Lunch & Dinner All Day Menu
Appetizers & Small Plates
HummusCA$18.00
Silky chickpea and tahini purée. Traditionally prepared. Finished with olive oil and warm spices. - VG -
Shrimp GyozaCA$22.00
Delicate dumplings filled with shrimp, pan-seared, served with ponzu sauce and scallions.
Crispy Salmon SushiCA$21.00
Ocean Wise salmon, tomato, avocado, yuzu, jalapeños, tamari vinaigrette, IKURA caviar. - GF, DF -
Crispy Chili ChickenCA$26.00
Tender chicken, lightly fried to golden perfection, tossed in our signature house-made chili glaze. Served with a bold chili aioli.
Handmade Beef KoftaCA$24.00
Flame-grilled skewers of seasoned ground beef with parsley and onion. Served with tzatziki, fresh mint, and pomegranate. - GF -
Wagyu Beef CarpaccioCA$24.00
Thin slices of Wagyu beef with black garlic, onion relish, shaved Parmigiano, and grilled French herb loaf.
Chili CalamariCA$28.00
Crisp-fried squid tossed in a spicy house-made chili glaze, with a side of creamy chili aioli.
Provençal Garlic ShrimpCA$26.00
Sautéed prawns in a fragrant blend of garlic, white wine, cherry tomatoes, and fresh herbs. Inspired by the South of France.
Salads & Light Fare
Summer GreensCA$21.00
A vibrant mix of greens with pickled berries, goat cheese, candied pecans, and a shallot vinaigrette. - GF -
Beets & WalnutsCA$22.00
Roasted heirloom beets, pickled pear, maple walnut vinaigrette, charred cauliflower purée, fennel, and Arcadian greens. - GF, DF, V -
Caesar SaladCA$20.00
Gem lettuce tossed with creamy Caesar dressing, anchovy crumb, and fresh lemon.
Fattoush SaladCA$21.00
Romaine, cucumber, cherry tomato, onions, olive oil, pomegranate molasses, and toasted pita. - V -
Enhance Your Salad
Grilled Chicken Breast (5 oz) | 12, Roasted Salmon (6 oz) | 16, Striploin Steak (4 oz) | 19, Garlic Shrimp (5 pcs) | 15
Casuals
Margherita PizzaCA$24.00
San Marzano tomato, fior di latte, Grana Padano, fresh basil. Finished with extra virgin olive oil. - V -
Funghi PizzaCA$24.00
Wild mushrooms over a creamy béchamel base with mozzarella. Topped with fresh arugula. - V -
Mediterranean PizzaCA$24.00
Tomato ragù base topped with bell peppers, red onion, sweet corn, olives, feta, and fresh basil. - V -
The CheeseburgerCA$25.00
A juicy blend of chuck and brisket, layered with house sauce, melted cheddar, iceberg lettuce, tomato, and onion on a toasted potato bun.
Dockside Club SandwichCA$23.00
Grilled chicken breast with aged cheddar, arugula, house chive aioli, and tomato jam on toasted sourdough.
Mains
Salmon Poke BowlCA$32.00
A vibrant mix of salmon, marinated shiitake mushrooms, avocado, pickled slaw, cucumber, compressed watermelon, and pineapple salsa. Served over sushi rice with gochujang aioli and finished with furikake.
Fish & ChipsCA$34.00
Crispy battered Pacific cod, golden fries, house-made tartar sauce, and tangy slaw.
Garden PappardelleCA$29.00
Hand-cut pappardelle tossed with tomato, onion, mushrooms, spinach, and fresh herbs, with a touch of chili and finished with shaved Parmesan. - V -
Shrimp Pesto LinguineCA$30.00
Shrimp tossed with linguine in a vibrant house-made pesto sauce. Finished with fresh herbs.
Saffron Herb ChickenCA$39.00
Tender sous-vide chicken breast served over garlic mashed potatoes and seasonal vegetables. Finished with a velvety aromatic saffron sauce.
Pan-Seared Ling CodCA$38.00
Delicately seared ling cod finished in a lemon herb butter, topped with capers and cherry tomatoes. Served with golden crispy fondant potatoes.
SalmonCA$40.00
Pan-seared salmon served with house-made gnocchi, sautéed spinach, green beans, and slivered almonds. Finished with a vibrant Green Goddess aioli.
Dockside L’Entrecôte SteakCA$49.00
Aged Blue Dot striploin (8 oz) grilled to perfection, served with your choice of seasonal vegetables or fries, accompanied with wild mushrooms and finished with Café de Paris butter. - GF -
Peppercorn-Crusted StriploinCA$49.00
Aged Blue Dot striploin (8 oz), grilled to perfection and crusted with cracked black peppercorns. Served with a rich mushroom ragù, grilled asparagus, and finished with a classic green peppercorn sauce. - GF -
Ignite your senses
Cheese BoardCA$36.00
A rotating selection of artisanal local cheeses, accompanied by house-pickled vegetables, olives, dry fruits, toasted nuts, and artisan crackers.
Mediterranean Grill Platter (For Two)CA$73.00
A vibrant sharing platter featuring grilled skewers of beef kofta, chicken, and beef cubes. Served with crisp falafel, house-made hummus, fresh salad, pickles, and a spicy tomato chili sauce. - DF -