Shuruwat - Appetizers
Vegetable samosaCAD 6.00
Seasoned potatoes and peas wrapped in a light pastry
Vegetable PakoraCAD 6.00
An assortment of vegetables coated with garbanzo batter and fried
Onion BhajiaCAD 6.00
Sliced onions, crisp fried with seasoned garbanzo batter
Chicken tikkaCAD 21.00
Cubes of chicken marinated and grilled in clay oven
Fish tikkaCAD 23.00
Cubes of salmon marinated and grilled to perfection in clay oven
Jhinga tandooriCAD 25.00
Prawns marinated in herbs and spices skewered and grilled in a clay oven
Shorbas - Traditional Indian Soups
Mulligatawny soupCAD 5.00
A nourishing lentil and chicken broth mildly flavored with selected spices
LentilsoupCAD 5.00
Laziz Nawale - Side Dishes
RaitaCAD 3.00
Yogurt mixed with cucumber and tomatoes
Kachumber saladCAD 4.00
Chopped lettuce, onions, cucumber and tomatoes marinated in lime juice and spices
Mango chutneyCAD 2.50
Mango cooked in exotic spices and jaggery
AcharCAD 2.00
Spicy mixed pickle
Benazir Sharing - Desserts
RasmalaiCAD 5.00
Cheese balls cooked and flavored with sweetened condensed milk
Gulab jamunCAD 5.00
Condensed milk balls in sugary syrup
KheerCAD 5.00
Rice cooked with milk and sugar and flavored with cardamom
Mashrubat - Beverages
CoffeeCAD 2.50
ChaiCAD 3.00
Soft DrinksCAD 3.00
San Pelligrino (750ml)CAD 7.00
Perrier/Evian (500ml)CAD 6.00
JuicesCAD 3.50
Mango Lassi (sweet or salted)CAD 7.00
Sammunder Se - Seafood Delicacies
Goan fish curryCAD 23.00
Filet of salmon cooked in a traditional hot and tangy coconut curry
Shrimp vindalooCAD 25.00
Shrimps cooked with fiery red hot spices
Shrimpmalai curryCAD 25.00
Shrimps in mild cashew cream sauce
Shrimp sagCAD 25.00
Shrimps cooked with spinach, herbs and spices
Gosht Laziz - Fragrant Tender Lamb Curries
Lamb curryCAD 23.00
Boneless pieces of lamb cooked in curry sauce
Lamb kormaCAD 23.00
Lamb cooked in creamy sauce with almonds and nuts
Lamb vindalooCAD 23.00
A delicacy from Goa - Boneless lamb cooked in a hot, spicy and tangy sauce with potatoes
Lamb madrasiCAD 23.00
Tender pieces of lamb cooked in spicy coconut curry sauce
Bahar-a-Sabaz - Delicious Meatless Dishes
Sag paneer $10CAD 21.00
Chunks of cottage cheese smothered in seasoned and tempered spinach
Matar paneerCAD 21.00
Cottage cheese and green peas cooked in butter flavored onion and tomato gravy
Aloo gobiCAD 19.00
Cauliflower and potatoes cooked with freshly ground spices and tomatoes
Baigan ka barthaCAD 19.00
Roasted eggplant seasoned with herbs and spices and sautéed with onions
Bhindi bhajiCAD 19.00
Okra sautéed along with diced onions, tomatoes and spices
Navrattan kormaCAD 19.00
Combination of garden vegetables cooked in a rich gravy of nuts
Channa masalaCAD 15.00
Chick peas cooked with a special blend of herbs and spices
Dal makhniCAD 15.00
Black lentils cooked with a medley of spices on slow fire
Paneer achariCAD 21.00
Chunks of cheese cooked in a tangy pickled flavoured masala
Biryani - Savoury Rice Dishes
Prawn biryaniCAD 25.00
Basmati rice flavored with saffron and cooked with shrimps, nuts and spices on a slow fire
Gosht biryaniCAD 23.00
Basmati rice cooked with marinated lamb flavored with saffron on a slow fire
Chicken biryaniCAD 21.00
Saffron flavored basmati rice with spiced chicken
Vegetable biryaniCAD 19.00
Saffron flavored basmati rice cooked with vegetables, spices and nuts
Mattar pillauCAD 7.00
Basmati rice cooked with peas, nuts and raisins
Basmati riceCAD 5.00
Zeera pullaoCAD 5.00
Roti - Indian Breads Freshly Bakes
NanCAD 3.00
Leavened bread
TandoorirotiCAD 3.00
Whole wheat bread baked in clay oven
Lachha paranthaCAD 4.00
Butter layered bread baked in clay oven
Garlic NanCAD 3.00
Nan bread baked with fresh garlic
Aloo paranthaCAD 7.00
Whole wheat bread stuffed with spiced potatoes
Paneer kulchaCAD 7.00
Leavened bread stuffed with homemade cheese
Bahar-e-Murg - Exquisite Chicken Curries
Chickenmakhni (butter chicken)CAD 21.00
Tender pieces of chicken grilled in tandoor and simmered in creamy tomato sauce
Chicken tikkamasala (Chef's Special)CAD 21.00
Boneless pieces of chicken marinated in yoghurt, herbs and spices and cooked in special sauce
Chicken korma kashmiriCAD 21.00
Boneless pieces of chicken cooked in creamy sauce with almonds and dried nuts, mildly spiced delicacy from kashmir
Chicken vindalooCAD 21.00
Chicken cooked with herbs and spices in special hot spicy and tangy sauce with potatoes
Chicken madrasiCAD 21.00
Chicken cooked in spicy coconut curry sauce
Chicken masalaCAD 21.00
Boneless chicken cooked in curry sauce with nuts and spices
Chicken sagCAD 21.00
chicken sag -boneless chicken pieces smothered in seasoned and tempered spicanc
Wines and Beers
Red Wines
Ironstone Cab SauvCAD 55.00
MalbecCAD 55.00
Displays the delicacy of lighter Merlot based Saint-Emilions. Dried currants, damp earth and tobacco leaf flavours
Pinot NoirCAD 55.00
It is a simple, fruity red wine from the Beaujolais region of France, produced from Gamay grapes
White Wines
Sauvignon BlancCAD 55.00
Bursting with ripe gooseberry, citrus-lime, melon and exotic herbal aromas, it is a fresh and ripely flavoured wine
ChardonnayCAD 55.00
Aromas of tropical fruit layered with lemon grass, lime, peach and herbal notes of clove
Alsace Pierre Sparr, GewurztraminerCAD 55.00
Distinctive aromas of roses and lychee nuts, with a hint of spice, it is a semi-dry medium-bodied wine
RoseCAD 45.00
A fresh and harmonious nose, rich in ripe berry and red fruits aromas
Wines by the Glass
White
Beer
Innis and GunnCAD 9.00
KingfisherCAD 8.00
StellaCAD 8.00
Innis and Gunn Caribbean Rum Cask 473 ml.CAD 11.00
