Appetizers
Brussels SproutsUSD 8.00
with coconut
Whipped PotatoesUSD 8.00
Citrus or Parsley RisottoUSD 8.00
French Onion SoupUSD 10.00
Gruyere, herb crouton
NE Clam Chowder
Herb crouton, Micro Greens
White Bean DipUSD 16.00
Cucumber slices & Baby Carrots, Tortilla Chips (chips not vegan)
BEET & CHEVRE TARTINE USD 18.00
Roasted red and gold beets, goat cheese, organic micro greens, drizzled with aged balsamic dressing, grilled balthazar heritage wheat bread
Fried CalamariUSD 18.00
Spicy Remoulade*, Marinara, lemon
Washington SlidersUSD 20.00
Choice of Cheese, French Fries
Oysters
Northern East Coast Varieties- Ask your server for daily selection (maximum of 24 per person, per visit)
Avocado Salmon Tartare*USD 19.00
Trout roe, wasabi aioli, cilantro, ginger soy glaze, taro chips & sliced cucumbers
Yellowfin Tuna TartareUSD 19.00
Siracha mango aioli, scallion, avocado, taro chip & sliced cucumbers
Shrimp CocktailUSD 21.00
Lemon wedge, cocktail sauce
2 oz Trout CaviarUSD 41.00
Served 3-4, Product of Denmark. Served with Toast Points, Creme Fraiche, Diced Red Onions
Side of French FriesUSD 8.00
3 dipping sauces
Salads
House SaladUSD 12.00
organic baby greens, grape tomatoes, cucumbers, bermuda onion, balsamic dressing
Grilled CaesarUSD 15.00
organic romaine hearts & roasted heirloom tomato wedges, imported shaved parmigiana, croutons, wh caesar dressing Served chilled
House ChopUSD 16.00
Organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan, garbanzo beans, red wine honey dressing
Roasted Beet & BurrataUSD 19.00
Roasted red & golden beets, organic field greens, Bermuda onions, port wine reduction
Blackened Chicken & Farro*USD 20.00
Organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese, Meyer lemon citrus vinaigrette
The MarthaUSD 20.00
Grilled chicken, organic mixed greens, tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette
Salad Additions (Grilled or Blackened)
ChickenUSD 8.00
SalmonUSD 14.00
Yellowfin TunaUSD 15.00
Filet Mignon`USD 15.00
U10 Shrimp (3)USD 15.00
Burgers & Sandwiches
Grilled Chicken SandwichUSD 22.00
Sliced Avocado, arugula, tomato, brioche toast, basil aioli, French fries or Caesar Salad
Southwestern Black Bean Veggie BurgerUSD 22.00
topped with sliced avocado, avocado fries & spicy aioli (contains eggs)- Sub lettuce for bun= vegan
Classic BurgerUSD 17.00
Organic iceberg, tomato, choice of cheddar, bleu, swiss, gruyere or American cheese, French fries or Caesar salad
Washington BurgerUSD 21.00
Secret sauce, smoked bacon, gruyere cheese, grilled onion & organic romaine, French fries or Caesar salad
Asian- Style Salmon BurgerUSD 24.00
Miso, shitake mushrooms, wasabi aioli, avocado fries or Caesar salad
Burger Additions
CheeseUSD 1.00
Caramelized OnionsUSD 1.00
Pickled JalapenosUSD 1.00
Fried EggUSD 3.00
Entrees
Roasted Boneless ChickenUSD 34.00
grilled saffron-infused yukon gold potatoes, sautéed asparagus, natural sauce
Pork Chop Milanese USD 38.00
Traditional prep with carbonara sauce, heirloom tomato & arugula salad, red wine honey vinaigrette
Fish & ChipsUSD 27.00
Hand-battered cod, French fried, tartar sauce, lemon wedge
WH Shrimp TacosUSD 27.00
blackened shrimp. avocado & mango salsa, sriracha aioli, crunchy corn tortillas
Scottish SalmonUSD 36.00
Citrus risotto, sautéed spinach, Meyer lemon
Crab CakesUSD 36.00
Whipped potatoes, sautéed spinach, Pommery mustard dill sauce
Sesame-Crusted TunaUSD 36.00
Jasmine rice cake, sautéed baby bok choy, Thai coconut sauce
Boom-Boom ShrimpUSD 36.00
Vermicelli rice noodles, mixed Asian vegetables, ginger Thai coconut sauce
Ahi Tuna Poke Bowl (served raw, sushi grade tuna)USD 36.00
Coconut jasmine rice, avocado, cucumbers, fava beans, scallions, crispy noodles, sesame soy sauce, siracha mango aioli
Pan Seared Sea Scallops
Sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish
Filet Mignon TipsUSD 36.00
Mushroom medley, parsley risotto, madeira sauce
8 oz Beef TenderlionUSD 37.00
sides are a la carte
PERROTTI’S HAND-CUT 20oz BONE-IN RIBEYE USD 49.00
sides are a la carte
Easter Specials (available Tuesday 4-8 to Sunday 5-4)
Cream of Wild Mushroom Soup USD 9.00
chive crème fraîche & micro green - available to take out in Pints and Quarts
fennel & citrus salad 19 USD 19.00
organic baby arugula, citrus segments, candied pecans, goat cheese crumbles, mango mint vinaigrette
danish-style gravlax USD 23.00
house-made danish bread, honey mustard drizzle, micro salad
Blackened Shrimp, Spring Vegetables & Fettucine Pasta USD 36.00
creamy sauce with prosciutto
chicken cordon bleu USD 36.00
parsley parmesan risotto, sautéed spinach, alfredo sauce
eloy’s coconut carrot cheesecake USD 14.00
fresh berries, saffron anglaise sauce
