Appetizers
French Onion SoupUSD 18.00
Crostini / Gruyere
Grilled Hearts of RomaineUSD 18.00
Boquerones / Parmesan Tuille / Homemade Caesar
Wild Mushroom StrudelUSD 29.00
Wild Mushrooms / Puff Pastry / Vegetable Demi
Homemade GnocchiUSD 32.00
Aged Parmesan Foam / Black Truffles
Osetra CaviarUSD 199.00
Blinis / Crème Fraiche
Tuna NikkeiUSD 32.00
Avocado / Tobiko / Citrus-Soy Sauce
Beef TartareUSD 34.00
Crostini / Quail Egg / Truffle Aioli
Escargot BourguignonneUSD 29.00
Garlic Herb Butter / Pernod / Crostini
Seared Foie GrasUSD 38.00
Preserved Figs / PX Sherry Reduction / Quince
Main Courses
Butter Poached LobsterUSD 69.00
Grapefruit / Orzo / Sauterne Butter Sauce
Pan Seared Chilean Sea BassUSD 70.00
Spinach / Osetra Caviar / Dill Beurre Blanc
Dover SoleUSD 71.00
Spaghetti Squash / Brown Butter Capers Sauce
Seafood RisottoUSD 49.00
Mussels / Clams / Prawns / Arborio Rice
Maple Leaf Duck BreastUSD 59.00
Purple Sweet Potato Purée / Bacon-Brussel Sprout Plum Reduction
As Australian Wagyu BeefUSD 79.00
Spiral Potatoes / Celeriac Purée / Red Wine Reduction
Cocoa Nibs Crusted Venison RackUSD 68.00
Red Pearl Onions / English Pea Purée / Raspberry-Black Pepper Jam
Braised ShortribUSD 59.00
Creamy Polenta / Haricot Verts / Natural Jus
Desserts
Cheese & Charcuterie PlateUSD 25.00
Chef’s Selection of Artisanal Cheeses & Charcuterie
Crème BrûléeUSD 18.00
Madagascar Vanilla Custard
Tres Leches TiramisuUSD 18.00
Mascarpone Cream / Tres Leches Dacquoise
Chocolate MousseUSD 18.00
Candied Orange Peel / Crémeux / Orange Gel
Tasting Menu
$175
Wine PairingUSD 120.00
Special Reserve Wine PairingUSD 300.00
First Course
TUNA NIKKEI
Avocado / Tobiko / Citrus-Soy Sauce
SEARED FOIE GRAS
Preserved Figs / PX Sherry Reduction / Quince
Second
HOMEMADE POTATO GNOCCHI
Aged Parmesan Foam / Black Truffles
Third Course
BUTTER POACHED LOBSTER
Grapefruit / Orzo / Sauterne Butter Sauce
MAPLE LEAF DUCK BREAST
Purple Sweet Potato Purée / Bacon-Brussel Sprout
Fourth Course
PAN SEARED CHILEAN SEA BASS
Spinach / Osetra Caviar / Dill Beurre Blanc
COCOA NIB CRUSTED VENISON RACK
Red Pearl Onions / English Pea Purée
Fifth Course
CRÈME BRÛLÉE
Madagascar Vanilla Custard
CHOCOLATE MOUSSE
Candied Orange Gel / Crémeux / Orange Gel