Vegetarian
Mixed herbed green olives£3.80
Homemade Bread£3.50
With extra virgin olive oil & balsamic
Hummus/Babaganoush/Tzatziki£6.20
with pitta bread
Trio of dips £17.50
With pitta bread
Halloumi skewers with sesame seeds & honey£8.50
With chilli & mint
Red & green lentils soup£9.00
with red chilli, feta cheese
Marinated artichoke hearts£6.50
with herbs, orange & lemon
Tortilla £6.50
Spanish potato omelette
Pimentos de padron£7.00
Burrata£12.00
with roasted beetroot, fennel and carrot salad
Cauliflower fritters£9.00
with harissa
Greek Salad with feta£10.50
Roasted beetroot £8.00
With goat cheese, balsamic, almond flakes
Oyster mushrooms £10.00
with soy sauce, garlic, lemon & white wine
Cavolo nero £7.50
with chilli , ginger, white wine & sesame seeds
Patatas bravas£6.50
with alioli
Sweet potato fries£5.50
Tomato & mozzarella peinirli£10.00
flatbread
Tenderstem broccoli£9.00
with miso & chilli ginger
Globe artichoke£8.50
with lemon & mustard vinaigrette
English asparagus £10.50
with poached egg, parmesan & truffle oil
Roasted red & yellow peppers £8.50
with aubergine, zucchini & balsamic reduction
Meat
Greek sausages £10.00
with new potatoes, sauerkraut & black olives
Scotch egg£8.50
wrapped in bacon with red onion marmelade
Pork belly£11.00
marinated in red wine, coriander seeds, lemon bulgar & yoghurt
Butter chicken curry£12.00
with pitta bread
Greek meatballs £8.00
with feta, olives & parmesan
Leg of lamb skewers£10.00
with red onion & red pepper, tzatziki
Ham croquettes£8.00
with red onion marmelade
Lachmajun flatbread£10.00
with spicy minced lamb
Seafood
Marinated Anchovies£6.00
with herbs, chilli & olive oil
King prawns £11.00
with chilli, garlic & ginger
Grilled octopus £16.50
with chorizo, hummus & watercress
Haddock goujons £8.50
with citrus alioli
Grilled mackerel£10.50
with salsa verde
Black mussels£10.50
with shallots, white wine & parsley
Platters
Smoked Fish Platter£19.50
with salmon gravadlax, smoked mackerel, mixed leaf salad, crostini & pickles
Charcuterie£16.50
Serrano ham, salami, mortadella, gherkins & caperberries, chicken liver parfait & melba toast
Cheese Platter£16.00
Brie (France), Gorgonzola (Italy), & Manchego (Spain), oat cakes, membrillo & grapes
À La Carte
Baked whole seabass£24.00
with giant beans, kale, black olives, dill & sun dried tomatoes
Chicken schnitzel£22.00
with parmesan & herbs, new potatoes, sauerkraut, olives, cranberry sauce
Leg of lamb tagine£23.50
with caramelised onion, coriander & turmeric rice
Homemade tagliatelle £19.50
with broad beans, peas, runner beans, tenderstem broccoli, wild garlic & parmesan
Sides
Rocket, Parmesan & Balsamic reduction salad£5.50
Greek salad with feta£10.50
Mixed Leaves salad with vinaigrette£4.50
Dessert
Sokolatopita (Greek chocolate cake with syrup)£8.50
with date & cinnamon Chantilly
Pistachio cheesecake£8.50
Apple & rhubarb crumble£8.50
with creme anglaise
Peanut butter ice-cream£8.50
with crushed peanut biscuit & chocolate sauce
Date, cocoa, tahini & mixed nuts truffles£7.00
with coconut, black sesame seeds & pistachios
Vin santo del Chianti Classico Felsina£16.00
with cantucci biscotti
