HARVEST INSPIRED APPS & SHARES
Ginger Carrot SoupCA$14.00
coconut | smoked chicken | tart apple
Chili Charred OctopusCA$26.00
eggplant caponata | romesco
Artisan Farmhouse CheeseCA$29.00
marinated olives | crackers | fruit preserve
AG Kale CaesarCA$20.00
crisps | candy pecan | duck egg gel | creamy bacon garlic dressing
Roasted Spring BeetsCA$18.00
Taleggio cheese brûlée | parsnip purée | beet dust | spring dressing
Asparagus and Roasted Strawberry SaladCA$19.00
spring leaves ǀ garlic hummus | cured hen yolk ǀ hemp honey vinaigrette
Wagyu and Smoked Ricotta MeatballsCA$22.00
black truffle gouda | sugo
Maple Hot Smoked Salmon CandyCA$23.00
potato rosti | herbed labneh | micro herbs | Aleppo pepper
Charred Eggplant CutletCA$23.00
queso | hot honey | lemon garlic greens | dukkha
Artisanal Bread and Butter ServiceCA$6.00
Gluten Free Garlic Cheese BiscuitCA$5.00
SIGNATURE FARM TO FORK
AAA Flank SteakCA$49.00
signature “AG” dry rub | ricotta gnochi | mushroom rapini fricassee
Maple Bourbon Glazed Pork BellyCA$48.00
rapini | smoked gouda polenta | nut crumb | truffle herbs
Almond Brie Crusted Tenderloin of BeefCA$72.00
lemon garlic greens | pomme purée | foie gras rhubarb jus
Charred Half Cornish HenCA$47.00
andouille | spring asparagus | fingerling potato | red currant jus
Grilled QuailsCA$49.00
double smoked bacon | fig marmalade | cucumber chevre cous cous
Pistachio Crusted Rainbow TroutCA$48.00
shellfish ragout | blue potato
"AG" Honey Glazed Breast of DuckCA$51.00
smoked gouda polenta | honey walnut beets | radicchio mushroom sauté
Your Choice of Dessert
Walnut Cappuccino Biscotti (2)CA$5.00
Raspberry Ricotta Cannoli (1)CA$5.00
Rhubarb Mille FeuilleCA$13.00
sugar phyllo | white chocolate cream | graham crumb | strawberry ice
Strawberry ShortcakeCA$15.00
cream biscuit | vanilla chantilly | anglaise
Andrew’s Hand Made GelatoCA$5.00
ask your server for today's selections, $5/scoop or $14/3 scoops
Artisinal Farm House CheeseCA$29.00
marinated olives | fruit | crackers | “Beamsville” bee pollen