Uncategorised
Freshly-Baked Bread & CondimentGBP 5.00
Gordal OlivesGBP 7.00
Starters
Roasted Squash Velouté, Kingcott Blue Beignets, Pepper Jam, Baby Onions (v)GBP 16.00
Cured Sea Trout, Brown Crab Mousse, Spiced Bread Tuile, Mandarin Ponzu, Pickled ApplesGBP 18.00
Coffee & Miso-Marinated Quail Caesar, Butter Lettuce, Preserved Lemons, Brioche CrumbGBP 17.00
Roast King Scallops, Parsnip, Pickled Shimeji Dressing, Crispy Parma Ham, Roe TempuraGBP 24.00
Mains
14-Day Dry-Aged Sunnyside Farm Rib Eye Steak (500g - for two to share)GBP 85.00
Triple Cooked Chips, Chimichurri, King Oyster Mushrooms, Tenderstem, Red Wine Jus
Chiddingstone Venison, Braised Chicory, Red Cabbage, Glazed Rhubarb, Venison PolentaGBP 37.00
Norfolk Pork, Prosciutto 'Tartiflette', Baby Leeks, Sichuan-Glazed Belly, Pork Skin CrumbGBP 36.00
Skrei Cod, Smoked Mussel & Tarragon Ragout, Fennel, Crispy Oyster, Fish Pie CroquettesGBP 37.00
Artichoke & Chestnut Mushroom Pastilla, Baba Ganoush, Hay-Smoked Parsnips, Curry Oil (v)GBP 33.00
Sides
Triple Cooked ChipsGBP 6.50
Seasonal Brassica, Crispy OnionsGBP 5.50
Herb-Buttered New PotatoesGBP 6.00