Worldwide Greek Dishes
Lamb ShankUSD 24.00
Roasted lamb shank, braised in its own juices with a tangy wine sauce
Grecian Chicken*USD 15.00
Broiled half chicken Oregenato served with roasted potatoes
MaridesUSD 17.00
Dressed smelts, pan fried and finished with garlic lemon. Three of our delicious stuffed dolma in a dinner portion
MoussakaUSD 15.00
Layers of eggplant, ground sirloin of beef, lamb, baby zucchini, pan fried potatoes, topped with our béchamel cream sauce
PastichioUSD 15.00
Layers of long Macaroni, ground sirloin of beef, béchamel cream sauce and parmesan cheese
Souvlaki*USD 18.00
Beef-ke-bob, tenderloin of beef skewered with onions, peppers and mushrooms
PikiliaUSD 24.00
Combination plate served with your choice of three of the following: Dolma, Pastichio, Moussaka, Charbroiled Lamb Chop (one loin chop per order)
Seafood
Salmon*USD 19.00
Salmon filet pan broiled with a Dijon seasoning
Tilapia*USD 15.00
Baked plake' style with tomato, spinach, artichoke hearts, and feta cheese
Fresh Trout*USD 19.00
Idaho farm raised trout encrusted with a walnut pesto
ScallopsUSD 27.00
Grilled, with tomato basil and placed on top of fresh tossed olive oil and vegetable linguine
Lobster Tail
24 oz. Lobster tail, broiled and served with drawn butter
- Market Price
Grecian Style ShrimpUSD 18.00
Jumbo shrimp, saut éed with white wine, cream sauce and mushrooms
Shrimp ScampiUSD 18.00
Six jumbo shrimp, pan broiled in lemon, white wine, and garlic, served with rice pilaf
Ahi TunaUSD 26.00
Yellowfin Tuna, blackened and served on a bed of rice pilaf
Appetizers
Our olives have pits
SaganakiUSD 6.00
Beer battered kasseri cheese flamed table side
SpanakopitaUSD 5.00
Phyllo dough with cheese and spinach
CalamariUSD 8.00
Lightly breaded and sauteed finished with marinara red wine
DolmaUSD 6.00
Grape leafs stuffed with sirloin of beef topped with a bechamel
Stuffed PeppersUSD 7.00
An old rustic recipe
Garlic ShrimpUSD 11.00
Four jumbo shrimp in garlic, white wine sauce
Feta Cheese and OlivesUSD 7.00
Cubes of feta cheese, kalamata olives, balsamic vinegar, olive oil
TzatzikiUSD 7.00
Creamy cucumber garlic dip with toasted pita wedges
HummusUSD 6.00
A traditional Greek blend of chick peas, garlic, and sesame oil
Spiro's Greek PlatterUSD 14.00
choose hot or cold platter: Hot Platter - saganaki, dolma, and spanakopita, Cold Platter - tzatziki, hummus, and Feta cheese with olives
Soup & Salad
Our olives have pits
AvgolemonoUSD 5.00
Rice with a lemon, chicken broth
Soup of the DayUSD 6.00
Ask your server
Athenian Salad (House Salad)
Lettuce, tomato, cucumber, onions, feta cheese
- SmallUSD 6.00
- LargeUSD 11.00
Caesar Salad
Fresh Romaine lettuce and croutons
- SmallUSD 6.00
- LargeUSD 11.00
HoriatikiUSD 8.00
Dice of tomato, cucumber, olive, onion, feta cheese, in oregano red wine vinaigrette
Spinach SaladUSD 12.00
Baby spinach, artichoke hearts, hardboiled egg, roasted peppers, tomato, cucumber, and onion
Pasta
Macedonian PastaUSD 16.00
Tender Shrimp, whole plum tomatoes, basil, olive oil, and garlic
Pasta CorfuUSD 16.00
Tender strips of char broiled chicken with red and green peppers, mushrooms, and a tomato cream blush sauce
Pasta ala GrecoUSD 16.00
Tender strips of char broiled chicken and fresh vegetables served on a bed of pasta with cream sauce
Pasta Angelo*USD 16.00
Pasta with charbroiled chicken, spinach, artichokes, Feta cheese with an olive oil broth
Pasta Primavera*USD 15.00
Fresh seasonal vegetables tossed with garlic and olive oil
Spiro's Specialties
Athenian Broil with ShrimpUSD 25.00
6 oz. Athenian Broil Filet served with broiled shrimp scampi
Rack of Lamb with ScallopsUSD 31.00
Grecian style rack of lamb served with jumbo scallops
Dover Sole
(when available) 18 oz. Dover Sole, pan broiled with white wine and lemon
- Market Price
Steal KrasatoUSD 31.00
Two medallions of beef tenderloin sautéed with onions, peppers, mushrooms, and red wine. Prepared table side during the week
Grill
Sirloin Strip*USD 27.00
14 oz. strip charbroiled
Filet Mignon*
Charbroiled filet mignon, a choice of two cuts
- 6 ozUSD 23.00
- 9 ozUSD 29.00
Grecian Style Broiled Rack of LambUSD 31.00
New Zealand spring lamb char broiled lemon oreganato
Steak and Lobster*
24 oz. Lobster and a 6 oz. Filet of Beef
- Market Price
Pepperloin a la TenderloinUSD 29.00
Tenderloin of beef rolled in cracked pepper, char broiled, sliced and served with cognac sauce
Stuffed Filet MignonUSD 31.00
Filet mignon stuffed with seasoned shrimp and topped with a tangy cream sauce and cheese
Prime Rib
Slow roasted, cut and served with au jus
- 10 ozUSD 21.00
- 16 ozUSD 26.00
- 22 ozUSD 29.00
Veal ChopUSD 35.00
19oz. chop, char broiled and served with white wine lemon butter sauce
Athenian Broil
your choice of filet, strip, or prime rib, topped with a mustard cognac sauce and feta cheese
Entrees
Chicken MavrodaphineUSD 15.00
Sauteed boneless skinless breast of chicken, roasted red peppers, and mushrooms cooked in a Mavrodaphine red wine
Chicken PiccataUSD 15.00
8 oz. Breast of chicken sautéed with mushrooms in a light white wine sauce
Chicken ParmesanUSD 15.00
Breast of chicken, topped with light red sauce and melted mozzarella cheese
Chicken-Ke-Bob*USD 15.00
Tender char broiled chicken skewered with onions and peppers, marinated in tangy citrus herbs
Veal Piccata*USD 18.00
Tender veal cutlet sautéed in garlic, white wine and lemon sauce, served with pasta and white cream sauce
Baby Calf's Liver A la MishoUSD 18.00
Liver sautéed with onion