Specials
King ScallopsGBP 7.50
Pan fried scallops topped with Serrano ham and a white wine sauce
Ecuadorian CevicheGBP 8.50
A South American speciality of marinated prawns with lime juice, onion, coriander & fresh tomatoes
Ceviche PeruanoGBP 8.50
A South American speciality of marinated fish with lime juice, onion, coriander and chilli
Lomo a La PimientaGBP 28.50
300g of grilled Argentine fillet steak with peppercorn sauce
Seco De ChivoGBP 14.50
traditional Ecuadoran dish. Lamb stewed with a tropical south American fruit called naranjilla served with rice ans yellow plantain
Paella ValencianaGBP 15.50
Traditional Spanish dish with seafood & chicken
Specials of the Week
Sardinas FritasGBP 4.80
Pan fried sardines served with pippirana
Setas SalteadasGBP 5.50
Sautéed mixed mushrooms with garlic and olive oil
Mejillones Al LimonGBP 6.50
Mussels in a lemon sauce
Encocado De PescadoGBP 14.50
Slow cooked haddock with coconut, fresh tomatoes, bell pepper and coriander served with rice typical from the Northern coast of Ecuador
Ecuadorian ChurrascoGBP 16.50
Traditional Ecuadorian dish made with a fried thin steak, topped with a fried egg served with rice, chips and avocado
Halibut and ClamsGBP 16.50
Pan-fried halibut with chorizo and clams Ragout
Tapas
OlivesGBP 2.50
marinated mixed green and black olives
Iberico HamGBP 7.50
hand-carved Spanish cured ham
Pulpo a La ParrillaGBP 8.50
frilled octopus garnished with paprica, rock salt and olive oil
BruschettaGBP 3.80
Grilled ciabatta topped with Tomato, basil, garlic and olive oil
Patatas BravasGBP 4.00
Fried potatoes with spicy catalan sauce
Champinones Al AjilloGBP 4.20
Sautéed chestnut mushroom with garlic and with wine
Garlic BreadGBP 3.70
Empanada De CarneGBP 4.80
typical Latin American baked pastry, filled with beef
WhitebaitGBP 5.50
Lightly floured and fried whitebait served with tartar sauce
ManchegoGBP 5.50
Sheep cheese from the Manchego region topped with olive oil
Tortilla EspañolaGBP 4.20
Traditional spanish potatoes and onion omelette
Starters
Chorizo ArgentinGBP 6.50
Argentian style chorizo sausage
Timbale D'auberginesGBP 5.20
Millefeuille of courgett, aubergine, goat's cheese and tomatoes with a frizzle of basil coulis
Antipasto MixtoGBP 9.50
Ata mixed plate of Parma ham, chorizo, salami Milano, spianata picante, buffalo mozzarella and bruschetta
TricoloreGBP 6.50
Buffalo mozzarella, tomatoes and avocado with a drizzle of olive oil
Soup of the DayGBP 4.50
Homemade soup served with bread
Croquetas DeatunGBP 6.50
tuna croquette
Salads
Ensalada De Queso De CabraGBP 7.50
Goat's cheese salad served in a bed of mixed leaves, grilled peppers, aubergines and courgettes
Ensalada De PolloGBP 10.50
Salad, tomatoes, egg, chicken, parmesan shavings, pine nuts & croutons
MediterraneanGBP 8.50
Salad of mixed leaves, grilled peppers, feta cheese, olives, cucumber and cherry tomatoes
Side Orders
Mixed Grilled Vegetarian PlateGBP 4.50
Mashed PotatoGBP 3.20
Green BeansGBP 2.50
Homemade ChipsGBP 3.20
SpinachGBP 3.20
Pasta
Gluten free pasta dishes are available on request, ask your waiter for more information
Spagetthi VongoleGBP 11.50
Spagetthi pasta with sautéed clams in garlic and white wine sauce
Orrechiete Alla PrimaveraGBP 10.50
pasta with peas, tenderstem broccoli, asparagus cherry tomatoes and basil
Fusilli Con Salsiccia E PorciniGBP 11.50
twisted pasta with sausage, mushroom an red onions in a tomato sauce
Linguine Di MareGBP 15.50
Pasta with sautéed clams, squid, mussels, langoustine and tiger prawns
Pizzas
Tutto CarneGBP 14.00
Tomato sauce, mozzarella, chorizo, salami Napoli, salami Milano, spianata picante, parma ham and red onion
CalzoneGBP 13.50
Folded pizza, filled with mozzarella, ham and mushrooms, topped with tomato sauce
DiavolaGBP 14.50
Tomato sauce, fior di latte mozzarella, spianata piccante, chorizo , gherkins, fresh chilli, and homemade pesto
Quattro StagioniGBP 14.50
Tomato sauce and mozzarella; Parma ham and rocket; mushrooms; four cheeses, salami and chilli
AmericanaGBP 12.50
Tomato sauce, mozzarella, chorizo, red peppers, fresh tomatoes, red onions
PrimaveraGBP 12.50
Tomato sauce, mozzarella, rocket and Parma ham
Funghi Au TartuffoGBP 12.50
Tomato sauce, mixed mushrooms, fresh chopped tomatoes, mozzarella, Italian salami and drizzle of truffle oil
MargheritaGBP 9.90
Classic tomato and cheese
VeronaGBP 11.80
Tomato sauce,mozzarella, olives, chilly topped with rocket salad and pecorino cheese
CampagnolaGBP 10.90
Tomato sauce, mozzarella, peppers, aubergines, mushrooms and courgettes
Bianca NeveGBP 11.80
Goats cheese, mozzarella, spinach and cherry tomatoes
Quattro FormaggiGBP 11.90
Taleggio, gorgonzola, mozzarella and fontina
Meat Dishes
Bife AnchoGBP 18.50
300g of grilled Argentine rib-eye served with homemade chips
Pollo In Crema Di FunghiGBP 14.50
Pan fried chicken in cream and mushroom sauce served with sauté potatoes
Margret De Canard Aux GroseillesGBP 15.50
pan fried duck breast in a redcurrant sauce served with mashed potatoes
Cariucho De PolloGBP 14.50
traditional Ecuadorian dish made with chicken breast in peanuts butter sauce, coriander served with rice and avocado
Desserts
Homemade SorbetGBP 4.50
Selection of lemon, mango and raspberry sorbet
TiramisuGBP 6.50
Traditional Italian dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese and topped with cocoa
Selva NegraGBP 6.50
Chocolate cake served with cream or vanilla ice cream
Mousse De MaracuyaGBP 5.50
passion fruit mousse
Churros Con AzucarGBP 5.50
Traditional Spanish fried dough pastry sprinkled with sugar
Lemon CheesecakeGBP 5.50
Cheese BoardGBP 9.00
A selection of cheeses with biscuits
