The Cellar Restaurant

Reseñas de The Cellar Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

1. QQ

   QualityQueen

   Hawái13 reseñas

   3.0

   Comieron en 10 de julio de 2016

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 4

   Food was ok, wine selection was ok, they had live music which was nice.
   

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2. JC

   JohnC

   Boise1 reseña

   4.0

   Comieron en 2 de julio de 2016

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   The food and service were excellent with live music downstairs where you can have dinner if you like.
   

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3. OT

   Comensal de OpenTable

   Boise1 reseña

   5.0

   Comieron en 12 de junio de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Nick was our waiter and he was fantastic! He gave us great suggestions and was very funny and helpful.
   

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4. B

   Beermaker

   Boise2 reseñas

   3.0

   Comieron en 22 de mayo de 2016

   1. Global 3
   2. Comida 5
   3. Servicio 4
   4. Ambiente 3

   We were having a girls weekend at my home in Cda. I went online and booked our table and asked to be seated upstairs and by a window. I asked for upstairs because some of the ladies have trouble with stairs and I wanted it quieter when the music started. When we arrived I was told we were downstairs due do a group party on the main floor. I would have appreciated notification of this prior to our arrival. But, with that said, the food was wonderful and our waitress was very attentive and did an excellent job. That was first time to have dinner there, so I have mixed emotions about The Cellar.
   

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5. OT

   Comensal de OpenTable

   Boise1 reseña

   2.0

   Comieron en 20 de mayo de 2016

   1. Global 2
   2. Comida 4
   3. Servicio 1
   4. Ambiente 5

   As an owner in the customer service industry I was very disappointed in the Cellars . The host was rude and un accommodating. The bar tender was rude and not helpful w the response of pushing me off onto another location next door. My recommendation to this location would be instead of a snobby attitude about what isn't available be more helpful in demonstrating what the location does have to offer.
   

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6. B

   Brussels

   Seattle4 reseñas

   2.0

   Comieron en 17 de mayo de 2016

   1. Global 2
   2. Comida 2
   3. Servicio 1
   4. Ambiente 2

   Went for dinner to celebrate our sons first job. Service was very slow from the beginning. But the gentleman stated he is just returning to work after three months. It sure seem like it was his first day on his own. Service from a waitress was very slow. Our total dinner time was 2 1/2 hours. There was a lot of waiting in between drink offers, food and the Bill. Apparently they are well-known for the flank steak. I had it cooked medium rare and it was over done and chewy. My son got the hamburger and he would not eat it because it Tasted like Raw hamburger. Knowing it would take too long to send back we just ate it. Saw several people leave the facility due to waiting time. Building was very cold we sat and ate with jackets.
   

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7. OT

   Comensal de OpenTable

   Boise1 reseña

   5.0

   Comieron en 24 de abril de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 3
   4. Ambiente 5

   We went to The Cellar for a birthday party. There were 9 in our group and we all had great food! Happy Hour is fantastic, love the wine 'machine'....great live music in the basement.
   

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8. d

   diningfool

   San Francisco116 reseñas

   4.0

   Comieron en 4 de abril de 2016

   1. Global 4
   2. Comida 5
   3. Servicio 2
   4. Ambiente 4

   Had a wonderful meal. Starting with the flatbread, sharing a salad and then having the steel head trout done in the banana leaf as well as the porterhouse pork chop in mustard. The wine list is extensive and reasonably priced. The people were very friendly. Don't know if they were short staffed, but the service was terrible. We saw two tables go hunt down the waitress for various needs. We would come back, but a second service experience like the first, would make it the last visit. Don't know if the fact that it is off season and a Sunday had anything to do with the bad service...just throwing that out as a possibility.
   

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9. JO

   JimO

   Boise1 reseña

   4.0

   Comieron en 27 de febrero de 2016

   1. Global 4
   2. Comida 5
   3. Servicio 3
   4. Ambiente 3

   We went because Chef Adam Hegsted, Spokane's James Beard Award finalist, is the owner. Like many in Spokane we saw the news story AND we had a birthday to celebrate. I booked a table for four for Friday evening, 02/26/2016, using the OpenTable app on my phone which made booking easy. Our whole table agreed to the Chef's Tour where the restaurant's chef decides what to cook and serve you, from appetizers through dessert. We did not have a dish we would not order on our next trip! From the deep-fried artichokes and glazed prosciutto through the steelhead, we all enjoyed every bite. This is a great find that we've already told our friends about! The atmosphere was trendy wine bar. The service was the only negative - but understand the servers were well-trained and very professional, there just weren't enough of them to be 5-star and at some points we waited longer for the next course than we should have...
   

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10. OT

    Comensal de OpenTable

    Boise1 reseña

    5.0

    Comieron en 14 de febrero de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Went in for dinner, waited at the bar, had a great experience! Nick at the bar is probably one of the best I've seen when it comes to service and making sure you have a great experience!
    

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