Appetizers
Texas Hill Country Quail MedallionsUSD 21.00
Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace
Louie's Venison RollupsUSD 22.00
Bacon wrapped venison, jalapeno, and smoked mozzarella - Brushed with molasses Dijon
Nashville Hot Fried OystersUSD 19.00
Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles
Pimento Cheese FrittersUSD 18.00
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown - House Tabasco jam
Soul BellyUSD 18.00
Sweet and Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens
Shrimp and Alligator GritsUSD 19.00
Grilled Shrimp and alligator sausage, bacon, portobello mushrooms, tomatoes, and scallions in a creamy sauce over a griddled cheesy Tabasco cheese grit
Wild Game TrioUSD 19.00
Quail Medallions, Venison rollup, and Wild boar bratwurst. Per Person, minimum of four
Soup & Salad
Y.O. House SaladUSD 13.00
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette
Iceberg SaladUSD 14.00
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing
Burrata Tomato SaladUSD 16.00
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - drizzled with extra virgin olive oil and balsamic reduction
Caesar SaladUSD 13.00
Our version of the classic with foccacia croutons
Corn BisqueUSD 13.00
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil
Chuck Wagon ChiliUSD 13.00
A 50 year old recipe from the ranch
Sides
Creamed SpinachUSD 14.00
Portobello MushroomsUSD 13.00
Collard GreensUSD 11.00
Mashed PotatoesUSD 10.00
Smoked Baked PotatoUSD 13.00
Hand Cut French FriesUSD 9.00
Fresh Wilted SpinachUSD 12.00
Steamed AsparagusUSD 14.00
Gouda Mac & CheeseUSD 15.00
Roasted Brussel Sprouts with BaconUSD 14.00
Certified Angus Beef
Prime Ribeye 16-oz.USD 56.00
Prime Porterhouse 24-oz.USD 75.00
Prime New York Strip 16-oz.USD 56.00
Filet Mignon 6-ozUSD 40.00
Filet Mignon 8-ozUSD 50.00
Bone-In Filet 14-ozUSD 75.00
Prime Top Sirloin 14-oz.USD 36.00
Prime Cowboy Bone in Ribeye 20-oz.USD 68.00
Chopped Steak 12 oz.USD 29.00
Wild Game
Venison ChopsUSD 52.00
Wild Mushroom Brandy Cream Sauce
Wild Game Mixed Grill
A trio of wild game meats, Market Price
Buffalo Filet MignonUSD 59.00
As featured on the Food Network - Seasoned with our special blend of spices
Espresso Crusted Elk TenderloinUSD 52.00
Blackberry port reduction
House Specialties
Steak FritesUSD 39.00
Grilled Culotte topped with fresh chimichurri - Served with hand-cut fries
Chicken PiccataUSD 28.00
Herb brined chicken breast pan roasted with lemon caper butter. Served over orzo
Captain Schreiner Bone-In Filet MignonUSD 82.00
14 Oz. Bone-In Filet Mignon -- Roasted bone marrow herb butter
Tomahawk SteakUSD 115.00
28 oz. Long bone ribeye cooked medium rare - Carved tableside
Steakhouse Cobb SaladUSD 24.00
Grilled sirloin, bleu cheese, hardboiled eggs, lardons,roasted corn, tomatoes, and chopped Iceberg tossed in an avocado ranch dressing
Surf & TurfUSD 62.00
Petite filet mignon and half chicken fried lobster
Seafood
Ancho Chili Rubbed King SalmonUSD 36.00
Sundried tomato, roasted garlic, cilantro butter - Served with Wild Rice
Shrimp and GritsUSD 35.00
Shrimp, bacon, Portobello mushrooms, tomatoes, and scallions in a creamy sauce over a griddled cheesy Tabasco grit cake
Chicken Fried LobsterUSD 54.00
Lemon Caper Beurre Blanc - Served with mashed potatoes and green beans