XS Lounge and Grill

Starters

• Fish TacosCAD 14.00

  Blue cod, sambal oelek, sesame and taco spice with citrus tartar in a soft flour tortilla

• Lettuce WrapsCAD 14.00

  Baby iceberg lettuce, crispy noodles, cashew nuts and our signature satay sauce: choice of chicken or prawns

• Mozzarella SticksCAD 13.00

  Breaded mozzarella sticks, golden fried served with marinara sauce

• St Louis Pork FingersCAD 14.00

  BBQ, hot, hoisin or cajun spiced

Appetizer Platter

• Bombay Delight

  An assortment of finest appetizers served across India: Chicken tikka, vegetable kebab, onion bhaji and fish pakora served with mint and sweet N sour sauce

  • FullCAD 19.95
  • HalfCAD 13.95

• Teriyaki Chicken BitesCAD 14.00

  Lightly breaded tender chicken with our sweet teriyaki glaze and house pickled vegetables

• Sky High NachosCAD 15.00

  Loaded with peppers, onions, tomatoes, jalapenos and cheese on a mountain of corn tortilla chips. Served with salsa and sour cream

• Wild Mushroom BruschettaCAD 13.00

  Mixed wild mushrooms, Evoo, parmesan cheese, basil oil

• Chicken Tikka SkewersCAD 14.00

  Three chicken skewers marinated in fine aromatic spices and hung yogurt, served with mint coriander dip and onion roundels

• Seared Atlantic ScallopsCAD 15.00

  Four golden seared scallops, spinach and green pea puree and Crisp fried leeks

• Chicken Wings (1 lb)CAD 12.00

  Hot, lemon pepper, teriyaki, salt & pepper or tandoori spiced

• Sicilian Tiger PrawnsCAD 13.00

  Tiger prawns, tomato, basil, brandy cream, with toasted crostini

• Crispy CalamariCAD 13.00

  Lightly breaded with lemon pepper, served with red onion, crispy fried capers and tzatziki

Soup

• Feature Soup of the Day

  Ask your server about today's creation

  • CupCAD 6.00
  • BowlCAD 9.00

• New England Clam Chowder

  Freshly made in house

  • CupCAD 6.00
  • BowlCAD 9.00

• French OnionCAD 9.00

  Classic recipe with gruyere, emmental cheese and a toasted crostini

• Wonton SoupCAD 9.00

  Light shrimp dumpling soup with mirepoix mix

Salad*

• Caesar Salad

  crispy romaine lettuce, croutons, parmesan and asiago cheese with our classic caesar dressing

  • StarterCAD 6.00
  • MainCAD 10.00

• Mixed Tuscan Greens

  Artisan mixed lettuce, sundried tomato, sliced pears, romano cheese, slivered almonds and citrus vinaigrette dressing

  • StarterCAD 6.00
  • MainCAD 10.00

• Spinach And Goat Cheese SaladCAD 14.00

  Romaine, spinach, creamy goat cheese, fresh seasonal berries and candied pecans with honey sesame dressing

Add to any Salad

• Grilled Chicken BreastCAD 6.00

• Wild Pacific SalmonCAD 8.00

• Certified Angus Beef Sirloin 6 oz SteakCAD 9.00

• Two Prawn SkewerCAD 7.00

Steak Craft

All steaks are served with seasonal vegetables and your choice of stuffed potato, chef's potato or fries

• Ribeye

  The steak lover's cut, thick, rich and juicy

  • 12 ozCAD 36.00

• New York Striploin

  Our most popular cut, richly marbled and delicious

  • 7 ozCAD 29.00

• Filet Mignon

  Fork tender, bacon wrapped, with cognac cream sauce

  • 6 ozCAD 35.00

• Top Sirloin

  Robust, flavourful and finely textured, with crispy onions

  • 6 ozCAD 24.00

Steak Enhancements

• Nova Scotia Lobster Tail (4 Oz)CAD 12.00

• Madagascar Peppercorn SauceCAD 5.00

• Herb & Wine Sauteed MushroomsCAD 6.00

• Crispy Spicy OnionsCAD 4.00

• Cognac NeptuneCAD 10.00

  Scallops, prawns, asparagus & cognac cream sauce

Burgers and Sandwiches

Includes choice of fries, daily soup, caesar salad or house salad

• Fisherman's SandwichCAD 16.00

  Cajun cod filet with coleslaw, guacamole and homemade potato chips

• Grilled Veggie SandwichCAD 15.00

  Soy strips with feta cheese, spicy tzatziki, fresh produce and roasted pepper hummus in a pita bread

• Xs Signature BurgerCAD 15.00

  Our fully loaded beef burger with bacon, cheddar, the produce section, BBQ sauce and crispy fried onions

• Cajun Chicken BurgerCAD 14.00

  Grilled cajun-style chicken breast with bacon, the produce section and sriracha mayo

• Chicken and Brie CiabattaCAD 15.00

  Grilled chicken breast with cranberry, brie and sweet onion on a toasted ciabatta

• Xs Veggie BurgerCAD 15.00

  Home made veggie patty topped with swiss cheese, pickles, sriracha, pesto mayo and fresh produce

Favourites

Substitute gluten free pasta for any dish $2

• Thai Coconut CurryCAD 16.00

  Yellow thai curry sauce, seasonal vegetables, basmati rice pilaf and fresh mango

• Chef's Butter ChickenCAD 17.00

  Juicy chicken tenders cooked in a rich creamy tomato curry sauce, basmati rice pilaf, masala cucumber yogurt

• Teriyaki Sirloin Steak Stir FryCAD 17.00

  Grilled steak and seasonal vegetables with chow mein noodles, sesame oil and teriyaki sauce

• Sesame Ginger Chicken Stir FryCAD 18.00

  Grilled chicken, oriental noodles, seasonal vegetables and romaine lettuce

• Tiger Prawn FettuccineCAD 18.00

  Fettuccine pasta with tiger prawns, garden peas, creamy rose sauce, parmesan cheese tossed in basil oil

• Pesto Chicken FarfalleCAD 18.00

  Bow tie pasta with grilled chicken, basil pesto cream sauce, goat cheese, parmesan cheese and pinenuts with toasted garlic bread

• New Orleans JambalayaCAD 22.00

  Prawns, scallops, fresh fish, chicken, Italian and chorizo sausage and vegetables with house made spicy new orleans sauce

• Thai Teriyaki Rice Bowl

  Veg medley sauteed with thai teriyaki sauce and served with jasmine rice and your choice of chicken, steak or soy strip

  • ChickenCAD 20.00
  • SteakCAD 21.00
  • Soy StripCAD 18.00

• Fettuccine ArrabbiataCAD 21.00

  Fettuccine pasta, chili flakes, minced garlic, roma tomatoes, simmered in white wine, fresh bocconcini cheese cooked in fresh tomato sauce drizzled with basil pesto and served with garlic bread

Mains

• Slowly Braised Short RibsCAD 28.00

  7oz Certified Angus Beef short rib slowly braised in house to fork tender, brown butter mashed potato, roasted baby tomatoes and wilted spinach

• Veal ScallopiniCAD 30.00

  Pan seared veal, forest mushroom cream reduction, fried capers, herb mashed potato and buttered baby vegetables

• Seared Sockeye SalmonCAD 33.00

  Pan flashed pacific wild salmon, with roasted squash, home-made potato wafers and citrus rucola served with quinoa salad

• Grilled Mango ChickenCAD 29.00

  Mango spice marinated chicken breast with rice, seasonal vegetables, served with fresh mango salsa

• Black and Blue Tuna SteakCAD 29.00

  6oz ahi tuna, cajun spices, avocado and tomatillo salsa, basmati rice pilaf and market vegetables