The Restaurant at Weekapaug Inn

Name: The Restaurant at Weekapaug Inn
Address: 25 Spray Rock Road, Westerly, RI, United States, 02891
Telephone: (401) 584-7000
Price range: $31 to $50
Rating: 4.8

4.8

660 Reviews

$31 to $50

Contemporary American

25 Spray Rock Road, Westerly, RI 02891

Make a reservation

2 people

Apr 28, 2025

7:00 PM

Booked 6 times today

Experiences are available.

About this restaurant

Charming
Good for special occasions
Great for scenic views

As the main venue for guest and community dining at the Inn, The Restaurant is an intimate setting for memorable meals from morning to night. In all seasons, you can expect the best of fresh, local ingredients. Our menu offers a modern interpretation of New England coastal cuisine and utilizes local produce, and the ethical use of the sea to create a unique and unforgettable dining experience. Dress code is resort casual, collared shirts required for men during dinner service. Cancellations within 24 hours and no-shows will be charged $5 per guest.

Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
Contemporary American
Hours of operation
Breakfast Daily 7:00 am–10:30 am Lunch Daily 11:30 am–2:30 pm Dinner Daily 5:30 pm–9:00 pm
Phone number
(401) 584-7000
Website
https://weekapauginn.com/the-restaurant-2/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Andrew Brooks

Location
25 Spray Rock Road, Westerly, RI 02891
Neighborhood
Westerly
Parking details
Complimentary Valet
Entertainment
Music in Lounge on Weekend Nights
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Sunday Supper Family Style
$55.00 per person
Nov 3, 2024 - Apr 27, 2025
Join us for a relaxed Sunday Supper Family & Friends Style Dinner at The Restaurant. Priced at $55 for adults. A kids menu is available upon request. Dinner includes a complementary glass of House Red or White Wine FIRST COURSE Nana’s Bakery Bread Seasonal Salad SECOND COURSE Portioned for Your Party: Pan Seared Chicken Breast RI Mushroom Jus Grilled Salmon Lemon Caper Beurre Blanc Pasta Pomodoro House Made Linguini, Tomato, Basil, Parmesan Served with Roasted Garlic Mashed Potato and Roasted Seasonal Vegetable DESSERT Skillet Cookie Vanilla Ice Cream, Caramel It's a casual, friendly and friends gathering where good food meets good company. We look forward to hosting your family for an enjoyable Sunday evening.
Chef's Signature Tasting Menu
$120.00 per person
Multiple dates available
A chef's selected four-course showcasing the unique history, products and flavors of Rhode Island and the Atlantic Coast. We work closely with local growers, farmers and fishmongers to ensure the finest ingredients are available at peak freshness; through various flavor combinations and techniques, we take you on culinary journey through the micro seasons of coastal New England. Our menus change as we rotate farm fresh produce through our kitchen.
Mother's Day Brunch
$50.00 per person
Prepaid
May 11, 2025 only
Join us for a Traditional Family Style Easter Brunch served in The Restaurant prepared by Chef Andrew Brooks and his culinary team. PRICE: $95 person, $48/child (4-12 years old), Children 3 & under are complimentary. All pricing excludes taxes, gratuity, and alcoholic beverages. A non-refundable $50 per person deposit is due at time of booking for all persons in the party regardless of age. Please include highchairs in the guest count. The total deposit will be applied as a dining credit on Mother's Day.

Four Course$120.00
We select a four course meal for you, creating a dynamic and flavorful experience. Our tasting menus change as we rotate farm fresh produce through our kitchen.
Wine Pairing$70.00
Whole Table
To elevate experience, the chef's signature menus are reserved for the entire table
Options
Vegetarian and vegan menus are available upon request

Main Menu

Select your own combination of seasonal dishes from our signature menu. Immerse yourself in coastal New England and experience what's fresh and local in the moment.

Select
Raw bar, starters, entrées - items priced individually
Options
V= Vegetarian, V*= Can be made vegan, GF = Gluten free
Citrus Poached Lobster Tail
Chimichurri, Clementine, Radish, Caviar
Seared Scallop
Risotto, Black Winter Truffle
Snake River Farms Wagyu
King Trumpet Mushroom, Charred Leek, Pickled Mustard Seed
Maple Mousse
Carrot Cake Crumble, Spiced Chocolate Sorbet

Raw Bar

Native Oysters$24.00
Local Littlenecks$18.00
Shrimp Cocktail$27.00

Starters

Butternut Squash Soup$18.00
Fennel, Cranberry, Apple
Harvest Salad$20.00
Arugula, Frisee, Beets, Butternut Squash, Pepita Brittle, Honey Whipped Goat Cheese, Orange Versus Vinaigrette
Tuna Crudo$26.00
Blood Orange, Pickled Fennel, Beet, Radish
Caramelized Fig Tart$22.00
Great Hill Blue Cheese, Honeycomb, Prosciutto
Farm Vegetable Plate$26.00
Chef’s Daily Selection of Local Vegetables Prepared with Various Techniques
Pan Seared Foie Gras$28.00
Brioche, Pomegranate, Quince, Brown Butter Hazelnuts

Entrées

Lobster Linguine$52.00
Stonington Lobster, Asparagus, Truffle Beurre Blanc
Soppressata Campanelle$36.00
Westerly Packing Soupy, Broccoli Rabe, White Wine, Butter, Chili Flake
Beet Root Gnocchi$34.00
Roasted Beet, Goat Cheese, Crispy Kale
Pan Seared Halibut$46.00
Roasted Carrot, Parsnip, Fennel, Blood Orange, Garden Herb Beurre Blanc
Lamb Duo$54.00
Loin, Sausage, Brown Butter, Sweet Potato, Brussels Sprouts, Chimichurri
Crescent Farm Duck Breast$46.00
Maple Spaghetti Squash, Butternut Squash, Cranberry Port Reduction
Prime Ribeye$65.00
Boursin Potato, Oyster Mushroom, Bordelaise

Desserts

Caramello Swirl Cheesecake$14.00
Toffee apple, roasted corn mousse
Coffeemilk Crunch Bar$14.00
Brownie, biscotti crumble, salted caramel
Sweet Potato Panna Cotta / V* / GF$14.00
Compressed maple apple, oat crumble
Sticky Toffee Pudding$14.00
Candied pecans, creme fraiche, bourbon gelato
House-Made Ice Cream$8.00
- Vanilla - Chocolate - Strawberry
House-Made Sorbet / V* / GF$8.00
- Spiced pear - Cranberry apple - Bergamot fig

What 660 people are saying

The Restaurant at Weekapaug Inn reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.9Ambience
4.6Value

Noise • Moderate

Loved For

Rhode Island
Best Overall
Rhode Island
Best Ambiance
Rhode Island
Contemporary American
Washington
Best Overall
Washington
Best Food
Washington
Best Ambiance
Washington
Best Value
Washington
Innovative
Washington
Romantic
Washington
Good for special occasions

Review summary

AI-generated from verified diner reviews

The Restaurant at Weekapaug Inn offers a "beautiful ambiance" with New England elegance. Guests rave about its "excellent" service and "delicious" food, particularly the Sunday Supper special. While some found service inconsistent, many enjoyed "wonderful" dining experiences with attentive staff. The location's charm and "great" views enhance the overall experience.

660 Reviews

OT
OpenTable Diner
New York City1 review
5.0
Dined on December 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We loved the Sunday supper! The food was delicious and they served just the right amount.
Is this helpful?
L
Laura
Greater Boston15 reviews
5.0
Dined on December 29, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Excellent variety with new Sunday Supper menu - great ambiance and service.
Is this helpful?
J
Jason
Greater Boston5 reviews
5.0
Dined on December 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic experience overall for their family dinner night!
Is this helpful?
d
dot
Denver38 reviews
4.0
Dined on December 29, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The Weekapaug in winter is quiet and relaxing. The fog had moved in and made for a misty day. It cleared as we dined and were treated to a beautiful view of the water. Our waiter was very accommodating and took great care of us. We came for lunch and had a lovely time.
Is this helpful?
M
Michael
Greater Boston5 reviews
5.0
Dined on December 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My family had a great dinner on Christmas at the Weekapaug Inn!
Is this helpful?
R
Rick VIP
Greater Boston17 reviews
5.0
Dined on December 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Christmas dinner was just fantastic. Service and ambience was exceptional! Highly recommend the lobster linguine!
Is this helpful?
K
Karen
Greater Boston3 reviews
5.0
Dined on December 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great time. The food and service were awesome. Very relaxing and enjoyable. I definitely want to go back.
Is this helpful?
J
Joseph
New York City1 review
5.0
Dined on December 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Very nice experience. Wonderful server and good music. The chef came to my table and thanked me for coming to the restaurant. Excellent French wine as well. Overall it made my Christmas dinner, special !
Is this helpful?
J
Janice
Hawaii17 reviews
2.0
Dined on December 24, 2024
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 5
It appeared the restaurant was short staffed. It was the Feast of the Fishes dinner. Menu choices were great. Risotto was cold, pasta over cooked so soggy. Tomato sauce tasteless. The fish was fresh and perfectly cooked. The service was poor. It took an hour for our bill to arrive after multiple requests to multiple people. Requested the manager who never came. When the bill finally arrived it was wrong. The deposit was not deducted. It happened at other tables as well. Our waiter was new and needed more training.
Is this helpful?
D
Donald
San Francisco38 reviews
5.0
Dined on December 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We met with some old friends for a leisurely lunch and conversation. August, our server, was helpful, personable and professional. The food was terrific. Wine list was excellent. Setting lovely on a wintry December afternoon. We'll be back.
Is this helpful?

FAQs

The Restaurant at Weekapaug Inn is rated 4.8 stars by 660 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Apr 28, 2025

7:00 PM

Booked 6 times today

Experiences are available.

Google Map for The Restaurant at Weekapaug Inn

25 Spray Rock Road, Westerly, RI 02891

Additional information

Neighborhood
Westerly
Hours of operation
Breakfast Daily 7:00 am–10:30 am Lunch Daily 11:30 am–2:30 pm Dinner Daily 5:30 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American
Dining style
Elegant Dining
Dress code
Resort Casual
Parking details
Complimentary Valet
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Andrew Brooks
Entertainment
Music in Lounge on Weekend Nights
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
https://weekapauginn.com/the-restaurant-2/
Phone number
(401) 584-7000

The Restaurant at Weekapaug Inn

Make a reservation

About this restaurant

Additional information

Sunday Supper Family Style

Chef's Signature Tasting Menu

Mother's Day Brunch

Tasting Menu

Four Course$120.00

Wine Pairing$70.00

Whole Table

Options

Main Menu

Select

Options

Citrus Poached Lobster Tail

Seared Scallop

Snake River Farms Wagyu

Maple Mousse

Raw Bar

Native Oysters$24.00

Local Littlenecks$18.00

Shrimp Cocktail$27.00

Starters

Butternut Squash Soup$18.00

Harvest Salad$20.00

Tuna Crudo$26.00

Caramelized Fig Tart$22.00

Farm Vegetable Plate$26.00

Pan Seared Foie Gras$28.00

Entrées

Lobster Linguine$52.00

Soppressata Campanelle$36.00

Beet Root Gnocchi$34.00

Pan Seared Halibut$46.00

Lamb Duo$54.00

Crescent Farm Duck Breast$46.00

Prime Ribeye$65.00

Desserts

Caramello Swirl Cheesecake$14.00

Coffeemilk Crunch Bar$14.00

Sweet Potato Panna Cotta / V* / GF$14.00

Sticky Toffee Pudding$14.00

House-Made Ice Cream$8.00

House-Made Sorbet / V* / GF$8.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Restaurant at Weekapaug Inn restaurant rated?

Is The Restaurant at Weekapaug Inn currently accepting reservations?

Make a reservation

Additional information