Due to the seasonality focus of our menus, some items change on a daily basis
Starters & Salads
Complimentary: House Made Bread; vadouvan butter
Spring Salad$18.00
braised beets, grilled rainbow carrots, benne seeds, beurre noir, house made ricotta
Oysters on the Half Shell$24.00
champagne mignonette, horseradish, lemon
Coal Roasted Oysters$24.00
herb butter OR calbrian butter grilled lemon, toasted panko
Steak Tartare$22.00
cut to order short rib, puffed wild rice, classic accoutrements, house made bread
Roasted Spring Vegetables$19.00
vadouvan aioli, toasted sunflower seeds, herb salad
Anson Mills Crispy Polenta$12.00
caesar dressing, pecorino romano, anchovy
Entrees
Spinach Lumache$38.00
house made pasta, ground bianco pork ragu, castelventrano olives, agrumato lemon oil
Mushroom Mafaldine$34.00
house made pasta, blue house mushroom ragu, toasted pine nuts, pecorino romano
Spring Risotto$31.00
carnaroli rice, wood roasted blue house mushrooms, parmesan stock, spinach, sunchoke, fava beans
Roasted Half Chicken$56.00
crispy potatoes, grilled carrots, salsa verde, chicken jus