One of the Frank Gehry-designed spaces, AGO Bistro is conveniently located on the first floor with access from Dundas Street. The restaurant is casual chic: modern Danish furnishings are paired with acrylic tabletops in a multitude of vibrant colours. Etched glass and vertical-grain Douglas fir also accent the space. With a dedication to using the best local produce, menus reflect seasonal changes and availability. Ingredients are sourced from the finest suppliers and farms, and are cooked simply to showcase the natural flavours of the food.

Agrius is an organic restaurant. Created in 2015 as an extension to the Fol Epi Organic Bakery, and using the Fol Epi baguette as our golden standard, we try to showcase the high quality local and sustainably sourced ingredients available to us here on Vancouver Island. Our meat is all raised here in BC. We believe in in whole animal butchery, all of our animals are broken down on site, or a few blocks away by our friends and Farm+Field Butchers. We also use seasonal produce predominantly grown on farms here on Vancouver Island, and we take pride in having a personal relationship with all of the farmers, ranchers, fisheries, foragers and suppliers we deal with.

Altitude Seafood and Grill – lounge is the perfect place to relax, savour a lavish meal and enjoy a fabulous view of the mountain.
This trendy and chic restaurant offers surf n’ turf specialties served in a cozy urban décor.

The restaurant is restricted to persons 18 years of age or older.

A world of culinary delights awaits you at The American Grille. Located in the heart of Richmond at the Vancouver Airport Marriott Hotel, it is the city’s most popular business lunch and dinner destination. Offering a comfortable business-casual setting by day and elegant candlelit dining at sunset, The American Grille is sure to wow you and your guests. Our menus offer the best of the season from the Pacific Northwest, celebrating the richness and diversity of North American cuisine, while incorporating the freshest local products available. Sample one of our specialties or just relax and people watch while enjoying one of our house made desserts.

One of the most sought after restaurants for a Sunday brunch or a dinner celebration, Ancaster Mill epitomizes the spirit of great hospitality. By looking to the harvest for inspiration, our chefs are able to provide guests with a culinary experience that highlights the spectacular local, seasonal ingredients from our Earth to Table farm and Craft Cut butcher.
Situated beside a creek, with a large dining room built out overlooking the falls, Ancaster Mill is in demand year-round for weddings, family or corporate events and celebrations. Restored to keep its authentic character intact, this is a place where ambience fuses with fine food and great service.

Kingston's choice for waterfront dining, AquaTerra offers picturesque waterfront views and a menu that focuses on the freshest, and whenever possible, locally sourced ingredients. Mentioned in "Where to Eat in Canada" for over a decade and recommended by HuffPost Canada Living, AquaTerra offers Sunday Brunch, an extensive wine list and private and semi-private dining options for groups large and small. Take a seat at the Lobby Bar or in The Vu lounge and enjoy a drink, small plate and live entertainment (select days) before or after your meal.

In the heart of Deep Cove lies Arms Reach, a quaint, cozy, bistro next to the beautiful Burrard Inlet & North Shore mountains.

"Deep Cove is a crowd of discerning, food loving folks in flip flops" The Georgia Strait
"This Bistro is one of those local gems that foodies like me dream of discovering but dread revealing for fear of exposing its virtuous flavours" Cathy Bullen
"Simply Devine" The North Shore News

*Please note that we do not take reservations for the patio*

Come and enjoy delectable surf n’ turf specialties at Arôme Seafood and Grill.
Whether the occasion is a business meeting or an outing with friends or your significant other, Arôme Seafood and Grill is the place for a unique experience where your senses will be tantalized in a relaxed and friendly ambiance. Regardless of the season, new temptations are yours to sample: Brazilian-style barbecues on our terrace in the summer, wild game festivals in the fall, mussels in the winter and lobster in the spring. You will always be served the most exquisitely prepared dishes and enjoy a magnificent view of Lac Carrière.

Banco Bistro restaurant offers an à la carte menu bursting with flavour! An all-you-can-eat soup and salad bar is also available. Banco Bistro offers a wide variety of bistro-style dishes, sandwiches, burgers, poutine and pizza. There’s something for everyone!

Sunday brunch
Every Sunday, a delicious brunch is prepared for your pleasure.
From 10 a.m. to 2 p.m.
$19* per person

Banco Bistro buffet
A sumptuous buffet is laid out every Friday, Saturday and Sunday to satisfy your every craving.
From 4:30 p.m. to 10:00 p.m.
$27* per person

*Excluding taxes

Bannock is cool, confident and unapologetically Canadian. Serving the best in Canadian comfort food, Bannock is part grab & go counter, part coffee shop, and part dine-in restaurant. Centrally located at the corner of Queen and Bay in the Hudson’s Bay flagship store, Bannock offers a warm and inviting space for all-day dining and weekend brunch.

Bannock's honest approach to food is rooted in familiar, wholesome ingredients that are reflective of Canada's rich regional and cultural diversity. Dynamic and playful dishes like the decadent Duck Poutine Pizza and the iconic Arcadian Court Chicken Pot Pie are rounded out by a variety of other classic comfort dishes. The cocktail list is fun and cheeky, while the approachable wine and beer list have a clear Canadian focus.

The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.

Situated in downtown Montréal’s Golden Square Mile, Bar George is located inside Le Mount Stephen Hotel, south of Boulevard de Maisonneuve on rue Drummond. Open seven days a week for breakfast, lunch, dinner, late night bites and drinks, and weekend brunch.

Beaumont Kitchen is a fashionable all-day dining lounge that balances comfort and sophistication. Our cuisine is chef-driven and rooted in quality, showcasing fresh, seasonal and local ingredients in creative and authentic ways.

With its sleek design, rich textures and whimsical accents, Beaumont Kitchen is an ideal destination for long lunches, midday snacking, casual dinners and special occasions.

Complementing the dishes, Beaumont Kitchen boasts diverse beverage offerings, including specialty cocktails, craft draft and bottled beers and a well-curated wine list, as well as mocktails, fresh juices, coffees and teas.

Beaumont Kitchen is pleased to accept CF Sherway Gardens gift cards as well as Oliver & Bonacini gift cards.

At the foot of West Vancouver's Dundarave Pier is one of the North Shore's most celebrated landmarks. Home of acclaimed West Coast cuisine and award-winning wines and conceived by renowned designer Elaine Thorsell, The Beachhouse Restaurant & Lounge provides the perfect setting for any occasion.

With a sophisticated dining room, heated beachside patio, vibrant lounge and private terraced room, each environment offers something unique for guests visiting this idyllic location. Whether it is time spent in the spring and summer on the beachside patio with spectacular views of Burrard Inlet or storm watching through the fall and winter from the comfort of your oceanfront table, this is a restaurant for any season.

Restaurant reservations will be in our beautiful lower level bistro, accessed from the stairs or ramp on the right side of the building. The upper level is available exclusively for private event bookings. Restaurant window table requests will be noted but are never guaranteed. For further questions please contact the restaurant directly.

Belgard Kitchen at The Settlement Building is one component of a collective of manufacturing and lifestyle brands including Vancouver Urban Winery and Postmark Brewing. We share a passion for fresh, local food, BC VQA wine, craft beer, the outdoors, photography, music, and design. Our brands are influenced by the West Coast lifestyle, a passion for doing what we love, being innovative and taking risks.

Located in Railtown, we provide a diverse menu selection with three distinct offerings -- Lunch, Brunch + Evening.

Set in the revitalized James St. North neighbourhood, Berkeley North is a West Coast inspired restaurant located on historic King William Street in the heart of downtown Hamilton.

Berkeley North is the go to spot for a quick bite to eat, weekend late night cocktails, celebrating a special occasion or hosting a private party.

Our young and passionate culinary team follows no scripts or rules when creating vibrant and unique dishes.

We allow the seasons to influence our changing menu and are committed to using responsibly sourced ingredients.

Ultimately, what is most important to us is the way you feel from the time you walk in our door to the time you leave. Our staff genuinely delivers a dining experience like no other in the city.

We named our restaurant Bistro Nolah, an acronym for New Orleans, out of a love for the style
of comfort food they serve down south. This style of food is the inspiration behind some of the dishes we serve at Nolah
info@bistronolah.com

The Block Kitchen and Lounge offers a 68 seat Restaurant (Minors Allowed) as well as 68 seat Lounge, located in the NW community of Mt. Pleasant. Park with ease is our complimentary lot, we are a quick commute North of downtown. Open for all day breakfast & lunch menu, dinner and late night 7 days a week!

The Bow Valley Ranche has two restaurants where people come and go in the Fish Creek Provincial Park's beautiful surroundings. Located at the end of Bow Bottom Trail SE, in Fish Creek Provincial Park, just follow the signs for Bow Valley Ranche.



The Bow Valley Ranche Restaurant is the new fine dining facility located in the restored Ranche House. Their menu features a contemporary interpretation of Alberta regional cuisine. The Grand Salon seats about 125 guests.



Charlie's room, seats another 25 and there are private dining dining rooms available. Sit down beside the massive fireplace in the William Roper Hull room or enjoy the covered wrap-around verandah during warm weather. Enjoy lunch, dinner, cocktails or weekend brunch. Reservations are recommended.

Enjoy a formal dinner in The Restaurant or opt for the more relaxed atmosphere of The Lounge. Light and airy, The Restaurant offers the perfect place for fine dining. Soft tones and a vaulted ceiling lend an air of romance to the venue. Seventy four seats are divided between the main, semi-private and private dining rooms. Upscale casual is how we would describe The Lounge. A great place for a drink… or a meal. Dark and intimate, it is the spot for a casual dinner with friends.
Executive Chef Arron Carley describes the vision for the new menus: “Looking into our past and understanding our roots as well as looking forward into the undiscovered wilderness of our nation we will forge New Canadian Cuisine.“
Pastry Chef: Gilad Rozenberg
Forager: Phil Phillips

Brooklyn Tavern is a true North American neighbourhood gathering spot: A place to spend some time eating, drinking and meeting with friends. A place to bring the family for brunch, get together with friends and colleagues for a tasty meal, or drop in to enjoy the game and stay for a late night glass or two. All in a warm and comfortable room with great music and friendly, knowledgeable staff.



From Weekend Brunch to Sunday Roast Dinner, Brooklyn Tavern’s approachable menu offers something for everyone. With local craft beer, VQA and New World Wines, the drinks list is focused on Ontario offerings, complemented by our signature cocktails. We hope to see you soon!

Every thing we do is local, sustainable and organic. But it’s more than just food choice and ingredients. Cafe Belong is about creating a connection between the natural food from our land, the farmers that nourish and harvest it, and ultimately, the people who enjoy it.

It’s this ‘circle of sustainability’ that will surround your visit – a sense of belonging to the environment and to the beautiful Evergreen Brick Works venue. It’s this dedication to provenance, preparation and presentation that stand as a testament to value.

Chef Victor Barry is cooking up a high-energy French Bistro with a little bit of tittle-tattle and a whole lot of scandal.

We are deeply rooted in tradition, honouring the past in the style of today. This is evident in our restoration of the mill, but also in our menu. Our chefs take familiar classic dishes and turn them into something innovative, timeless and always deliciously satisfying.

A restaurant on 124th street from those that brought you the Red Ox Inn.

Located in historic Gastown, Catch 122 serves up unpretentious, modern Canadian cuisine in a casual and comfortable setting. Brunch serves daily until 3pm, with a wicked coffee bar. Dinner serves Tuesday - Saturday after 5pm, when the wicked coffee bar transforms into a fresh seasonal cocktail bar.

Cluny is a Modern French inspired restaurant with a twist. Casual, fun, with vibrant music and breathtaking design and approachable food to share with friends. This is not your parent's French Bistro! Also, home to a patisserie serving fresh baked breads and pastries to take home.

Please note all reservations are for our indoor space only. The patio is first come first serve.

Colette Grand Cafe celebrates the essence of French style. At Colette, the ingredients are treated with integrity and care to bring you a culinary experience you will cherish.
The menu reflects these values, taking a modern approach to traditional French cuisine, with simple, exquisite flavours and complemented with a Mediterranean flair. Guests enjoy an elevated culinary experience in a chic, elegant environment.

A collection of beautifully curated rooms, each with its own unique character, set the stage for a Canadian culinary journey at Deane House. In the dining room, library, bar and gardens, we guide guests on a seasonal, regional exploration with Chef Jamie Harling. Enjoy lunch, dinner and weekend brunch in Inglewood, 5 minutes from Calgary's city centre.

The Distillery Bar + Kitchen opened in the Spring of 2013 serving up straight forward Italian-American style dishes and boozy handcrafted cocktails. The menu was developed with an emphasis on sourcing local ingredients, taking the time to make products from scratch and being inspired by the way that ‘Mama used to make it’.

The restaurant hosts a long 30 person communal table ideal for large groups, family-style dining or getting to know your neighbour. Guests can also pull up a stool at the restaurant bar which looks on to the fully open kitchen for an interactive experience, or sit outside on the heated patio to people-watch with a bottle of wine and flavourful pasta.

You may reserve seats online for a maximum of six guests. Please note that due to the style of our restaurant service parties of 4 or more may be sat at a communal dining table. Cheers!

The Dockside Restaurant offers superbly prepared classic dishes in a setting like no other. Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.



The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The award-winning patio catches sunlight from morning to late afternoon. Protected on three sides it’s an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek. Recent renovations have added fireplaces and casual seating areas to this Vancouver destination.

The Drake is getting to work at our newest location: Drake Commissary. Production meets innovation in an 8,000-square foot culinary workshop in the Junction Triangle, right across from the iconic Tower Automotive Building and new home to the Museum of Contemporary Art, Toronto (MOCA). Alongside neighbours Henderson Brewing and House of Anansi Press, Drake Commissary is paying homage to the history of 128 Sterling Rd., a former manufacturing building as a “gastronomic town square”, blending the lines between guests, bakers, chefs, + makers. We’re taking our values for high-quality food + local ingredients to the next level with fresh-made breads, pastas, charcuterie + pantry items for you to enjoy on the spot or take home. And bringing good food + culture to the people is our bread + butter.

Our exciting menu features farm and lake to table cuisine, paired with outstanding Prince Edward County wine from one of the region's wineries. The Drake cocktail program is in full swing, with a lineup of old classics as well as newly shaken libations invented by our mixologists.

Traditional Afternoon Tea + Candlelight Tea
Time travel never seemed so luxurious. Visit Niagara-on-the-Lake to rediscover the attention-to-detail that defined a more elegant era. Celebrate special occasions with a selection of Artisan cheeses and sparkling wines. Toast to the picture perfect girls’ day with finger sandwiches, delicate desserts and morning mimosas.

Delight in quality time with friends and family in an atmosphere of high taste in every sense of the word. From the adornment of rose chandeliers to floral table clothes and teapots, Prince of Wales brings your whimsical garden party indoors. Our Victorian Tea Room and English delicacies are fit to be enjoyed by guests who appreciate regal treatment with an imaginative twist.

Earth to Table: Bread Bar is a living extension of the food philosophy that began when we were writing the Earth to Table cookbook. Earth to Table celebrates what is best about food and is trying to shorten the gap between producers and consumer.

Please note we only reserve part of the restaurant and save space for walk ins. The Patio is sat on a first come basis, we do not take reservations on the patio.

Bread Bar celebrates and cooks with the seasons. We offer handcrafted food, made with the finest ingredients for people who want a better quality meal. Good Ingredients Matter.

Edible Canada at the Market is a full service bistro, focusing on new Canadian cuisine. Unpretentious, welcoming and accessible, we celebrate the best food, wine, beer and spirits from across Canada. Our open kitchen, 150 seat bistro features a private dining space, expansive patio and take-out window for tasty bites and Salt Spring Coffee to go. We are open daily for lunch and dinner, plus weekend brunch.

We believe delicious doesn't have to be complicated. So we created Elbow Room, a place where guests can discover bold flavours infused into deliciously uncomplicated food. It's more than a restaurant; it's a whole new kind of dining out.

EPIC Restaurant & Lounge combines innovation and quality with premium regional ingredients. With it's fluid, contemporary design, the dining room is a quintessential backdrop for a menu that features the best of Ontario's growers. Seasonally hand-nurtured herbs from Fairmont Royal York’s rooftop garden, 15 stories above the city streets brighten each dish. Desserts are flavoured with hand-harvested honey from the hotel’s rooftop apiary, home to more than 300,000 honey bees. Complimenting each course, a sommelier-curated wine list provides renowned Ontario and international wines.
Whether you've just checked in and would like to pause and relax after a long journey, or just want to join us after work with friends for fine dining and live music, EPIC Restaurant provides guests an unmatched culinary experience.

Easter Riverview Brunch Buffet:
Join us for our spectacular Easter Sunday Brunch featuring all of your traditional Easter favourites and live cooking stations. Adults will be offered a complimentary welcome mimosa.

Sunday, April 1, 2018 - 10:00am to 2:30pm
$85 Adults | $50 Children (ages 6-12)

Mother's Day Riverview Brunch Buffet:
Enjoy a wide selection of brunch favourites complete with live carving stations and much more! Adults will be offered a complimentary welcome mimosa.

May 13, 2018
10:00am - 2:30pm
$85 for adults, $50 for children (ages 6 -12), free for children ages 5 and under

Serving #FARMHOUSEhospitality. Rooted in the charming influences of the rural Ontario farmhouse. A little bit country/ A lot rock & roll. Cooking a blackboard menu of #FARMdrivenFOOD. Pouring Ontario craft beers, ciders + artisanal VQA.

Welcome to The Fifth Ticket! Home of the Gold Medal Plates winning dish for St. John's in 2017 under the guidance of our Executive Chef Nick Jewczyk.

Since 2015, we have been providing our guests with an innovative culinary experience that we call “approachable dining” in an atmosphere that welcomes all. The concept was born in the heart and soul of St. John’s, Newfoundland on the famous Water Street.

St. John’s being one of the oldest cities in North America, it was known as the seafood trading outpost to the Basques, French, Spanish, Portuguese and English. Till this day you always find the freshest catch on Water Street.
With such a rich history it seemed natural for us to focus on food created from local ingredients.

Our chefs turn these colourful and wonderful ingredients into distinctive textures and flavours which are inspired by the diversity and history of this beautiful street.

Firestone Restaurant and Bar is a polished, casual restaurant & bar utilizing rotisserie, forno and woodstone ovens. Our restaurant features acclaimed cuisine including steaks, rotisserie chicken and seafood. Our bar is a signature “rum” bar; we have created an extensive list of premium rums used to create our signature rum cocktails.

Please note: Firestone is unable to accept reservation requests on the patio



The Firestone Difference

Our bread and pizza dough are made fresh daily.

Our soups, salad dressings, and signature sauces are made in house and from scratch.

We are proud to serve Alberta Gold Premium Beef.

We make all our desserts in house.

We pour only premium brand liquors as house brands.

We aerate all of our glasses of wine.

We offer a new Feature Menu every 4-6 weeks.

From our Scratch Kitchen at the Flour Mill, we have hand selected culinary offerings from our favorite farmers and artisanal producers. Whether it's fresh organic, local produce, rare specialty items, house cured meats, and cheeses from Niagara or Local Ontario Lake Erie Perch In season, you'll taste it here. The Flour Mill has embraced its 1904 roots with rugged stone, warm woods, a natural burning fireplace, plush leather and velvet seating for your comfort, all which exudes an opulent yet relaxing environment. So sip, eat, and enjoy!

Kid Friendly - New Menu

Forage connects diners to local fishers, foragers and farmers. Also featured? The handiwork of an eclectic crew of talented BC distillers, winemakers, and brewers. The menu is – first and foremost – delicious, but also reflective of Whittaker’s uncompromising commitment to local ingredients and building community through shared plates. Our service is designed for sharing many plates family style. So choose as many as you like, share some delicious food, and enjoy the best of what BC has to offer. Larger groups please contact the restaurant directly at 604-661-1400. Thank YOU!

Come Home to The Gates!

Nestled on the banks of the majestic Assiniboine River at the western edge of Winnipeg’s city limits, our beautifully restored country estate re-opened in August 2006 as the premier dining and banquet facility in Manitoba. Under new ownership and with a fresh new look, we provide world-class services, spectacular local cuisine, and an unparalleled ambience to meet your every need.

Today, The Gates on Roblin spans the immaculate seven-acre property and include a state-of-the-art 16,000 square foot banquet hall, sophisticated lounge area, one of the best veranda's in Winnipeg, upscale private dining rooms, and of course our wonderful bakery.

The Gates on Roblin has you covered for all your special occasions! Our pastry artists are pleased to create unique cakes for any of your entertaining needs, and our Executive Chef will prepare special menus for your next event in your home or office.

Glo Restaurant + Lounge offers unparalleled views of the Selkirk Waterway, minutes from Downtown. The interior is comprised of floor-to-ceiling windows with views of the waterway and offers a sleek + modern design, complete with inviting booths and plenty of seating at our 360° bar.

This is as close as you can get to Victoria’s ‘Inner Harbour’ without getting wet, featuring cozy blankets for cool evenings and an amazing view of the Selkirk Waterway and Trestle. Whether at brunch, lunch, dinner or late night, there’s always something to enjoy on our patio on the Harbour.

Romantically perched above the historic Grand River, Golf's offers award winning food and a stunning view from our four seasons solarium. For nearly 4 decades, Golf's has been a local favorite specializing in different cuts of steaks such as table side Chateaubriand for two, 24oz Porterhouse, and Strip Loin Steaks all hand carved and trimmed on site by our team of talented Chefs.

H4C, reflects the unusual union of an innovative architectural firm with a talented chef. H4C, it’s Dany Bolduc who, inspired with his wealth of experiences and supported by his culinary team, reveals the best in French gastronomy accompanied with the unique offerings of our finest local Québec producers. It result in a precise, honest and tasty cuisine. H4C it’s also a beautiful wine list that boasts unique and sustainable products. H4C is above all about passion. Passion for the richness of our history and architecture, passion for haute cuisine and love of the product. Our daily devotion ensures the fulfillment of your total dining experience. Enjoy!

Home Is Where The Hart is

Meals are a time where we should set aside the stresses of the day, calm down, and just breathe. At Hart’s we know about comfort. We’ve set out to create the “greatest neighborhood restaurant & bar”… a warm, relaxed social experience paired with a hand-made, locally sourced menu. And with food this delicious, we know it’ll be love at first bite. Our menu combines the very best simple yet ‘harty’ dishes that perfectly collide in our open dining & drinking space bustling with energy, warmth and interesting accents in every corner… wait till you see our ‘living room.’ Think of Hart’s as an extension of your own home or office, where you can come and go with ease, take in the atmosphere and just enjoy for yourself. So come on in and get comfortable, forget your worries. Relax. Enjoy the pause… you’ll be among friends at HART’S.

The Fairmont Hotel Macdonald has a reputation for excellent cuisine and warm hospitality in the heart of downtown Edmonton. Our beautifully-appointed restaurant, The Harvest Room, overlooks the fabulous North Saskatchewan River Valley in Edmonton, the largest urban parkway in North America, and upholds Canadian tradition in grand style. The menu brims with the best Alberta beef -- all the bounty for which Alberta's heartland is famous -- and our superb wine list complements any selection. At The Harvest Room, enjoy everything from our quick start breakfast buffet and A La Carte, fine dining to family meals to Afternoon Tea and snacks. After a magnificent dinner, treat yourself in the Confederation Lounge to one of our many single malt scotches or a decadent Mac martini. With a wide range of specialties, our executive chef always prepares outstanding dining experiences.
LOCAL. SEASONAL. SUSTAINABLE. We also offer complimentary Wifi for our Diners.

The Hooded Merganser was designed to provide guests with a lakeside experience like no other. Vaulted ceilings and floor to ceiling windows have made us the place to be during storm watching season. The outdoor patio is incredible during the warmer months. The menu features delicious contemporary cuisine cooked to perfection in the open kitchen. Enjoy the superb selection of hard-to-find Okanagan wines from our cellars. Tie up your boat at the marina and come in for a truly enjoyable time.

Located in Toronto's historic St. Lawrence Market neighbourhood and in close proximity to the city's Financial and Theatre districts, The HotHouse offers a multicultural menu reflective of the diversity of our fair city and the local produce at our doorstep with a sophisticated wine and cocktail program to match.
Join us for a romantic dinner for two, or bring your family to enjoy our award winning buffets on Wednesday night or Sunday brunch until 3 pm.
A warm welcome awaits you, and if its spring or summer, join us on our patio !


If you are looking for the best patio in the City, then Hot House Restaurant & Bar is the place to be!

WEDNESDAYS!
Enjoy our popular Wednesday Night Buffet from 5 to 9 pm


SUNDAY BRUNCH
Come for our award-winning Sunday Brunch. Omelette station, dessert paradise and so much variaty awaits you from 9:30 am to 3 pm. Enjoy our live Jazz!

Located in the heart of the Concord CityPlace community, Hunters Landing is a sprawling 380 seat venue with a stunning 2000 square foot patio and a private mezzanine. Hunters Landing also features floor to ceiling windows that fully open to the elements, allowing for a truly unique open concept atmosphere.

The neighbourhood houses Toronto’s most exciting attractions such as the CN Tower, Rogers Centre and the new Ripley’s Aquarium of Canada. It also is home to thousands of residents that choose to engage in urban living at it’s best.

At Hunters Landing we pride ourselves on offering a truly unique social and dining experience. It is our intention for Hunters Landing to stand out in a sea of corporate restaurants through our atmosphere, food and service.

The wall-to-wall glass at the Juniper Bistro looks out over one of the most renowned vistas in North America. Join us for locally-inspired food that’s the ideal complement to a day of hiking, cycling, skiing, or downtown shopping. The Juniper Bistro features seasonal Canadian cuisine in a casual dining atmosphere.



From our in-house bakery to the spirit of our menu, our chefs create fresh, delicious meals with a handcrafted and sustainable spirit. We are proud to offer gluten-free and vegetarian options for every meal.

Famous for its incredible view, the newly-refreshed La Ronde restaurant is Edmonton's premier dining restaurant located on the 24th floor of Chateau Lacombe Hotel. Revolving once every 88 minutes, La Ronde restaurant treats its guests to an unmatched view and dining experience.
You will have the pleasure of sampling some of our Executive Chef's sophisticated creations which will tantalize your palate. Complete your dining experience with our Pastry Chef's freshly prepared in-house desserts that will please any sweet tooth.
Come experience fine wine and regional cuisine high above the city.

For larger group bookings or special occasion days, please contact the restaurant for availability.

Experience our passion for French cuisine with Executive Chef Ben Heaton's newly reimagined menu. Indulge in a fresher, lighter approach to classic dishes while enjoying an inspired and dynamic French bistro in the heart of Toronto’s Yorkville neighbourhood.

Perched directly above Lake Bonavista with large glass windows overlooking the lake, The Lake House is home to one of Calgary’s finest & most creative restaurants as well as a unique setting for private events & weddings. Exuding rustic elegance, the interior is illuminated with ornate elk antler chandeliers & a grand fireplace. Catching your eye when you enter is a glass encased wine cellar & a refurbished bar from the 1800’s, previously housed in a mercantile shop in Montana. Our wonderful location is complemented by Chef Thomas Neukom's celebrated Alberta Rocky Mountain cuisine. His offerings feature locally raised meats, game & vegetables from farmers & producers who share his vision for sustainable high quality & close to home cuisine. To augment Chef Neukom's Canadian focused cuisine, The Lake House provides a variety of wine from some of the world's top producers. Our passion extends to many regions of the world, as we have sought to find some of the world's best producers.

An evening spent in the Hotel Eldorado's award-winning Lakeside Dining Room will be an evening to remember. The Eldorado strives to take advantage of the Okanagan's bounty of seasonal and organic products provided by local suppliers. Boasting fantastically prepared AAA Angus beef selections, fabulous chops, great seafood and an award-winning wine list featuring over 150 different labels - Nothing beats dining lakeside at "The El."

An ideal destination to dine with friends, celebrate special milestones, or spoil yourself and your favourite dining companion. The formal dining room and casual bar area - Wilks' Bar - are found on a 75 acre gardened estate within an elegant turn of the century country house. Serving breakfast, lunch, Sunday brunch, afternoon tea, and dinner - the cuisine is inspired by the seasons, with wild produce growing in abundance on the property and from the bounty of the kitchen gardens.

Dishes are created with purpose, embraced with a story behind each product along with a glimpse at the terroir of Langdon Hall. As the seasons change, the menu changes to reflect the reaps of the harvest. For this reason the menu items change on a regular basis.

The dining room at Langdon Hall has been awarded the coveted Five Diamond Award from AAA/CAA for twelve consecutive years.

Sustainable, seasonal, artful food.
Respectful to our amazing local ingredients, our menu will be ever changing to allow us to use the freshest most seasonal ingredients.
In season, our chefs will be harvesting fresh produce before their day in the kitchen starts to ensure you are tasting the freshest food possible.

Lisa Marie is the restaurant home of Fidel Gastro's located in the heart of Toronto’s fashion district at 638 Queen St West. Restaurant, bar, late night snack, event space or brunch spot. Lisa Marie is constantly changing and evolving finding new and innovative ways to bring the Fidel Gastro's street food experience. It’s pretty much a brick and mortar with the heart of a popup.. ole!!!

Closed Mondays and Sunday nights!

Health-conscious dining with a gourmet culinary experience, in a laid-back and elegant atmosphere.

The location can fit up to 200 people: 112 seats inside (with a mezzanine that fits 20) and 72 spaces on the gorgeous patio. The restaurant will soon be able to host groups and corporate functions thanks to the stunning event space on the 3rd floor (capacity of 150).

A warm, authentic and eclectic atmosphere, LOV-goers can expect to be invited into a luminous venue that’s peppered with whitewashed brick walls and wooden floors and décor that gives the restaurant a modern charm

Completely re-launched in June 2014, the new LURE Restaurant and Bar is casual, comfortable, and familiar with a new menu, cool cocktails, and amazing views!

LURE Restaurant & Bar is the place to be in Victoria. We offer a prime waterfront location with Victoria’s hottest patio. Chef Dan Bain creates amazing local bites and the bar serves up the Island’s best cocktails, wines by the glass, and local brews on tap.

Come any time! Breakfast, lunch, dinner or after work. Drinks, small plates or a full meal, we have it covered - not to mention the best views of Victoria in Victoria!

LURE Restaurant and Bar is located at the Delta Victoria Ocean Pointe Resort and Spa, an easy 5 minute walk over the Johnson Street "blue bridge" from Victoria's downtown centre.

We are The Manor Casual Bistro, Edmonton's purveyors of craft cocktails, craft beer, boutique wines, and artisan dishes. We've been kicking it on High Street since 1993, and we think you'll love the passion we put into all we do.

Enjoy the fresh tastes of the West Coast in a spectacular waterfront setting at the Marina Restaurant. The award-winning Marina Restaurant is a local favourite for delicious seafood, regional cuisine and Sunday Brunch. If you’re in the mood for sushi, our sushi bar can’t be beat. All of our seafood is certified 100% Ocean Wise for sustainability.

With sweeping views of Mt. Baker and the Straits of Juan de Fuca, the Marina Restaurant at the Oak Bay Marina offers a feast for all your senses.

Welcome to The Merchant Tavern



The Merchant Tavern pays homage to hard-working people who appreciate fine fare and spirits. Using fresh ingredients from local purveyors and some inspiration, we create dishes that will make you feel sated.

Mildred’s Temple Kitchen in Liberty Village is brought to you by the famous Mildred Pierce Restaurant, and its owners, Donna Dooher and Kevin Gallagher. After welcoming guests for almost 20 years , Mildred has moved on to an astounding new venue at 85 Hanna Avenue in the heart of the vibrant community of Liberty Village. The contemporary menu brings with it the classics from Mildred Pierce, as well as their unforgettable Sunday brunch. With design by Brian Brownlie of du Toit Architects, this appealing room is bound for stardom.

We have a thing for stories. We tell ours through our fresh ingredients and our passion for the plate. Twenty-five years ago, the Milestones story began in Vancouver on Denman Street. Today, we span coast-to-coast, with locations in British Columbia, Alberta, Ontario, Newfoundland and Saskatchewan.
It's the passion in our recipes that makes a visit to Milestones truly unforgettable. Whether you come for a favourite meal or love trying new and trendy dishes, Milestones is all about great food without the pretension. We're an impromptu meeting place for friends and a cozy spot for date nights. We're familiar and friendly, but always on the cutting-edge. We're nights to remember and remarkable flavours to savour. That's how we set the table at Milestones. Be part of the story...

Not your average tea salon, Neverland is an amalgamation of everything we love: celebration, decadence, ritual, whimsy and creativity. We also love variety, so we offer you options on which Neverland experience is right for you. Slip in for a quick indulgence at our Tea Bar Bakery, or enjoy our formal high tea service in our Neverland Room.


For those with dietary intolerances, our chef, Gordon Kuang, has also customized a complex blend of flours to create gluten-free options that are literally indistinguishable in taste and texture from our regular items. The idea is to have those with dietary restrictions not just feel included, but honoured for their differences. No dairy or gluten? We promise to wow you with indistinguishable variations of our high tea pastries, talk-of-the-town scones and full lunch menu.

Oceans 999 offers beautiful waterfront dining and spectacular views of Vancouver's famous harbor and Coastal mountains.

Enjoy culinary excellence of West Coast favorites and flavors of the Far East:

* International Breakfast Buffet

* Extensive à la carte selections and a children's menu

* Award winning gold medal Tasting Desserts

* Exquisite Italian Opera Buffet offered every Saturday evening with live operatic performances

* Vancouver's most celebrated Market Brunch enhanced with live entertainment presented every Sunday

The Oceans 999 is the ideal location to host a business luncheon or to celebrate any special occasion. Patio serivce available during summer for lunch, snack and drinks. (weather permitting)

The Old Mill Toronto, a unique setting, is the perfect place to celebrate that special occasion... an anniversary, birthday, engagement, a special get-together, Valentine's Day, Mother's Day - or just to say "I Love You". The original flagstone floors, beamed ceilings and glowing fireplaces create a warm and relaxed atmosphere, the perfect place for a romantic evening. * Creative fine dining and wines * Wednesday to Saturday in a historical setting * Cozy settings for your group celebrations * Sunday is Family Day with Brunch and Dinner Buffet * Savour special moments with Afternoon Tea in our Tea Room*Live Jazz every Thursday, Friday and Sarturday in our HomeSmith Bar.

Situated on scenic Lakeshore Road, OLiV Tasting Room & Restaurant at Strewn Winery offers a wonderful range of tapas, entrees & house-made desserts, paired perfectly with Strewn wines.

Our Chefs combine the rich flavours of OLiV’s Premium Extra Virgin Olive Oils (EVOO) and True Balsamic Vinegars with fresh foods to create a tantalizing culinary experience unlike any other!

Let our flavour specialists guide you through a tasting of our EVOO’s and Balsamic’s. Our products will tantalize your taste buds and inspire you to get creative in the kitchen, in a fun and simple way. Learn about the origins of each product and how to use these products everyday to enhance your healthy lifestyle.

Pampa is proud to be a truly authentic Southern Brazilian Steakhouse.

Our authentic team of Gaucho Chefs will prepare the Southern Brazilian traditional "Churrasco" recipes on a daily basis for you. Our traditional cooking methods, the freshest of ingredients and stylish yet authentic presentation promise a unique gourmet experience.

Pampa is the perfect place for your business meetings, family gatherings and special celebrations. Indulge in our extensive wine list, feature drinks and exquisite desserts.

Pampa will provide you an unique experience, truly authentic food and excellent service.

Pat Quinn's Restaurant and Bar- A classic steak and seafood restaurant in a contemporary west coast setting. Quality comforting fare combining classic favorites and innovative creations, in an atmosphere that's right for every occasion. From an unbeatable after round burger to an unforgettable meal, Pat Quinn's is sure to build great memories.
The character of the restaurant revolves around its namesake, the legendary Pat Quinn. A man that was second to none in his community. He knew a lot about hockey and he also knew great restaurants, having eaten in many of the best ones around the world.

The Pavillon 67, buffet gourmand offers fine gourmet food at its best – abundant, fresh and flavourful in a warm and relaxed atmosphere.

We are pleased to welcome groups of 10 or more persons according to availability.

Here at Pineridge Hollow we celebrate the prairies and the people of the prairies. We choose to celebrate Manitoba’s distinct seasons and the land we live in.


We believe in supporting local growers and producers and are proud to feature the talents of our neighbours whenever we can.
We believe that our climate, our soil conditions and our water all make prairie produce unique and wonderful.
At Pineridge Hollow we are delighted to share wholesome, delicious and comforting food with our guests.
We believe that you should have a beautiful place to get away from it all, a place that celebrates with you and comforts you.
We believe in local eggs, kitchen cutting gardens, real cream and fresh flowers...


Located just 15 minutes North of Winnipeg, south of Bird's Hill Park.

Please note in your reservation if any guests have difficulty with stairs so we can ensure you main floor seating!

We prepare local, quality & organic
food that’s made fresh every single day.
We ensure that you only get the
best possible ingredients,
to foster health, wellness & Peace.
We serve vegan food that’s
top quality, locally sourced,
100% organic & cruelty-free.
Together, we build a
stronger, more ethically engaged
& socially aware community.

Located in Kildonan Park in the Pavilion, we offer locally focused food in a comfortable setting. Join us for an incredible night of fresh, prairie-inspired food.

When the restaurant isn't open for regular business, you can drop by our cafe for treats!

Winnipeg Restaurant-Promenade Café and Wine serves breakfast, lunch and dinner in the French Quarter overlooking Esplanade Riel and the Red River. Local, homemade comfort food and All Day Delicious!

French comfort food and local ingredients is the basis ever-changing seasonal menus. Our restaurant menu focuses on Winnipeg's local and French community in our restaurant menu.
The inspiration for the dishes range from local ingredients, tradition of the Francophone French Community of Winnipeg and comfort food preparations.
We are dedicated to utilizing local and regional products wherever possible in our dishes. The is nothing premade in our Winnipeg restaurant including all of our scratch made desserts. You will certainly see this reflected in the freshness and quality of our French cuisine.

Located on Sherbrooke Street West, steps away from the Fine Arts Museum and McGill University. Our Executive Chef, Olivier Perret is glad to present you ’Renoir’. Jean-Talon market local products mixed with the chef Burgundy culture, create The Montreal's gastronomic modern and De-Light experience for you and your guest to experiment. Be Magnifique, Be our Guest and became a Renoir Ambassador.

Peninsula Ridge Estates is truly a world class wine and culinary destination catering to guests who are looking to pair a relaxed and casual atmosphere with an incredible dining experience. The property is stunning, with breathtaking views of the Niagara Escarpment, Lake Ontario including the Toronto Skyline and of course our pristine vineyards. The restaurant is set in our historic "Queen Anne Revival" Victorian mansion perched on the brow of the Beamsville Bench and features a great outdoor patio for dining during our long summer days and nights.



Our culinary team takes great pride in offering the ultimate dining experience using fresh locally grown produce (often grown right down the street) served by skilled, professional and friendly staff. Our reputation for epicurean excellence is often one of the main reasons why people choose The Restaurant at Peninsula Ridge.

An extraordinary dining experience is to embark on a journey. We have created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about quality and the regional seasonal ingredients that bring to your palate a taste of place.

We are located in the middle of Prince's Island Park and we are accessed on foot via one of four bridges or causeways. Parking is available on the street in the Eau Claire area, underground at Eau Claire Market for a flat fee of $5 on weekends and evenings, or across from Memorial Drive. We look forward to welcoming you soon.

Inspired by the Montreal flag, Rosélys combines French elegance with English flair.

Get ready for a memorable bistronomy experience from morning until night while savouring fresh produce from our Marché Artisans.

Rosélys is a friendly restaurant where you eat well and where you want to come back for any occasion.

SALMIGONDIS: This word whose origin comes from the Old French and Latin means disparate mixture or assembly. Our kitchen follows the seasons and arrivals that the market offers. We add here and there worldwide spices and flavours.

Poised in Queen Elizabeth Park at the highest point in the city, and overlooking the exquisite quarry gardens, Seasons in the Park Restaurant is a local landmark in a class of its own, having set the standard for distinctive regional cuisine and exceptional service in Vancouver for almost 20 years.

Centrally located and just a 10-minute drive from the Vancouver International Airport and Vancouver’s downtown core,
this glass-wrapped restaurant features stunning views of Vancouver’s shimmering city skyline, the North Shore Mountains and Pacific Ocean.

With innovative, seasonal dishes, the menu highlights West Coast and Pacific Rim influences and delivers clean, fresh, simple dishes. For private events Seasons in the Park offers four unique rooms, each boasting unparalleled views.

Seasons in the Park is the quintessential Vancouver dining experience; simply the very best the Pacific Northwest has to offer.

Seasons of Bowness Park is a Casual/Fine Dining restaurant perfectly situated in one of Calgary’s largest and historically relevant parks.

Overlooking a beautiful tree-lined water system used for boating in the summer and skating in the winter, Seasons is the perfect setting year round.

Join us for our fabulous weekend brunch before strolling along the banks of the Bow River. It will ease the guilt of the Elvis French Toast or that extra Eggs Benny...We promise!

Smack DAB is a lively kitchen and bar located in the heart of Manteo Resort on the shores of Okanagan Lake. Open daily for breakfast buffet, lunch, dinner and late-night snacks. Enjoy our new style classics with big bold flavours. Smack DAB is as perfect for a quick beer after work as it is for an amazing dinner on Kelowna’s largest lakeside patio.



Sit in a booth and watch our Smack DAB chefs prepare your favorite item from our forno oven & open concept kitchen area. The room is designed to take full advantage of the incredible lake views from the restaurant and bar, private dining room, and outdoor patio. Large folding glass doors allow for an open-air environment in the summer months.



We are equally serious about our suds as we are about our food. We offer Kelowna’s largest selection of craft beer.

Originally established in 1967, Smuggler's Inn has been serving Alberta prime rib to several generations. Always a popular place for Calgarians to gather and celebrate, we are the preferred dining choice for birthdays, anniversaries, milestones or just meeting friends and family. Our prime rib is the main feature of our diverse menu, available all day, every day any way you like it. From a 9oz. prime rib sandwich, all the way up to a 48oz cut, our succulent prime rib is sure to please any appetite. Cajun blackened is always a popular choice, as is adding a lobster tail or side of garlic shrimp. Of course there is a creative selection of steaks, chicken and seafood to satisfy everyone. With a soup and salad bar included with every entree, not many guests leave hungry, but it would be a great idea if you saved room for one of our delicious desserts...even if you plan on sharing.

Stony Plain is the newest addition to Sorrentino’s Restaurant Group. We offer our guests a place where they can come and relax with friends and family. They can enjoy a glass of wine paired with upscale Italian dishes in a casual and welcoming environment.

OPEN FOR LUNCH IN DECEMBER AT 11:30 AM MONDAY-FRIDAY

Located on the Burlington lakefront, the newly renovated Spencer's at the Waterfront offers fabulous food and breathtaking views. We offer a unique and varied food concept, featuring a daily market board, Craft Cut steaks, items for groups to share as well as a selection of fresh, chilled shellfish. Guests can enjoy the sparkling lake view from inside our glass-walled dining room or from our stunning patio.

Heighten your senses and your vistas with West Coast cuisine served in the skies. Classic meets au courant with Italian-inspired, farm-to-table fare. We cultivate ingredients in our own backyard, partnering with local farmers and vineyards. Dine in and experience a new level of cuisine.

The Stubborn Goat Gastro Pub is located at 1579 Grafton Street. Offering a wide variety of pizzas, mac and cheese, and social plates. The focus since day one has been to source as many ingredients locally as possible to give every guest the freshest dining experience.

Table 21 Kitchen & Wine Bar is located in Etobicoke's Bloor west Village. With daily features such as Bring Your Own Wine Wednesday's. We also serve weekend Brunch from 9 am - 3 pm. We are the place that you can bring your family, friends or that special someone for a relaxed evening on the town! Join us on our Patio during the summer months for a more relaxed experience!
Every plate achieves that elusive, cuisine-defining mouth watering combination of fresh made with love and care — even dessert.

Drive through an evergreen oasis and dine beneath towering trees on the oceanfront, at The Teahouse on Stanley Park’s Ferguson Point.

One of Stanley Park’s historic seaside landmarks, this popular meeting spot is minutes from downtown Vancouver and boasts an outdoor fireplace on the restaurant’s patio, which looks out to sunset views of Georgia Strait from the western tip of Stanley Park.

The natural west coast atmosphere is perfectly enhanced by Executive Chef Alan Tse's cuisine using fresh local ingredients.

For private events, the Teahouse has three distinct rooms; perfect for seminars, meetings or special occasions of any kind. Each room offers ocean views that are unmatched in Vancouver.

The Teahouse is a contemporary dining experience with a difference, accompanied by the longest sunsets in the city.

From April 2nd to September 3rd, Notch8 Restaurant is pleased to present 'The Great British Tea Party'.

Featuring LOT 35's signature tea blends, and a unique tea tier of delectable themed sandwiches, scones and pastries created by our in-house pastry shop.

Variations of our tea tiers are available, including Children's Tea, Gluten-Free, Vegetarian and Vegan.

Fine Italian cuisine in beautiful downtown Port Hope.
Located in the historic Waddell Hotel, Gusto is the perfect location for a romantic evening, intimate family gathering or business event. First rate service combined with exquisite cuisine in a beautiful historic setting

A stroll through our Marketplace* is a dream come true...a buffet of the foods you love...made-from-scratch, many prepared-to-order...all for-the-taking. Fresh salads, signature soups, freshly baked breads; hand-carved roast beef, garlic and cream mashed potatoes, butternut squash; a big beautiful wood-burning oven turning out crisp pizzas, roasted vegetables, herb-crushed chicken and thyme seasoned potatoes; noodle, pasta and rice bowls prepared just for you; steamed mussels, pot pies, stir fries...and for dessert...caramel bread pudding, apple crisp, individual servings of creme brulee, chocolate mouse and golden butter tarts...literally, more than you can imagine!
In addition to most of the above, at Lunch we grill the best burgers around. At Brunch, you will find your favourites like warm-from-the-oven croissants, sticky cinnamon rolls, made-to-order omelettes and crepes, sugar glazed ham, griddle french toast and golden waffles.
*Items may vary

We are closed from January 2 to 16, 2018. Clive's Classic Lounge, in the hotel lobby, will be open for in-house guests during the closure. Regular hours resume with dinner service on January 17, 2018.

Serving Canadian Regional Cuisine, Vista 18 Westcoast Grill and Wine Bar complements it's 18th floor views of Victoria's inner harbour and Juan de Fuca Strait with a locally inspired menu focusing on sustainable and fresh ingredients. Our versatile wine list and knowledgeable staff will help you choose the perfect wine to pair with your dinner while you enjoy the sights in our contemporary dining room.

Open for breakfast, lunch and dinner, choose what time of day you feel it's best to see all of Victoria and the surrounding area.

Whitewater Brewing Company was founded by three good friends in 2011 on the banks of the Mighty Ottawa River. The three of us have had many adventures that have taken us from the incredible rivers of Ontario & Quebec to the mountain-fed creeks of British Columbia, from the deep canyons of the Colorado River, to the Great Barrier Reef of Australia. One constant that has remained strong throughout this journey is our return to the heart of the Ottawa Valley to share our great adventures with great friends.
Our epiphany came on a rafting trip: The Ottawa Valley was already home to some of the best natural ingredients involved in creating true hand-crafted beer, as well as great people deserving of a local beer to share with friends. Whitewater Brewing Company was conceived.
My friend, you are now a part of the story, it’s time for you and our beer to tell the rest.

Wilfrid’s Restaurant offers diners a vibrant seasonal menu featuring local and regional ingredients. The culinary flavors are rich, the presentation is clean and the service is exceptional. A complete selection of wines is also available to compliment the Chef’s creations.

Open for breakfast, lunch, dinner and Sunday brunch - this stunning restaurant is more than just a restaurant; it’s a complete culinary experience.