Nevada Steak

Nevada Steak reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. R

   Richard

   Denver1 review

   5.0

   Dined on December 29, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   It was a late reservation for my son’s birthday. The service was excellent and the meal was wonderful. I recommend this establishment highly.
   

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2. A

   Allison

   San Francisco2 reviews

   5.0

   Dined on December 29, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Amazing service. Great food. They have upped their game.
   

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3. C

   Christine

   San Francisco16 reviews

   5.0

   Dined on December 28, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious Service was great. We ordered off the sunset menu, which was the perfect amount of food. 
   

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4. J

   Julia

   Hawaii4 reviews

   5.0

   Dined on December 27, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We come here each year when we visit my parents for the holidays. The four of us were SO looking forward to our little double date (myself, my boyfriend, my parents). NV steak did not disappoint, as usual! Marc was our server, he was very pleasant and answered our questions thoughtfully, he even went the extra mile to find out more about our wine menu inquiries. We ordered a lot of food, and Marc timed it all perfectly. The drinks were absolutely incredible; I had the Blush and Smoke Mescal cocktail and my boyfriend had the Sakuro (?) Sour. So good! We always appreciate how quiet and peaceful the ambience is, despite being inside of a casino. NV Steak will always be our special occasion spot when we visit Reno. Thank you Marc for the wonderful dinner experience! :)
   

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5. C

   Colleena

   Tahoe13 reviews

   5.0

   Dined on December 26, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an absolutely incredible Christmas/anniversary dinner! The table was strewn with fresh rose petals to celebrate. The staff was attentive and professional. Angel kept our water glasses filled, brought us fresh, hot bread, and an appetizer boat, gratis. Turns out our waitress was married at exactly the same place we were, a year later. We had wonderful memories of being married at Tahoe, 40 years ago. My husband had surf and turf and the fillet was cooked perfectly, we got the Oscar topping for it, which was more crab than I've ever been served anywhere else, ever. The lobster tail with it was succulent, and so big we shared it! He got the gigantic twice baked potato and I got the au gratin potatoes, which were a work of art. I had the top sirloin and it was huge. We were absolutely stuffed by the end of the meal and begged off dessert, but were presented with two candles on a beautiful plate, with wish to blow out an anniversary wish together. The prices were half what they would be anywhere else, their servings were double and the quality was comparable, if not better. We are going there for every celebration from now on. And bonus, it's in a casino, so we could have fun before and after! Thank you to all for such a special evening.
   

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6. J

   Joanne

   Tahoe1 review

   5.0

   Dined on December 26, 2024

   1. Overall 5
   2. Food 3
   3. Service 5
   4. Ambience 5

   My friend ordered the escargot and said that there wasn't much flavor and it is usually served with bread which she ordered more than what we first received. Additionally she ordered the twice baked potato and again lacked flavor. We both ordered the Filet Mignon which I felt was flavorful and she agreed. I ordered the mashed potatoes, which I felt lacked thickness. I would order another dish besides the mashed potatoes. I would come back but I won't make a special trip as I live in Dayton.
   

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7. L

   Larry

   Tahoe1 review

   4.0

   Dined on December 25, 2024

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   I thought the prime rib had far too fat and gristle 
   

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8. P

   Patty

   Orange County2 reviews

   5.0

   Dined on December 25, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Have always had a wonderful experience at Nevada Steak for any occasion and Christmas Eve dinner was no exception. Outstanding service, great food, and didn't feel rushed despite the restaurant being booked for the entire evening.
   

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9. D

   Dave

   Tahoe6 reviews

   5.0

   Dined on December 25, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our Christmas Eve dinner at Nevada steak was lovely. We enjoyed the fillet with lobster tail, both of which were cooked to perfection.  We indulged ourselves in having the oysters on the half shell and escargot also. No room for dessert, as who needed any after that wonderful dinner! Hannah was our server and she was attentive to our needs and pleasantly festive! Thank you Nevada steak! 
   

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10. G

    Gail

    Tahoe1 review

    3.0

    Dined on December 25, 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3

    One cocktail received wrong. At first we were emphatically told it was definitely correct. Once we commented we had never seen an old fashioned served shaken and in a martini glass, the wait person left and shortly returned with a different drink stating the bartender had indeed made a mistake. All 3 cocktails had Shirley temple cherries. When we questioned that, we were told only the best cocktails came with good cherries because they are expensive. An $18 cocktail seems like it should qualify to get the traditional garnish expected for the drink. Not receptive to easy substitutions like garlic mash potatoes rather than buttermilk mashed potatoes when both were available Unwilling to substitute an 8 ounce steak instead of the 6 ounce for Surf and Turf meal expecting to pay an up-charge for the increase. Instead we were told we would have to pay for an entire 8 ounce filet dinner to get the extra 2 ounces. $49 for two ounces when that size steak is readily available is ridiculously unaccommodating in comparison to other fine dining in the area. The lobster on the Sand Turf was raw and the filet barely 4 ounces not the 6 ounces listed on menu. On a positive note, the $90 bottle of wine ordered with the meal was excellent. Our dining experience was not reflective of a fine dining establishment. Service and ambience adequate but hard to remember because of the other circumstances. Our first visit. We won’t be back. Our guests left hungry and we left frustrated.
    

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