Tasting Menu $165, Wine Pairing $120
Main
Canapes
Early Spring Salad
Purple Potatoes, Roasted Beets, Cucumber, Boquerón, Garlic Dressing
Miso Custard
Dungeness Crab, Pickled Red Onion, Edamame, Sesame Powder, Dashi
Pan Roasted Ling Cod
Yukon Gold Potatoes, Cabbage, Green Onion, Herb Nage
Kabocha Squash Agnolotti
Chevre, Onion Carbonara, Brown Butter, Red Wine Gastrique
Oregon Wagyu New York Steak
Baby Artichoke, Cippolini, Parsnip
Briar Rose Butter Bloom
Fennel Sauerkraut, Pear Mostarda, Shortbread
Ube Genoise
Green Tea Mousse, Amish Butter Caramel Corn, Calamansi Curd
Mignardises