Starters
Roasted Duck BreastUSD 29.00
turnip, radiatore pasta, black garlic bbq, xo sauce, duck leg confit
Citrus Cured Hamachi CrudoUSD 26.00
spicy cucumber, avocado, radish, shiso, apple ponzu
Little Gem SaladUSD 19.00
radish, pistachio green goddess vinaigrette
Lobster & Bibb Lettuce SaladUSD 24.00
heart of palm, finger lime, champagne vinaigrette, candied almonds
Red Kurri Squash SoupUSD 15.00
chili crisp, thai spices, whipped crème fraîche
Roasted Beet SaladUSD 20.00
burrata, endive, chicories, lemon oil
Entrées
Pan Seared ScallopsUSD 49.00
black trumpet mushroom, roasted cauliflower, caper raisin purée, pomegranate, brown butter cauliflower sabayon
Crispy Half ChickenUSD 40.00
roasted turnip, radish, thumbelina carrot, herb salad, croquette, roasted chicken jus
Madeira Braised Lamb GnocchiUSD 36.00
nantes carrots, hon-shimeji mushroom, ricotta, calabrian chili
Off the Block
Grilled Double Bone Pork ChopUSD 52.00
Niman Ranch, CA
Piedmontese Grass Fed RibeyeUSD 69.00
Lone Creek, NE
Prime RibeyeUSD 76.00
Harris Ranch, CA
Grilled TomahawkUSD 152.00
Harris Ranch, CA
Prime NY StriploinUSD 74.00
Harris Ranch, CA
Filet MignonUSD 70.00
Durham Ranch, CA
Bone Marrow CrustUSD 5.00
Add-On
Seared ScallopsUSD 18.00
Tempura Ebi ShrimpUSD 15.00
Lobster Tail
Sides
Duck Fat Fried Fingerling PotatoesUSD 14.00
Chef’s Choice Mac & CheeseUSD 22.00
Crispy Brussel SproutsUSD 16.00
Tahoe Food Hub Veg of the DayUSD 16.00
Mushroom GnocchiUSD 18.00
Grilled Nantes CarrotsUSD 14.00
Pomme PuréeUSD 14.00
Chef's Choice
Sourced daily, our seafood and prime cuts are handpicked for their quality and freshness, ensuring an exquisite dining experience.
Catch of the Day
Cut of the Day