Three Course lunch | €60 perperson
To Start
Soup of the Day
Shelbourne Cured Castletownbere Salmon
Kohlrabi, Buttermilk, Dill, Liscannor Crab, Nori Cracker
Terrine of Ham Hock
Piccalilli, Toasted Sourdough
Half Dozen Coastal Oysters
Ponzu Dressing
Ardsallagh Goats Cheese Mousse
Roast Beetroot, Pickled Walnut
Main Course
Roast Ribeye of Charleville BeefEUR 15.00
Yorkshire Pudding, Madeira Jus
Slow Cooked Shoulder of Kildare Lamb
Wholegrain Mustard Mash, Broad Beans
Fillet of Atlantic Cod
Mussels, Cockles, Seaweed
Risotto of Snow Pea & Truffle
30 Day Aged Parmesan
Supreme of Manor Farm Chicken
Champ Mash Potato, Peas French Style
Side Orders
Green Salad, Garlic Emulsion, Shallot
Glazed Hispi Cabbage
Fries
Shelbourne Truffle FriesEUR 8.00
Mashed PotatoesEUR 6.00
Baby PotatoesEUR 6.00
Dessert
Chocolate Orange
Orange Compote, Chocolate Mousse, Eggless Cake
Carrot Cake
Cream Cheese Frosting, Candied Pecans, Orange Gel, Sablé Biscuit
Bread & Butter Pudding, Pear Purée
Rum & Raisin Ice Cream, Crème Anglaise
Salted Caramel Mille Feuille
Puff Pastry, Caramel Mousse, Salted Caramel, Crunchy Praline
Selection of Irish Cheeses - Supplement €18
Plum and Apple Chutney, Crackers, Grapes