Vineyards Restaurant and Bar

Reseñas de Vineyards Restaurant and Bar de comensales del restaurante. Basadas en valoraciones recientes.

1. T

   Tripssix

   San Francisco2 reseñas

   2.0

   Comieron en 10 de mayo de 2015

   1. Global 2
   2. Comida 2
   3. Servicio 3
   4. Ambiente 3

   Made a reservation for Mother's Day brunch through Open Table a week in advance. Show up at our reserved time and they tell us they are not accepting Open Table reservations! Seriously! Why use the service then. Also, I'm not sure how they can justify $45 a pop for the low quality food they put out. We won't be back and definitely wouldn't recommend to friends.
   

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2. K

   Kate

   San Francisco41 reseñas

   1.0

   Comieron en 29 de marzo de 2015

   1. Global 1
   2. Comida 2
   3. Servicio 2
   4. Ambiente 2

   Fine if you're staying in the hotel and too tired to go out, but otherwise not worth the trip.
   

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3. A

   Abauna

   Seattle98 reseñas

   3.0

   Comieron en 9 de marzo de 2015

   1. Global 3
   2. Comida 3
   3. Servicio 2
   4. Ambiente 2

   The food was average. The soup was served like warm. The salads a bit better. There was one server who kept disappearing.
   

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4. FB

   FiremanBrian VIP

   San Francisco71 reseñas

   5.0

   Comieron en 22 de mayo de 2014

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Another great dining experience at Vineyards. Great service by wait staff
   

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5. l

   luv2eat

   San Francisco18 reseñas

   5.0

   Comieron en 13 de mayo de 2014

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   Our server was just great. Any special request was granted without any fuss. The food was hot and very well cooked. There were three of us all with different dinner request. The food was delivered at the proper time. We were not waiting nor did we feel rushed. luv2eat
   

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6. P

   Parshuuter

   San Francisco33 reseñas

   4.0

   Comieron en 11 de mayo de 2014

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 5

   We had not been here for awhile since the changes in hotel ownership so did not know what expect judging from some negative reviews on the internet. But we always liked the atrium atmosphere so we had Mothers Day brunch with my wife, my daughter (a mother as of 3 months) my son in law and new grandson. We had a 10 am reservation and were seated right away. The service was good and for the most part the food was also good. The only two drawbacks were there was no fresh fruit and there could have been a better selection of desserts. Otherwise the selections were great from the carving station to the omelet bar to the seafood bar. Best of all, there were no lines to get food which can be a problem on holidays. We''ll come back.
   

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7. C

   Chris

   San Francisco42 reseñas

   2.0

   Comieron en 20 de abril de 2014

   1. Global 2
   2. Comida 2
   3. Servicio 3
   4. Ambiente 3

   We had reservations for Brunch on Easter Sunday at noon. We got there at 12:10 and had to wait in line for 20 minutes. We saw many tables opened, but not cleared off. I had my 87 year old aunt with me and she had to stand on a sloped walkway, not place to sit. When we went for the hot food at the buffet, most items were barely warm close to cold. Cold and hard Eggs Benidict was the worst offering! The poor choice of tongs to pick up food items caused people to struggle with holding on to items causing he line to back up. The display of Easter deserts was boring and cakes and cookies tasted like cardboard.
   

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8. D

   Daveecee

   San Francisco10 reseñas

   3.0

   Comieron en 20 de abril de 2014

   1. Global 3
   2. Comida 3
   3. Servicio 2
   4. Ambiente 2

   The Vineyards put on a buffet in the atrium of the hotel.Set up banquet style, with folding tables and chairs. We were there for the first seating @ 10 AM and things were pretty chaotic. The food was good for a buffet and their was a nice selection. The wait staff was totally lost as to what was going on. They all seemed to be willing, but didn't know the drill.
   

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9. WM

   WineMeDineMe VIP

   San Francisco12 reseñas

   3.0

   Comieron en 29 de marzo de 2014

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 2

   The experience was mediocre. The food was good but not outstanding. Our server however, was phenomenal. She was attentive and kind and really made the meal.
   

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10. JC

    JimC

    Portland85 reseñas

    4.0

    Comieron en 22 de febrero de 2014

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4

    Food quite good (esp the vegetarian cassoulet, wow!), prices very reasonable, server was nice and properly attentive. No complaints. A good option to have, even better with 1,000-point tables.
    

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