Split Charges $5 for First, $8 for Second
First Course
Roasted Baby Beet Salad$17.00
Frisée, Whipped Goat Cheese, Pear, Candied Pecans, Walnut Vinaigrette
Apple & Fennel$17.00
Radicchio, Hazelnut, Truffled Pecorino, White Balsamic, Arbequina EVOO
Soup du Jour$17.00
Charred Little Gem$17.00
Sugar Cane Bacon, Tomato Tartare, Pepitas, Ciabatta Toast, Parmesan Dressing
Ahi Tuna Tataki$24.00
Soy Jalapeños, CO2 Passion Fruit Foam, Wasabi Tobiko, Yuzu Ponzu
Spanish Crispy Octopus$26.00
Potato Nest, Oven Dried Tomatoes, Caper Cream, Bilbao Chorizo, Chimichurri
Prime Beef Tartar$24.00
Quail Egg, Cornichons, Purple Mustard, Toast Points
Second Course
Fish du Jour
Australian Lobster Tail$58.00
Crispy Polenta, Fava Beans, Tarragon Butter, Lobster Nagè
Ora King Salmon$52.00
Sweet Potato and Green Bean Casserole, Warm Arugula, Lemon Leek Beurre Blanc
Maple Leaf Farm Duck Breast$50.00
Potato Gnocchi, Brussels Sprouts, Cipollini Onions, Butternut Squash Puree, Pomegranate Gastrique
Natural Pork Chop$54.00
Black Truffle Arancini, Swiss Chard, Apple Mostarda Coulis, Celery Root Mousseline
Spiced NZ Rack of Lamb$70.00
Couscous, Ratatouille, Chickpea Hummus, Harissa Jus
Certified Angus Beef Filet Mignon$78.00
Pomme Fourchette, Wild Mushroom Purée, Asparagus , Heirloom Carrots, Bordelaise
Dessert
$16
Valrhona Chocolate Molten Cake
Vanilla Bean Crème Anglaise, Raspberry Coulis, Hazelnut Ice Cream
Tiramisu
Traditional Parfait, Bittersweet Chocolate Shavings
Brioche Bread Pudding
Bourbon Sauce, Toasted Almond Ice cream, Sea Salt Caramel
Affogato
Dock Made Vanilla Ice Cream, Hot Espresso, Biscotti
Trio Fresh Fruit Sorbet
Seasonal Berries
Artisan Cheese Board
(+$15) Blue, Cow, Sheep, Goat, Condiments & Fresh Baguette