Spencer's For Steaks and Chops

Reseñas de Spencer's For Steaks and Chops de comensales del restaurante. Basadas en valoraciones recientes.

1. A

   Amy VIP

   Condado de Orange1 reseña

   3.0

   Comieron hace 1 día

   1. Global 3
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Food was good, service was good except we were charged $6 to split a salad and $6 to split a steak. On a $400+ bill that seems like something that could have been taken off!
   

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2. C

   Corry

   Salt Lake City1 reseña

   3.0

   Comieron en 1 de abril de 2025

   1. Global 3
   2. Comida 5
   3. Servicio 3
   4. Ambiente 4

   Service was a bit slow. Cost of steak were up there, would have rather done such $ at STK
   

   Spencer's For Steaks and ChopsRespuesta enviada hace 4 días

   I am sorry to hear about your experience being slow, and that you felt you did not get quality you expect from us. I would love to hear about what happened, and what may have gone wrong with your dining experience overall. I wish I would have known while you were in house, so I could have made this right. Please reach out to me directly at your earliest convenience. Thank you! Kelly Kubala Spencer's Manager
   

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3. D

   David

   Salt Lake City2 reseñas

   4.0

   Comieron en 28 de marzo de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   The service was spectacular, the sides were amazing, the steak was mediocre.
   

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4. J

   Jonathan

   Charleston2 reseñas

   5.0

   Comieron en 28 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   Good was great, however we were charged $11 for a bread basket that the waiter insinuated would be free. He asked, “do you want some bread?”
   

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5. A

   Adam VIP

   Los Ángeles28 reseñas

   2.0

   Comieron en 20 de marzo de 2025

   1. Global 2
   2. Comida 2
   3. Servicio 3
   4. Ambiente 2

   Spencer’s is an extremely expensive, extremely mediocre steakhouse. It’s not horrible, but not worth the cost.
   

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6. OT

   Comensal de OpenTable

   Unspecified1 reseña

   4.0

   Comieron en 19 de marzo de 2025

   1. Global 4
   2. Comida 5
   3. Servicio 3
   4. Ambiente 4

   It was very good the new your strip was excellent
   

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7. OT

   Comensal de OpenTable

   Detroit1 reseña

   5.0

   Comieron en 19 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We were there on a very busy night but our table was ready right at the reservation time. The service and food were incredible.
   

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8. D

   David

   Atlanta19 reseñas

   5.0

   Comieron en 19 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Fantastic experience from beginning to end. Steaks are top notch - Wagyu filets (and other cuts) to orl and lamb chops.
   

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9. K

   Kaitlin VIP

   Hawái1 reseña

   1.0

   Comieron en 19 de marzo de 2025

   1. Global 1
   2. Comida 2
   3. Servicio 1
   4. Ambiente 5

   Service was subpar. Food was mediocre for price point.
   

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10. D

    Daniel

    Salt Lake City17 reseñas

    4.0

    Comieron en 16 de marzo de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 3

    My wife and I decided to try this place out for the first time as an anniversary dinner (which I noted on the reservation). Upon checking in the hostess asked us to wait a minute and she left to go speak with someone (I assume). She returned and took us into a smaller, more private area behind a curtain that appeared to be for special occasions. There were perhaps 8-10 tables in this area and only 1 was occupied. We were seated at the worst of the open tables, which was adjacent to the bar and simply had a half-height glass partition separating our table from whoever was seated there. I wouldn't have minded as much if 1) there was some sort of curtain we could've closed to maintain some level of privacy or even sound dampening; or 2) the majority of the tables in our section would've been filled by other patrons throughout the night. But the majority of the tables in that section remained empty the entire night, so I think that was a pretty big fail. Our server was good but her assistant (Rene) was great. He was on top of it all night. We ordered the Honey Butter Bread Board to start and it was pretty good. I'm allergic to pumpkin seeds so I steered clear of those and was able to enjoy it. From there I ordered a French Onion Soup and my wife ordered a Caesar Salad. The soup was great, but maybe a bit heavy on the cheese. The salad seemed to have a bit too much pepper. For our entrees we both ordered steak. My wife got the Prime 8oz Filet. I got the Wagyu 14oz Ribeye. My wife asked for Medium, but it came very much medium rare. She was ultimately ok with it, so we didn't ask for it to be corrected. I asked for Medium Rare + and it was closer to Medium, again, ok. The flavor was quite bland, so I asked for some creamy horseradish, which made it much better. We shared the Loaded New Potatoes as well and they were good, but not great. Overall, my wife's feedback was that she'd rather go back to Ruth's Chris next time we feel like splurging for dinner.
    

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