Patrons of Vicolo Ristorante can expect upscale dishes highlighting the finest of Italian cuisine. Chilean sea bass, homemade ravioli and osso bucco are just a few of the customer favorites. Be sure to save room for dessert, however, because the dining experience won't be complete without tiramisu, Qosja said. The Italian dessert, which translates to "pick me up," does exactly that. "The tiramisu is to die for," he said. "So many people come in and say it's the best tiramisu they've ever had." The fully-staffed, 80-seat restaurant is a popular destination for businessmen and women during lunch hour, and attracts families during dinner hour. Visitors will find a menu stocked with an assortment of appetizers, entrees and side dishes with a variety of flavors, tones and textures, prepared by Chef Benito, and enjoyed in a casual, comfortable atmosphere. "Customers can count on affordable, excellent food and great service," said Qosja.
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