 6 GUESTS. PLEASE CALL TZiN TO INQUIRE ABOUT LARGER GROUPS.

Cuisine contemporaine et fraîcheur du marché
Le Verses Bistro propose une cuisine recherchée mais accessible, qui fait briller les saveurs actuelles. Inspirée de la gastronomie Montréalaise, la carte offre des plats réconfortants, travaillés à partir de produits d’ici. Peu importe la saison, le Verses Bistro met en vedette ce que les marchands locaux ont de mieux à offrir. La fraîcheur constitue donc l’ingrédient essentiel qui se retrouve dans chacune des assiettes. Côté vin, la sélection est généreuse, diversifiée et élégante. Au verre ou à la bouteille, le sommelier nous fait découvrir une riche variété de notes et saveurs.

Verses Bistro offers a sophisticated and accessible contemporary cuisine.

Inspired by Montreal's eclectic gastronomic scene, the menu offers comforting dishes showcasing local products.No matter the season, Verses Bistro showcases what local merchants have to offer. Hence, freshness is the essential ingredient in each plate.

Imagine dining and enjoying the stunning view of our vineyards and lake Ontario in the distance. Headed by Executive Chef Justin Downes, our talented team of Chef's create Niagara cuisine utilizing the freshest local seasonal ingredients. Toronto Life Magazine, Gourmet Magazine, Zagat Dining Review, DiRoNa and Food Network Canada have all recognized our 4-Diamond Restaurant as the quintessential wine country dining experience. For a unique experience, ask us about arriving by helicopter or extending your wine country experience by staying in our private Bed & Breakfast Cottage and the Estate Guest House. Groups welcome!

Since 1991 Villa Firenze restaurant has provided a welcoming, elegant, and reliable dining experience. It is renowned for its signature Portobello Mushroom dish, and its fabulous home style Italian cooking.

Join us for Niagara Culinary Experiences featuring Jamie Kennedy! Visit www.SheratonOnTheFalls.com for package details

Welcome to a revolutionary dining experience in the heart of Niagara Falls! Recipient of the prestigious CAA/AAA 4-Diamond Award(the only fallsview restaurant to receive the rating and one of only three restaurants in Niagara), Windows by Jamie Kennedy Fresh Grill & Winebar champions the rich local bounty available right in its own backyard. No Chef is more respected for his dedication to regional gastronomy than Chef Kennedy, and Niagara presents beautiful farmland, skilled artisans, and renowned vineyards for inspiration. Located at the Sheraton on the Falls hotel, Windows offers the finest in local cuisine, and one of the world's most spectacular views of the Falls.

Woodlot Restaurant offers honest and simple handmade cuisine.

We offer both a meat and vegetarian version of our menu, with lots of cooking done over open fire.