Valle de Guadalupe Restaurants
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Almatierra Restaurant
Price: Very Expensive•Mexican•4.8(265)Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.
The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.Animalón
Price: Very Expensive•Global, International•4.9(920)A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
Valle Omakase by Chef Quindere
Price: Very Expensive•Japanese•4.8(69)Valle Omakase es una experiencia única, para llevar a tu paladar por un viaje gastronómico con propuestas de autor.
El menú degustación es elaborado y diseñado por Chef Quindere usando productos locales y japoneses siempre de una manera sustentable y respetando la naturaleza; el menú está en constante cambio ya que el chef pasa grande parte de su tiempo haciendo pruebas y dibujando nuevos platillos. También contamos con una variedad de sake, vinos y mixología de autor.
Chef Quindere pasó un tiempo estudiando y trabajando en Tokyo, Seychelles, en el Four Seasons Hotel, Hawaii, San Diego , Miami y recientemente Chef Consultor de Cuixmala Hotel en Jalisco y para el grupo Oasis Restaurantes en Manzanillo, México.
En el desarrollo de su carrera, ha tenido oportunidades de trabajar con chefs altamente reconocidos, incluyendo celebridades como el Chef Nobu Matsuhisa, el Chef Estrella Michellin Jeff Ramsey y Chef Alan Wong en el Waldorf Astoria en la isla de Maui entre otros.Deckman's en el Mogor
Price: Very Expensive•Contemporary Mexican•4.6(1,951)Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.
To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820
Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com
Reservations from the same group divided into 2 will be automatically deleted.
KING AND QUEEN CANTINA
Price: Moderate•Mexican•4.6(567)King and Queen Cantina brings a Latin flavor to Valle de Guadalupe, Mexico. Our colorful skull décor makes for a Dia de Los Muertos theme all year long. Prepare to “fiesta like there’s no mañana” while you pull up a leather bar stool to the natural wood downstairs bar accessorized with flat-screen TVs for your viewing pleasure. Then, strut across the checkered tile to upstairs where you’re transported to mood lighting and an essentially outdoor bar. Take in the San Diego skyline as you sip hand-crafted cocktails at this modern Mexican cantina.Elena
Price: Very Expensive•International•4.7(282)Elena is a gastronomic project under the concept of cuisine from the ground floor, in an environment
of comfort where diners can enjoy an extremely pleasant experience and
within a fun and relaxed atmosphere.
The restaurant offers a menu where our respect and appreciation for local ingredients is reflected, always using the freshest and best quality ingredients. The result is dishes created using a mix of influences from traditional and contemporary cuisines.
We ensure that the best accompaniment to our cuts of meat and seafood is, without a doubt, a good glass of wine. Our wine list is made up largely of wines from the Valle de Guadalupe, consistent with the idea of taking advantage of the region's product. Or if you fancy something more refreshing, we have a House Mixology menu from the most experimental and avant-garde to classic cocktails.
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See what locals rave about in Valle de Guadalupe
From verified diners like you
From verified diners like you
- KKashetaVIPSan Diego •6 reviews5.0Dined 6 days agoWonderful. Amazing. Delicious. Exceptional service and meal. Thank you.More infoLatitud 32Price: Very Expensive• Regional Mexican (Baja Med)• Ensenada•4.4
- DdjmonjeLas Vegas •2 reviews5.0Dined 6 days agoThe best restaurant we went to in Valle. Food and service was top notch.More infoSalvia BlancaPrice: Very Expensive• Contemporary Mexican• Valle de Guadalupe•4.7
- GGloriaVIPBaja California •11 reviews5.0Dined on Apr 14, 2025It was a great meal. We had the famous carrot entry. The taste was sweet and the little duck sauce made it a unique experience. We also order a paella like rice which was juice and with seafood flavor. Finally we enjoyed a half duck with different levels of exposure to heat (cocción ).More infoVilla TorélPrice: Very Expensive• Regional Mexican (Baja Med)• Valle de Guadalupe•4.7
- BrosieBudVIPSan Francisco Bay Area •11 reviews5.0Dined on Mar 29, 2025Wonderful to be back In Valle for wine tasting and amazing Wellness Spa at Montevalle. But dinner of best fresh farmed food was just what we needed to end the sweet dayMore infoDeckman's en el MogorPrice: Very Expensive• Contemporary Mexican• Valle de Guadalupe•4.6
- AAlejandraSan Diego •2 reviews4.0Dined on Mar 8, 2025Such a fun environment, especially to celebrate birthdays! Very accommodating staff that made our large group’s experience smooth and easy! Loved the mezcal flight!More infoCasa Frida - Valle de GuadalupePrice: Very Expensive• Mexican• Viñas del Sol•4.4
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Frequently asked questions
Dog friendly restaurants in Valle de Guadalupe include Primitivo, Deckman's en el Mogor and Villa Montefiori Tasting Room
Child friendly restaurants in Valle de Guadalupe include Salvia Blanca, Primitivo and Vinos Lechuza