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Arethusa al Tavolo, Bantam, CT

Arethusa al Tavolo

4.8 (3605)
$31 to $50
Contemporary American
828 Bantam Road, Bantam, CT 06750

Make a reservation

2 people
7:00 PM
Booked 28 times today

About this restaurant

  • Good for special occasions
  • Charming
  • Innovative
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Continental, American
  • Hours of operation
    Tue–Thu 5:30 pm–8:30 pm Fri, Sat 4:30 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Dan Magill
  • Catering
    We offer “Take Out” Tuesday through Saturday nights. Please email your take out order and phone number by 3PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.
  • Neighborhood
    Bantam
  • Cross street
    Bantam Road (RT 202) & Doyle Road
  • Parking details
    Parking is located behing the Arethusa Dairy Store off of Doyle Road
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine

What 3,605 people are saying

Arethusa al Tavolo reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Connecticut

    Best Food

  • Connecticut

    Contemporary American

  • Litchfield County

    Best Overall

  • Litchfield County

    Best Food

  • Litchfield County

    Best Service

  • Litchfield County

    Best Ambiance

  • Litchfield County

    Best Value

  • Litchfield County

    Healthy

  • Litchfield County

    Neighborhood gem

  • Litchfield County

    Great for outdoor dining

  • Litchfield County

    Good for special occasions

  • Litchfield County

    Lively

  • Litchfield County

    Most Booked

Review summary

AI-generated from verified diner reviews
Arethusa al Tavolo in Bantam, Connecticut, offers an exceptional dining experience with "impeccable service" and "outstanding food" featuring innovative dishes crafted from fresh, local ingredients. Known for its "spectacular flavors" and "beautiful presentation," it's a top choice for special occasions. The ambiance is cozy, enhancing the overall enjoyment.
3,605 Reviews
  1. Joe

    New York City1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our party of four was very pleased with all aspects of our dinner at the restaurant. It was our first time there and we were very impressed with the food and service. The service could not be better. We certainly will return.

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  2. Patricia VIP

    Greater Boston50 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    our evening more than met our expectations for a fine dining experience. Our wait staff and hosts were exceptional and the food delicious.

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  3. Susan

    New York City10 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonder place for our special dinner. Well worth the wait.

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  4. Francesca

    New York City2 reviews

    4.0

    Dined on June 12, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Everything about our dining experience was great. The food was tasty and wonderful. I was worried the portions wouldn't be big enough but in the end I was more than full. We had an appetizer, a main and split a dessert. Out waiter was very attentive but didn't loiter or bother us constantly. The dinner was extremely well paced and we had time to enjoy our meal and conversation without feeling rushed or forgotten. It is not a cheap dinner but for a special occasion and the quality of the food I highly recommend it. The surprise birthday candle with our complimentary marshmallows was a nice touch.

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  5. Phil

    New York City1 review

    4.0

    Dined on June 12, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    The food was excellent as always but the service was extremely slow. Two courses took more than an hour and a half. We might have had a third course but lost patience waiting to receive a desert menu and decided to leave. It felt like the restaurant was understaffed. Everyone was courteous and professional when attending our table, but we received less attention than usual for such an upscale restaurant. The slow pace of service detracted from the overall experience, which is unfortunate because we have been to Arethusa many times and love the food.

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  6. Dorothy

    New York City5 reviews

    5.0

    Dined on June 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Arethusa is my favorite restaurant in our area. It's a special experience whenever we go to this restaurant.

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  7. Carey

    New York City3 reviews

    5.0

    Dined on June 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Warm welcome from hostess at door, and from manager. Waited about 5 minutes at the bar for a table outdoors. Hostess brought our drinks over right away. Waitress was warm and helpful with the menu (we split 4 appetizers, and shared a dinner-size version of a 5th app at her suggestion). Great food, and the service team was impeccable. On the spot we made a reservation for a birthday dinner next month. If we lived closer to Arethusa we would be there at least once a week!

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  8. Donna

    New York City1 review

    5.0

    Dined on June 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Highly recommend. Food is excellent and, in my view, a great value. The service was wonderful. There were 4 in our party and each of us raved about the experience and how special the food was.

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  9. Anne

    New York City9 reviews

    5.0

    Dined on June 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service impeccable-timely, attentive and so kind in making sure our preferences for dietary restrictions were made. The food is outstanding, savory, subtle and sweet and each flavor complimented the others on the plate. Squash blossom appetizer and the lobster with the avocado were magnificent. Salmon and short ribs cooked perfectly. Easy parking and wait time for reservation was exact

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  10. Paul

    New York City1 review

    5.0

    Dined on June 6, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 3
    The restaurant of choice in Litchfield County, especially for special occasions. Has become pricey however. And noise level is extremely high during peak hours. If only…

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FAQs

Arethusa al Tavolo offers takeout which you can order by calling the restaurant at (860) 567-0043.

Arethusa al Tavolo is rated 4.8 stars by 3605 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Connecticut
  4. Litchfield County
  5. Bantam

Make a reservation

2 people
7:00 PM
Booked 28 times today
Google Map for Arethusa al Tavolo

828 Bantam Road, Bantam, CT 06750

Additional information

  • Cross street
    Bantam Road (RT 202) & Doyle Road
  • Neighborhood
    Bantam
  • Hours of operation
    Tue–Thu 5:30 pm–8:30 pm Fri, Sat 4:30 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Continental, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Parking is located behing the Arethusa Dairy Store off of Doyle Road
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Dan Magill
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine
  • Phone number
  • Catering
    We offer “Take Out” Tuesday through Saturday nights. Please email your take out order and phone number by 3PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.
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