For 26 years, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood. The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service.

Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program. “At Acquerello, we believe that refined luxury is always in style. Our desire is to provide our guests an experience of classic and contemporary Italian tastes in an elegant dining atmosphere.”

Acquerello has received countless awards, including two Michelin stars in 2014 and one Michelin star since the first-ever 2007 Bay Area guide. Our extensive Wine list is the recipient of the Wine Spectator Grand Award in 2012-2015.

MENU: Reflecting Chef Bradley’s refined style, the menu features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, dishes change frequently and incorporate seasonal inspirations.

LE SALON BAR & LOUNGE: Share savory petite assiette and sip an ever-changing array of vintage and seasonally-inspired cocktails.

CORKAGE: Guests are welcome to bring their own wine. There is a $75 corkage fee per bottle and a limit of three 750 ml bottles (or the equivalent) per table, provided the wine does not appear on our list.

VEGAN GUESTS: Chef is pleased to accommodate vegan guests with a 48-hour notice.

A Southern perspective on traditional Italian. Online reservations are available for parties of 6 or less.

Known for manning the stoves at high-end restaurants Rex and Vincenti, Chef Gino Angelini is dishing out quality Italian fare at his own place. Even the most been-there-ate-that gourmand will savor the simple, yet sublime starters, from the paper-thin pizzas to the steamed mussels and clams bathing in a garlic-infused broth. Nonna Elvira's green lasagna is a dozen layers of bliss with blankets of pasta enveloping a mild cheese. Continue with a deliciously soft, moist branzino (salt-encrusted sea bass), or a pork chop sided with braised red cabbage. Desserts deserve special attention, such as a buttery mascarpone, or a scoop of vanilla gelato with a shot of steaming espresso.

Nicholas and Alison St.Clair would like to welcome you to Antebellum. We opened our doors in early 2012. Antebellum is located in the Historic District of Flowery Branch. Our menu consists of locally grown vegetables and humanely raised animals. We hope our guests experience hospitality and southern ingredients at their finest. Antebellum is a celebration of southern cuisine.

Welcome to Arabellas Ristorante, located in Time Square, the heart of historic downtown Winter Haven. We offer the best Italian and Mediterranean cuisine, created from the freshest ingredients and served in a warm, elegant atmosphere.

Arabellas Ristorante Reservation Policy:
• The day of your reservation, please let a representative of Arabellas know in advance should you be running late by calling (863)293-1797.
• Please note, your reservation will be held for 15 minutes from the time of the original reservation. Without notice of late arrival, Arabellas has the right to release the table.
• Special Events and Holiday Reservations will require a deposit for all reservations.

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.

Ariana is housed in a cozy craftsman bungalow on the Westside of Bend. Taste Chef Andres and Ariana’s fresh perspectives on classic dishes. An extensive wine list highlights selections from Oregon and Washington and signature cocktails make use of distinctive spirits and liqueurs. We recommend making reservations roughly two weeks in advance. Our bar and garden patio is available for those without reservations.

Auberge du Soleil Restaurant began in 1981 nestled on 33 acres overlooking the lush vines of the Napa Valley. The cuisine has evolved with a wine country theme where innovative menus inspired by the bounty of the vine are paired with food in ways that delight and inspire longtime devotees. The Bistro & Bar is ideal for sipping wine at sunset on the terrace, a casual meal al fresco, or a nightcap by the fireplace. The Restaurant presents luxury at its finest while overlooking some of Napa's most renowned vineyards. Offering more that 40 of the Valley’s finest wines by the glass and boasting a cellar of nearly 17,000 wines, our guests can enjoy a full sensory experience of the California wine country.
Summer Dinner reservations available online 5:30-6:00 and 8:00-9:00 PM. All online reservations between Apr 1-Nov 30 are confirmed outside on the terrace, weather permitting. *Please review the OpenTable confirmation email for important details regarding your reservation*

Cocktails have always been a passion of chef José Andrés. It started over 15 years ago when he created the Salt Air Margarita at Café Atlántico. Today, José pays homage to the golden era of cocktails at barmini by José Andrés, a hub of chef-driven libations that serves as his cocktail lab for all of his restaurants and projects. A pioneer in avant-garde cooking, José's passion is on display at barmini as guests are taken on a whimsical journey of yesteryear via classic cocktails and ingredients. Barmini operates as a true extension of minibar, a learning center where chefs and bartenders collaborate and where heritage meets innovation.

Barrio Café Gran Reserva opened its door in June, 2016 and while reservations are recommended, walk-ins are welcome at this 27 seat restaurant. Located in the historic Bragg's Pie Factory, BCGR offers iconic dishes from the original Barrio Café and a chef’s tasting menu. Still affordable, this elegant-casual venue adds to the flavor of Grand Ave, throws down some rarely served ingredients from Mexico and shines.

Dinners and Weekend Brunch Only

A stylish departure from a traditional steakhouse, Bavette’s embraces French flair without the formality, blending fine dining with unabashed fun. Guests can indulge in timeless steakhouse fare, classic cocktails and a well-curated international wine list.

Reservations made through Open Table will be for Bavette's main dining room. The largest party size that the restaurant can accommodate is a group of six. Currently, we do not offer any private dining.

Bibou is a small French Byob located in Bella Vista.
Chef Pierre Calmels offers a set menu 7-course for $100/guest. Please advise of dietary restrictions upon reservation.
Bibou is cash only

Right in the heart of downtown Raleigh, Bida Manda is a thoughtful and sharp gathering place celebrating the diverse food and culture of Laos. Bida Manda is one of the very first Laotian restaurants in the US. Sanskrit for father and mother, we name the restaurant Bida Manda as our way of honoring our parents in Laos who taught us everything we know about food, hospitality, and the power it has in bringing people together.

Our parents' recipes are the inspiration for our menu. Every dish on our menu is exactly what we grew up eating. They are the kind of dishes you might find on the street corners of Luang Prabang and at a Laotian home.

Come in and go away with us on sensational culinary journey to Laos.

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Whether it is a birthday dinner for 10 guests or a corporate event for 100+, we will work with you to craft your memorable dining experience. Please contact Vansana Nolintha at vansana@bidamanda.com for more information.

As the Historic Occoquan Waterfront Area welcomes L'Hermitage, a Classic French Bistro, we welcome you. Long time DC restaurateur (21 Federal/Bob Kinkead,Ex Co-Owner of Marcels DC, Watergate Hotel F&B) Youssef Eagle Essakl has transformed a building and the surrounding property in historic downtown Occoquan into his vision of a Romantic French country bistro. L'Hermitage, a great escape from the hectic DC restaurant scene, promises 'relaxed good taste' with the polish and sophistication of fine dining. Join us for a very special experience.
Our Motto is:
"Hospitality is the Art of Making Others Feel Welcome, Comfortable, and at Home.
It is the Talent for Spreading Warmth and Kindness that will be Remembered Always."

Our fine dining menu is best described as World Inspired Regional Cuisine consisting of fresh and local seasonal products.

In addition to high-quality meats and poultry, we also offer sustainable seafood, amazing soups and irresistible desserts.

Vegetarian and gluten-free entrees are created upon request.

Bliss is consistently among San Antonio’s best restaurants in terms of quality, service and atmosphere. Bliss is located just blocks away from downtown San Antonio in the burgeoning Southtown area. Our mission is to express excellence in the most inclusive, genuine and hospitable way. Bliss serves contemporary American cuisine. Our menu changes frequently with an emphasis on what is seasonal and creative over what is predictable and familiar. Our goal is to create a relaxed yet elegant dining experience in a genuine and comfortable environment.

At Bolete we believe the integrity of our ingredients defines the food. Everything is handcrafted in house. Chef Chizmar changes both the dining room and tavern menus daily to bring you the best of what is available.

Zagat rates Bones with the highest marks for food and service over all steakhouses in America. Bones has also been awarded by Zagat Survey as the # ONE rated restaurant over all types in Atlanta. By providing the finest quality food with an acclaimed wine cellar, there is no wonder why Bones has been recognized for the last 38 years as the benchmark of style in Atlanta.

Cafe Juanita features nationally acclaimed Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list. We are 90% organic in raw ingredients.

Named a Top 100 Best Restaurant in America, 2013 OpenTable Diners’ Choice Award

Café Provence has been honored by Zagat as the best restaurant in Kansas City.
It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more.

Cafe Provence serves progressive American / French cuisine served in the warm, inviting atmosphere of a neighborhood bistro.

Visit us on www.cafeprovencekc.com

Welcome to French Market!
We bring the finest of France to you and your home — from handmade soups, sauces, and desserts from our award-winning Cafe Provence
restaurant to imported gourmet items, linens, home accessories, gifts, and more.

Visit us at: www.frenchmarketkc.com

We look forward to seeing you!

Cafe Provence ...the food speaks french!

À bientôt!

Every once in a while, if you are lucky, you will come upon a place that is more than you expected. It is as if you have found a secret treasure – a feeling of discovering something very special you want to share with your friends…

For more than 150 years, Camp Verde General Store has occupied this little piece of Texas. Give yourself a moment to indulge in the rich history of this timeless gem. Come relax in the shade, enjoy an ice-cold Coca-Cola™, have a one-of-a-kind sandwich from our enticing lunch menu and try our wide variety of savory jams, jellies and sauces.

You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. A memorable evening or afternoon of fine dining awaits at The Capital Grille. Located in the heart of the Hennepin Theatre District.

Download our mobile app to see today's wine list and pairings curated by our Sommelier, make reservations, view upcoming events and purchase gift cards. Anytime, anywhere.

In the beginning there has been one word in Carlos’ Bistro, Beautiful. The excellence and the experience of the best in Colorado Springs. Carlos (Owner, Executive Chef, and Matradee) provides a warm and welcoming experience to all of our customers, making everyone feel special at home and relaxed.

Our dining experience at Castagna Restaurant offers 2 options to choose from. The first, a seasonal tasting menu and the second is an, expanded Chef's Tasting Menu. This is not to be confused with Café Castagna located next door.

Castagna serves as a clean, calm, modern canvas on which to showcase an artful presentation of food; a series of tastes that elevate the senses and reinterpret local cuisine. Executive Chef Justin Woodward imagines an edible landscape where diners become part of a cycle of abundance: not only tasting, but feeling, smelling, hearing, seeing, and, ultimately, understanding the food. Come enjoy this James Beard Finalist Chef and his team while they take you on an amazing journey tantalizing your taste buds.

For the Seasonal Tasting Menu, we offer an all Vegetarian option.

The expanded Chef's Tasting Menu is available until 9pm.

The area’s most acclaimed Fine Dining Classical Italian cuisine with an extensive wine list set in an historic building. CIA Graduate chef and his wife are hosts. 2013 OpenTable Top 100 in United States for "BEST SERVICE" and "MOST ROMANTIC"

Chachama Grill is a New American restaurant located in East Patchogue.
"friendly warm atmosphere & amazing service. Our menu is diverse focusing on freshness and simplicity .Featuring an extensive selection of wines by the glass & bottles & our superb cocktails .

Known for outstanding service, the authentic “churrascaria” offers more than 12 flavorful cuts of meat including lamb, pork, chicken and beef on skewers carved table side by gauchos. In addition to several cuts of meat, the continuous service includes a trip to the fresh and bountiful salad bar followed by a basket of traditional, mouthwatering pao de queijo (cheese bread). Fried bananas, buttery garlic mashed potatoes and fried polenta are served family style. An excellent, extensive wine list and authentic Brazilian cocktails complement the unlimited fare.
At our restaurant we are proud to bring you all the tradition behind the unique and original Brazilian way of serving meat. Food doesn’t stop arriving until you’ve had enough. Whether it’s a cocktail reception, class reunion, corporate picnic, magnificent wedding reception, or any occasion we can create a great event fueled by our passion for perfection.

Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a three-time finalist for Best-Chef, Mid-Atlantic by The James Beard Foundation. Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience.

In historic Winter Garden, just a few miles from Orlando’s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it and foodies come from all over the world to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Pre Fixe Dinner is priced at 55 dollars per person, and generally consists of 4 choices per course.


Some of our recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, and Best Chef's Table. For diners wanting a more casual evening, our lively Tasting Room serves tapas and craft cocktails, and does not require a reservation.

"If your a serious foodie" or "if romance is calling, sail on up" - literally - to this "French gem" on the Vermilion River, where the "sumptuous" menu and "professional but friendly" staff earn it the top rating from Food and Service in the Cleveland area; "well worth the drive" west of downtown , this "ethereal experience" (the perfect place to propose!") also includes a phenomenal wine list", "charming old world dining room" and "relaxing" riverfront cafe. Proper attire required. Touché a martini/wine bar was opened in 2007 and offers a "small plates" menu and a great selection of adult beverages.

Chez Nous is a modern French Restaurant where traditional French cuisine meets the needs of the American market. Chez Nous is renowned in its new world interpretation of the Parisian Classics. The seasonal menus are prepared by Chef Stacy Simonson and highlight the fine locally produced ingredients served in an elegant yet comfortable setting.

**Voted an OpenTable Top 100 Best Restaurant in America 2015 & 2014**

The Breakers famous Sunday Brunch has been a special tradition for more than 25 years. The elaborate brunch is served every Sunday in the comfortable elegance of The Circle, amid intricate hand-painted ceilings and splendid ocean views.

The magnificent buffet menu features the finest and freshest ingredients and a variety of chef-attended stations to serve freshly prepared specialties that reflect the quality of a fine restaurant. Items include traditional breakfast favorites such as Belgian waffles, Eggs Benedict, cereals, fresh baked breakfast pastries and muffins, breakfast sausages and potatoes, bacon, fresh fruit and a made-to-order omelet station.

Sunday Brunch also offers a full raw bar, wide variety of fresh salads, imported cheeses, pâtés, and baked breads.

When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects the
eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb,
and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:30 p.m.

Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming spot for before and after dinner drinks.

This high-energy bistro took over as Williamsburg's best restaurant as soon as it opened in 2003. The sophisticated but relaxed dining room sports a spacious dining bar -- a favorite local watering hole -- and an open kitchen, which uses fresh, local ingredients for its creative American fare.

The intimate dining rooms within the white-columned Fearrington House Restaurant welcome guests with exceptional service and a seasonally changing menu. Executive Chef Colin Bedford and his team’s commitment to exceptional farm-to-fork cuisine is woven throughout the dining experience.

From partnerships with local farms, including Duckwood Farms and Heritage Farms, to vegetables and herbs harvested from gardens on property, to dishes that celebrate North Carolina’s four distinct seasons, The Fearrington House’s mission to provide Relais & Chateaux level cuisine and service to guests has remained constant since opening in 1980.

Our menu is complemented by a beverage program featuring an extensive wine list, a fully-equipped bar, cocktails with local ingredient and beers celebrating North Carolina breweries. The beverage program is overseen by Beverage Director Paula de Pano.

Join us at Fleurie Restaurant for a contemporary French fine dining experience, located just off Charlottesville's charming Downtown Mall on 3rd Street. Fleurie's elegant atmosphere, stellar wine list, and innovative menu are sure to produce an unforgettable meal. Fleurie is the perfect place to celebrate special occasions or simply enjoy masterfully prepared dishes and intimate service.

Pre-Theater Menu
From 5:30-6:15 we offer a $36 three-course Pre-Theater menu Monday through Saturday (with the exception of major holidays, Bastille Day, Restaurant Week, & UVA's Graduation Weekend).

Tasting Menu
Most nights we offer a $79 6-course Tasting Menu, highlighting local ingredients.

Flight Restaurant and Wine Bar is a full service restaurant with multiple dining selections for a guest to enjoy in a single dining experience. The service style of the restaurant is the finest service featuring a knowledgeable wait staff from which guests can gain valuable insight to enhance their dining experience.
Flight offers several distinct dining options: On the main floor, there is the hustle and bustle of
friends and business people gathering together. The bar is a welcoming place for those dining alone
to meet friends yet unmet, or for those who want a quick bite. On the balcony level, the booths and small tables, some overlooking Main Street, offer more privacy and an opportunity for romance.

The Franklinville Inn continues to delight patrons with innovative cuisine & exceptional service. With the emphasis on presenting only the freshest seasonal ingredients, skillfully prepared & inventively presented, The Franklinville Inn is the destination of choice for exceptional dining. The elegant design & warm interior create an inviting & intimate atmosphere for you & your guests. Whether you're part of a large group seeking a great place to enjoy an evening of superior cuisine or looking forward to an intimate dinner for two, The Franklinville Inn is certain to please.

Editors at Bon Appetit, Travel & Leisure, Conde Nast Traveler, and Fodor's have consistently included The French Room on their annual lists of superlative restaurants. Texas Monthly and D Magazine list The French Room among the best restaurants in Dallas. It is now the only dining room in Texas to hold the AAA Five Diamond Award.

In its celebrated 25 years, Geronimo has established a reputation as the place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 diamond rated restaurant.

Goodstone Inn & Restaurant features a refined approach to French Country cuisine keeping to traditional and classical techniques. The innovative farm-to-table cuisine and the pastoral setting on a 265-acre estate in Virginia's wine and hunt country provide a unique dining experience for restaurant guests.

Chris and Nina Nugent are chef/owners of this 16-seat Fine Dining BYOB restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products.

Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate all chef’s table format featuring a multi-course tasting menu.

goosefoot® food & wine just next door offers a wonderful selection of wine for your dining experience at goosefoot®.

The Main Dining Room serves a prix-fixe menus for dinner and an a la carte menu for lunch.

Our Tavern serves an a la carte menu and welcomes guests on a walk-in basis.

Our menu pricing is inclusive of all costs associated with food, beverage, and hospitality. Tips are neither required nor expected.

The restaurant features an acclaimed wine list, and thoughtfully selected beer and cocktail offerings. One o f America’s most beloved restaurants, Gramercy Tavern has welcomed guests for over 20 years to enjoy seasonal American cuisine, warm hospitality and unparalleled service. The restaurant is ranked at the top of Zagat Survey’s Most Popular list and has garnered eight James Beard Awards including Outstanding Restaurant and Best Chef: NYC. Chef Michael Anthony’s seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors.

Halls Chophouse is American-Fine Dining, serving prime steaks, Lowcountry and fresh seafood specialties in an energetic, visually striking environment. Complemented by signature desserts, an extensive wine list, a vibrant bar and innovative, rich decor true to old-world steakhouses, Halls Chophouse is the latest restaurant offering in the heart of Charleston's Upper King Street design and dining district. A traditional American steakhouse with superior service and a knowledgeable staff, Halls Chophouse offers a classic and comfortable dining experience that will entice our guests to visit and enjoy time after time. We offer 2 private dining rooms for groups of up to 32 guests each with audio visual capabilities.

We open at 5:30pm Tuesday-Saturday and Sunday 5pm
Reservations can accommodate parties of 6 or fewer (No exceptions). We will not accept multiple reservations for one larger group. We do our best to accommodate requests but cannot always guarantee booth seating.

All reservations are made online only, through HaroldBlackDC.com or OpenTable. Availability is updated 24/7 and in real-time.
Harold Black also saves a handful of seats for walk-ins.

Harold Black will reward your persistence with a warm, intimate bar that is quiet enough to hear your conversation yet lively enough to keep you talking. A list of house cocktails gives you a range of options, additionally, the bartenders are at the ready to work their magic if you have something else in mind.

Harold Black serves a light-fare menu till 10pm as well as a late-night menu with a selection of cured meats, cheeses and desserts.

Here at Harvest Beat our food respects the seasons, supports local organic farmers,foragers and creates a community of conscious living.

"Voted Best New Restaurant in the State of KY 2007"- The Lane Report.

"Voted Best Fine Dining Restaurant in Lexington Area"- KY Monthly Magazine.

Located in the heart of horse country and just 15 minutes from downtown Lexington. Offering an extensive boutique wine list and specializing in eclectic contemporary cuisine.

Frank and Pardis Stitt invite you to enjoy a French-inspired Southern dinner, where exquisite food and gracious service combine to create one of America's great restaurants. Since 1982, diners have come to mark special occasions, conduct business dinners or just drop by for a late evening supper in the inviting atmosphere of the main dining room or bar area.
We serve a daily changing menu informed by classic French technique, incorporating the foods of our Southern region. We love the ever-changing basket that each harvest allows, from the first springtime shad roe to the blue-green live and kickin' soft shell crabs that arrive a few weeks later. Summer's shell beans, tomatoes, okra and watermelon bring a smile. The cooler weather game of venison and quail, root vegetables and greens creates sustenance. Our dishes are prepared with respect and restraint to allow each ingredient's inherent goodness to shine through.

The Hobbit offers a 7 course prix-fixe menu Wed-Sun with one seating per evening. Cost per person is $86 (plus tax, tip & beverage). Our food is "Contemporary Continental" a reference to its encompassing many world cuisines.

We begin the evening in our wine cellar where you are handed a flute of Hobbit Champagne. Hors d'oeuvres are placed throughout the cellar, sommelier Amy Cody & wait staff are there to help you select wines for dinner with over 1000 labels to choose from!

Guests are then invited upstairs - you will be served a shellfish or fish first course then a fowl or light meat, followed by a salad course. After you enjoy "intermission" (visit the kitchen to speak with the chefs, take a walk, and relax on the patios).

15 minutes later guests return to their refreshed table for a flavorful sorbet palate-cleanser. The main entrée is served complete with accompanying vegetables. Dessert arrives next, along with a list of after dinner drinks and liqueurs.

Authentic Japanese dinning experience serving a seasonal 19 course delicately prepared Omakase menu only.
Menu items change frequently as we source fresh fish locally and globally.

Dining times are 6:00pm and 8:30pm

The Inn’s dining rooms are pure fantasy – a wondrous cocoon of luxury. Rose-colored, silk lampshades float above each table creating a private, romantic world below. The Chef’s creations arrive at one of the 30 intimate tables as if served by invisible hands, course after course, more dazzling than the last. From the award winning 12,000 bottle wine cellar, which includes the finest offerings from Bordeaux, Burgundy, California and Virginia, the Sommelier plays matchmaker between you, your dinner and the wine.

The late Craig Claiborne of The New York Times called it “the most magnificent inn I’ve ever seen, in this country or Europe, where I had the most fantastic meal of my life”. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in “the cuisine of today”, healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing.

joan's in the Park restaurant and wine bar is an elegantly cozy dining destination, located on Snelling Avenue in Highland Park, showcasing Chef /owner Susan Dunlop's distinctive American cuisine and Maître d'/owner (and Highland Park native) Joan Schmitt's first-class hospitality. We offer only the finest ingredients, sourced locally when possible. Our carefully selected wine and beer list will also appeal to all tastes. joan's is a must try, if you enjoy great food and amazing hospitality in a warm and inviting atmosphere.

Recipient of the Coveted AAA Five Diamond Award and Forbes Five-Star Award, KAI, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Thomas Riordan and Chef de Cuisine Ryan Swanson incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. KAI maintains a smart business casual dress code. It prohibits hats, denim, T-shirts and shorts for both ladies and gentlemen, including open-toed sandals for men. Dress hats for ladies are acceptable. As a courtesy to other diners, refrain from using cell phones and laptops in the dining room; all audio visual equipment are prohibited. Thank you in advance for respecting this as an elegant and discerning adults-only fine dining environment, recommended for guests over the age of 13.

The Kitchen, a Selland Family Restaurant, serves a five-course prix fixe demonstration dinner menu based on a monthly seasonal framework that features the best and freshest ingredients available on a daily basis, mostly procured locally and regionally. Dinner service also includes an interactive intermission featuring chefs’ tasting stations, as well as a finale of fresh herb tea service and artisan coffee served with Dessert.

The Kitchen Restaurant has earned every imaginable local and regional award along with an impressive list of national accolades, including the AAA Five Diamond Award five years running, a nod as a semi-finalist for the James Beard “Outstanding Restaurant” Award, the highest Zagat ratings, and honors from Wine Spectator and Wine Enthusiast, as well as inclusion in the Yelp Top 100 and the Open Table Top 100.

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

Travellers in the beautiful Alsatian countryside, seek out "auberge", the little family inns that dot the roadsides, to eat well and enjoy the scenery. They know they will find fine food and glowing spirits, at an excellent value. Welcome to L"Auberge Chez François, our French country inn a short distance from the nation's capital, nestled among lush woods and fragrant gardens, that has captivated visitors for over 60 years. L'Auberge Chez François is the ideal spot to celebrate special moments, private parties,luncheons, weddings and cooking demonstrations. Our menu is extensive and full of the flavors of Alsace and traditional French cuisine. Excellent food and service, attention to detail and a casually elegant atmosphere are hallmarks that have made L'Auberge Chez François a Washington favorite! We sincerely hope that you will enjoy your visit with us. Reservations for Jacques' Brasserie at L'Auberge can be made through Open Table at L'Auberge Chez Francois-Jacques' Brasserie.

Welcome to L'Opossum. Please call us for parties of 6 or more guests and visit lopossum.com for menu details.

Internationally acclaimed chef Daniel Rose of Spring and La Bourse et La Vie in Paris has made his way to NYC to open a restaurant with famed restaurateur Stephen Starr. Expect to experience chef’s personal vision of classic French cuisine in the most charming of settings designed by Roman and Williams.

An experience you won't find at any other restaurant in Wilmington - unique, bold and fun...Fondue! The Little Dipper's menu consists of premium meats, fresh seafood, vegetables and homemade sauces for dipping. Dip organic bread into hot melted cheddar cheese with beer, garlic and spices, prepared tableside by your server. Indulge in blackened filet with a warm au pouivre, sashimi grade tuna dipped in Asian ginger sauce or shrimp drenched in wasabi lime aioli. For dessert don't pass up strawberries dipped in milk chocolate, or bananas dipped in warm dark chocolate blended with smooth peanut butter.

The dining environment is casual and hip with bright colors and rich cherry wood. Each table is handmade with built-in electric burners where the guests cook together in one common fondue pot. Whether you are with a large group celebration or out for an intimate dinner for two, Fondue is special and different! Join us soon and get hooked!

Praised by foodies and visitors as Sarasota’s best, the chef had a Michelin Star for his Paris restaurant, made semifinalists James Beard Foundation for Best Chef (South) in 2010, a Longboat Key leading Zagat food rating of 27 and #1 " French cuisine" in the area with 96% of positive survey . The room is designed by award winning architect, Franck Hammoutene, a striking contemporary white minimalism accented by gray leather seating. The wine list has an award of excellence and the dining room and staff is overseen by wife Victoria who, with impeccable grace and care, attends to every detail, matching her husband’s passion for perfection. Maison Blanche offers progressive French cuisine, a savory balance of classical French cookery with modern American influences. Your Maison Blanche occasion is brought to life in a sophisticated menu featuring “Farm & Field to Table” local ingredients as available. Your Maison Blanche dinner, a truly memorable experience.

Mama's Fish House is a converted beach house in a coconut grove on a secluded white sand beach. Inside, hinged windows open to let in the trade winds and Polynesian artifacts and original oil paintings decorate tropical hardwood walls. The rooms are filled with spectacular flower arrangements and tapa print cloths cover the tables. Outdoor dining is equally exciting, and everyone enjoys watching the windsurfers performing offshore.

The Metro Wine Bar & Bistro has been at the cutting edge of food and wine in Oklahoma City for over twenty years. While always evolving and changing, the one constant at The Metro is the world-class food, service and a focus on fine wines paired with our wonderful cuisine.

Drop by for a glass of wine and an appetizer at the bar... or come to spend an evening of great dining. We can be as casual or as formal as the occasion demands.

We are open seven nights a week for dinner... and every weekday for lunch. We are open all afternoon on weekdays for a late lunch, early dinner or just wine & cocktails.

Las Vegas visitors and residents alike know that Michael's gourmet room is one of the finest restaurants in all of Las Vegas. For over 20 years, this intimate, 50-seat gourmet room has earned accolades galore. Its many prestigious honors awarded by the country's premier restaurant reviewers and dining surveys attest to its excellence not only in menu but also in service and style. Michael's awards have included being named one of the Top 5 Restaurants in Las Vegas by the Zagat Survey. It received the Four-Diamond Award for Exceptional Cuisine, Excellent Service, and Elegant Dining Atmosphere from the American Automobile Association, the Award of Excellence from Distinguished Restaurants of North America, and the Finest Gourmet Restaurant recognition from the Las Vegas Review-Journal Readers' Poll. Dining at Michael's is an experience of a lifetime. One of our guests told us that his dinner at Michael's was better than the meal he had eaten the week before at the White House!

Mizuna resonates with quiet conversation. The linen-draped tables and soft yellow dining room perfectly highlight the cuisine, also simple, elegant, and understated. Chef/owner Frank Bonanno has created a special spot for food lovers here. At Mizuna, cooks are given free creative reign over a menu that changes monthly to emphasize pure, seasonal ingredients with clean flavors that make even the most exotic fare seem familiar. Ultimately, this is an American-style restaurant heavy on French technique, influence, and philosophy with flawless service and an eclectic assortment of international wines.

The Dining Room at The Modern is a 2 Michelin-starred contemporary American restaurant at the Museum of Modern Art. Helmed by Executive Chef Abram Bissell, the restaurant features refined, playful dishes that highlight exceptional ingredients and seasonality in a $138 three-course menu, a $158 four-course menu, and a $188 eight-course tasting menu. Lunch offers a $118 three-course menu or $128 four-course menu. Complementing Chef Bissell's menus, Master Sommelier Michaël Engelmann's extensive selection of wines showcases exceptional diversity and value in wines both classic and emerging regions.

Our menu pricing is inclusive of all costs associated with food, beverage and hospitality. Tips are neither required nor expected.

We accept reservations 28 days in advance. The restaurant also includes the vibrant and lively Bar Room (reservations encouraged), terrace for seasonal outdoor enjoyment, and bar & lounge area to welcome walk-ins.

Monarch, in Scottsdale, Arizona, offers contemporary American cuisine in a fine dining, ultra-romantic setting. Located in Old Town Scottsdale, we offer guests a seasonal, chef-inspired 4-course prix fixe menu, which changes weekly. Our intimate candlelit courtyard and romantic dining room are surrounded with vines, lanterns and bubbling fountains. The chef at Monarch is chef/owner Gus Lewkowicz and is family owned and operated .

***To our Guests: Please note online reservations are available for table seating in our intimate dining room. If you would prefer to sit at the chef's counter, please call us directly at (212) 204-0200. Please note that the full menus are available at both the tables and chef's counter. We invite you to join us. Walk in guests are welcome, but reservations are recommended***

o ya offers an a la carte menu and two omakase chef's tasting menus, which include a variety of seasonal and contemporary sushi and sashimi dishes, followed by a few cooked, savory courses and desserts.

o ya kindly requests a credit card number to hold this reservation. A courtesy confirmation call will be made 24 hours prior. o ya accepts cancellations 24 hours prior to reservation time. The cancellation and no show fee within 24 hours of the reservation is $100 per guest.

Please note any specific dietary or time restrictions when making your reservation.

NEW! AAA Five-Diamond Award for 2016 - The only restaurant in Ohio and one of just 64 in North America to be awarded Five-Diamonds

Orchids at Palm Court is a fine dining restaurant located in the National Historic Landmark Hilton Cincinnati Netherland Plaza. Dine in a breathtaking 1930s French Art Deco setting with two-story Romanesque murals, Brazilian rosewood, German silver-nickel sconces & an original Rookwood pottery fountain.

Orchids features modern American cuisine using French technique. The menu is based on availability of the highest quality ingredients using local and organic products including a rooftop beehives and an herb garden.

Additional Accolades include OpenTable's Top 100 Best Restaurant in USA (5 consecutive years including #7 in 2014), Forbes Four Stars (3 consecutive years), American Culinary Federation’s USA Chef of the Year, Top Cincinnati Restaurant (Zagat) and American Culinary Federation’s Award of Excellence.

Oriole is a restaurant hidden down an alley-like street in Chicago’s West Loop neighborhood, offering an extended tasting menu presented by Executive Chef & Owner Noah Sandoval and Pastry Chef & Partner Genie Kwon.

The Michelin-starred and Jean Banchet award-winning team hosts 28 in an intimate and elegant dining room shared with an open kitchen.

Never bending to industry trends, the dishes and service at Oriole give guests a thought-provoking and interactive experience, where the diner is the true focus of the meal.

We each look forward to welcoming you to Oriole.

Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers a seasonal tasting menu nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.

High energy, casual fine dining in downtown Troy, featuring shareable plates of American food with global influences.

Per Se, the much-anticipated restaurant from renowned chef Thomas Keller, debuted in February 2004 in the Time Warner Center complex at Columbus Circle. With striking views of Columbus Circle and Central Park, the dining room is a rare blend of open space and easy intimacy, discreet drama and understated luxury. Offering a 64-seat dining room, a 10-seat private dining room, a lounge, a bar and wine cellar, all presented in a palette of warm neutrals and natural elements, Per Se will refine and redefine the dining experience.



Per Se offers two prix fixe tasting menus a Tasting of Seasonal Vegetables or the Chef’s Tasting Menu, which changes daily.

The Peter Shields Inn quality cuisine bursts with freshness and creativity. The PSI is a BYOB establishment that offers a la carte dining along with a four course chef’s tasting menu. Also expect to find weekly menu additions that incorporate fresh and innovative ingredients. The magnificent ocean views are the perfect scenery to celebrate a special occasion or simply enjoy a memorable dining experience. In the summer months, outdoor dining is available on the porch overlooking the ocean. The Inn also specializes in both casual & elegant ocean front weddings. For the absolute finest local and seasonal fare, Peter Shields Inn & Restaurant is a favorite of residents and visitors to Cape May alike.
Additional Details: Banquet/Private Rooms, BYO Liquor, Chef's Table, Entertainment, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room. Dress Code is Smart Casual.

Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's celebrated Quince Restaurant features a nightly tasting menu that highlights the seasonal bounty of Northern California. The cost of the tasting menu is $220 per person. Monday through Thursday Quince also offers an abbreviated six course menu for $165. Should you wish to enjoy a shorter menu Quince is happy to accommodate.

Chef Michael Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. Quince was awarded its second Michelin star in 2013 and in April 2012, the San Francisco Chronicle bestowed a fourth star to Quince.

Dining at The Restaurant at Gideon Ridge is one of Blowing Rock's most elegant and relaxed experiences. The cuisine is a blend of fresh local ingredients artfully prepared by our award winning culinary team under the watchful eyes of Chef Hunter Womble. Dine Al-Fresco or in our intimate European styled dining room. Enjoy cocktails on the terrace, then dine, from a light evening meal to a special celebration. Appropriate for children over 12 with sophisticated palettes.

In June of 2005 Humberto and Lorena opened the doors to Lorena's in the heart of Maplewood Village.
As an alumnus of the C.I.A. and a graduate from New Jersey's top kitchens, Chef Campos will be offering a menu deeply rooted in French technique and inspired by the seasons of the Garden State.

Roe is a Modern American seafood restaurant.

Discreetly hidden inside of the boisterous B&T Oyster Bar, Roe offers an ever changing menu to be enjoyed in four courses. One seven course Chef's Tasting is also offered nightly with advance reservation (please call for availability). Chefs Trent Pierce and Patrick Schultz prepare creative dishes, utilizing innovative and classic techniques from an open kitchen located directly in the dining room.

An optional wine pairing draws from the thoughtful beverage selection of the best of Oregon, sparkling, and seafood friendly white and red wines from around the globe. Roe also features a full bar with beer, spirits, and sake.

In order to serve you best, Roe requires notification of any food allergies, or dietary concerns at the time of reservation. An attempt will be made to prepare for all requests received with enough notice, though severe shellfish and dairy allergies can not be accommodated.

Come see for yourself what 60 years of hard work has created. Russ Salvatore continues to work every night insuring perfection. While completing his finest vision yet, Russ has created a Steak House that continues to impress. While In Buffalo experience his genuine hospitality and delicious cuisine all under one roof at the new Salvatore’s Grand Hotel and his signature restaurant… Russell’s Steaks, Chops & More. Start your evening with something special from our vibrant menu. With service and quality above the rest, we have pulled out all the stops to create an intimate atmosphere for your dining experience with modern décor and hand-crafted finishing touches Enjoy!

Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please!

Classic French cuisine with a contemporary flair is featured in a romantic, rustic, barn along the banks of the Saddle River.

A French heaven in this hospitable south, Saint Jacques serves authentic and traditional French cuisine, discreet and polished service, and elegant atmosphere. Fine dining at its best."Voted one of the top 100 restaurants in the U.S. by Open Table Diners - since 2009" "Voted one of the top 100 in service in the U.S. by Open Table Diners -since 2009", "Voted one of the top 50 restaurants in the U.S. by Open Table Diners - 2009", Voted "Best overall restaurant in Triangle by Open Table Diners - 2008" "Voted best French Restaurant in the triangle - Citysearch 2006". "Voted best French Restaurant 2007 & 2008- Metro Magazine".
**Because of the calm and serene environment we at Saint Jacques are proud to promote and offer our guest, we may not be a suitable venue for children under the age of 8**

Walls of windows shine light into the expansive room and enhance this exquisite dining experience. Under the direction of Executive Chef Douglas Anderson, the menu is a tempting mix of fresh ingredients and delicious flavors, reflecting today's respect for dining values.

Executive Chef Allan Philip Russo's highly acclaimed restaurant Sette resides in prestigious countryside Bernardsville, New Jersey. Nationally recognized as “One of the Top 100 Best Restaurants in the United States” by OpenTable, a status rating of “Excellent” by Zagat and an honorary recipient of “Best Chefs in America”, Russo welcomes guests to his "Elegant Tuscan" dining room while delivering European hospitality.

Come back to where it all began for Keystone. This former 1800's stagecoach stop has been transformed into a cozy bed and breakfast that boasts some of the best food this side of the Continental Divide. Step inside and you may never want to leave as the aroma of delicious cuisine fills the air. Experience the rotating four-course dinner menu and thoughtful service that continues to get rave reviews. Top off the night in a comfortable seat next to a rustic fireplace with a selection from Ski Tip’s famed desserts.

It is a concept of casual intimacy and communal romance. Sotto is the art of simplicity, a steward of restraint. It’s undressed, gutsy and human. It is fire, meat, wheat, and laughter. Above all, Sotto is Italian.

In the heart of Sonoma Valley, enjoy our seated, multi-course Wine & Food Pairing by Executive Chef Bryan Jones. Chef Jones creates an assortment of small dishes each paired with one of our hand-selected, Artisan Collection wines. Enjoy stunning vineyard views and a fine dining presentation at a shared table. Each 1½ hour seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. We offer three scheduled seatings at 11 am, 1pm and 3pm, Thursday- Monday. Price: $68 plus tax (20% discount for St. Francis Wine Club Members).

Welcome to State & Lemp we are a small contemporary american restaurant featuring an ever evolving prix fixe menu based on seasonal goods. Our menu and restaurant showcase local and regional farmers, ranchers, artists and craftsmen. We also offer a carefully selected 5-course wine pairing.

Located in a 19th-century citrus packing house, the Stonehouse Restaurant features a relaxing lounge with full bar service and a separate dining room with a crackling fireplace and creek side views. Chef Matthew Johnson evocative regional cuisine is prepared with a palate of herbs and vegetables harvested from the Ranch’s organic chef’s garden.

Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Within the twenty-course meal lies Chef Nakazawa’s passion for sushi. With ingredients sourced both domestically and internationally, the chef crafts a very special nigiri tasting menu. Chef Nakazawa is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate.



Both sushi bar seats and tables in our dining room are made available 30 calender days in advance.

A new restaurant from Robert Harris, featuring Chef Carl Dooley. Daily Prix Fixe Menu featuring four courses at $65 per person. Curated list of wine and beer available.

Sixteen seats at tables and four tall seats overlooking the action in the kitchen. Please note, specific tables may be requested but cannot be guaranteed. There is also a standing-wine-bar with small bites where guests can relax before a meal, or casually drop in for a drink and a snack.

Reservations recommended. Prompt arrivals requested, as we cannot guarantee seating when diners are delayed by more than 15 minutes. Private parties can also be arranged upon request. We recommend booking these at least three months in advance. Please contact the manager for details.

Terra Restaurant has been a leading restaurant in the Napa Valley since 1988. Set in a historic field stone building, Terra gives you the feeling of the Napa Valley, or some have said the French country side. We are proud to be part of such an important area not just for food but also for wine (Our family owns Quixote Winery). We are, Hiro and Lissa the chef/owners of Terra and love to work closely with the local growers for our vegetables and the farms that raise the meats we serve. Incredible dairies that make the cheese and the fishermen that bring in the catch we serve. The connection to the land and the people is why we love what we do. Terra serves a prix fix menu of 4, 5 or 6 courses. Terra has received a Michelin Star since the first award in 2007 and each year since then. Hiro Sone received the James Beard Award for Best Chef California in 2003 and Terra received James Beard Award for Outstanding Service-2008. The San Francisco Chronicle gave Terra & Bar Terra 3 1/2 stars.

At The Trattoria we share our version of Italian American Cuisine. We strive to source the finest and freshest ingredients available on the American market, and prepare them with Italian sensibility. The food is rustic and soul satisfying. We continue to offer the same relaxed atmosphere, and come as you are, drink what you want hospitality that we bring you with The Trattoria.

Grand Chef Thomas Henkelmann at Homestead Inn provides a memorable experience in every way. Impeccable service, congenial comfortable surroundings that welcome our guests, a wine list of depth, breadth and complexity and above all else creative French food prepared and presented flawlessly.

Reserve a guestroom in our luxury boutique hotel, Homestead Inn, for the night or plan your next Executive Meeting in our Cottage Boardroom.

Thank you for choosing a top Zagat rated, very popular, Michelin star Italian restaurant in New York, Trattoria L'incontro. It will be an honor and pleasure having you as our guest in our establishment where customers enjoy superb meals prepared by chef and owner Rocco Sacramone and are treated as kings and queens.

We invite you to escape to Truluck's. A getaway for the senses.

Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or select tender, juicy steaks prepared to perfection. Then complement it all with delicious wines by the glass and bottle.

A rustic eleven table dining room located in Center City Philadelphia, Vetri specializes in authentic Northern Italian dining featuring homemade pasta. Vetri serves each guest a multi-course tasting menu as the sole dining offering.

Yono's has been Albany's premiere World Class restaurant for almost 30 years. Owned & operated by Chef Yono, Donna & Dominick Purnomo, the intimate, elegant split level dining room is has recently gone through a renovation modernizing the dining room now elegantly appointed with neutral colors, bronzed mirrors, a large fireplace, crystal chandelier, and floral displays. Chef Yono Purnomo presents an innovative menu of blending French Technique, Asian Influence & American Ingredients. Award Winning Chef Sommelier Dominick Purnomo offers a wine list with some 1000 labels representing every major wine growing region in the world. Let the Yono's 4 star service staff anticipate your needs, while you experience luxury and elegance of a bygone era.

Located adjacent to Yono's, is dp An American Brasserie, a decidedly more casual alternative. www.dpbrasserie.com

Zahav showcases the Israeli-Mediterranean cuisine of Chef/Owner Michael Solomonov. In 2008, Zahav was named one of Esquire's Top 20 New Restaurants in America and Philadelphia Magazine selected Zahav as its Best New Restaurant.

If you are dining with us in February, we are offering a special menu. Please call the restaurant for details. 215.625.8800