Trattoria 160

Trattoria 160 reviews from people who’ve dined at this restaurant. Based on recent rating.

1. H

   Hilarie

   New York City50 reviews

   4.0

   Dined on May 7, 2016

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   I went with my family for an early dinner. I found the food tasty, but some items were overly salty, (braciole). The scallop appetizer had a very tasty sauce, and were properly seared. The arancini were over cooked, and hard. The service was good, but it was before dinner hour so it was hard to judge since it wasn't busy.
   

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2. OT

   OpenTable Diner

   New York City7 reviews

   5.0

   Dined on April 3, 2016

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was very good had the clams and calamari. For entrees we had chicken nonna, chicken martini and pork chops all of them were outstanding. The service was hands down the best I have had in a long time dining out in Westchester.
   

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3. b

   barbjoeg

   New York City7 reviews

   5.0

   Dined on April 2, 2016

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were graciously greeted upon arrival and escorted to bar area where we were met by friends. We were able to relax having cocktails and never felt rushed. Once seated for dinner, service was attentive and consistant throughout the night. Food was excellent. Special appetizer of fresh seafood salad was delicious as well as entres! Fairly priced! All 4 of us enjoyed our 1st visit and looking to returning. Kudos to entire staff!
   

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4. RL

   RLMdiner

   New York City17 reviews

   4.0

   Dined on March 20, 2016

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   Another enjoyable dining experience for the entire family. The zucchini flowers appetizer was delicious; as was the seafood bisque. Appreciate that all pasta dishes come in both appetizer and entree portions. 2 ravioli filled the entire plate. Pollo Martini and Vitello Melanzana were well prepared and large portions.
   

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5. R

   Robert1

   New York City7 reviews

   5.0

   Dined on March 12, 2016

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Large dining area but well appointed. Service is excellent and food does not disappoint.
   

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6. AK

   joAnneK

   New York City6 reviews

   1.0

   Dined on January 31, 2016

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 3

   after waiting over an hour to be served the waiter placed the dish of burned meatballs, in front of my friend, splashing sauce all over the front of his sweater, no apology or offer to pay for dry cleaning. The food was unexceptional; the prices high, the service terrible. Will not be going back.
   

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7. CC

   CC77

   New York City22 reviews

   4.0

   Dined on January 28, 2016

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   The prix fixe is a good thing @ $29.99. App, pasta, entree, dessert & coffee or tea. All delicious especially bracciole/sausage & orchiette w/peas.
   

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8. TG

   TheaterGoer VIP

   Treasure Coast24 reviews

   4.0

   Dined on December 31, 2015

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Food was excellent, especially the filet mignon. Would like to try the Prix fixe menu next time!!
   

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9. m

   michele VIP

   New York City41 reviews

   2.0

   Dined on November 21, 2015

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 4

   The food was uniformly bland. The two fish dishes tasted fishy, the salad had no taste, the pasta had a ton of oil.
   

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10. JS

    JudyS

    New York City59 reviews

    4.0

    Dined on November 8, 2015

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4

    This is a very nice local Italian restaurant with the usual fare as well as some unusual dishes, all prepared very well. Several rooms offer regular dining as well as a party room, which does not interfere at all with the main dining room. The staff is attentive and management is present to be sure everyone is happy. We often forget about this place and, when we return, we wonder why it's been so long.
    

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