Eden’s Grand Finale Menu is a luxurious six-course tasting experience celebrating the restaurant’s most iconic dishes. Thoughtfully curated by our culinary team, each course showcases refined techniques, premium seasonal ingredients, and elegant wine pairings.
Chef's Tasting Menu
6-Course
Sprouted Lentils
Du Puy | Hazelnut | Ajoblanco
King Crab
Pain Perdu | Mujol Caviar | Lobster Bisque
Sablefish
Chicken Skin | Smoked Olives | Pearl Onions
Alberta Beef Tenderloin
Huckleberries | Broccolini | Port Wine Jus
Hokkaido Cheese Tart
Hickory Nut | Smoked Maple | Sémillon
Violette
Pistachio | Blackberry | Opalys
Vegetarian Chef’s Tasting Menu
6-Course
Sprouted Lentils
Du Puy | Hazelnut | Ajoblanco
Braised Leek Agnolotti
Shallot | Blue Moo | Scallion
Buffalo Mozzarella
Basil | Cherry Tomatoes | Chervil
Marinated Mushrooms
Maitake | Granola | Chive Emulsion
Hokkaido Cheese Tart
Hickory Nut | Smoked Maple | Sémillon
Violette
Pistachio | Blackberry | Opalys
Wine Pairing
2oz Per Course. Premium Coravin Selection Available By The ozCA$185.00