Valbella Connecticut

Valbella Connecticut reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. SM

   SalvatoreM

   New York City4 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great meal. So consistent. Highly recommend the Veal Chop Parm. Not on the menu but they will make it for you!
   

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2. P

   Peter

   New York City1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful food and great service! Thank you for a great experience.
   

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3. J

   Jo-Anne

   New York City10 reviews

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The seafood combination was excellent, as well as the fried zucchini flowers. The Costoletta Alla Capriciosa was delicious, the breaded veal chop was thin and crisp. Attentive waitstaff and impeccable table. It’s a wonderful dining experience, and a wonderful evening out!
   

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4. N

   Nicholas

   New York City5 reviews

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   For over 25 years, Valbella in Greenwich, CT, has been my go-to gem, never once falling short of spectacular. As a longtime regular, Nick and Lino greet me with a warmth that feels like family, a genuine embrace that extends to all—Greenwich’s influential locals and loyal patrons like me. Their hospitality makes every visit unforgettable. It begins with Italian bread, its crust so delicious it demands another slice, paired with fragrant dipping oil. Next comes a plate of Parmigiano, hand-broken from a wheel and encircled by thinly sliced soppressata—a refined hint of what’s to come. My calamari, ordered extra crispy with fiery red peppers, arrives flawless: golden, generous, and nearly too abundant, served with a zesty marinara sauce that elevates every bite. The chicken Parmigiano is pure perfection—tender, impeccably sauced, and so substantial I’ve never finished it, always needing a takeout bag. For spice enthusiasts, the Veal Valbella delivers bold, fiery delight. Dessert offers their homemade tartufo, a rich, velvety treat crafted in-house. Though their towering Napoleon often calls, the tartufo fits a full evening. Nick and Lino lead a staff that operates with seamless grace—drinks, bread, and orders arrive effortlessly, every team member attuned to your needs with real care. It’s professional yet heartfelt, a rare balance. Valbella’s prices match its Greenwich setting, but the quality—every bite, every moment—surpasses expectation. For those who savor exceptional food and service, it’s a haven. I’ll keep coming back, as I have for decades, with excitement.
   

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5. M

   Monica

   New York City1 review

   5.0

   Dined on March 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very nice restaurant, great food and great service!
   

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6. M

   Matthew

   New York City21 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent place to celebrate a special birthday. The food was excellent and service impeccable with homemade desserts.
   

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7. K

   Kevin

   New York City88 reviews

   5.0

   Dined on March 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding as always!! Never disappoints. First class service and food quality .
   

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8. AR

   AshleyR

   New York City24 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Highly recommend here for celebrating a birthday or any special occasion. Everyone went over and beyond!
   

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9. N

   Nicholas

   New York City5 reviews

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Valbella: An Extraordinary Culinary Haven From the moment you enter Valbella, you're embraced by an experience beyond ordinary dining. The maître d's greet you with such warmth that you feel like a cherished regular, even on your first visit. The ambiance strikes that perfect balance between elegance and comfort. Soft lighting casts a golden glow across immaculate tables in a space that feels both intimate and vibrant. Pristine tablecloths and polished glassware showcase meticulous attention to detail, creating an atmosphere so inviting you'll linger long after your meal concludes. The staff elevates service to an art form through seamless teamwork. Water glasses are refilled before half-empty, plates disappear discreetly, and outstanding Italian bread arrives without asking. Every staff member approaches with perfect timing and encyclopedic menu knowledge, making you feel valued and cared for throughout. The culinary offerings are extraordinary. Having dined here over twenty times yearly, I can attest that consistency is their hallmark. Pasta is perfectly al dente, sauces are rich yet balanced, and seafood dishes showcase the freshest catches. Meat entrées—from tender veal to aged steaks—demonstrate both technical precision and creative vision. While commanding a premium price, the exceptional quality provides remarkable value—ideal for celebrations and special occasions where the culinary artistry justifies every dollar spent. Daily specials feature seasonal ingredients in innovative preparations that honor Italian traditions. The house-made desserts, especially the legendary napoleon with its delicate pastry layers and silky cream, seal the promise that you'll return soon. Valbella achieves perfection across every aspect of dining. From welcome to farewell, it earns a definitive 10/10—a destination for those who understand that exceptional dining nourishes both body and soul.
   

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10. O

    Oli

    New York City5 reviews

    5.0

    Dined on February 13, 2025

    1. Overall 5
    2. Food 1
    3. Service 5
    4. Ambience 5

    We had carbonara and spicy pasta with sausage. It was just ok, not great. Service was great.
    

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