Kemoll's Italian Restaurant

Antipasti

• Soup Du Jour

  • CupUSD 6.00
  • BowlUSD 8.00

• Fried Artichokes (Seasonal)

  Fresh-sliced artichoke hearts dipped in batter, fried golden brown, served with Mrs. Kemoll's special sauce for dipping

  • SmallUSD 17.00
  • LargeUSD 22.00

• Grilled Beef Tenderloin Brochettes

  Served in a creamy béchamel sauce

  • Serves 2-4USD 15.50

• Calzone Romano

  Turnover-style pastry filled with italian meats and mozzarella cheese

  • Serves 2-4USD 19.00

• Handmade Toasted Ravioli

  Served with our homemade meat sauce

  • Serves 2-4USD 16.00

• Jumbo Crab Cakes

  Meaty cakes served with spicy aioli sauce

  • Serves 2USD 17.00

• Broiled Oysters alla GaetanaUSD 16.00

  Served with mrs. Kemoll's special topping

• Steamed Mussels alla Crema

  Especially recommended - served in sherry cream and garlic sauce, served with warm rolls

  • Serves 2-4USD 16.00

• Bangkok ChickenUSD 15.00

  Asian marinated chicken, breaded in Japanese bread crumbs and glazed in a spicy, sweet and sour sauce

• Salmon TeriyakiUSD 14.50

  Savory morsels of Atlantic salmon glazed in a pineapple teriyaki sauce

• Peruvian Peppadew PeppersUSD 14.50

  Peppers stuffed with herbed goat cheese, topped with a balsamic reduction and served with garlic crostinis

• Fried SpinachUSD 12.50

  Flash-fried spinach topped with fresh parmesan and lemon wedges

Insalata

• Kemoll's HouseUSD 9.50

  omaine lettuce tossed in our house made creamy Italian dressing, hard cooked egg, red onion, garbanzo beans, red cabbage, roasted red pepper and freshly grated asiago and parmesan cheeses

• CaesarUSD 9.50

  Romaine lettuce tossed in our house made Caesar dressing topped with seasoned croutons, anchovy, and freshly grated asiago and parmesan cheeses

Pesce

served with 1 side dish

• Grilled Fresh CatchUSD 44.00

  Served with your choice of: Lemon, butter and capers, Olive oil and oregano, Tarragon butter, Anchovy butter, Blackened, Pancetta relish

• Salmon TeriyakiUSD 44.00

  Atlantic salmon grilled to perfection and topped with a pineapple teriyaki glaze

• Shrimp ScampiUSD 46.00

  Char-broiled with garlic butter, fresh tomato, basil and capers, topped with Kemoll's bread crumbs, with a choice of sauce: Creamy béchamel, Traditional Sicilian scampi with capers

• Broiled South African Lobster TailsUSD 75.00

Pollo

served with 1 side dish

• Chicken MarsalaUSD 36.00

  Breaded breast sautéed in a Marsala wine sauce with Crimini mushrooms and caramelized onions

• Chicken au PoivreUSD 36.00

  Breaded breast topped with a tart cream sauce and green peppercorns

• Chicken PiccataUSD 36.00

  Breaded breast sautéed in sweet butter with capers and lemon

• Chicken ParmesanUSD 36.00

  Breaded breast topped with marinara sauce, mozzarella, provolone and parmesan cheeses

• Chicken MilaneseUSD 36.00

  Breaded breast sautéed in garlic butter, tomato, basil, artichokes and Kalamata olives

• Chicken Boun GustoUSD 36.00

  Grilled breast on a bed of sherry garlic cream sauce, topped with Kemoll's bread crumbs and pine nuts

Carne

Served with 1 side dish. Choice of Sauce: Mushroom demi-glace with caramelized onions, Marsala wine sauce with caramelized onions and sautéed mushrooms, Au Poivre: tart cream sauce with green peppercorns

• Filet DouglasUSD 65.00

  9 oz. filet mignon served with cognac cream sauce and sautéed lobster tail. A recipe created by a 4th generation member of our family

• 16 Oz. Choice Strip SteakUSD 48.00

• Choice Filet MignonUSD 48.00

• 16 Oz. Double Bone Pork Rib ChopUSD 37.00

• Steak and LobsterUSD 75.00

  9 oz. filet mignon served with an 8 - 10 oz. cold water lobster tail

Vitello

Served with 1 side dish

• Veal MilaneseUSD 46.00

  Veal cutlet breaded in Kemoll's bread crumbs, sautéed in garlic butter topped with tomato, basil, artichokes and Kalamata olives

• Veal ParmesanUSD 46.00

  Veal cutlet breaded in Kemoll's bread crumbs, topped with marinara sauce, mozzarella, provolone and parmesan cheese

• Veal MarsalaUSD 46.00

  Veal scallopini sautéed in a Marsala wine sauce with Crimini mushrooms and caramelized onions

• Veal PiccataUSD 46.00

  Veal scaloppini sautéed in sweet butter with capers and lemon

Entree Sides

• Vegetable of the Day

• Sautéed Mushrooms

  with caramelized onions

• Penne Pasta

  with marinara or meat sauce

• Italian Herb-Roasted Potatoes

  with caramelized onions topped in a demi-glace

Upgraded Sides

$2.50 Extra

• Asparagus

• Creamed Spinach

  topped with breadcrumbs & pine nuts

• Sautéed Spinach

  in garlic and extra virgin olive oil, topped with breadcrumbs & pine nuts

• Pasta Basilica

  penne pasta tossed in a creamy alfredo sauce with sun-dried tomatoes and basil

Ala Carte Side

• Ala Carte SideUSD 5.00

Pasta & Risotto

no side included

• Linguine Monte MareUSD 70.00

  Linguine pasta served in garlic cream sauce and topped with Langostino lobster tail, shrimp, mussels, clams and mushrooms

• Penne Molica

  Penne pasta served in olive oil, fresh tomatoes, garlic, basil and parsley, topped with feta cheese

  • With Grilled ChickenUSD 32.00
  • With ShrimpUSD 36.50

• Cannelloni alla Toscana or alla CremaUSD 32.00

  Homemade tube noodles stuffed with chicken, beef and veal filling with a choice of our meat sauce, marinara sauce or cream sauce and topped with mozzarella, provolone and parmesan cheeses

• Manicotte alla Toscana or alla CremaUSD 32.00

  Homemade tube noodles stuffed with ricotta cheese and parsley filling with choice of our meat sauce, marinara sauce or cream sauce and topped with mozzarella, provolone and parmesan cheeses

• Farfalle con VongoleUSD 31.00

  Bowtie noodles served in extra virgin olive oil, garlic and parsley with fresh clams

• Risotto Frutta del MareUSD 45.00

  Saffron risotto served with lobster tail, scallops, mussels, baby spinach and diced tomatoes

• Beef Tenderloin RisottoUSD 38.00

  Pan-seared tenderloin tips and asparagus spears sautéed in Merlot demi-glace and served over pancetta wild mushroom risotto

• Pasta PrimaveraUSD 25.00

  Penne pasta served in extra virgin olive oil and garlic with peppers, onions and seasonal vegetables

• Eggplant ParmesanUSD 30.00

  Breaded eggplant medallions topped with marinara sauce and a mix of mozzarella, provolone and parmesan cheeses

Available Now!

• Kemoll's Cheese Bread Spread

  • 1LBUSD 10.00