Our commitment to partner with sustainable fisheries, locally sourced meats and eco-friendly farms to the best of our ability. We proudly operate an on-site butcher shop where our certified experts cut all of our high-quality steaks and meats.
Starters
Disco PaveUSD 22.00
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
Prawn CocktailUSD 25.00
jumbo shrimp, cocktail sauce, fresh horseradish
Beef CarpaccioUSD 15.00
filet mignon, black garlic aioli, cured egg yolks, potato crumble, fried capers, parmesan, arugula
MusselsUSD 18.00
cilantro, ginger, jalapeno, lime, toasted baguette
BurrataUSD 21.00
tomatoes, stone fruit, mint vinaigrette, toasted bread
Halibut CrudoUSD 18.00
Alaskan halibut, honeydew, cucumbers, radish, ponzu, micros
Crispy Rice & CrabUSD 23.00
pickled red onion, garlic aioli, tobiko
Oysters Rockefeller
Half a Dozen ($ MKT) with spinach, breadcrumbs, parmesan
Seafood Towers
2 persons $160 | 4 persons $240 (available on weekends) jumbo shrimp, oysters, lobster tail, king crab leg, crab salad
Soups & Salads
French Onion SOupUSD 12.00
melted gruyère, croutons
Lobster BisqueUSD 19.00
creme fraiche, tarragon
Classic CaesarUSD 14.00
romaine, caesar, parmesan, croutons, capers
Burrata SaladUSD 18.00
[GF/Veg] burrata, baby kale, citrus, raw and pickled fennel, crispy sunchokes, lemon oil
Iceberg WedgeUSD 15.00
iceberg, bleu cheese dressing, tomato, candied bacon, bleu cheese crumble, red onion
Butcher Selections
Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/well: hot pink center
Petite FIlet MignonUSD 55.00
[GF/DF] - 8oz
Filet MignonUSD 67.00
[GF/DF] - 12oz
Prime New YorkUSD 70.00
[GF/DF] - 14oz
Prime Bone-In RibeyeUSD 98.00
[GF/DF] - 22oz
Wagyu RibeyeUSD 120.00
[GF/DF] - 16oz
Butcher Cut of the Week
($ MKT)
Specialties
Salmon OscarUSD 48.00
[GF] asparagus, bearnaise, crab
Sea BassUSD 58.00
[GF] butter radish, asparagus, peas, marbled fennel chive sauce, pickled scapes, pea tendrils
Roasted Crispy Duck BreastUSD 46.00
udon noodles, kimchi, egg yolk jam, green onions, sesame
LambchettaUSD 48.00
[GF] buckwheat polenta, Castelvetrano salsa verde, agrodolce onions
Pork SaltimboccaUSD 42.00
breaded pork loin, confi t smashed potatoes, sautéed kale, blueberry mostarda, crispy prosciutto, sage
Shareable Sides
Whipped Yukon MashUSD 12.00
[GF/Veg]
Giant Loaded BakerUSD 13.00
[GF] butter, sour cream, cheddar, bacon, chives
Potato au GratinUSD 16.00
[Veg] three cheese bechamel, chives
Brussels SproutsUSD 15.00
[DF] honey mustard, pork belly, crispy onions
Esquites ShishitosUSD 13.00
[Veg] garlic aioli, cotija, lime, cilantro
Roasted Baby CarrotsUSD 12.00
[GF/Veg] Labneh, hot honey, sumac, mint
AsparagusUSD 13.00
crispy prosciutto, parmesan, bread crumb
Foraged MushroomsUSD 15.00
[GF/Veg] garlic butter, parsley
Add-Ons
Flying Horse OscarUSD 30.00
Lobster TailUSD 50.00
ShrimpUSD 22.00
ScallopsUSD 28.00
Gorgonzola CrustUSD 5.00
King Crab Legs
available on weekends only ($ MKT)
Steak Sauce
BordelaiseUSD 5.00
BéarnaiseUSD 5.00
Cognac PeppercornUSD 5.00
Horseradish CreamUSD 5.00
Marrow ButterUSD 5.00