Soby's culinary style pays tribute to all that is southern, with comfort food dishes dedicated to locally sourced ingredients and natural goodness. You'll feel right at home when a basket of our warm, signature cheddar biscuits arrives at your table
Southern Taste
Fried Green Tomatoes$11.00
Haricots Verts, Pimento Fondue, Crispy Carrots
Wildly Loved Mushrooms$14.00
Herb-Whipped Ricotta, Pickled Carrots, Dilly Beans, Arugula, Bourbon Pickle Vinaigrette, Rise Bakery Sour Dough Bread
Spicy Pimento Cheese$9.00
Crispy Pita, Pickled Okra, Espelette
Salmon Tartare$14.00
Lemon Honey, Sour Cream and Onion Potato Chips, Dill Aioli
Country Ham and Brussels$12.00
Herb Whipped Goat Cheese, Hot Honey
Bradford Collard Green Dip$14.00
Smoked Tennessee Cheddar, San José Tortilla Chips
Soups & Salads
Items can be added to any salad: Shrimp (6) Seared or Fried – $11; Crab Cake (1) – $14; Joyce Farms Chicken Breast Grilled or Fried – $12; Grilled Salmon- $12
Soby's She Crab Soup$11.00
Aged Sherry, Crab Roe
Beet and Goat Cheese Salad$14.00
Clem’s Organic Gardens Roasted Beets, Split Creek Farm Goat Cheese, Arugula, Sunflower Seeds, Shaved Red Onion, Toasted Honey Vinaigrette
Tyger River Greens Salad$13.00
Clemson Bleu Cheese, Candied Pecans, North Carolina Fall Apples, Apple Cider Vinaigrette
Chopped Salad$12.00
Romaine, Boiled Egg, Crisp Bacon, Dried Cranberries, Parmesan and Cracked Black Pepper Dressing
Entrees
Items can be added to any entrée or salad: Add 6 Shrimp – $11; Add 1 Crab Cake – $14; Grilled or Fried Chicken - $12; Seared Salmon - $12
Wild Alaskan Halibut$39.00
Roasted Fall Squash, Carolina Gold Rice Risotto, Pumpkin Seed Pistou, Brown Butter Emulsion
Crab Cakes$35.00
Sweet Corn Maque Choux, Haricots Verts, Mashed Potatoes, Remoulade
Joyce Farms Fried Chicken$27.00
Joyce Farm Bone-In Chicken Breast, Sweet Water Valley Cheddar and Benton’s Bacon Mac and Cheese, Broccolini, Hot Honey
Seasonal Vegetable Plate$25.00
Chefs Curated Selection of Local Farm Fresh Veggies and Locally Milled Grains
Grilled Atlantic Salmon$32.00
Appalachian Buckwheat Grains, Roasted Cauliflower and Sweet Potatoes, Pomegranate Beurre Rouge
Braised Beef Short Rib$39.00
Hurricane Creek Creamy Polenta, Braised Bradford Collard Greens, Rosemary Jus
Shrimp and Grits$27.00
Anson Mills White Grits, Andouille Sausage, Piquillo Peppers, Grana Padano, Tarragon-Tomato Cream Sauce
Crispy Duck Leg Confit$33.00
Heirloom Butter Beans, Lacinato Kale, Preserved Tomato, Tuscan Spice, Orange and Fennel Slaw
Heritage Farm Bone-In Pork Chop$37.00
Roasted Brussels Sprouts, Confit Sunchokes, Sauerkraut Butter
Braveheart Angus Beef Filet$49.00
Roasted Local Mushrooms, Appalachian Gold Potatoes, Grilled Zucchini, Mushroom Au Poivre
Desserts
White Chocolate Banana Cream Pie$9.00
Short Crust, White Chocolate Banana Pastry Cream, Shaved White Chocolate
North Carolina Apple Cheesecake$12.00
Roasted White Chocolate Ganache, Streusel Crust
Pumpkin Pie$12.00
Vanilla Honey Namelaka, Johnny McNair Farm Pecan, Spiced Latte Anglaise
Brazilian Caramel Flan (gf)$10.00
Candied Cocoa Nibs
Dark Chocolate Mousse Cake$14.00
The Happy Berry Farm Muscadine, House-made Magnolia Ice Cream