Barrio Café Gran Reserva opened its door in June, 2016 and while reservations are recommended, walk-ins are always welcome at this 27 seat restaurant. Located in the historic Bragg's Pie Factory, BCGR offers iconic dishes from the original Barrio Café and a chef’s tasting menu. Still affordable, this elegant-casual venue adds to the flavor of Grand Ave, throws down some rarely served ingredients from Mexico and shines. We ask that our guests show respects to the guests before. We are a small intimate restaurant with very limited seating. We do our best to make sure your seats are available to you at the time desired. There maybe a small wait while seating becomes available from another reservation. There is a $20 per person charge for same day cancellations and no shows. Guests more than 15 minutes late for reservations will be cancelled, unless confirmed by phone prior to reserved times.
Dinner Service Only
Permanently Closed
This restaurant is permanently closed.
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Please use private parking lot across the street from Barrio Cafe Gran Reserva. Additional street side parking available.
Additional
Cafe, Chef's Table, Full Bar, Wine
Menu
Barrio Cafe Gran Reserva's menu was last updated on 2/2/2022.
Amuse Bouche
Amuse Bouche
Courso Uno
Aguachile Negro
Kumiai Oyster from Laguna de Guerrero Negro Baja California, little neck Clam in a sauce made with burnt Habanero, persian cucumber, pearl red onion tomato and avocado pearl
A la Carte$20.00
Monte Xanic, Sauvignon Blanc
A la Carte$15.00
Curso Dos
Taco de Lengua
Homemade hoja santa corn tortilla topped with beef tongue in a salsa verde
made with chile ancho, guajillo, pineapple sweet potato, apple, and plantains. Served with Puree de camote enmielado
A la Carte$15.00
Cava Maciel, Apogeo Nebbiolo
A la Carte$15.00
Curso Cuatro
Pescado en Pure de Elote Rostizado
pan seared Cobia, roasted white corn puree, corn, jalapeño and pineapple escabeche
A la Carte$32.00
Cava Maciel, Luneo Mouvedre 13
A la Carte$13.00
Curso Cinco
Costilla de Cordero
polenta with queso cotija, apple and chile pasado marmalade, mint and chile pasado sauce
A la Carte$36.00
Cava Maciel, Vino de Luna Oaked Chardonay 75% Sauvignon Blanc 25%
A la Carte$15.00
Curso Postre
Gansito
inspired in the Mexican candy, sponge cake topped with strawberry mousse, chile meco and strawberry marmalade, covered in chocolate and gold leaf
A la Carte$10.00
Comida Chingona
Pastel a La Mexicana$15.00
Baked egg fritata with the holy trinity; tomatoes, jalapeños, onions, plus refried beans and salsa de hoja santa y tomate
Huevos Rancheros$14.00
Two any-style eggs over nixtamalized corn tostadas, beans, Ranchera style salsa, creme Mexicana, queso fresco and avocado
Molletes$11.00
Grilled bolillo bread topped with refried beans, braised short rib, queso Oaxaca au gratin. Finished with pico de gallo, and salsa de chile pasilla Oaxaqueño
Enchiladas Suizas$19.00
imported queso menonita filled nixtamalized corn tortillas topped with a delicate tomatillo cream sauce then topped with an over easy egg
Elote Pancakes$12.00
served with seasonal fruit, honey and butter
Pescado Poblano$19.00
pan seared halibut in a roasted poblano, crema de piñon, house made chorizo
Torta Poblana$13.00
spice rubbed chicken breast topped with caramelized onions and roasted poblanos then finished with a crema de piñon and queso de cabra
Tocino
jalapeño cured bacon, any style eggs, papas, quesillo