For 26 years, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood. The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service.

Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program. “At Acquerello, we believe that refined luxury is always in style. Our desire is to provide our guests an experience of classic and contemporary Italian tastes in an elegant dining atmosphere.”

Acquerello has received countless awards, including two Michelin stars in 2014 and one Michelin star since the first-ever 2007 Bay Area guide. Our extensive Wine list is the recipient of the Wine Spectator Grand Award in 2012-2015.

MENU: Reflecting Chef Bradley’s refined style, the menu features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, the menu changes frequently and incorporates seasonal inspirations.

LE SALON BAR & LOUNGE: Share savory petite assiette and sip an ever-changing array of vintage and seasonally inspired cocktails in Addison's lounge.

CORKAGE: There is a $75 corkage fee per 750ml bottle, up to the equivalent of three bottles, not represented on the wine list.

VEGAN GUESTS: Chef is pleased to accommodate vegan guests with a 48-hour notice.

In the English tradition, afternoon tea is served daily in the Lobby Tea Court. Consistently voted "Best Afternoon Tea" by the Phoenix New Times and Arizona Republic readers, full tea includes finger sandwiches, scones with Devonshire cream and preserves, pastries and a selection of fine blends. Classical music provides a charming backdrop for a relaxing afternoon break. A Gluten-Free menu is available with advance notice.

Ambience Restaurant offers New-American cuisine exclusivley featuring Chef's tasting menu, ranging from 13-15 courses, with an optional wine pairing tailored for each course. We offer a variety of eccelectic and exotic ingredients from different areas of the world, masterfully and aesthetically presented. Our dining room features an intimate experience with a modern and contemporary environment. Resevations are required to ensure a memorable dining experience.

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.

Arroyo Vino serves a seasonal menu of progressive american fare inspired by our on premise garden and local purveyors. The wine program consists of several great by-the-glass options, a well curated list as well and over 800 bottles in the adjoining wine shop. Bottles from the shop, are available for just $30 over the retail price, making for an incredible opportunity to drink some great wines at reasonable prices versus the typical 3 times mark-up at most restaurants .

Contemporary American Fine Dining in a rustic yet elegant environment. Innovative and progressive thinking in a farm to table approach, only working with the highest quality ingredients. This warm environment offers the best food and wine with excellent service. Wine Spectator Award of Excellence. Private dining room adjacent to the wine cellar available for events.
Artisanal Restaurant is closed seasonally from November - April.

Atera honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. We offer a highly seasonal and continuously sensory 18 course experience. Please allow 2½ hours for you and your guests.

Auberge du Soleil Restaurant began in 1981 nestled on 33 acres overlooking the lush vines of the Napa Valley. The cuisine has evolved with a wine country theme where innovative menus inspired by the bounty of the vine are paired with food in ways that delight and inspire longtime devotees. The Bistro & Bar is ideal for sipping wine at sunset on the terrace, a casual meal al fresco, or a nightcap by the fireplace. The Restaurant presents luxury at its finest while overlooking some of Napa's most renowned vineyards. Offering more that 40 of the Valley’s finest wines by the glass and boasting a cellar of nearly 17,000 wines, our guests can enjoy a full sensory experience of the California wine country.
Summer Dinner reservations available online 5:30-6:00 and 8:00-9:00 PM. All online reservations between May 1-Oct 31 are confirmed outside on the terrace, weather permitting. *Please review the OpenTable confirmation email for important details regarding your reservation*

Bacchanalia is Atlanta’s most celebrated restaurant featuring contemporary American cuisine from chefs/owners Anne Quatrano and Clifford Harrison. Expect incredibly fresh and flavorful choices with masterful preparation and presentation. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford’s farm, so that diners can have an utterly unique dining experience each time they return. Bacchanalia offers a five-course prix fixe menu composed of a cold appetizer course, fish course, entrée course, cheese course and dessert course for $85 per person. The menu can also be ordered a la carte at the bar.

Cocktails have always been a passion of chef José Andrés. It started over 15 years ago when he created the Salt Air Margarita at Café Atlántico. Today, José pays homage to the golden era of cocktails at barmini by José Andrés, a hub of chef-driven libations that serves as his cocktail lab for all of his restaurants and projects. A pioneer in avant-garde cooking, José's passion is on display at barmini as guests are taken on a whimsical journey of yesteryear via classic cocktails and ingredients. Barmini operates as a true extension of minibar, a learning center where chefs and bartenders collaborate and where heritage meets innovation.

A stylish departure from a traditional steakhouse, Bavette’s embraces French flair without the formality, blending fine dining with unabashed fun. Guests can indulge in timeless steakhouse fare, classic cocktails and a well-curated international wine list.

Reservations made through Open Table will be for Bavette's main dining room. The largest party size that the restaurant can accommodate is a group of six. Currently, we do not offer any private dining.

Benu offers a set tasting menu. In order to provide you with the best dining experience, we require advance notice for guests with dietary restrictions. For guests avoiding gluten, we are unable to completely remove soy sauce. It is used in many of our base preparations.

Reduction in party size is subject to availability. If there is no smaller table available, the reservation will be forfeited and the new party size will be placed on the wait list for the evening.

Young guests are welcome to join us providing that they will enjoy the full tasting menu.

Please understand we are a small restaurant with limited seating. As such, we request a credit card to hold this reservation. In the event of a no-show, or cancellation with less than 48 hrs notice*, the credit card will be charged $248.00/person.

Sourcing ingredients from the surrounding fields and pasture as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. There are no menus at Blue Hill at Stone Barns; Our Grazing, Pecking and Rooting option is the instant reflection of the day's harvest ($218 per guest not inclusive of tax or gratuity)

Special menus and pricing may apply for holidays. Please call for further details.



Elegant attire. Jackets and ties are preferred for gentlemen. Shorts are not allowed in the restaurant or on the terrace. Flash photography is not permitted in the main dining room.



Phone reservations can be made up to two months prior to the calendar date, and through Open Table up to 60 days.

Michelin starred Boka Restaurant has been a fixture in Chicago dining since 2003. In January 2014, Chef Lee Wolen joined as Executive Chef/Partner after the restaurant underwent a major renovation. Since his time at Boka, critics have taken notice. Phil Vettel of Chicago Tribune and Eater Chicago both named Lee as “2014 Chef of the Year.” Most recently, Lee was named 2015 “Chef of the Year” and Boka restaurant was awarded 2015 “Restaurant of the Year” at Chicago’s coveted Jean Banchet Awards. Boka’s food features contemporary, American cuisine, focusing on seasonality and sourcing as many local ingredients as possible. Pasty Chef Meg Galus joined Boka’s kitchen in 2015 and provides a seamless transition between savory and sweet, mirroring Wolen’s use of excellent, high quality ingredients that are prepared and plated beautifully.

Bones is an award winning Classic Steak and Seafood House. Our award-winning wine cellar has over 20,000 bottles and 2,000 selections.

At Bouchard Restaurant, a warm relaxed ambiance and gracious welcome signals your arrival. The restaurant serves fine French cuisine in a 1785 Georgian-style house.

ATTIRE: JACKETS AND TROUSERS REQUIRED FOR GENTLEMEN

Bouley features the exciting culinary talents of famed four- star Chef, David Bouley. Bouley offers French cuisine with modern Asian influences served in an elegant and intimate setting.

For lunch Bouley offers a five course tasting menu for $55. For dinner we offer two prix fixe menus - 3 courses for $125 and 6 course for $185. All menus come with the option of wine pairing. Parties of 8 or more may order from the six course tasting menu only. Deposit is required to secure a reservation for six or more. Chef Bouley is always happy to accommodate all dietary needs and restrictions.

Cafe Juanita features nationally acclaimed Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list. We are 90% organic in raw ingredients.

Café Monarch, in Scottsdale, Arizona, offers contemporary American cuisine in a fine dining, ultra-romantic setting. Located in Old Town Scottsdale, Cafe Monarch offers guests a seasonal, chef-inspired 4-course prix fixe menu, which changes every week. Its candlelit courtyard is surrounded with vines, lanterns and bubbling fountains, which makes for a very romantic experience. The chef at Café Monarch is chef/owner Gus Lewkowicz and is owned/operated by the Lewkowicz family. Café Monarch is open for dinner Tuesday-Sunday.

Named a Top 100 Best Restaurant in America, 2013 OpenTable Diners’ Choice Award

Café Provence has been honored by Zagat as the best restaurant in Kansas City.
It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more.

Cafe Provence serves progressive American / French cuisine served in the warm, inviting atmosphere of a neighborhood bistro.

Visit us on www.cafeprovencekc.com

Welcome to French Market!
We bring the finest of France to you and your home — from handmade soups, sauces, and desserts from our award-winning Cafe Provence
restaurant to imported gourmet items, linens, home accessories, gifts, and more.

Visit us at: www.frenchmarketkc.com

We look forward to seeing you!

Cafe Provence ...the food speaks french!

À bientôt!

You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Master Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. A memorable evening or afternoon of fine dining awaits at The Capital Grille.

You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Master Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. A memorable evening or afternoon of fine dining awaits at The Capital Grille. Located in the heart of the Hennepin Theatre District.

In the beginning there has been one word in Carlos’ Bistro, Beautiful. The excellence and the experience of the best in Colorado Springs. Carlos (Owner, Executive Chef, and Matradee) provides a warm and welcoming experience to all of our customers, making everyone feel special at home and relaxed.

Our dining experience at Castagna Restaurant offers 2 options to choose from. The first, a seasonal tasting menu and the second is an, expanded Chef's Tasting Menu. This is not to be confused with Café Castagna located next door.

Castagna serves as a clean, calm, modern canvas on which to showcase an artful presentation of food; a series of tastes that elevate the senses and reinterpret local cuisine. Executive Chef Justin Woodward imagines an edible landscape where diners become part of a cycle of abundance: not only tasting, but feeling, smelling, hearing, seeing, and, ultimately, understanding the food. Come enjoy this James Beard Finalist Chef and his team while they take you on an amazing journey tantalizing your taste buds.

For the Seasonal Tasting Menu, we offer an all Vegetarian option.

The expanded Chef's Tasting Menu is available until 9pm.

The Cellars Restaurant, tucked in the heart of Church Point neighborhood in Virginia Beach, and located in the historic Church Point Manor House, presents fine dining in an intimate setting. Our menu is American regional cuisine, that changes seasonally, and we offer over 160 fine wines. The restaurant is divided, with seating for up to 70 in our elegant main dining room, and a more relaxing mood in our bar and lounge, with fireplaces in both areas.

Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a three-time finalist for Best-Chef, Mid-Atlantic by The James Beard Foundation. Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience.

"If your a serious foodie" or "if romance is calling, sail on up" - literally - to this "French gem" on the Vermilion River, where the "sumptuous" menu and "professional but friendly" staff earn it the top rating from Food and Service in the Cleveland area; "well worth the drive" west of downtown , this "ethereal experience" (the perfect place to propose!") also includes a phenomenal wine list", "charming old world dining room" and "relaxing" riverfront cafe. Proper attire required. Touché a martini/wine bar was opened in 2007 and offers a "small plates" menu and a great selection of adult beverages.

Chez Nous is a modern French Restaurant where traditional French cuisine meets the needs of the American market. Chez Nous is renowned in its new world interpretation of the Parisian Classics. The seasonal menus are prepared by Chef Stacy Simonson and highlight the fine locally produced ingredients served in an elegant yet comfortable setting.

Chimney Park Restaurant and Bar has a warm and inviting atmosphere combined with a straight forward approach to cuisine. The menu reflects seasonality and items produced within the region. Exceptional service and an award winning wine program will assure you an outstanding dining experience. Menus include an a la carte and 4 course chef's tasting. Chef and owner, Jason Shaeffer, embraces a refined but casual style in cuisine and dining. Shaeffer trained under renowned chefs Thomas Keller (Per Se) and Terrance Brennan (Artisanal) in New York City. He most recently opened 1500 Ocean at the Hotel del Coronado in San Diego gaining local and national accolades. Chef Shaeffer's vision is to create a destination dining spot in Northern Colorado. Chimney Park Restaurant and Bar is conveniently located between Fort Collins, Loveland and Greeley; Chimney Park is a short drive from I-25 to historic downtown Windsor.

**Voted an OpenTable Top 100 Best Restaurant in America 2015 & 2014**

The Breakers famous Sunday Brunch has been a special tradition for more than 25 years. The elaborate brunch is served every Sunday in the comfortable elegance of The Circle, amid intricate hand-painted ceilings and splendid ocean views.

The magnificent buffet menu features the finest and freshest ingredients and a variety of chef-attended stations to serve freshly prepared specialties that reflect the quality of a fine restaurant. Items include traditional breakfast favorites such as Belgian waffles, Eggs Benedict, cereals, fresh baked breakfast pastries and muffins, breakfast sausages and potatoes, bacon, fresh fruit and a made-to-order omelet station.

Sunday Brunch also offers a full raw bar, wide variety of fresh salads, imported cheeses, pâtés, and baked breads.

THERE IS A TWO HOUR TURN AROUND FOR THE FIRST SEATING .
NO EXCEPTIONS !!!!!!!!!!


Clementine's is a full flavored restaurant with Louisiana style cooking although some dishes are spicy not everything is.CLEMENTINES IS A SMALL RESTAURANT AND CANNOT RESERVE A CERTAIN TABLE THE RESTAURANT IS SETUP TO HOW MANY PEOPLE WE HAVE COMING THAT EVENING . WE WILL TRY TO GIVE YOU THE SUGGETION THAT YOU HAVE IF WE ARE ABLE TO . BUT THIS WILL NOT BE CERTAIN . THANKS FOR YOUR UNDERSTANDING .BOBBY AND MICHAEL

When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects the
eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb,
and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:30 p.m.

Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming spot for before and after dinner drinks.

Experience The Lounge at DANIEL, another side of Chef Daniel Boulud’s renowned Manhattan restaurant. Equally as distinctive as the main dining room, The Lounge offers the same service and cuisine as our main dining room. Complete prix-fixe and tasting menus are available, along with à la carte options not available in our dining room. Savor an imitable fine dining experience or drop in for an appetizer, cocktail, or a late night dessert with Champagne.

Del Posto is the first Italian restaurant in almost 40 years to be awarded 4 stars from the New York Times. We can best be described as an evolution of cuisines, menus, service, and ambiance that have characterized the history of the Italian dining experience in this country.
Parties of 5 or larger have the choice of either the 5 course Il Menu Del Posto or an 8 course Captain's menu. A la carte dining is available for parties of 4 guests or fewer.

Del Posto respectfully requests that gentlemen refrain from wearing shorts, sandals, sleeveless shirts, or baseball caps. Jackets are strongly recommended, but not required. We welcome younger guests ages 6 and older. Strollers are not permitted and high chairs are not available.

We offer a seasonal tasting menu that focuses on local ingredients. A meal with us consists of 12-15 courses and we welcome you to share any allergies, aversions, or dietary restrictions so that we can tailor the menu to your preferences. The menu is $295 per guest. This price is all inclusive, except for beverages and tax. As such, gratuities are neither expected nor accepted.



Eleven Madison Park draws inspiration from the incredible bounty of ingredients grown in New York, as well as the centuries-old culinary traditions that have taken root here. Under the leadership of Chef Daniel Humm and Co-Owner Will Guidara, the restaurant has garnered international acclaim: awarded four stars from The New York Times, three Michelin stars, and number four restaurant in the world on the San Pellegrino World's 50 Best list.

Nestled in the heart of the Russian River Valley wine region, the "country-chic" Farmhouse is a Michelin One Star (*) restaurant, a top Zagat reviewed restaurant for the entire San Francisco Bay Area and has been a San Francisco Chronicle's Top 100 Restaurant four years running. Chef Steve Litke offers "sublime" seasonal California-French cuisine showcasing local, artisan ingredients. Wine Director, Allyson Gorsuch has assembled a "top-notch" wine list, of world-class wines, emphasizing the finest gems of Sonoma County. The Farmhouse also offers luxury accommodations for those who feel inclined to extend the experience.

This romantic farmhouse restaurant, a member of Relais & Chateaux, is "exquisite from start to finish...indeed sublime...at once cleverly original and intelligently conceived, with a nod to tradition," wrote critic Greg Cox of the News & Observer. Chef Colin Bedford's menu is a symphony of the seasonal, local and exotic, carefully sourced and marvelous to taste. Select from an award-winning wine cellar or let Sommelier Max Kast expertly pair wines for each course. Arrive early for an aperitif in the bar, on the front porch of the white-columned farmhouse, in the chairs overlooking the pastures, or while touring extensive gardens. Intimate rooms with fireplaces and exquisite regional art join with the 2011 Gold Medalist menu (N&O) for an exceptional experience. North Carolina’s only AAA Five Diamond restaurant is just a short drive in the countryside, near to Chapel Hill, Cary, Raleigh or Durham.

The food at Forage is connected to the land around us. We serve a single set tasting menu each night made up of ingredients from the wild as well as small farms and ranches. We attempt to serve the best ingredients we can find without losing the connection to their natural state. The dining experience is meant to represent the seasons and how they change with warmth, authenticity, excitement, and imagination.

Built in 1890 as a French Steam Laundry, this rustic two-story stone house is surrounded by a country garden planted with vintage roses, perennials and seasonal herbs. The French Laundry Restaurant has an intimate dining room with 17 tables. The dining time is 3-4 hours with two prix-fixe menus to choose from. Reservations are taken one month in advance to the calendar date (i.e. Reservations for April 1st are taken March 1st).

Jackets are required for gentlemen, although ties are optional. We also ask that no one wears tennis shoes, shorts or t-shirts in the dining room.

Please note our dress code: jackets for gentlemen; no jeans, shorts or tennis shoes.

Editors at Bon Appetit, Gourmet, Travel & Leisure, Conde Nast Traveler, and Fodor's have consistently included The French Room on their annual lists of superlative restaurants. The Zagat Survey of America's Top Restaurants ranks the dining room No. 1 for food, decor, and service, and it's only one of nine restaurants in the United States to have achieved a near-perfect food score. Texas Monthly and D Magazine list The French Room among the best restaurants in Dallas. It is now the only dining room in Texas to hold the AAA Five Diamond Award. Guided by Executive Chef Marcos Segovia, whose culinary talents have earned him acclaim around the world, The French Room is an execeptional dining experience by any standard.

In its celebrated 25 years, Geronimo has established a reputation as the place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 diamond rated restaurant.

Goodstone Inn & Restaurant features a refined approach to French Country cuisine keeping to traditional and classical techniques. The innovative farm-to-table cuisine and the pastoral setting on a 265-acre estate in Virginia's wine and hunt country provide a unique dining experience for restaurant guests.

The Main Dining Room serves prix-fixe menus starting at $98 for dinner and an a la carte menu for lunch and accepts reservations 28 days in advance.

The Tavern serves an a la carte menu centered around the wood burning grill, and welcomes guests on a walk-in basis. The restaurant also features an acclaimed wine list, and thoughtfully selected beer and cocktail offerings.

One o f America’s most beloved restaurants, Gramercy Tavern has welcomed guests for over 20 years to enjoy seasonal American cuisine, warm hospitality and unparalleled service. The restaurant is perennially ranked at the top of Zagat Survey’s Most Popular list and has garnered eight James Beard Awards including Outstanding Restaurant and Best Chef: NYC. Chef Michael Anthony’s seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors.

Halls Chophouse is American-Fine Dining, serving prime steaks, Lowcountry and fresh seafood specialties in an energetic, visually striking environment. Complemented by signature desserts, an extensive wine list, a vibrant bar and innovative, rich decor true to old-world steakhouses, Halls Chophouse is the latest restaurant offering in the heart of Charleston's Upper King Street design and dining district. A traditional American steakhouse with superior service and a knowledgeable staff, Halls Chophouse offers a classic and comfortable dining experience that will entice our guests to visit and enjoy time after time. We offer 2 private dining rooms for groups of up to 32 guests each with audio visual capabilities.

Hanna’s Restaurant & Bar was established in 2005 and has quickly become one of Orange County’s premiere dining establishments. Named one of the U.S. top 100 restaurants, Hanna's Executive Chef, Sean Reynolds offers modern American Steakhouse cuisine prepared with classic, traditional flair. Our appetite for an exceptional dining experience is rooted deep in our passion for extraordinary culinary creations and exemplified in our award-wining service and ambiance. From our friendly bartenders, vibrant ambiance, outgoing wait staff, and incredible menu, our guests are always embraced in a comforting fashion. And on any given night you can always find owner David Hanna mingling among guests and ensuring that every detail of their experience at Hanna’s is nothing short of extraordinary.​

Romantic. Inviting. Original. Uncompromising quality. Superb cuisine graciously served in an extraordinary atmosphere, is the unique inspiration of proprietors Jay and June Trubee

joan's in the Park restaurant and wine bar is an elegantly cozy dining destination, located on Snelling Avenue in Highland Park, showcasing Chef /owner Susan Dunlop's distinctive American cuisine and Maître d'/owner (and Highland Park native) Joan Schmitt's first-class hospitality. We offer only the finest ingredients, sourced locally when possible. Our carefully selected wine and beer list will also appeal to all tastes. joan's is a must try, if you enjoy great food and amazing hospitality in a warm and inviting atmosphere.

Located in Highland Park, Joseph Tambellini Restaurant offers the very best Italian inspired cuisine.


Owned and Operated by Joseph and his wife Melissa, the entire staff is dedicated to bringing you an overall exceptional dining experience.


Expertly crafted market fresh fish and steaks, fresh pasta, traditional chicken and veal dishes.


Also featuring beautiful hand made signature desserts, and an extensive Italian and Californian wine list.


Warm romantic fine dining in the true Tambellini family tradition.


If you have a First Floor Specific request, Please contact the restaurant by phone to make your reservation. We cannot guarantee First Floor for on-line reservations.
Price (Price reflects the average cost of dinner, including one drink and tip): $31 to $50

Recipient of the Coveted AAA Five Diamond Award and Forbes Five-Star Award, KAI, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Thomas Riordan and Chef de Cuisine Ryan Swanson incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. KAI maintains a smart business casual dress code. It prohibits hats, denim, T-shirts and shorts for both ladies and gentlemen, including open-toed sandals for men. Dress hats for ladies are acceptable. As a courtesy to other diners, refrain from using cell phones and laptops in the dining room; all audio visual equipment are prohibited. Thank you in advance for respecting this as an elegant and discerning adults-only fine dining environment, recommended for guests over the age of 13.

King Umberto had brought the delicious taste of Italy to the corner of Hempstead Turnpike and Meacham Avenue since 1976. We offer a welcoming elegant decor with superior service, perfect for any large group or parties of two. In addition to having a warm atmosphere we carry an extensive wine list, that consists of over 350 wines, with years vertical, and is recognized by Wine Spectator Magazine with an award of excellence in 2010. When it comes to our large selection of generous mouth watering appetizers and main courses we know how to please. Famous for the original Fried Capellini® and daily specials prepared by executive chefs Pietro Fuschetto and Giovanni Lombardi. Our menu is classic Italian cuisine with a worldly influence and will surely leave you satisfied, but you can't seem to leave without indulging in our homemade desserts.

KUSAKABE serves sushi in Kaiseki style. The "omakase' of Chef Mistunori Kusakabe consists of sushi along with a few other complementary dishes. Although it changes according to what ingredients are available, it will always reflect exquisite sense of balance, taste, texture, and appearance, emphasizing seasonality and mindfulness based on the Kaiseki cuisine principle. Chef Nori also introduces a range of classical techniques and presentations besides Edomae style (nigiri) sushi within the course menu.

RESERVATIONS ONLY.

If you prefer to sit at the sushi bar or table, please specify in the Special Requests section when confirming your reservation. We will try our best to accommodate you but your request cannot be guaranteed.

Cancellation Policy: $30/person for cancellations within 48 hours of your reservation. No show without confirmation will be charged $95.

Travellers in the beautiful Alsatian countryside, seek out "auberge", the little family inns that dot the roadsides, to eat well and enjoy the scenery. They know they will find fine food and glowing spirits, at an excellent value. Welcome to L"Auberge Chez François, our French country inn a short distance from the nation's capital, nestled among lush woods and fragrant gardens, that has captivated visitors for over 60 years. L'Auberge Chez François is the ideal spot to celebrate special moments, private parties,luncheons, weddings and cooking demonstrations. Our menu is extensive and full of the flavors of Alsace and traditional French cuisine. Excellent food and service, attention to detail and a casually elegant atmosphere are hallmarks that have made L'Auberge Chez François a Washington favorite! We sincerely hope that you will enjoy your visit with us. Reservations for Jacques' Brasserie at L'Auberge can be made through Open Table at L'Auberge Chez Francois-Jacques' Brasserie.

La Folie is a French restaurant located in Russian Hill of San Francisco. Chef Roland Passot, with his wife Jamie opened La Folie in March of 1988. He combines the freshest ingredients in exotic combinations. Each plate leaves the kitchen resembling art-a canvas of color and design that tastes even better than it looks. La Folie continues to be rated as one of the top restaurants, receiving a star from the Michelin Guide, 4 stars from the San Francisco Chronicle and 4 stars from San Francisco Magazine. In celebration of 21 years, The Passots have expanded their bar into a lounge located next door, perfect for before or after dinner drinks.

**We thank all of our guests for voting La Folie

Best French Restaurant - 7x7 Magazine
Best French Restaurant - San Francisco Magazine
Best French Restaurant - SF Weekly
Best Restaurant - Eater SF

Merci!

Established in 1962, glamorous and timeless La Grenouille offers classic French cuisine in an elegant and intimate setting. Owner Philippe Masson continues the family legacy by creating breathtaking flower arrangements and culinary delights with executive Chef Richard Pommiès.
A garden of visual and epicurean marvels, La Grenouille serves Lunch and Dinner, Tuesday through Saturday. A spectacular three tiered skylight room with grand fireplace is available for private parties. À la Carte menu for Lunch and Diner is served at the new “Aviator” bar designed by Philippe Masson. A bar dedicated to St. Exupery who during the 1940’s wrote part of the Little Prince, upstairs in the Skylight room of La Grenouille.

La Mer is far more than a restaurant, it’s a degustation destination. Celebrated as Halekulani’s finest and Hawaii's longest, consecutively ranked AAA Five Diamond Restaurant, this consummate dining experience is unmatched. The internationally acclaimed menu features Neoclassic French cuisine expertly crafted and served amid majestic and romantic ocean views of Waikiki Beach and Diamond Head. Indigenous ingredients are uniquely blended in masterful dishes inspired by flavors from the south of France to produce an unsurpassed dining experience. An award-winning wine list is available to complement the perfect dining experience. Jacket or long sleeve dress shirt, slacks and dress shoes are required for men. As an elegant fine dining restaurant, La Mer restricts patrons to adults and children 8 years or older.

An intimate French/American BYO restaurant by Chef/Owner Nicholas Elmi.

Laurel only offers a 7 course tasting menu for $85/guest. An optional wine pairing is available at $60/guest. Please note any allergies or dietary restrictions in your reservation allowing us to accommodate.

*Sample Tasting Menu can be viewed on our website
*Menu is subject to change

Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service.

*When making your reservation, please indicate in the Special Requests box if you will be attending THEATER so that we may accommodate you appropriately.

Located in the heart of the Cultural District in Fort Worth, Le Cep Restaurant exemplifies the true essence of Parisian contemporary fine dining.

The romantic and intimate setting with stylish decor and elegant details, along with the skilled and attentive service of the staff, will complete the culinary experience of Chef Avila’s beautifully crafted menu.

One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.
Please keep in mind that proper attire is required including a jacket for gentlemen.

Mama's Fish House is a converted beach house in a coconut grove on a secluded white sand beach. Inside, hinged windows open to let in the trade winds and Polynesian artifacts and original oil paintings decorate tropical hardwood walls. The rooms are filled with spectacular flower arrangements and tapa print cloths cover the tables. Outdoor dining is equally exciting, and everyone enjoys watching the windsurfers performing offshore.

Driven by a passion for market-inspired ingredients and classic French cooking techniques, Florent and Amelia Marneau have created a truly modern French bistro in the heart of Orange County. For decades, the couple worked separately in some of the best kitchens in France and Orange County. With Marché Moderne, they have followed this natural evolution by combining their culinary careers as independent restaurateurs. The contemporary French Bistro which has been critically acclaimed since its opening in spring of 2007, is located at The Penthouse at South Coast Plaza, level three, adjacent to Nordstrom.

For the last 22 years, the ca. 1892 Queen Anne style home of Victorian-era Charlotte Mayor Sam McNinch has served as the McNinch House Restaurant. In this historic Fourth Ward home of chef/owner Ellen Davis, guests can expect to be treated like royalty during their multi-course culinary journey. Featuring Charlotte's most carefully constructed wine list, guests will select their entrees from the chef's choice menu, and professional service staff will take care of the rest. Recognized as Charlotte's Most Romantic Restaurant, The McNinch House Restaurant is the perfect place for your anniversary, birthday, special event, private corporate or executive dining. **ALL RESERVATIONS MUST INCLUDE A VALID EMAIL ADDRESS TO CONFIRM**



Dinner Only, Prix Fixe:

7 Courses-$99pp

5 Courses-$79pp

Chef's Tasting-$125pp

Chef's Table-$149pp

+ alcohol, tax, & gratuity (20% standard)

Las Vegas visitors and residents alike know that Michael's gourmet room is one of the finest restaurants in all of Las Vegas. For over 20 years, this intimate, 50-seat gourmet room has earned accolades galore. Its many prestigious honors awarded by the country's premier restaurant reviewers and dining surveys attest to its excellence not only in menu but also in service and style. Michael's awards have included being named one of the Top 5 Restaurants in Las Vegas by the Zagat Survey. It received the Four-Diamond Award for Exceptional Cuisine, Excellent Service, and Elegant Dining Atmosphere from the American Automobile Association, the Award of Excellence from Distinguished Restaurants of North America, and the Finest Gourmet Restaurant recognition from the Las Vegas Review-Journal Readers' Poll. Dining at Michael's is an experience of a lifetime. One of our guests told us that his dinner at Michael's was better than the meal he had eaten the week before at the White House!

Established in 1988. A true French bistro in the heart of Sherman Oaks. Warm Atmosphere and Traditional Cuisine Featuring Prime Steaks and Daily Fresh Fish and Seafood Selection. Best Steak Tartar, Onion Soup and Chocolate Souffle.Seasonal Fresh Vegetables and Garnishes
Wine Spectator Award Winning Wine List.
Recognized for its warm and excellent service.

The Dining Room at The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. Helmed by Executive Chef Abram Bissell, the restaurant features refined, playful dishes that highlight exceptional ingredients and seasonality in a $122 three-course prix fixe menu, a $152 four-course prix fixe menu, and a $182 eight-course tasting menu. Lunch offers a $108 three-course prix fixe menu or $118 four-course prix fixe menu. Complementing Chef Bissell's menus, Master Sommelier Michaël Engelmann's extensive selection of wines showcases exceptional diversity and value in wines both classic and emerging regions. As of Nov. 19, our menu pricing is inclusive of all costs associated with food, beverage and hospitality. No tips are required nor expected. We accept reservations 28 days in advance. The restaurant also includes the vibrant and lively Bar Room (reservations encouraged), terrace for seasonal outdoor enjoyment, and bar & lounge area to welcome walk-ins.

At Montalcino Ristorante Italiano fine food and wine are a way of life. All dishes are prepared with passion and tradition, using only the freshest, highest quality real Italian ingredients. Charismatic Italian family ownership brings a classic atmosphere to the restaurant where everyone is part of the family. A quality menu with many family receipts and a top unique wine list including wines produced by the family creates a perfect dining experience.

n/naka offers seasonal tasting menus rooted in the Japanese kaiseki style of dining. In staying true to this style, we source the highest quality ingredients available and proudly use vegetables from our own organic garden. Through a blend of traditional and modern techniques, we offer our interpretation of kaiseki -- using the current season as our guide to provide a unique and satisfying dining experience.

Restaurant Nicholas, New York Times 4 star, Gayot's top 40 restaurant in America for 2011/12, Zagat's No.1 Pick for Food, Service, Most Popular & Wine List for 2005-2012, offers New American Cuisine set in a sophisticated serene environment. Nicholas also hosts Bar N, a more casual alternative where no reservations are required. Chef/Owner Nicholas Harary and his wife Melissa operate this intimate 4-star jewel located just minutes over the bridge from Red Bank's downtown area.

NORMAN'S, at The Ritz-Carlton Orlando, Grande Lakes, offers the unique flavors of celebrity Chef Norman Van Aken's “New World Cuisine." Conveniently located just 2 miles from the Orange County Convention Center, NORMAN'S is the recipient of the prestigious AAA 4 Diamonds and Mobil 4 Stars Awards as well as the Wine Spectator Award of Excellence.

NORMAN'S cuisine, is a celebration of the many different culinary and cultural influences that make Florida a unique place; it seamlessly combines Caribbean, Latin-American, and Asian flavors in dishes such as Yuca stuffed Crispy Shrimp, Key West Yellowtail Snapper, or Roasted Pork Havana.

***PLEASE NOTE: ONLINE RESERVATIONS ARE FOR OUR 17 SEAT CHEF'S COUNTER ONLY***
Located in a 100-year-old fire station in Boston’s historic Leather District, o ya offers contemporary Japanese dining in a comfortable setting. The intimate 37-seat dining room consists of ten tables and a 17-seat chef’s counter, where guests can watch the chefs preparing the dishes.
Chef Owner Tim Cushman offers an Omakase, or Chef’s tasting menu, for $150 and an extensive a la carte menu of creative nigiri, sashimi, vegetable, wagyu beef, kurobuta pork and poulet rouge chicken dishes. O ya also offers an extensive premium sake list. Average dining time is approximately 2-3 hours.
CANCELLATION POLICY: In the event that you need to cancel or modify your reservation, please do so 24 hours prior to your reservation to avoid a $75 per person charge.
If you have any specific dietary or time restrictions, please let us know when making your reservation.

NEW! AAA Five-Diamond Award for 2015 - The only restaurant in Ohio and one of just 63 in North America to be awarded Five-Diamonds

Orchids at Palm Court is a fine dining restaurant located in the National Historic Landmark Hilton Cincinnati Netherland Plaza. Dine in a breathtaking 1930s French Art Deco setting with two-story Romanesque murals, Brazilian rosewood, German silver-nickel sconces & an original Rookwood pottery fountain.

Orchids features modern American cuisine using French technique. The menu is based on availability of the highest quality ingredients using local and organic products including a rooftop beehives and an herb garden.

Additional Accolades include OpenTable's Top 100 Best Restaurant in USA (5 consecutive years including #7 in 2014), Forbes Four Stars (3 consecutive years), American Culinary Federation’s USA Chef of the Year, Top Cincinnati Restaurant (Zagat) and American Culinary Federation’s Award of Excellence.

Per Se, the much-anticipated restaurant from renowned chef Thomas Keller, debuted in February 2004 in the Time Warner Center complex at Columbus Circle. With striking views of Columbus Circle and Central Park, the dining room is a rare blend of open space and easy intimacy, discreet drama and understated luxury. Offering a 64-seat dining room, a 10-seat private dining room, a lounge, a bar and wine cellar, all presented in a palette of warm neutrals and natural elements, Per Se will refine and redefine the dining experience.



Per Se offers two prix fixe tasting menus a 9 course Tasting of Seasonal Vegetables or the 9 course Chef’s Tasting Menu, which changes daily.

Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's celebrated Quince Restaurant features a nightly tasting menu that highlights the seasonal bounty of Northern California. The cost of the tasting menu is $220 per person and should you wish to enjoy a shorter menu Quince is happy to accommodate.

Chef Michael Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. Quince was awarded its second Michelin star in 2013 and in April 2012, the San Francisco Chronicle bestowed a fourth star to Quince.

Opened in October 2001 with native John Besh at the helm, Restaurant August is the only restaurant to be awarded a perfect "5 Bean" score from The Times-Picayune in the past two years. Food & Wine bestowed Besh with the honor of "Best New Chef" in 1998. Gourmet magazine's Guide to America's Best Restaurants listed August in its top five picks in New Orleans.

In June of 2005 Humberto and Lorena opened the doors to Lorena's in the heart of Maplewood Village.
As an alumnus of the C.I.A. and a graduate from New Jersey's top kitchens, Chef Campos will be offering a menu deeply rooted in French technique and inspired by the seasons of the Garden State.

Roe is a Modern American seafood restaurant.

Discreetly hidden inside of the boisterous Block + Tackle, Roe offers an ever changing menu to be enjoyed in four courses. One seven course Chef's Tasting is also offered nightly with advance reservation (please call for availability). Chefs Trent Pierce and Patrick Schultz prepare creative dishes, utilizing innovative and classic techniques from an open kitchen located directly in the dining room.

An optional wine pairing draws from the thoughtful beverage selection of the best of Oregon, sparkling, and seafood friendly white and red wines from around the globe. Roe also features a full bar with beer, spirits, and sake.

In order to serve you best, Roe requires notification of any food allergies, or dietary concerns at the time of reservation. An attempt will be made to prepare for all requests received with enough notice, though severe shellfish and dairy allergies can not be accommodated.

When visiting Galveston Island, you simply can't miss the Island's most unique dining experience, Rudy & Paco. Rudy & Paco features grilled seafood and steak with a South and Central American sabor. Relax and unwind with your favorite cocktail while enjoying delicious Antojitos. Rudy & Paco is located next door to The Grand 1894 Opera House, and is a great choice for pre-show dinner specials. Dinner: No shorts (men or women), hats/caps, or sleeveless shirts for men. Lunch: Smart Casual

Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please!

Located in downtown Raleigh’s historic Victorian Dodd-Hinsdale House (circa 1879), Second Empire combines history, atmosphere, exceptional service and gourmet cuisine for an unforgettable dining experience. Second Empire Restaurant and Tavern features our award winning Contemporary American Cuisine in two dining atmospheres. Upstairs enjoy the ultimate dining experience in an elegant yet relaxed atmosphere of charm and grace. Downstairs in the Tavern and beautiful Atrium room enjoy a lighter fare menu and more casual environment. The Capitol Room, Raleigh Room, Pine Room and Atrium Room are available for private parties seating up to 55 people or various combinations of rooms for parties up to 300 people. Second Empire is very proud to be the recipient of the DiRoNA Award (Distinguished Restaurants of North America), the AAA Four Diamond Award (Raleigh’s only restaurant with this award) and the Wine Spectator Award of Excellence since 1998.

Executive Chef Allan Philip Russo's restaurant Sette resides in prestigious countryside Bernardsville, New Jersey. An awarded honorary recipient of "Best Chefs America" for years 2013, 2014 and 2015, Russo welcomes guests to his "Elegant Tuscan" dining room while delivering European hospitality.

ShinBay offers traditional and contemporary Japanese cuisine with emphasis on seasonality of food, the highest quality of ingredients and attention to the presentation. We specialize in Omakase style chef’s tasting course dining. Enjoy a respite from everyday, with inspired cuisine and hospitality in a tranquil setting.
Reservation Note : Our Chef's Tasting Course starting at $100 per person is available with more than 24 hours advanced reservation only. When making your reservation, please specify your desired price range and any dietary restrictions or food allergies you may have.
For a party of 5 or more of Chef's Course reservation, your reservation is not confirmed until we contact you. Please inquire within for more information.
For parties of up to 4 people, please indicate with your reservation if you would like to sit at the Chef's Counter.
Even if there is no opening on OpenTable, we may be able to accommodate your seating.

Come back to where it all began for Keystone. This former 1800's stagecoach stop has been transformed into a cozy bed and breakfast that boasts some of the best food this side of the Continental Divide. Step inside and you may never want to leave as the aroma of delicious cuisine fills the air. Experience the rotating four-course dinner menu and thoughtful service that continues to get rave reviews. Top off the night in a comfortable seat next to a rustic fireplace with a selection from Ski Tip’s famed desserts.

Sonoma offers the finest in Global Cuisine to produce a fusion of cultures and taste. Praised for innovative combinations of ingredients and imaginative presentations. Sonoma's menu changes constantly to provide only the freshest and most seasonable products.

In the heart of Sonoma Valley, enjoy our seated, multi-course Wine & Food Pairing by Executive Chef Bryan Jones, who creates an assortment of small dishes paired with our hand-selected Artisan Collection wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each 1½ hour seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. We offer three scheduled seatings at 11 am, 1pm and 3pm, Thursday- Monday. Price: $68 plus tax (20% discount for St. Francis Wine Club Members).

Welcome to State & Lemp we are a small contemporary american restaurant featuring an ever evolving prix fixe menu based on seasonal goods. Our menu and restaurant showcase local and regional farmers, ranchers, artists and craftsmen. We also offer a carefully selected 5-course wine pairing.

Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Within the twenty-course meal lies Chef Nakazawa’s passion for sushi. With ingredients sourced both domestically and internationally, the chef crafts a very special nigiri tasting menu. Chef Nakazawa is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate.



Both sushi bar seats and tables in our dining room are made available 30 calender days in advance.

Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.

Grand Chef Thomas Henkelmann at Homestead Inn provides a memorable experience in every way. Impeccable service, congenial comfortable surroundings that welcome our guests, a wine list of depth, breadth and complexity and above all else creative French food prepared and presented flawlessly.

Reserve a guestroom in our luxury boutique hotel, Homestead Inn, for the night or plan your next Executive Meeting in our Cottage Boardroom.

Thank you for choosing a top Zagat rated, very popular, Michelin star Italian restaurant in New York, Trattoria L'incontro. It will be an honor and pleasure having you as our guest in our establishment where customers enjoy superb meals prepared by chef and owner Rocco Sacramone and are treated as kings and queens.

We invite you to escape to Truluck's. A getaway for the senses.

Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or select tender, juicy steaks prepared to perfection. Then complement it all with delicious wines by the glass and bottle.

Local. Unique. Delicious.

Open Table's top 100 Restaurants in America, 2015

"A jewel box of a bistro that offers an alternative that is both original and delightful; svelte and sexy" - Cleveland Scene

Umami features seasonal, locally sourced ingredients. The restaurant has been described as "a little bit of New York tucked away in Chagrin Falls. Umami has a great selection of wine, beer, sake & bar selections. Located right across from the falls, Umami is walking distance to all of Chagrin Falls parks, galleries, shops, & theater.

A modern vegetable restaurant by Chefs Richard Landau & Kate Jacoby, formerly of Horizons: Located in the historic Tiger Building on Locust Street, Vedge offers classical, elegant dining experiences as well as a sophisticated bar. The menu takes a fresh approach to cooking vegetables, presented in a series of mid-size plates. Think: Smoked Eggplant Braciole, Salt-Roasted Golden Beets, Wood-Grilled Maitake Mushrooms.

Located at 2031 Walnut Street in the Rittenhouse Square area of Philadelphia, Vernick Food & Drink is an inviting neighborhood bistro. Chef-owner Gregory Vernick, a Cherry Hill, NJ native, focuses on using extraordinary regional products to create a menu of approachable, globally-inspired dishes. The "Drink" side of Vernick Food & Drink features homemade sodas, as well as a carefully crafted selection of domestic and imported wines and beers and perfectly poured cocktails.

A rustic eleven table dining room located in Center City Philadelphia, Vetri specializes in authentic Northern Italian dining featuring homemade pasta. Vetri serves each guest a multi-course tasting menu as the sole dining offering.

Volvér means ‘to return,’ and the restaurant is a ‘return’ for Chef Jose Garces, one of the country’s leading chefs and restaurateurs. Chef Garces brings his more than 15 years of global culinary exploration to Volvér, ‘returning’ fondly to some of his favorite meals and re-imagining them with his signature flair.


The ever-evolving menus highlight seasonal ingredients prepared with modern techniques that capture and amplify their inherent flavors, all inspired by Chef Garces’ travels around the world. Regional specialties, including locally raised meat, poultry and seafood, and produce from Chef Garces’ own Luna Farm in nearby Bucks County, feature prominently on the inventive menu.

Welcome to Waypoint! A traditional destination with a creative journey in regional & coastal cuisine. Executive Chef Hans Schadler invites you to join him and his team in a culinary venture.

Yono's has been Albany's premiere World Class restaurant for almost 30 years. Owned & operated by Chef Yono, Donna & Dominick Purnomo, the intimate, elegant split level dining room is has recently gone through a renovation modernizing the dining room now elegantly appointed with neutral colors, bronzed mirrors, a large fireplace, crystal chandelier, and floral displays. Chef Yono Purnomo presents an innovative menu of blending French Technique, Asian Influence & American Ingredients. Award Winning Chef Sommelier Dominick Purnomo offers a wine list with some 1000 labels representing every major wine growing region in the world. Let the Yono's 4 star service staff anticipate your needs, while you experience luxury and elegance of a bygone era.

Located adjacent to Yono's, is dp An American Brasserie, a decidedly more casual alternative. www.dpbrasserie.com

Zahav showcases the Israeli-Mediterranean cuisine of Chef/Owner Michael Solomonov. In 2008, Zahav was named one of Esquire's Top 20 New Restaurants in America and Philadelphia Magazine selected Zahav as its Best New Restaurant.

If you are dining with us in February, we are offering a special menu. Please call the restaurant for details. 215.625.8800