Spring 2025 with Seasonal Ingredients
Scones
served with fresh Devonshire Cream, Lemon Curd and Fruit Jams
Strawberry Lavender
Vanilla
Finger Sandwiches
Spring Chicken Salad
Pickled Daikon & Carrots, Micro Cilantro, on Sourdough
Tamago Egg Salad
Japanese Aïoli, Green Onions, on Brioche
Cucumber
Yuzu Hummus, on Sourdough
Smoked Salmon
Sliced Radish, Chive Cream Cheese, on Everything Bagel Bread
Prosciutto di Parma
Fig Jam, Brie, on Apricot Charcoal Bread
Pastries
Kumquat Yuzu Panna Cotta
Kumquat Preserves, Yuzu Chocolate Shell, Croquant
Jasmine Orange Entremet
Jasmine Mousse, Orange Blossom Crémeux, Honey Cake, Honey White Chocolate Ganache, Sable Cookie
Caramel Chocolate Banana Gateau
Banana Cake, Caramel Dulcey Ganache, Banana White Chocolate
Strawberry Greek Yogurt Mousse
Strawberry Crémeux, Madeleine Sponge Cake, Sable Cookie