Soif Restaurant

Soif Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Mrs Natalie

   London3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great first experience, our daughter recommended it and we thought it was all fantastic. Would definitely go back.
   

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2. E

   EDWARD

   Miami7 reviews

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 1

   Too noisy and too hot . Probably too many tables in such. A small space
   

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3. M

   Matthew

   Surrey3 reviews

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always have a good laugh with one of the staff here. Visited 3 times and the food is always excellent here. I took someone from Belgium yesterday and they also loved it :-)
   

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4. G

   Gemma

   London5 reviews

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   An absolute treasure. Every dish was beautifully crafted and presented. The tastes were exciting, different and left us wanting more. The tarte rations the best we’ve ever tasted and we’ve lived in France! A new favourite for us.
   

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5. P

   Padraig

   London5 reviews

   5.0

   Dined on April 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time at Soif Restaurant. What a treat. The starter selection of charcuterie was really good quality. The mains grilled veal chop and steamed hake were both extremely well cooked and cheese to finish. A bottle of Nord sud balance was a treat. The staff were really polite. Will definitely be back
   

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6. J

   James

   London9 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Soif’s dedication to natural wines and small-scale producers shone through at yesterday's Spanish wine tasting, Stars of the well curated (and knowledgeably and enthusiatically introduced) flight were the Corpinnat (Recaredo) that sparkled with elegance, and the Nauda Clarete field blend that offered a bold fusion of indigenous grapes. ¡Salud!
   

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7. W

   Will

   Oxford1 review

   5.0

   Dined on April 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Exceptional food and lovely ambience. Waitstaff were very friendly and really helpful with food/quantity choices.
   

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8. M

   Mark

   London2 reviews

   5.0

   Dined on April 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous evening of cracking wine and great food. One of the best, under-the-radar restaurants around.
   

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9. s

   stefano VIP

   London9 reviews

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   5/5 – A gem of a place! Had a fantastic evening at Soif. We started with the charcuterie trio – absolutely divine – but the standout was the duck rillette, genuinely to die for. I had the polenta as a main, and as someone from the land of polenta, I can confidently say it was the best I’ve had in ages. The service was exquisite throughout – warm, attentive, and never overbearing. Richard, our waiter, was especially lovely. Great to chat with a fellow northerner (he from Newcastle, me Scottish) – a little touch of home away from home. Already planning to come back for the veal Milanese, on Richard’s recommendation! Stefano
   

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10. f

    fernando VIP

    London8 reviews

    5.0

    Dined on March 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Best Restaurant in Battersea by far . Amazing food , friendly service and great choice and suggestions on international natural wines
    

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