We require a minimum expenditure of $19.95 per person and $29.95 for all parties of nine or more guests. Only one (1) Passport Card discount permitted per table. Cake hosting is $2.50/ person; Not responsible for lost articles
Antipasti
Bruschetta NapoletanaUSD 9.95
Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil
Bocconcini di Mozzarella alla CapreseUSD 10.95
Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar
Aubergines alla ModeneseUSD 9.95
Marinated Eggplant Stew with Roasted Sweet Red Bell Peppers, Diced Red Onions, Tomatoes, Garlic and Olive Oil; Topped with a Sprinkle of Parmesan; Vegan when cheese is omitted
Vongole al VaporeUSD 14.95
Steamed Manila Clams, Butter, Garlic, White Wine, Lemon Juice, Leeks, Cherry Tomatoes and Saffron
Calamari FrittiUSD 15.95
Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce
Carpaccio di ManzoUSD 10.95
Paper Thin Slices of Top Round Beef (uncooked) served with Capers and Dijon Mustard
Insalate
Add $5 for Entrée Size; Add Chicken $7.95, Prawns $9.95, Salmon $19.95, or Blackened Calamari $10.95
Insalata della CasaUSD 6.95
Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing
- Entrée SizeUSD 11.95
Insalata Caesar Cardini del Lago MaggioreUSD 10.95
Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing
Insalata MinooUSD 9.95
Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing
Insalata d'AvocadoUSD 9.95
Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette
Insalata PalmaUSD 10.95
Butter Lettuce, Spinach, Fresh Mangos, Cherry Tomatoes & Avocado, with a Citrus Vinaigrette Dressing
Pasta
Choice of Gluten-Free Penne or Whole Wheat Linguini, Add $2
Capellini al Pomodoro FrescoUSD 21.95
Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil
Fettuccine alla DiavolaUSD 25.95
Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce; Vegan with Gluten-free Penne
Gnocchi al PestoUSD 25.95
Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives
Ravioli di Funghi SelvaticiUSD 25.95
Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil
Lobster RavioliUSD 29.95
Ravioli Stuffed with Lobster Meat, Served with Fresh Tomatoes & Basil and a Vodka Cream Sauce
Fettuccine AlfredoUSD 23.95
Flat Noodles Tossed in Creamy Alfredo Sauce
Linguini AzzurroUSD 34.95
Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic, Scallions, Fresh Tomatoes and Herbs and a Touch of Marinara Sauce
Penne con PolloUSD 25.95
Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce with a Touch of Cream
Spaghetti CarbonaraUSD 25.95
Spaghetti with Sautéed Prosciutto (Italian Ham) and Green Peas in a Cream Sauce
Spaghetti BologneseUSD 25.95
Spaghetti with Homemade Bolognese Sauce
Carne LasagneUSD 27.95
Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions; Baked with Béchamel Sauce, Ricotta, Mozzarella and Parmesan Cheese; Served with Tomato Cream Sauce and Vegetables
Entrées
Chicken ParmesanUSD 26.95
Oven-Baked Chicken Breast Coated with Breadcrumbs, a Rich Homemade Marinara Sauce and Melted Mozzarella Cheese; Served with a Side of Pasta & Vegetables
Penne CalabreseUSD 25.95
Penne Pasta with Italian Sausage, Shiitake Mushrooms & Red Chard in a Marinara Sauce with a Pinch of Calabrian Chili
Capesante di VeneziaUSD 34.95
Sautéed Scallops & Prawns over Saffron Risotto with Sundried Tomatoes & Spinach in a White Wine, Lemon, Butter Sauce
Fresh Fish of the DayUSD 36.95
Served with Garlic Mashed Potatoes and Sautéed Vegetables; [Inquire with your server for details]
Gamberoni alla LigureUSD 32.95
Five Prawns Sautéed in White Wine Cream Sauce with Butter, Garlic, Fresh Tomatoes, Basil & Green Onions; Served with Fried Polenta infused with Crabmeat
Chicken PiccataUSD 25.95
Tender Chicken Breast Sautéed in a White Wine, Lemon, Butter Sauce with Capers, Shallots, and Garlic; Served with Yukon Gold Potatoes and Sautéed Vegetables
Chicken MarsalaUSD 26.95
Tender Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms, Garlic and Shallots; Served with Saffron Risotto and Sautéed Vegetables
Braciola di Vitello Michele Angelo (Veal Chop)USD 42.95
Veal Chop Grilled to Desired Temperature with Mushroom Demi-glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables
Carré d'Agnello (Lamb Chops)USD 37.95
Lamb Chops Grilled to Desired Temperature; Served with Kennebec Potato Chips and Sautéed Spinach and a Brandy Cream Demi-Glace
Filet MignonUSD 38.95
Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Roasted Potatoes and Sautéed Vegetables
Bistecca di New YorkUSD 35.95
New York Steak Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables
