First
Trinity Beef Tartare
15 Supp
Seared Tuna
Citrus, Avocado, Apple Marigold
Winter Bitter Leaf Salad
Goat’s Curd, Walnut, Pear
Galantine of Guinea Hen
Vadouvan Spices, Spring Vegetables
Second
Ravioli of Whipped Ricotta
St Ewe Egg, Bottarga
Quail Kiev
Pomelo, Asparagus from Jerome Gallis
Sardine Bolognaise Dumpling
Tomato Butter Sauce and Basil
Warm Semi Smoked Salmon
Beurre Blanc, Dulse and Cucumber
Third
Anjou Pigeon
Spiced Date, Blood Orange and Green Olive
Cumbrian Chateaubriand
Pomme Paillasson, Mother Sauce
Steamed Dover Sole with Morels and Cauliflower
‘Bonne Femme’
Roast Fosse Meadow Chicken
Creamed Potato and White Asparagus
Fourth
Salted Caramel Custard Tart
Clapham Honey Souffle
Beeswax Ice Cream
Trinity Chocolate Tart
Roasted Vanilla Ice Cream
Baked Ginger Cream
Poached Yorkshire Rhubarb and Vanilla
A Selection of Seasonal Cheese
Baguette and House Chutney
Uncategorised
4 Courses£90.00
Still and sparkling water£5.00