15 Point Road, A special treat in Portsmouth Rhode Island along the Sakonnet River. Busy, but not crowded, 15 Point offers casual upscale dining with an enchanting moonlit river view. A traditional menu, strongly influenced by the local bounty (especially from the sea), pleases most everyone and house specialties are an ever-changing eclectic delight of innovative and contemporary dishes. Once inside you will be entranced by the view of the Sakonnet River which leads out to the ocean beyond through the panorama of windows. While enjoying Al Fresco dining on our deck, across the river you will occasionally notice the local fishing boats as they make their way to the Tiverton fish market. If you're lucky enough, you might even catch one of the local lobstermen heading out to tend his lobster traps in Mount Hope Bay!

Elevate your appetite and head up to 360 Steakhouse, located on the 12th floor of the hotel. It's a casual place where friends get together for fun, food and the best view around. Our distinctive menu is beyond ordinary with a great selection of appetizers, steaks, seafood and specialties. Or sit back, relax and enjoy one of our signature cocktails!

Our private dining room is the perfect accommodation for intimate parties.

-Window seat requests are not guaranteed on the weekends or holidays

-Please, no children under 5 years old on the weekends.

-Private dining rooms available, please call 803-920-9406

The highest AAA Four-Diamond™ dining experience in North America. Enjoy breathtaking views while traveling in enclosed comfort aboard two gondolas to the top of the North Peak® at 11,444 feet. Award-winning chefs create delicious contemporary cuisine with a Bavarian accent to complement this unique, secluded setting. Arguably the best dinner in the ski industry.

As Executive Chef & Partner of Altius, Jessica Bauer's approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view, but you will return again and again to enjoy one of Pittsburgh’s best premiere fine dining experiences. With modern surroundings, higher hospitality and an organic and sustainable wine menu, every part of your experience has been thought of and designed with care.

An authentic American restaurant with a great bar - that's the idea behind Baxter's. We're perfect for just about any dining occasion or gathering that calls for great food, warm, personal service and an
inviting, casual atmosphere. Our classic American restaurant builds on the rich history and tradition
the Lake Area is known for. We use only the finest, freshest ingredients, coupled with personal service and warm, inviting surroundings. We're happy to bring this dining experience to the Lake of the Ozarks. Baxter's is the perfect place for a business or casual lunch, a special evening out, a family get together after a long day on the Lake, or 'just
because.' We can accommodate most any group from an intimate dinner for two to a business or family party in our private dining room. And don't forget our classic American bar, one of the Lake's great places to meet friends and family.

Waterfront dining at the Cedar Point Marina. Featuring the area's freshest seafood along with delicious pasta and spectacular prime rib. In addition, daily features, a patio and full bar service with extensive wine list are available.

The Beachcomber at Crystal Cove provides ocean front dining in the Historic District of the Crystal Cove State Park with breath taking views of the Newport Coastline and Catalina Island. Situated steps from the sandy beach, The Beachcomber's outdoor patio provides the perfect spot to enjoy the ocean's breeze while sipping on your favorite cocktail or enjoying one of the many favorite entrees and appetizers.

The Beachcomber's outdoor tropical bar 'The Bootlegger' with thatch roofing provides the perfect spot to escape from the world while enjoying one of many tropical vivations.

You’re just a few minutes from downtown San Diego; take the elevator to the top floor. You won’t believe your eyes! Huge jetliners sweep past at eye level. Our beautiful city’s skyline, San Diego Bay; why settle for just an ocean’s view when you can see the entire city from one vantage point.

Ranked as one of American's top restaurants, Beverly's has incredible views from The Coeur d'Alene Resort's 7th floor. The 5-star cuisine includes distinctive Northwest flavors, innovative signature dishes and the Pacific Northwest's largest wine cellar. Beverly's features floor to ceiling wine displays with a two million dollar wine inventory, which can be toured regularly, granite floors, copper ceilings, a display kitchen and an entertainment area. Come and enjoy lunch or dinner with panoramic views of Lake Coeur d'Alene at Beverly's.

The Bistro at Childress Vineyards promotes the celebration of food and wine. We take great pride in our ability to hand-pick the best ingredients locally and abroad. Our goal is to create the ultimate culinary experience for our guests, providing the finest food and wine in an extraordinary setting.

Our menu changes seasonally and can be viewed online at www.childressvineyards.com.

Gervasi Vineyard & Italian Bistro offers Northeast Ohio a memorable destination for wine lovers, diners, families, businesses and tourists. Gervasi is one of the few special places where beauty, tradition, comfort and appreciation for wine and fresh food connect. Wine varieties are among the best in Ohio. The Gervasi Italian Bistro dinner menu ingredients are seasonally hand-selected and grown by local farmers. The property, vineyard, historic farmhouse, bistro, lake, landscapes, and the new villa project for overnight accommodations are picturesque from every view. Highlights include a marketplace specialty store, event pavilion, walking paths, outdoor dining and yard game activities for relaxation and fun. We do have a community table and upstairs lounge area available for walk-ins as well, with the full menu.

Award Winning Farm to Plate restaurant on Topsail Island.
Wine Spectator Award of Excellence Winner 2016
Wine Spectator Award of Excellence Winner 2016
One of the Best Bourbon Bars in America 2016


MENUS CHANGE DAILY
Visit our website for today's menu


Sorry but due to the limited size of our dining room we are unable to accommodate groups larger than 10 people

The Black Bass Hotel offers a variety of delicious dining options. The Restaurant, with a breathtaking view of the Delaware River, is open Monday through Sunday. Guests can dine al fresco, weather permitting, on The River Deck, situated along the scenic Delaware River. Come enjoy everything from Breakfast to Lunch to Dinner, as well as our fabulous Sunday Brunch!



Whether you are dining in The Restaurant, outside on The River Deck, enjoying coffee or a cocktail in the comfortable Lantern Lounge, or having a relaxing meal in The Tavern, we’re confident you will find the food and the surroundings to be to your liking.



The Black Bass is the perfect charming Bucks County setting to enjoy a fine dining experience, more casual fare in our Tavern or a luxurious weekend stay in one of in our of our amazing Suites. Please call for dinner parties of 5 or larger.

The Blue Ridge artisanal buffet offers us what we love – plenty of great food, Southern hospitality and beautiful views of the Blue Ridge Mountains! Open for breakfast, weekend dinner, and Sunday Champagne brunch, its culinary concept is best described as an elegant and local “Farm to Table American Buffet” featuring fresh and creative regional American Cuisine with Southern hospitality and beautiful views of the Blue Ridge Mountains. Try the Blue Ridge Dining Room's award-winning Friday Night Seafood Buffet; Saturday Night Prime Rib Buffet and Sunday Champagne Brunch.

Reservations recommended.

Nestled in the exquisite farming and seaside community of Tiverton, Rhode Island, the Boat House offers waterfront dining on the Sakonnet River. A contemporary and upscale twist on the quintessential seaside eatery, the menu is abundant with fresh, local seafood, meats and organic produce.

Our Rocketts Landing location occupies the top floor of the restored Power Plant building, which sits on the James River and once provided electricity for Richmond’s trolley cars. We specialize in seafood, wood-stone oven pizza, and locally-sourced signature entrees. And we can't forget the incredible view!

This landmark Dunedin Restaurant offers casual waterfront dining in a sophisticated but relaxed setting; stunning waterfront views of St. Joseph Sound, Honeymoon and Caledesi Islands. Chef Stephen has created a menu to showcase weekly specials, comfort food creations, and seasonal temptations to tantalize the most sophisticated of diners, all in addittion to the regular menu. Enjoy alfresco dining at the Marina Terrace Café with the same menu and phenomenal views and sunsets. Please visit us for our All New "New Orleans Bistro Brunch." Inspired from the city that started the brunch movement. Enjoy classic New Orleans food and drinks while listening to jazz played on our baby grand piano.

A casual, warm environment, delicious food and excellent service at a reasonable cost. It is our goal to have every meal be a celebration of food and to always keep an edge of new in our work.

Located in the heart of Kent Narrows along Maryland's Eastern Shore, this Unique Venue has Modern Design Influences such as a Indoor/Outdoor Bar, Bistro style open Kitchen & Al Fresco Dining overlooking the Chesapeake Bay. Noted for Eclectic Menu & Superior Service, this Restaurant was recently nominated for "Best New Restaurant" in Maryland & voted "Best Dock & Dine" along with "Best View" on the Eastern Shore.

Café Pacific at Trump National Golf Club is the premiere dining destination in Los Angeles. Located on the bluffs of Rancho Palos Verdes, we provide world-class California Cuisine complemented by stunning views of the Pacific Ocean. Offering “the finest dining in Los Angeles” according to The American Academy of Hospitality Sciences, our seasonal menus offer such variety as fresh seafood, wood-fired steaks, and fragrant pasta and vegetable dishes. And finally, to complete your culinary experience, our Sommelier has compiled the finest wine list in Southern California and our Pastry Chef provides the perfect, delectable final touch. Come enjoy the cuisine, service, casual elegance, and ambiance that have cemented the Trump brand as the foremost luxury experience in the world.

Every once in a while, if you are lucky, you will come upon a place that is more than you expected. It is as if you have found a secret treasure – a feeling of discovering something very special you want to share with your friends…

For more than 150 years, Camp Verde General Store has occupied this little piece of Texas. Give yourself a moment to indulge in the rich history of this timeless gem. Come relax in the shade, enjoy an ice-cold Coca-Cola™, have a one-of-a-kind sandwich from our enticing lunch menu and try our wide variety of savory jams, jellies and sauces.

Sometimes the magic of sharing a table with friends over fabulous food and wonderful wine can be elevated by a place. Sitting at the foot of the largest granite face on the East Coast in the Sapphire Valley, Canyon Kitchen has that impact. Chef Adam Hayes uses local produce and organic selections from our own community gardens and the surrounding area for the foundation of his creative Southern cuisine. The fixed price, multi-course menu changes regularly, sometimes daily, and is enhanced by a list of wines produced using only sustainable, organic, or bio-dynamic practices.. 20% service charge is added automatically. A $30 corkage fee will be charged for bottles up to 750ml. An additional $30 will be charged per additional 750ml.

Located in the Golden Nugget Casino, Chart House overlooks picturesque Senator Frank S. Farley Marina. Combine the extraordinary setting with outstanding cuisine & it's not hard to see why this Chart House restaurant will be a guest favorite. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 25 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you're sure to enjoy. From fresh fish specialties to slow-roasted prime rib, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrees such as Mac Nut Mahi or enjoy a tender Blue Cheese Filet. We also offer a daily selection of fresh fish, an extensive collection of fine wines and decadent desserts like our famous Hot Chocolate Lava Cake.

Our rustic and elegant Blue Ridge setting reflects our Provencal and American Southern influenced farm-to-table cuisine. Food pairings complement our award-winning wines in a fine dining experience. Sit fireside in winter or take in the view from the patio in warmer months, chosen by OpenTable diners as among the best in America.

Welcome to the Chateau

It is with great pleasure and 20 years of traveling that we bring you our interpretation and flair of the American gusto to traditional European dishes. We offer something for everyone and we invite you to explore your palette and indulge in our fresh ingredients and attention to detail and cleanliness. Whether joining us for homemade breads and coffee in the morning, stopping in for wine tasting, Italian meats and cheese for your afternoon pleasures, or escaping for a date night, an exquisite experience awaits you.

Inside the magnificent Lakeside Inn overlooking Tellico Lake, Citico’s Restaurant & Club offers an intimate, elegant fine dining experience featuring seasonal, farm-to-table dishes from award-winning Chef Robert Allen. Dinner Thursday to Saturday (5-10 pm) and Sunday Brunch (10:30am-2 pm) by reservation only. Named Open Table 2015 Diners' Choice Winner. Named Wine Spectator 2016 Award of Excellence Winner.

Originally a historic US Coast Guard Station built in 1888 by famed architects McKim, Mead & White, now a spectacularly located waterfront restaurant overlooking Narragansett Bay. Offering an array of creative dishes from lobster & sweet corn tamale, lobster ravioli, grilled swordfish, crab mac & cheese, & organic chicken; we supporting all aspects of sustainable agriculture and aquaculture. We use local farms when possible and source produce for quality and sustainability. Our seafood is sourced from purveyors that are dedicated to locating species from areas that produce the best tasting and highest quality seafood available.

Havana meets Madrid at Coco Palm, the beautiful hilltop restaurant overlooking the San Gabriel Valley. Begin your evening with a Mojito or Sangria in the lounge, and then enjoy dinner while listening to our house music in the elegant restaurant, specializing in traditional Spanish and Cuban cuisine. Don't miss the Paelia Valencia or the House Steak, a 56oz bone-in rib chop for sharing. A variety of fresh seafood is available daily - from lobster and shrimp to fresh salmon in Albarino wine sauce or loin of Sea Bass in a Mango-miso sauce. Afterwards, show your moves in the Coco Room where every Friday we offer free salsa lessons, followed by a live twelve-piece salsa band. On Sundays we offer a spectacular all-you-can-eat Champagne Brunch, and an all-you-can-eat lunch is served daily. Valet Parking is mandatory on most nights, $5/vehicle.

The Comus Inn is the perfect choice for a relaxing afternoon or evening out with family or friends. The restaurant is a rehabilitated historical property with a stunning view of Sugarloaf Mountain. The Comus Inn utilizes the freshest ingredients from local produce and cheeses, hormone free beef and sustainable seafood to provide a dining experience to suit your taste and appetite. Food is prepared to order with artful presentations that appeal to both the palate and the eye.

Our goal is to provide our customers with a superior dining experience from the moment they enter until their departure. We promise to greet you quickly, sincerely and elegantly, serve you with highly trained staff and most of all serve dishes that are high quality, cutting edge and the best value.

Set 27 stories up in the heart of Downtown Grand Rapids, Cygnus27 delivers a Latin-inspired menu and sophisticated cocktail lounge with expansive panoramic views of the Grand River and surrounding cityscape.

The drinks and food at Cygnus27 are as distinctive as the space itself. The cocktail menu is based on classic inspirations and evolves seasonally. The light fare options include a variety of sharable plates – perfect for an after-work or evening bite. Or, enjoy one of the locally-sourced seasonal entrees, sure to satiate your appetite.

With its multi-level dining spaces, Cygnus27 is truly THE destination restaurant and cocktail lounge in West Michigan. A fresh, unique, locally sourced, and authentic menu draws on Chef VanHeulen's creativity and has earned the dining room the AAA Four-Diamond mark of distinction.

With a spectacular panoramic view of Mobile Bay high atop the just-restored Trustmark Bank Building, Dauphin’s is downtown’s newest restaurant - offering “classic coastal” cuisine with hints of Creole and the Caribbean. Partner/Executive Chef Steve Zucker leads a seasoned hospitality and culinary team from renowned dining destinations around the world. Meet friends for classic or craft cocktails over a sunset vista spanning 75 nautical miles. Enjoy a menu that changes seasonally, with an emphasis on farm to table and local ingredients from dining table to bar. We’re zealous in finding the freshest local produce, seafood, meats and more – mixed with herbs from our very own rooftop greenhouse. Dauphin’s features the Bay’s first and only in-kitchen “Chef’s Table” with award-winning Partner/Executive Chef Steve Zucker and our most remarkable view. Fine Dining at its Best!

Poised 1,800 feet above the Valley of the Sun, Different Pointe of View offers guests breathtaking views second only to the outstanding regional American cuisine that features fresh local and organic ingredients. The restaurant's mountaintop location and floor to ceiling windows provide stunning views of the desert landscape, the city's twinkling lights in the distance and Arizona's brilliant sunsets. No restaurant in the state has a longer streak of consecutive AAA four-diamond awards and Sunset Magazine named it one of the top 10 mountaintop restaurants in the nation. Valley residents have come for years to celebrate birthdays, anniversaries, romantic evenings or just treat themselves to one of the most unique Arizona experiences. The Terrace Room Lounge, next to the restaurant, features one of the largest patios and a nine foot fire pit on the cliff side.

Built like an alpine chateau, graduated levels offer an unimpeded view for every patron, tables look directly out across Lake Tahoe with the unparalleled view framed by sweeping wooden archways & vaulted ceilings. Diners have only a few dozen feet of white sand between them and Lake Tahoe. Executive Chef Frank Stagnaro crafts new & exciting menus to keep visitors & locals coming back for more.

Welcome to Eleven, the restaurant at Crystal Bridges.
We specialize in modern American comfort food with an emphasis on traditions that hail from the “High South” region…the Ozarks. High South cuisine follows a long culinary history steeped in generations of food preparation centered on locally-produced ingredients. Careful never to manipulate the ingredients beyond their intended flavor profile, our chefs are nevertheless able to transform some of the simplest, most basic Southern staples into sophisticated presentations of earthy, rustic flavors and textures. The cuisine of Eleven not only nourishes, but tells a story—a story of the American spirit, inspired by the artworks, natural surroundings, and regional history connected to our Museum.

We are now Open on Sundays! Come join us at Five Sixty atop Reunion Tower. The skyline’s distinguishing 560-foot landmark with the distinctive glowing ball houses legendary chef Wolfgang Puck’s first fine dining restaurant in the city. Upon ascending 50 stories, diners depart from the elevator at the center of the restaurant. From the moment guests enter, they are greeted by floor-to-ceiling windows that line the restaurant, offering 360-degree views of Dallas as the room revolves. The cuisine draws inspiration from Puck’s renowned signature fine dining restaurants including Spago, Chinois and CUT. Featuring modern fusion of Asian dishes, the menu can be enjoyed in the 150-seat main room or at the restaurant’s two stylish bars: a rotating bar facing outwards so patrons can enjoy the view, and a stationary, ultra-contemporary illuminated glass bar where guests can watch the action at the sushi and robata exhibition kitchen. Wine aficionados will appreciate an extensive wine list.

Chef Mark Monette has been responsible for the culinary delights at the Flagstaff House since 1985. His unique style of cooking incorporates French cuisine with Asian accents, brought together by his training in several michelin three star restaurants in France and the Orient. Mark has worked with several master chefs including Bernard Hermman and Thomas Keller. At the Flagstaff House chef Mark has had the pleasure of preparing a special menu for the Emperor and Empress of Japan as well as the Prime minister of Japan and his foreign ministers. The restaurant has also hosted many dinners for notable culinary dignitaries including Paul Bocuse, Angela Gaja and Robert Mondavi. The Monette family has owned the Flagstaff House since 1971. The restaurant holds many prestigious awards including Colorado's longest holding Wine Spectator Grand Award. Please note our dress code prohibits shorts, t-shirts and athletic attire.

Situated in the Red Rocks country 17 miles southwest of Denver on Hwy 285, The Fort is a true replica of Bent's Fort, the first American community west of the Missississippi & rendezvous of Kit Carson & other "Mountain Men". The nine dining rooms, seating 350, are white plastered over adobe. Unusual but hearty dishes, typical of the early West, are provided from open grills. Waugh!

Follow the winding driveway to the top of the hill and amongst the 100 year oak trees sits an oasis, Four Winds Steakhouse, overlooking a fifteen acre private lake and rolling pastures. Come in and enjoy Chef Frank Rumore’s Fine Steaks, Quality Seafood and Great Service, in an upscale rustic atmosphere. Join us for a complete dining experience.

Welcome to Weissgerber"s Golden Mast on Okauchee Lake. Wisconsin's Premier Lakeside Restaurant. The food, the view and the service are impeccable, the architecture and ambiance go unmatched. Whether joining us for a romantic dinner for two, a wedding, a banquet or a casual meal in the lounge, we look forward to serving you soon!

The Mt. Hamilton Grandview is a classic restaurant in a breathtaking location, overlooking the exquisite Santa Clara Valley. The memory of a great meal and our sunset views will stay with you long after your table’s been cleared.

Located on the shores of Lake Michigan in Downtown Milwaukee, Harbor House replicates a New England style seafood restaurant commonly found on Cape Cod and Nantucket. The menu features a wide array of fresh seafood, salads, sandwiches, pastas, steaks, and chops. Additionally, Harbor House features two outdoor patios.

Highlawn Pavilion is a turn-of-the-century Florentine-style pavilion that has been beautifully restored to European grandeur with breathtaking views of Manhattan. Serving American Fare with European Flair. New York Times rated “Excellent”, Start Ledger “4-Stars”. Dress code, elegant casual - jackets preferred but not required. A more formal main dining room. Slightly more relaxed, refined attire accepted in the bar, piano room, and patio. Please no sneakers, t-shirts, or flip flops. Al fresco dinning available on our cliff-side patio with views of the NYC skyline. We can not accept web-reservations in the bar or piano room area; if you wish to make a request for this room, please call us, thank you.

***WE WILL REOPEN APRIL 12th 2017!***
An absolute escape from Ocean City. A place to indulge in inventive American cuisine and mouthwatering seafood while overlooking one of the most picturesque views you have ever laid eyes on. If you're looking to simply come in for some appetizers and a few cocktails our bartenders make great company at the bar that maintains the same breathtaking views. So next time you're wondering where to go to enjoy an exceptional meal, stop by The Hobbit and step into a classy, sleak, but most importantly comfortable world of dining excellence. We are located in the bottom floor of the Rivendell Condominium at 81st on the Bay and we offer our full menu daily beginning at 5 p.m.

Featuring spectacular views of the city skyline, Iridescence is Detroit's premier fine dining experience and has been awarded AAA's 4-Diamond rating year after year and in 2016 was rated a coveted "Recommended" by Forbes Travel Guide. Iridescence focuses on dishes prepared with intense local and natural flavors, creating a relaxed and broadly appealing menu. Paired with an extensive and award-winning wine list, Iridescence provides the ultimate culinary experience.

"Hooks" as it is affectionately known, and it's friendly staff, strive to make our valued locals feel at home and our tourists feel like locals! We specialize in Steaks, Seafood and offer Happy Hour deals that can't be beat.

Our dining room overlooks a panoramic view of the main channel of the Lake, and offers a relaxing atmosphere to add to your dining experience.
Come by and see us!

Joseph's by the Sea is family owned and operated since 1968. Located in what was once a coastal private home, Joseph's offers a unique dining experience different than anything else in Old Orchard Beach. Join us for breakfast or dinner for creative regional cuisine with a focus on locally caught seafood.

Filet Mignon in a delicate cognac cream sauce, fresh artichoke slices hand dipped and fried to a golden brown, succulent broiled lobster tails, fork tender veal scaloppini and mouth watering pasta dishes made from authentic Sicilian family recipes...and then there's the view! Located on the 40th floor of the Metropolitan Square building in downtown St. Louis Kemoll's is a destination restaurant offering stunning 360 degree views of the Arch, the river and all of downtown. Kemoll's offers great options for private dining. Six private rooms including our premier event space Top of the Met make Kemoll's a popular choice for weddings and large corporate functions.

King Estate is dedicated to pairing Northwest wines with regional food products, using seasonal, organic ingredients whenever possible. Many of these seasonal ingredients come from the Estate’s 30-acres of organic gardens and orchards. At King Estate, the winery came before the restaurant, but we have always sought to enhance the experience of our wines with good, wholesome food. The King Estate Restaurant opened in May of 2006 and has since become known for its exceptional gourmet menu, founded on a dedication to enhancing the wine experience. The restaurant's elegantly rustic décor welcomes guests for an immediate sense of relaxation. With warmth, wine and good food, we hope you'll feel right at home.

If you are interested in making reservations for U of O graduation please call the restaurant as we are near fully capacity.

Outside seating is on a first-come-first-served basis and all reservations are for inside tables.

Located on the secluded island of Sunset Key, just an 8-minute boat ride from Key West. You’ll dine on exquisite island cuisine served indoors or alfresco, both with breathtaking views of the Gulf of Mexico, palm trees and tiki torches illuminating the night sky. A most romantic setting and exquisite view of sunset. Advance reservations are required. Your reservation time is actually your boat departure time on one of our private boats located at slip 29 in the Margaritaville Resort Marina, 245 Front St. Please arrive 5-10 minutes prior to your departure time to check in with our boat hostess. Parking is complimentary in the Margaritaville Resort parking garage. Bring your ticket to the restaurant for validation.

Log Haven, long synonymous with wildflowers, waterfalls and fine canyon dining, is located in a historic log mansion in the Wasatch National Forest, minutes from downtown Salt Lake City. Named 'Top 10 Romantic Restaurant in the U.S.' by USA Today! Consistently honored with the most national and local awards in the industry: Best Utah Restaurant, Best Salt Lake Restaurant, Wine Spectator Award of Excellence, and the coveted Hall of Fame Award. “This is the highest honor we can give a restaurant in Utah. It means that besides having great food, terrific ambiance and passionate people, something magical has happened to make this restaurant so consistently excellent on all fronts that it thrives as an inspiration to everyone in the business.” -Salt Lake Magazine

For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and award-winning cuisine by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. Simply stated, this is fine dining at its finest. Opened in 1941, The Marine Room quickly became famous as pounding surf created dramatic displays against the restaurant's windows. For more than half a century, celebrities, world figures, residents, and visitors have made it a habit to enjoy the spectacular panoramic views of the Pacific and exceptional cuisine. We invite you to San Diego's premier dining destination and experience how each tide brings something new to The Marine Room. You’re not reserving a table – you’re joining a 70-year tradition.

When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.



Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember.

Martini's Grille is the Great American Steakhouse featuring top quality Midwest beef and pork, fresh seafood daily, and world-famous Chicken Lips! Martini's Grille is a winner of numerous Wine Spectator Awards, as well as The Hawk Eye Readers Choice for Best Chef, Best Steak, Best Seafood, Best Martini, Best Wine, Best Service, and Best Happy Hour. The martini list includes over 50 classic and designer martinis. The panoramic view of the Mississippi is perfect for casual dining or upscale private parties and wine dinners. In addition, Martini's features a patio during the summer months and an upscale venue for private events.

Whether you are in the mood for a casual meal after a fun day of golf or an elegant dining experience our clubhouse restaurants welcome all guests and are open to the public. Mesquite Grill at Tonto Verde, with its open wood trusses and cozy booths, as well as outdoor dining terraces, create a wonderful casual dining experience. Its relaxed atmosphere makes it a great place to enjoy the company of friends or family while experiencing the great menu items our Chef creates. The Bar is open all day and is a great place for gathering with friends or to meet after a round of golf on one of our two 18-hole, premier, championship courses. It features a Happy Hour bar menu and complimentary snacks. The Cimarron Dining Room offers diners a quieter and more elegant option. It showcases a warm, wooden beamed ceiling, iron chandeliers, soft lighting and cozy booths. Floor to ceiling sliding glass doors open to additional heated and covered patio dining.

The Middleton Place Restaurant offers visitors traditional Low Country fare. Guests enjoy elegant dining overlooking the Mill Pond and Azalea Hillside.
In keeping with traditional Southern Foodways, the Middleton Place Restaurant strives to use seasonal, local, and organic ingredients whenever possible, as well as supporting the conservation efforts of the Sustainable Seafood Initiative, the Billfish Foundation, Slow Foods and Fresh on the Menu.

Thank you for considering Monterey Bay Fish Grotto. This award-winning restaurant has always taken pride in its level of standards and excellence. These exceptional standards are reflected in the mouth-watering fresh fish and impeccable service. Guests have come to expect this level of quality in every aspect of the main dining room as well as the private dining room.

Monterey Bay Fish Grotto's fish is fresh and flown in from a number of locations on the East Coast, West Coast and Hawaiian Islands. For this reason, we are the regions Premier Fresh Fish Restaurant offering 20 kinds of fresh fish in an array of original, delicious styles.

Perched 30 stories above Springfield's capital city, Nick and Nino's penthouse steakhouse offers unparalleled food, ambiance and service.
Our small intimate dining experience is perfect for a romantic dinner, entertaining business client or a night out with a group of friends.



We serve only the finest certified Black Angus aged steaks along with a selection of mouth-watering entrees.



At Nick and Nino's penthouse steakhouse we treat every occasion like it's a special occasion.

In the heart of this mostly residential enclave, in a converted circa-1895 Shingle Style house, sits Ocean. Though the Inn has existed in one permutation or another since the 1950s, and it has long held a reputation for well-appointed lodgings and fine dining. The Innkeepers have filled the building with a striking art collection that could make small New England museums envious, while Chef Gignac uses the dining room—with its awe-inspiring views—as a canvas upon which to create epicurean masterpieces. Pierre Gignac graduated from the Institut d’Hôtellerie et de Tourisme du Québec. Pierre chose to open his first restaurant in Ogunquit, Maine “98 Provence," which pleased locals, tourists and critics for 18 years, until it closed in 2012.

A Zagat award winning restaurant , with great cocktails, a stunning view, and a menu that is definitely something to talk about!

Ophelia's on the Bay is one of Sarasota’s premier fine dining waterfront restaurants. Enjoy beautiful vistas of Little Sarasota Bay, from the floor-to-ceiling windows that line the dining room. Or join us for al fresco dining on our open-air patio, as the dolphins and manatee swim by. Winner of many awards both locally and nationally, including an Excellence rating from Zagat as well as being listed as the number one restaurant in America in Power and Motoryacht Magazine for dock and dine. Ophelia's on the Bay has also been voted most romantic, best waterfront and best restaurant with a view by its loyal customers. The menu changes nightly using fresh and seasonal ingredients, fresh fish flown in from all over the world and specialty meats. There is certainly something for every palate! We feature an extensive wine list, specialty martinis, as well as a full bar. Family owned and operated for over 22 years, we have an experienced staff that prides itself on exemplary service.

More than a restaurant, Oyster Loft is an experience, where excellent service rivals the taste and aesthetics of presentation. The upscale cuisine and regional seafood dishes are simply prepared. Dine inside or out on the patio with sparkling views of Pismo Beach and enjoy appetizers, seasonal main courses and indulgent sweets.



Oyster Loft boasts a menu rich with fresh fish and thoughtfully executed dishes. Our raw bar features a variety of oysters shucked on the half shell from both the east coast and the west. The menu also includes fish dishes, shellfish preparations and a selection of meat to round out the offerings. The range of the menu offers you the opportunity to choose your dining experience.

Waterfront upscale casual Italian dining. Featuring fresh local seafood and produce.

The Pepper Tree restaurant has been a tradition for fine dining in Colorado Springs since 1983. Serving steaks, seafood, lamb, veal and more, the Pepper Tree is legendary for impeccable cuisine, ambiance, service and breathtaking views of the city. The Pepper Tree"s signature Mango Chutney Pepper Steak and other specialities, including Chateaubriand, Steak Diane, and English Dover Sole, are prepared or finished tableside.

Pier W, a landmark Cleveland restaurant, has been serving a critically acclaimed seafood and contemporary menu since May 11, 1965. Having recently undergone a $3 million interior renovation, the new Pier W resembles a sophisticated luxury liner cantilevered over Lake Erie offering dramatic views of both the Lake and the downtown Cleveland skyline.

We would like to request that shorts, flip flops and baseball caps are not worn to the restaurant.

The Portland City Grill.
Enjoy spectacular views at Portland's most popular restaurant, offering USDA Prime steaks, fresh Hawaiian Pacific Coast and Alaskan seafood prepared with classic, Northwest, island, and Asian influences. Fabulous views of downtown Portland and the Cascade Mountains. Our complete sushi menu features traditional sushi, sashimi, and a broad selection of classic and contemporary rolls. **Please note: OpenTable.com online reservations are for our Main Dining Room only, not for our lounge. If you are requesting a table for a special Holiday Buffet or in one of our Private Dining Rooms, then you must make those reservations by phone. No reservations for lounge seating.

Primavista, named after our "Premier View", takes your breath away!
Enjoy Chef Chris Prince's award-winning Italian dishes while over-looking the Cincinnati skyline and Ohio River. Primavista, since 1989, is the cozy but elegant creation of Owners Frank and Joan Lenkerd. Along with Chef Chris Prince, Frank and Joan work tirelessly to keep Primavista "Primo" for 25-years and counting!

Because of our long-standing excellent reputation and many awards for "Most Romantic" "Best Scenic View" and "Best Italian", Primavista the perfect spot for all occasions , from Birthdays to Corporate Dinners.
Located just 5 minutes West of downtown, enjoy the breath-taking views of the city while enjoying fine Italian dishes from all regions.

Celebrate your next event at Primavista in one of our two dining rooms. Primavista will create the perfect atmosphere for your next business meeting, celebration, or family gathering. Hosting groups of up to 75 guests.

The Pump House is a multi-level, riverfront restaurant featuring two bars, including a rooftop bar, all with sweeping views of the beautiful Catawba river. Situated in the new Riverwalk development, the Pump House is an upscale, gourmet restaurant with a casual but elegant atmosphere. It was at one time an actual pump house which was used by an acetate plant. We have repurposed the building to create a one-of-a-kind restaurant featuring gourmet, southern-inspired cuisine, a hand-picked wine list, and craft cocktails. We hope to serve you soon!

The 100-seat Queensview Room, located on the third floor of
Parkers' Lighthouse, is open Tuesday through Saturday evenings from 5 - 10 p.m. and Sunday evenings from 4 - 9 p.m.

The Queensview Steakhouse serves upscale Southern California cuisine and features Prime steaks, chops, lobster, and fresh grilled seafood.

Listen to the sounds of local jazz artists -- featured five nights per week-- This venue offers a 360 degree view and is arguably one of the most romantic rooms in Southern California.

The Range Steakhouse is our premier dining establishment with a very competitive price range. We serve only the highest quality products and award winning service. Its atmosphere is very relaxing and you can enjoy a spectacular dinner and a great bottle of wine while overlooking the majestic Colorado river.

Region’s 117 redefines food you know. With regionally-inspired dishes, Region’s 117’s twist on American comfort food is made fresh and flavorful in an atmosphere unlike any other in the Shenandoah Valley.

Executive Chef Scott Bilstad uses locally-sourced ingredients, most from with 117 miles of the restaurant, to craft a menu that has something for everyone, from extra lumpy crab cakes to wood-fired pizza and more.

As the only venue for lakeside dining in the Valley, a meal at Region’s 117 is truly unique. Pair your delicious meal with an uninterrupted view of the 117-acre Lake Frederick from inside, or out on our expansive Veranda. For more information, please visit www.regions117.com

Dining at The Restaurant at Gideon Ridge is one of Blowing Rock's most elegant and relaxed experiences. The cuisine is a blend of fresh local ingredients artfully prepared by our award winning culinary team under the watchful eyes of Chef Hunter Womble. Dine Al-Fresco or in our intimate European styled dining room. Enjoy cocktails on the terrace, then dine, from a light evening meal to a special celebration. Appropriate for children over 12 with sophisticated palettes.

Sourcing food that satisfies the palate while fulfilling our goals of supporting small local artisan growers and producers and utilizing our farm as the chef's pantry gives us the opportunity to create an evolving menu that draws its inspiration from the seasons and in harmony with the earth.

The Restaurant at Patowmack Farm presents a venue with a breathtaking view and natural setting overlooking the Potomac River. Our farm to your table presents local, organic, seasonal cuisine. Dining Thursday, Friday or Saturday evening, Saturday or Sunday brunch, Sunday supper, a wedding, rehearsal dinner, corporate or special event – we strive to exceed your dreams. The chef's innovative and skillfully executed dishes follow the lead of nature, being mindful of the environment.

Upscale casual dining on the beautiful St. Clair River. Enjoy fresh fish, mouthwatering seafood, choice steaks and local/seasonal favorites as you watch the boats and freighters drift right by.

The epicenter of Sonoma Coast dining...the River's End is located in the quaint village of Jenner by the Sea about 20 minutes north of Bodega Bay. The restaurant is set on a bluff overlooking the Russian River spill into the Pacific Ocean. During lunch you can watch the Osprey dive in the river for fish or the harbor seals frolic at riverside. Dinner time is all about the sunset ... the show is worth the visit. Fortunately, the restaurant chefs and service staff aim to outdo the natural surroundings. The kitchen prepares California cuisine with a focus on local ingredients. Chef Martin Recoder prepares menus that are changing with the seasons and delight the heart. The service staff is led by Maitre d'/Owner Bert Rangel, who has owned and managed the restaurant for over 10 years. The Chef in the Redwood Bar is talented Patrick Keane. Trained at the French Culinary Institute, Patrick utilizes the freshest ingredients and classic techniques to create truly “Artisanal Cocktails”.

RIVUE, Louisville’s upscale restaurant and lounge, is unlike anything you have seen before. It features breathtaking panoramic views, sophisticated décor, and twin revolving floors that let you drink it all in. The contemporary cuisine is just as amazing. RIVUE Restaurant & Lounge has views to dine for.

The Roof Restaurant is Utah’s premier gourmet dining buffet. With breathtaking views of Temple Square and Downtown Salt Lake City, The Roof is a fusion of inspiring views and extravagant food. Chef Pedro Mauricio prepares international cuisine with daily regulars for a dynamic menu. Additionally, we offer a world-renowned dessert buffet with an abundance of delicious choices. Note: no alcohol or coffee is served.
HOLIDAY PRICING NOVEMBER 25 THROUGH JANUARY 1, 2017
HOLIDAY PRICING - Adult $49.95, Vegetarian $35.00, Children 7-11 $20.00 Children 4-6 $10.00
Christmas and New Years Eve - Adult $59.95, Vegetarian $49.95, Children 7-11 $34.95, Children $24.95

At Rupert’s we strive to offer fresh, honest, clean, simple, good value food. James Beard Nominated Chef Gary Kucy places a focus on flavor with quality ingredients and a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean. Located in the center of town, directly opposite Payette Lake, Rupert's has wonderful views from the patio and dining room.

The service and style in the Rupert’s dining room follows the style in the kitchen. Complementing the cuisine with great value and high quality, Rupert’s offers an extensive wine list, great draft beer selection and full cocktail bar. Our ever changing wine list represents great wines and winemakers from the Northwest and beyond.

Salute E Vita, remains a home away from home for all lovers of food, art, wine, friends and most of all family, which is who we consider everyone dining with us to be. Our house made desserts, risottos, soups, pasta sauces and salad dressings are created daily. We are best known for traditional homemade Italian fare with fresh and delicious California cuisine. Whether you are in the mood for pasta or a magnificent entrée salad, fresh seafood or steak, you’ll find it here in our 100-year old Cape Cod Victorian that overlooks the marina waterfront with an elegant and welcoming fireplace dining room, an indoor veranda with stunning views of San Francisco or on our outdoor patio overlooking the Bay. We have a saying here, “at the table, no one grows old” So feel the passion for good food, beauty and friends and join us for lunch or dinner; we have your table ready!

SeaVenture Restaurant located on the beach in California's Central Coast wine country, the third floor Restaurant allows you to take in breathtaking sunsets and panoramic beach and ocean views from large picture windows and outdoor decks. Chef Casey Walcott's contemporary coastal cuisine is inspired by the surrounding local wine country. Our seasonal menu is prepared with locally farmed vegetables, premium pork and beef and the highest quality fish and seafood. All desserts are made in house from scratch.

Seven Glaciers is Alyeska Resort’s AAA Four Diamond award winning mountain-top restaurant. Offering signature Alaskan entrees in an elegant atmosphere, the Seven Glaciers experience is extraordinary from start to finish. Your journey begins with a scenic aerial tram ride that takes you high above The Hotel Alyeska to 2,300 feet above sea level. From this mountain-top perch, Seven Glaciers is surrounded by nature from every direction. This means that every table features panoramic glacier and water views. Chef Aaron Apling-Gilman carefully crafts the Seven Glaciers' menus with an emphasis on locally available produce, seafood and game. With an attention to detail and a flair for the unexpected, Chef Aaron presents delectable Alaskan favorites with his own personal touch. Seven Glaciers boasts an award winning wine list and full bar to perfectly complement your meal. Please leave room for dessert--the Baked Alyeska cannot be missed.

Shearns Seafood and Prime Steaks is pleased to now be available on Open-Table. As a perennial AAA Four Diamond award winning restaurant, Galveston's finest restaurant is unsurpassed both in cuisine and service with a spectacular view of the Moody Gardens Pyramids and back bay. Local Galvestonians flock to this Island oasis to enjoy the signature dishes of Executive Chef Felipe Gonzales including prime beef,exquisite veal and lamb and the freshest gulf seafood available. The Shearns Seafood and Prime Steaks experience is easily on par with Houston's finest restaurants at a much better value.

Dressy Casual attire required. No Shorts, Rompers, Tee Shirts or Tank Tops.

Voted one of “America’s Most Romantic Restaurants” by Travel and Leisure and recipient of the Wine Spectator “Best of Award of Excellence” – the dining room at the Mill is a wonderful way to experience Simon Pearce. Using fresh local ingredients, thoughtfully prepared creative American cuisine is served with the backdrop of the Ottauquechee River waterfall and covered bridge. The restaurant has become a beloved go-to for special occasions and casual lunch get-togethers alike.

Celebrate spring with us!
May 14th Mother's Day
May 14 - 20th National Craft Beer Week
June 9 - 11th Dartmouth Graduation Weekend
June 16 - 18th Quechee Balloon Festival
June 18th Father's Day

Five-star dining at its finest, Sir Winston’s Restaurant & Lounge is a Long Beach restaurant that boasts impeccable service, a gourmet menu, an extensive wine list and an unmatched ambiance. With stunning seaside views from nearly every seat, Sir Winston’s Restaurant & Lounge is perfect for special occasions and everyday enjoyment. At Sir Winston’s you don’t just eat, you dine.

Experience the awe-inspiring panoramic view as the restaurant slowly revolves 360 degrees. Located on the 12th floor of the hotel, Spinners Rooftop Revolving Bistro & Lounge is the only Revolving Restaurant on the West Coast of Florida. Every table has a view!!

Savor fresh seafood, beautifully prepared hand cut steaks and signature pasta dishes for dinner and specialty sandwiches, fresh seasonal salads and classic burgers for lunch.

The Sun Dial Restaurant welcomes diners to enjoy its modern, upscale setting and unbeatable views.

Standing 723 feet above Peachtree Street, The Sun Dial is Atlanta's only tri-level dining complex that offers 360-degree panoramic views of the city's skyline. Diners enjoy seasonal contemporary-American dishes, inspired by local ingredients and crafted by Chef Justin Mason.

With spectacular views, tantalizing menus and live jazz to create the perfect ambiance, The Sun Dial Restaurant Bar & View truly is the ultimate Atlanta dining experience.

Open for lunch and Dinner, Sunset Terrace is our iconic upscale, classic restaurant featuring traditional American cuisine, with an emphasis on hand cut steaks, seafood and regional favorites and an award winning wine list. Located on the outdoor terrace of the 100 year old Main Inn, enjoy breathtaking views of the Blue Ridge Mountains with a setting and experience that you will always remember.



Reservations are recommended.

Like our boutique hotel, Tarragon at The Inn at Honey Run is committed to providing the perfect setting for your special occasion, business meeting, or just a night of fine dining in Ohio Amish Country.

Our culinary team is committed to using the freshest local and seasonal ingredients to create a dining experience that is simple yet elegant, with a unique balance of international and urban flavors. We hope you will join us for breakfast, lunch, and/or dinner on your next trip to Millersburg. Bon appétit!

The Waterfront Restaurant and Tavern is a seasonal American restaurant with a commitment to serve the best quality product offered at the height of each season. Our seasonal seafood is noted as the market’s best – always fresh, line-caught and hand-selected. All our beef selections are USDA Prime – the highest level of grading based on the quality of marbling and aging, hand-selected and cut specifically for our guests.
Local and organic foods are incorporated into all menus as best appropriate. Each menu is designed and created with our guests in mind. Enjoy the results of hard work and high standards. Please note, patio tables are first-come first-seated only. Thank you.

Located on the 32nd floor of the hotel tower, thirty-two serves the freshest seafood and USDA Prime Beef on the Coast. A stunning view from the highest building in Mississippi adds atmosphere to any dining experience. When serving such a varied menu, thirty-two realizes the importance of having an extensive collection of wines and strives to have something for every palate. In the center of thirty-two is a 6,800 bottle-capacity, temperature controlled wine cellar which is not only a beautiful way to store wine, but helps to ensure that all wines are served at optimal temperature.

Winner of: AAA Four Diamond Award 2008-2013, Wine Spectator Award of Excellence 2007-2010, Wine Spectator Best Of Award of Excellence 2011-2013, Sante' Award 2007, and Wine Enthusiast Award of Distinction 2007-2008.

Come and visit this beautiful historic landmark! Built in 1880 Timmer's Resort was totally remodeled in 2008 to restore the original charm of this lakeside dining and cabin resort. Our beautiful lodge has fire places in each dining room as well as beautiful views of Big Cedar Lake and its surrounding pines and native foliage. Our classic menu offers homemade goodness. Salads, Sandwiches, Seafood, Aged Steaks, Ribs along with our signature dishes Chicken Wellington & Citrus Crusted Salmon! You will discover our homemade desserts are sure to please. Our wine list is strong with California and US wines that will please any wine aficionado. Summer months you will want to enjoy our outdoor dining patio..It's everyone's favorite! Let us share our love of true Wisconsin hospitality with you. Timmer’s offers live music on the weekends for your entertainment. We welcome you to enjoy and discover Timmer’s!

THE place for superb food and spectacular views of the Las Vegas skyline. Set on the 24th floor of Binion’s tower, it is a perfect choice for a romantic dinner or special occasion. For steak lovers, we take great pride in featuring Creekstone Farms Midwestern, corn fed, premium black Angus which has been aged for at least 28 days. Or indulge your appetite for chicken, seafood, veal or lamb, or our signature dish Chicken Fried Lobster, all of which include a side dish and vegetable. Also, don’t forget to check out our chef’s daily specials, priced at $19.95. Be sure to make your reservation to Vegas’ best kept secret.

Consistently voted one of Las Vegas' best for food, atmosphere, and view, Top of the World restaurant delivers an internationally inspired menu crafted by renowned chefs Rick Giffen and Claude Gaty. Prime beef, farm raised Colorado lamb, and line caught seafood are but a few of the fresh, wholesome, and natural ingredients that are combined to create a dining experience guaranteed to be memorable. Indulge in any of our hand crafted cocktails, or peruse our award winning wine list as you dine in a relaxing and comfortable setting where every seat has a view of the hottest city in the desert while gently revolving 360 degrees, 840 feet above the valley floor. After dinner, enjoy happy hour in our 107 Sky Lounge. EARLY Happy Hour from 4pm-7pm. Includes Half price appetizers and 2-for-1 cocktails. LATE Happy Hour from 10:30pm-1am half price appetizers, 1am-close 2-for-1 cocktails. DJ Entertainment 7days a week playing house music from 11pm-Close.

Enjoy classic cuts, chops and cocktails at upstate's restaurant, TS Steakhouse, located in the Turning Stone Tower. Featuring a menu to dine for plus panoramic views, lifted spirits in our penthouse bar, and fine cigars in our intimate smoking parlor.

Inspired by the cultural dining history of the Oneida Indians and their practice of "eating the seasons" through locally sourced and sustainable foods, TS Steakhouse builds on this long-standing tradition to deliver fine dining steakhouse favorites created with seasonal ingredients.

A posh waterfront location, spectacular cuisine and superb service combine to create a unique Cape Coddining experience. Twenty-eight Atlantic is the resort’s signature restaurant and enjoys the highest ratings on Cape Cod from Forbes, AAA and Zagat. Eight-foot windows frame the panoramic views of Pleasant Bay, while Shaker-style furnishings, hand-blown glass chandeliers, nautical etchings, Limoges china, Riedel stemware create an atmosphere of eclectic style and quiet luxury. Chef James Hackney’s distinctive menu celebrates native and seasonal ingredients with creative, award-winning flair.

Locally inspired, locally sourced.

We believe in fresh fare and cool cocktails. Date-night dinners and leisure lunches. Smiling staff and vast views. And we believe you should have it all in the heart of downtown.

Oklahoma City is more than our home - it's our inspiration.
Everyday life influences our commitment to good food, sourced from local producers, and even better service. And because we’re a scratch kitchen, we can accommodate any dietary restrictions. Just let your server know, and we’ll modify our ingredients as needed.

Our Daily table offers a variety of lunch items each weekday. We offer two carving stations, a salad bar, a dessert station and a side item station. Come hungry!

VALET PARKING: located at the north entrance of the Devon Tower. $10 after 5 p.m.

Venezia tucked away from city life, and tucked into the memory of every guest we’ve had the pleasure of welcoming to our waterfront restaurant and ballroom.

Discover the cool, coastal world of Ventana Grill.
With an atmosphere that channels the four elements, Ventana Grill in Pismo Beach immerses guests in the enchanting pleasures of the natural world. Dine surrounded by the rhythmic serenade of waves crashing on the beach below. The stylish dining room sits perched on a coastal bluff, treating guests to an endless view of azure blue and rich red sunsets.

Rated number one for food in Tucson, by Zagat Survey, this Foothills restaurant has a Tuscan decor providing northern Italian fare, thoughtfully prepared with reasonable prices and wine list. Choose from a selection of appetizers, salads, pasta and main plates such as crab filled breaded chicken breast or grilled fresh salmon and rock shrimp. Relaxed inside and patio dining.

X2O Xaviars on the Hudson is Peter X Kelly’s latest addition to the Xaviars Restaurant Group. It sits in the water on the only turn of the century Victorian pier still in use on the Hudson River. X2O’s Main Dining Salon's 25 foot vaulted ceiling and 3 walls of glass frame offers views of the George Washington and Tappan Zee Bridges, as well as sunsets over the Palisades. Guests encounter dishes incorporating classic French technique with Italian and Spanish influences, and Asian embellishments which create a wholly original cuisine unique to the Hudson Valley. The Dylan Lounge is a vibrant, up-tempo space with a sophisticated and playful bent that offers guests more dining options. Guests are invited to sample a variety of small plates and sushi, while dining at the Communal Table, sushi bar, or at traditional banquette and table seating.