Shareables
Artichoke Stuffed Mushrooms$16.00
White cap mushrooms filled with creamy artichoke spinach dip, topped with a three-cheese blend
Escargot$18.00
Tender escargot baked in rich garlic herb butter, served with toasted garlic three-cheese bread
Colossal Shrimp Cocktail$20.00
Succulent colossal shrimp served on a bed of romaine lettuce with a zesty bloody mary cocktail sauce
Calamari$18.00
Lightly fried calamari with banana peppers, served with zesty lemon aioli and marinara sauce
Bang Bang Shrimp$20.00
Crispy breaded and fried shrimp, tossed in our signature Bang Bang Sauce, served over citrus slaw
Crab Cakes$22.00
Freshly made with jumbo lump crab and sweet red peppers, served with signature house Remoulade
Wing Basket$18.00
Eight crispy, double-fried wings, served with your choice of Chef’s Signature Hot Honey Sauce, Buffalo, Garlic Parmesan, or Sweet Thai Chili Sauce and fresh celery with creamy ranch dressing
Soup & Salad
French Onion Soup$12.00
A classic soup with caramelized onions, topped with a toasted baguette and a three-cheese blend
Lobster Bisque$18.00
A rich and creamy bisque made with succulent lobster, infused with aromatic herbs and spices
Bay Harbor Salad
A refreshing blend of mixed lettuce, succulent shrimp, sweet mandarin oranges, shredded coconut, fresh strawberries, and house-made Lime Dressing
Caesar Salad
A blend of romaine lettuce, creamy Caesar dressing, house-made croutons, Parmesan crisps, and Parmesan cheese
Garden Salad
A fresh blend of mixed lettuce, ripe tomatoes, crisp onions, cucumbers, shredded carrots, and house-made croutons
Handhelds
Chicken Caprese$20.00
Grilled chicken breast topped with fresh mozzarella, basil pesto, balsamic glaze, and ripe tomato, served on a toasted brioche bun
Signature Bay Harbor Burger$18.00
Double-stacked patties topped with melted white cheddar and a flavorful scallion aioli served on a toasted brioche bun
Perch Sandwich$22.00
Hand-breaded and lightly fried perch, served with fresh lettuce and ripe tomato, topped with house-made Remoulade on a toasted brioche bun
French Dip$20.00
Tender roast beef served on a toasted baguette with caramelized onions and a three-cheese blend, accompanied by a rich and savory au jus for dipping
Sides
Asparagus$4.00
Baked Potato$4.00
Broccoli$4.00
Citrus Slaw$3.00
French Fries$4.00
Garlic Chive Mashed Potato$4.00
Roasted Carrots$6.00
Risotto$6.00
Vegetable Brown Rice$4.00
Enhancements
Crab Oscar$10.00
Grilled Chicken$10.00
Grilled Onions$4.00
Grilled Salmon$20.00
Grilled Shrimp$15.00
House Garlic Butter$3.00
Lobster Tail$45.00
Sautéed Mushrooms$4.00
Seared Scallops$20.00
Signature Seafood
Blackened Grouper Oscar$45.00
Blackened grouper, served with vegetable brown rice, topped with succulent crab meat, tender asparagus, and finished with Béarnaise sauce
Broiled Salmon$38.00
Perfectly broiled salmon, served with a side of vegetable brown rice and tender asparagus, topped with a zesty lemon herb compound butter
Great Lakes Perch$34.00
House-breaded and lightly fried perch, served with crispy fries and refreshing citrus slaw
Lobster Tail$48.00
Cold-water South African lobster tail, served with garlic chive mashed potatoes and fresh broccoli
Alaskan King Crab Legs
Wild-caught Alaskan King Crab legs, served with garlic chive mashed potatoes and fresh broccoli
Seafood Risotto$40.00
Creamy Arborio rice, enriched with lobster meat and Parmesan cheese, topped with perfectly seared shrimp and scallops
Seafood Symphony Pasta$45.00
Ohio City Pasta featuring a split lobster tail and jumbo shrimp, tossed in a rich tomato cream sauce
Cajun Chicken and Shrimp Pasta$36.00
Ohio City Pasta featuring blackened chicken and shrimp, tossed in a flavorful Cajun cream sauce
Classic Entrées
Basil Bliss Chicken$32.00
Grilled chicken breast, topped with a tomato basil mousse and crispy fried basil, served with vegetable brown rice and tender asparagus
Garden Delight Ravioli$30.00
Tender vegetable ravioli nestled in a rich basil and tomato cream sauce, topped with a vibrant fresh basil pesto, and garnished with crisp, cut asparagus
Char-Grilled Prime Cuts
Served with garlic chive mashed potatoes, roasted carrots, and your choice of Demi-Glaze or House Garlic Butter
New York Strip 12oz.$48.00
Filet Mignon 8oz.$52.00
Rib Eye 16oz.$56.00
House Special
Available Daily after 4pm
Prime Rib 12oz.$50.00
Prime cut beef, served with garlic chive mashed potatoes, roasted carrots, au jus, and Horseradish Cream Sauce
Sweets & Such
Cheesecake (House-Made)$12.00
Chocolate Flourless Cake with Mini Pecan Ball$12.00
Chocolate Mousse Cake$12.00
Crème Brulé$10.00
Pecan Ball$10.00
Vanilla Mousse with Fresh Berries$10.00