Get ready for primetime
Eligible Visa cardholders get access to reservations during coveted dinner hours.
Bar Contra
American • New York, NY
Fabían von Hauske Valtierra and Jeremiah Stone have revived the old Contra space with this new bar serving up inventive cocktails and playful snacks.
Bestia
Italian • Los Angeles, CA
Angelenos clamor for the wood-fired pizzas and slow-roasted lamb neck at this longtime Arts District Italian favorite
Callie
Mediterranean • San Diego, CA
Chef Travis Swikard’s sophisticated Mediterranean spot has wooed critics and diners alike, nabbing a MICHELIN Bib Gourmand and spots on multiple Best New Restaurant lists.
Kato
Taiwanese • Los Angeles, CA
Chef Jon Yao combines his Taiwanese and San Gabriel Valley roots at this one-of-a-kind, award-winning tasting-menu restaurant
Jônt
French / Japanese • Washington, DC
The innovative tasting menu from acclaimed chef Ryan Ratino leans Japanese at this intimate counter destination
Fête
Contemporary American • Honolulu, HI
James Beard Award-winning chef Robynne Maii takes on brasserie classics with island twists at this nationally acclaimed bistro.
Musang
Filipino • Seattle, WA
A Food & Wine Best New Chef’s innovative takes on her childhood Filipino favorites.
The Wolf’s Tailor
Contemporary American • Denver, CO
MICHELIN-Starred tasting that focuses on sustainability and seasonality in wood-fired fare.
Takoi
Thai • Detroit, MI
A lively, critically acclaimed Thai hotspot that relies on produce it grows itself down the road.