Appetizers
Brussels Sprouts$8.00
with coconut
Whipped Potatoes$8.00
Citrus or Parsley Risotto$8.00
French Onion Soup$10.00
Gruyere, herb crouton
NE Clam Chowder
Herb crouton, Micro Greens
White Bean Dip$16.00
Cucumber slices & Baby Carrots, Tortilla Chips (chips not vegan)
BEET & CHEVRE TARTINE $18.00
Roasted red and gold beets, goat cheese, organic micro greens, drizzled with aged balsamic dressing, grilled balthazar heritage wheat bread
Fried Calamari$18.00
Spicy Remoulade*, Marinara, lemon
Washington Sliders$20.00
Choice of Cheese, French Fries
Oysters
Northern East Coast Varieties- Ask your server for daily selection (maximum of 24 per person, per visit)
Avocado Salmon Tartare*$19.00
Trout roe, wasabi aioli, cilantro, ginger soy glaze, taro chips & sliced cucumbers
Yellowfin Tuna Tartare$19.00
Siracha mango aioli, scallion, avocado, taro chip & sliced cucumbers
Shrimp Cocktail$21.00
Lemon wedge, cocktail sauce
2 oz Trout Caviar$41.00
Served 3-4, Product of Denmark. Served with Toast Points, Creme Fraiche, Diced Red Onions
Side of French Fries$8.00
3 dipping sauces
Salads
House Salad$12.00
organic baby greens, grape tomatoes, cucumbers, bermuda onion, balsamic dressing
Grilled Caesar$15.00
organic romaine hearts & roasted heirloom tomato wedges, imported shaved parmigiana, croutons, wh caesar dressing Served chilled
House Chop$16.00
Organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan, garbanzo beans, red wine honey dressing
Roasted Beet & Burrata$19.00
Roasted red & golden beets, organic field greens, Bermuda onions, port wine reduction
Blackened Chicken & Farro*$20.00
Organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese, Meyer lemon citrus vinaigrette
The Martha$20.00
Grilled chicken, organic mixed greens, tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette
Salad Additions (Grilled or Blackened)
Chicken$8.00
Salmon$14.00
Yellowfin Tuna$15.00
Filet Mignon`$15.00
U10 Shrimp (3)$15.00
Burgers & Sandwiches
Grilled Chicken Sandwich$22.00
Sliced Avocado, arugula, tomato, brioche toast, basil aioli, French fries or Caesar Salad
Southwestern Black Bean Veggie Burger$22.00
topped with sliced avocado, avocado fries & spicy aioli (contains eggs)- Sub lettuce for bun= vegan
Classic Burger$17.00
Organic iceberg, tomato, choice of cheddar, bleu, swiss, gruyere or American cheese, French fries or Caesar salad
Washington Burger$21.00
Secret sauce, smoked bacon, gruyere cheese, grilled onion & organic romaine, French fries or Caesar salad
Asian- Style Salmon Burger$24.00
Miso, shitake mushrooms, wasabi aioli, avocado fries or Caesar salad
Burger Additions
Cheese$1.00
Caramelized Onions$1.00
Pickled Jalapenos$1.00
Fried Egg$3.00
Entrees
Roasted Boneless Chicken$34.00
grilled saffron-infused yukon gold potatoes, sautéed asparagus, natural sauce
Pork Chop Milanese $38.00
Traditional prep with carbonara sauce, heirloom tomato & arugula salad, red wine honey vinaigrette
Fish & Chips$27.00
Hand-battered cod, French fried, tartar sauce, lemon wedge
WH Shrimp Tacos$27.00
blackened shrimp. avocado & mango salsa, sriracha aioli, crunchy corn tortillas
Scottish Salmon$36.00
Citrus risotto, sautéed spinach, Meyer lemon
Crab Cakes$36.00
Whipped potatoes, sautéed spinach, Pommery mustard dill sauce
Sesame-Crusted Tuna$36.00
Jasmine rice cake, sautéed baby bok choy, Thai coconut sauce
Boom-Boom Shrimp$36.00
Vermicelli rice noodles, mixed Asian vegetables, ginger Thai coconut sauce
Ahi Tuna Poke Bowl (served raw, sushi grade tuna)$36.00
Coconut jasmine rice, avocado, cucumbers, fava beans, scallions, crispy noodles, sesame soy sauce, siracha mango aioli
Pan Seared Sea Scallops
Sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish
Filet Mignon Tips$36.00
Mushroom medley, parsley risotto, madeira sauce
8 oz Beef Tenderlion$37.00
sides are a la carte
PERROTTI’S HAND-CUT 20oz BONE-IN RIBEYE $49.00
sides are a la carte
Easter Specials (available Tuesday 4-8 to Sunday 5-4)
Cream of Wild Mushroom Soup $9.00
chive crème fraîche & micro green - available to take out in Pints and Quarts
fennel & citrus salad 19 $19.00
organic baby arugula, citrus segments, candied pecans, goat cheese crumbles, mango mint vinaigrette
danish-style gravlax $23.00
house-made danish bread, honey mustard drizzle, micro salad
Blackened Shrimp, Spring Vegetables & Fettucine Pasta $36.00
creamy sauce with prosciutto
chicken cordon bleu $36.00
parsley parmesan risotto, sautéed spinach, alfredo sauce
eloy’s coconut carrot cheesecake $14.00
fresh berries, saffron anglaise sauce
