Smoke Jazz and Supper Club

Appetizers

• Lobster Bisque

  New England lobster bisque, Harveys Bristol Cream

• The Wedge Salad

  organic iceberg wedge, cherry tomatoes, Roquefort blue cheese, crispy bacon lardons, toasted pumpkin seeds, chives, buttermilk ranch, aged balsamic reduction

• Arugula Salad

  baby arugula, pomegranate, orange segments, shaved fennel, white balsamic citrus vinaigrette

• Ham & Cheese Croquettes

  Serrano Ham, gruyere, béchamel, quince butter

• Jumbo Shrimp Cocktail

  poached jumbo shrimp, fresh horseradish, smoke's cocktail sauce

• Crispy Calamari

  parsley, chipotle aioli, arrabbiata sauce

• Smoked Salmon Platter*

  Scottish smoked salmon, salmon caviar, red onions, capers, crème fraîche, pumpernickel

• Louisiana Popcorn Shrimp

  fried rock shrimp, chipotle aioli, arrabbiata sauce

Entrees

• Cajun Lobster Bouillabaisse

  Alaskan cod, sea scallops, cajun crawfish, little neck clams, black mussels, garlic aioli, crouton

• Seared Salmon

  filet of Atlantic salmon, roasted asparagus, tarragon béarnaise, fingerling potatoes, tomato confit

• Smoke's Coq au Vin

  red wine braised organic Bell & Evans chicken, Cajun Andouille sausage, caramelized pearl onions, rainbow carrots, garlic mashed potatoes, white truffle oil

• Surf & Turf

  8oz Creekstone Farm Filet Mignon, grilled jumbo shrimp, roasted asparagus, yukon gold mashed potatoes, tarragon béarnaise, ($10 supplementary charge)

• Colorado Lamb

  braised Colorado lamb shank, collard greens, sweet potato mash, caramelized pearl onions, ($6 supplementary charge)

• Breaded Crispy Pork Chop^^

  pan seared, schnitzel-style center cut pork chop, baby arugula, pomegranate, shaved apples, lemon, jalapeño mac 'n cheese

• Black Truffle Ratatouille

  Japanese eggplant, garden zucchini, summer squash, tomatoes, red peppers, butter bean cassoulet, thyme, freshly shaved black truffle

• Buttermilk Fried Chicken^^

  crispy fried organic Bell & Evans chicken, rosemary gravy, bacon braised collard greens, hush puppies

• Lobster Ravioli

  hand-rolled lobster and scallop ravioli, tomato vodka sauce, fresh basil

Desserts

• Chocolate Fudge Peanut Butter Pie^

  peanut butter mascarpone, Valrhona chocolate fudge, Oreo cookie crumbles ($5 supplementary charge for prix fixe)

• New York Cheese Cake^

  Nutella chocolate swirl ($5 supplementary charge for prix fixe)

• Crème Brûlée

  Tahitian vanilla bean custard, cane sugar caramel ($5 supplementary charge for prix fixe)

Bar Specials

only available with restaurant week menu

• Aperol Spritz$10.00

• Material Vodka Moscow Mule$10.00

• Absolut Citron Cosmopolitan$10.00

• Woodford Reserve Boulevardier$18.00

• Bottle of Featured White Wine$45.00

• Bottle of Featured Red Wine$45.00

Dessert with Prix-Fixe

• Macarons & Eclairons^

  ganache, buttercream

• Chocolate Fudge Brownie Bites

  Valrhona chocolate, raspberries