Frenchette
French • New York, NY
Award-winning Frenchette reinvigorated NYC’s French bistro scene with exceptional food, natural wines, and a warm, buzzy atmosphere.
Commis
Contemporary • Oakland, CA
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.
Rose Mary
Mediterranean • Chicago, IL
Top Chef winner Joe Flamm brings bold Adriatic soul food to Chicago in an industrial-chic space with coastal vibes and a roaring charcoal hearth.
Callie
Mediterranean • San Diego, CA
Chef Travis Swikard’s sophisticated Mediterranean spot has wooed critics and diners alike, nabbing a MICHELIN Bib Gourmand and spots on multiple Best New Restaurant lists.
Bell’s
French • Los Alamos, CA
This French-leaning MICHELIN-starred spot in Los Alamos serves up seasonal fare like steak au poivre and uni crêpes in a charming bistro setting.
Bar Contra
American • New York, NY
Fabían von Hauske Valtierra and Jeremiah Stone have revived the old Contra space with this new bar serving up inventive cocktails and playful snacks.
Bestia
Italian • Los Angeles, CA
Angelenos clamor for the wood-fired pizzas and slow-roasted lamb neck at this longtime Arts District Italian favorite.
Jônt
French / Japanese • Washington, DC
The innovative tasting menu from acclaimed chef Ryan Ratino leans Japanese at this intimate counter destination.
Dakar
African • New Orleans, LA
Acclaimed chef Serigne Mbaye serves up soulful Senegalese via a deeply personal tasting menu that nabbed the restaurant a James Beard Award.
Fête
Contemporary American • Honolulu, HI
James Beard Award-winning chef Robynne Maii takes on brasserie classics with island twists at this nationally acclaimed bistro.
Kato
Taiwanese • Los Angeles, CA
Chef Jon Yao combines his Taiwanese and San Gabriel Valley roots at this one-of-a-kind, award-winning tasting-menu restaurant.
House of Prime Rib
American • San Francisco, CA
Since 1949, this iconic SF steakhouse has served prime rib from roving carts, spinning salads, and martinis with sidecars in vintage style.
Sereia
Mediterranean • Miami, FL
Chef Henrique Sá Pessoa is at the helm of this luxe seafood-focused Portuguese spot where you can enjoy fresh crudos on a lush patio.
Marigold Club
French • Houston, TX
The Marigold Club channels swanky London supper club vibes with a French-inspired menu in a lavish, mural-lined space nodding to NYC’s Bemelmans Bar.
Musang
Filipino • Seattle, WA
A Food & Wine Best New Chef’s innovative takes on her childhood Filipino favorites.
Rolf & Daughters
American • Nashville, TN
This Nashville favorite has been serving up standout pasta and nature wines in an iconic Germantown space since 2012.
The Wolf’s Tailor
Contemporary American • Denver, CO
MICHELIN-Starred tasting that focuses on sustainability and seasonality in wood-fired fare.
Takoi
Thai • Detroit, MI
A lively, critically acclaimed Thai hotspot that relies on produce it grows itself down the road.