Openers
Tenderloin BruschettaUSD 16.00
toasted baguette with cherry tomato jam, basil pesto, arugula, grated parmesan and balsamic reduction
Spinach DipUSD 10.00
mozzarella, parmesan and pecorino mixed with baby spinach and artichoke hearts, served with homemade tortilla chips and salsa
Charcuterie BoardUSD 25.00
Artisan Italian meats, soppressata, hot capocollo and prosciutto paired with our chef's selection of handcrafted cheeses
Winewood Mac & CheeseUSD 8.00
applewood smoked bacon & creamy smoked gouda sauce
- Add Lobster Meat (Gluten Free)USD 10.00
Lump Crab CakesUSD 15.00
3 lump crab cakes, pan seared, served on Cajun lobster sauce
Oysters Rockefeller
fresh baked oysters topped with spinach, hickory bacon and parmesan cheese with a dash of Pernod
- Half DozenUSD 15.00
- DozenUSD 30.00
Raw Seasonal Oyster Selection
- MP
Seared Ahi TunaUSD 20.00
jerk seasoned fresh tuna, seared rare, with sliced cucumber, sriracha glaze, avocado wasabi puree and tobiko on a fried dumpling wrapper
Quail KnotsUSD 18.00
quail marinated in soy-honey glaze topped with sesame seeds with a daikon slaw
Szechuan CalamariUSD 12.00
crispy breaded calamari strips tossed in shichimi togarashi seasoning with sweet peppers, daikon slaw and served with sriracha glaze
Salads
California CobbUSD 15.00
crispy chicken tenders, mesclun greens, boiled egg, cherry tomatoes, hickory bacon, cheddar cheese and dressing of choice
Spinach & StrawberryUSD 12.00
flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheese and spicy pecans
Steak SaladUSD 25.00
mesclun greens tossed with crispy bacon, bleu cheese crumbles, cherry tomatoes and avocado in creamy horseradish dressing topped with ancho chili rubbed hickory grilled steak
CapreseUSD 10.00
basil, mozzarella cheese and tomato drizzled with balsamic reduction
Napa WedgeUSD 9.00
baby iceberg lettuce, bleu cheese crumbles, cherry tomatoes, hickory bacon and Texas pecans with bleu cheese dressing
Beet SaladUSD 10.00
mesclun greens, arugula, tossed with greek vinaigrette topped with beets, mandarin orange segments, red onions, strawberries and sliced almonds
Featured Items
Today's Soup
- Mkt Price
Tomato Basil BisqueUSD 5.00
Side CaesarUSD 5.00
Side Market BlendUSD 5.00
Side Spinach & StrawberryUSD 6.00
Mains
Scottish SalmonUSD 30.00
grilled or blackened, topped with heart of palm beurre blanc and served with garlic mashed potatoes
Pecan Crusted TroutUSD 28.00
pecan and parmesan crusted trout topped with citrus beurre blanc and served with steamed broccoli
Ahi TunaUSD 42.00
sesame crusted tuna, seared rare, topped with a sriracha glaze, served with green tea soba noodles and Asian style vegetables
Pan Seared SnapperUSD 38.00
blackened snapper served with artichokes, red onion, grilled asparagus and drizzled with balsamic reduction
Chilean Sea BassUSD 44.00
macadamia crusted Chilean sea bass served over parmesan risotto, topped with citrus beurre blanc
BBQ Pork RibsUSD 28.00
smothered in sweet bbq sauce with Winewood mac & cheese
Bourbon Glazed Tomahawk Pork ChopUSD 40.00
double bone, smoked in-house chop with pineapple-bourbon glaze served with garlic mashed potatoes
Bone-in Wagyu Strip
Snake River Farms Wagyu strip, hickory flame grilled, topped with herb butter and served with crab mac and cheese
- 22 ozUSD 65.00
Tenderloin Filet
hickory flame grilled tenderloin with an au poivre reduction and garlic mashed potatoes
- 8 ozUSD 45.00
- 12 ozUSD 65.00
14 oz RibeyeUSD 40.00
hand cut in-house, hickory flame grilled with two large gulf shrimp, rosemary bleu cheese sauce and potatoes au gratin
Texas Redfish PontchartrainUSD 38.00
blackened redfish topped with shrimp, crab and crawfish tails with a creamy Cajun lobster sauce served over dirty rice
Cajun Jambalaya PastaUSD 28.00
sauteed chicken, shrimp and andouille sausage with red onions, roasted poblano and red peppers in a spicy Cajun sauce over fettuccine
Lobster Stuffed RavioliUSD 27.00
ricotta and lobster filled ravioli tossed in a tarragon cream broth topped with lobster meat
New Zealand Rack of LambUSD 42.00
blackened with a cabernet-fig reduction and served with roasted brussels sprouts
Chicken Cordon BleuUSD 25.00
parmesan crusted chicken with baby swiss cheese, cream cheese spread & black forest ham topped with rosemary bleu cheese sauce and served with garlic mashed potatoes
Sides
$8
Au Gratin Potatoes
with parmesan mornay sauce
Gouda Mac and Cheese
Roasted Brussels Sprouts
with miso and parmesan
Bacon Wrapped Green Beans
Wood Grilled Asparagus
Steamed Broccoli
Parmesan Risotto
Add-Ons
2 Bacon Wrapped ShrimpUSD 14.00
Oscar StyleUSD 15.00
2 Jumbo Sea ScallopsUSD 25.00
8 oz Lobster TailUSD 40.00
Sauces
$3
Béarnaise
Au Poivre
Cabernet-Fig Reduction