Shuruaat / Appetizers
Mulligatawny SoupGBP 12.00
This is a healthy, vegan soup that is very high in protein. It is made with split moong dal and flavoured with herbs and our special spices.
Lobster SoupGBP 20.00
Meaty pieces of lobster flavoured with dill and white vinegar, fresh parsley, onions, dried celery flakes and thickened with flour.
Vegetable Samosa (x3)GBP 14.00
Delicate pastry parcels with aromatically spiced vegetable filling
Tandoori Lobster ChingriGBP 29.00
Brazilian lobster served in tail shell, marinated in coconut and spices then cooked in the tandoor.
Sabzi KababGBP 13.00
Made from assorted fresh vegetables, mashed together with oriental spices and herbs, coated with home-made breadcrumbs, pan fried lightly and served with spicy chana (chick peas) salad. Favoured by vegetarians
Shammi KababGBP 19.00
Fine ground lamb blended with chick peas, fragrant herbs and a pinch of love. Deep fried to perfection! Full of fuss and a lot of bother!
Butterfly JhingaGBP 19.00
King Prawns marinated in light spices and fresh herbs, coated with home-made breadcrumbs. A must have delicacy appetizer for sea food lovers
Tandoori / Tandoori Charcoal Barbecues and Grills
Seekh KababGBP 22.00
Ground lamb blended with herbs and spices, left to marinate then broiled on skewers over charcoal in the "tandoor" – a delicious nibble with drinks or as a part of the feast.
Sheesh Kabab MurghGBP 22.00
It's scrumptious – marinated cubes of chicken breast, barbecued over flaming charcoal in the "tandoor" with fresh tomatoes, onions and peppers.
Shahi Paneer TikkaGBP 17.00
Cubes of freshly home-made paneer (curd cheese) marinated in mild spices and fresh lemon juice, barbecued over flaming charcoal in the "tandoor", served with grilled onions, capsicum and tomatoes.
Mixed Kabab GrillGBP 36.00
A mouth-watering selection of Murgh Tikka, Sheesh Kabab Murgh, Seekh Kabab Paneer Tikka and King Prawn, masterfully marinated and broiled over the charcoal "tandoor". Excellent to share between two as a starter or for one as a main course.
Kabuli ChampGBP 32.00
Succulent lamb chops marinated in Nauratan sauce (special combinations of nine herbs and spices) served with grilled onions and tomotoes.
Murgh Tikka Lahori GBP 20.00
Half a spring chicken quartered and slightly marinated in herbs and lemon juice, barbecued over flaming charcoal in the ''tandoor''.
Khaas Pakwan / Main Courses
Murgh MakhaniGBP 24.00
Cubes of chicken breast marinated and grilled in the tandoor, then simmered ina mild tomato, onion, garlic, aromatic herbs and butter based sauce. Also famously known as Chicken Tikka Masala
Chicken JholfraizeeGBP 24.00
Deboned chicken cooked with chopped onions, sliced ginger, capsicum. Tomatoes and fresh green chillies and spices.
Keema Mutter AlooGBP 24.00
Minced lamb with fresh garden peas and potatoes cooked with onions, red ripe tomatoes, fresh garlic, green chillies and ginger. Garnished with coriander.
Saag GhoshtGBP 26.00
A favourite of the Punjabi farmer – a combination of succulent lamb and fresh spinach cooked with green coriander and fragrant herbs. From our home town
Haleem e KhasGBP 26.00
An authentic dish from the times of Moghul Emperor. Shredded lamb cooked in whole wheat germ, a rich variety of lentils and oriental spices, a recipe handed down from father to son. Said to be the favourite dish of Akbar the Great.
Palak ChickenGBP 24.00
A delicious chicken curry made with spinach.
Chicken GingerGBP 24.00
Chicken marinated in garlic, ginger and lime juice give this dish an intense flavour.
Nihari Lamb GBP 30.00
A house speciality! Lamb shanks slow cooked with fresh ingredients and subtle spices simmered and enriched in an aromatic broth.
Khyberi Karahi - ChickenGBP 24.00
A speciality from Khyber Pass region. Diced chicken, cooked on a high flame with the simplest of spices and fresh tomatoes, capsicum, crushed ginger, garlic and green chillies in a traditional iron “karahi” (wok).
Khyberi Karahi - LambGBP 26.00
A speciality from Khyber Pass region. Diced Lamb, cooked on a high flame with the simplest of spices and fresh tomatoes, capsicum, crushed ginger, garlic and green chillies in a traditional iron “karahi” (wok).
Chef's Special
Raan MasalaGBP 150.00
Whole leg of lamb left to marinate in exotic mild spices, slow roasted to perfection! We may require a day ahead order. Absolutely divine
We Can Prepare Dumm PukhtGBP 300.00
Whole young lamb marinated and stuffed with Basmati Rice and other exotic spices cooked in the North West Frontier Province style. (24 Hour Notice Required)
Samundar Ka Phal / Seafood
Karahi PrawnGBP 30.00
King Prawns cooked with tomatoes, capsicum, onions tossed together with hot spices and fresh herbs, served in a traditional iron "karahi" (wok)
Jhinga ShahiGBP 30.00
A house speciality of king sized shrimps left to marinate in mild spices, yoghurt and herbs, barbecued over flaming charcoal in the tandoor, garnished with grilled onions, tomatoes and peppers.
Masala MachiGBP 22.00
Fresh and deboned fillet of Nile Perch fish, simmered on a slow heat in a masala sauce made with subtle spices, hint of fresh garlic and ginger, red tomatoes, mustard seeds, curry leaves and fresh herbs.
Grilled Lobster TailsGBP 46.00
Cooked Indian style with Shezan spices
Lobster Masala CurryGBP 46.00
Cooked slowly with subtle spices in a masala and yoghurt sauce.
Grilled Sea BassGBP 29.00
Whole Sea Bass cooked in our tandoor Indian style (30 minutes preparation time).
Punjabi Basmati Chawal / Vegetarian
Palak Alu MethiGBP 14.00
A fascinating combination and a delicacy of the Punjab farmland – fresh methi (fenugreek) and spinach greens cooked with herbs made seductively tantalizing with whole black peppercorn and potatoes.
Tarka DaalGBP 14.00
A rich variety of lentils each specially prepared, full of flavours and nutrition, garnished with fried onions, garlic and coriander.
Chana MasalaGBP 14.00
Kabuli chana (chick peas) cooked in butter with a kiss of spice and caress of tamarind, garnished with fresh garden coriander.
Bhindi BhajiGBP 15.00
A house speciality made of fresh okra "ladies finger" cooked with onions, tomatoes, coriander and green chillies.
Masalaydar BenganGBP 15.00
Baby aubergines (egg plant) cooked in a spicy masala (mixture of spices) and onions, tomatoes, garlic ginger and coriander. Steam cooked to tenderness.
Aloo BhujiaGBP 14.00
Finely sliced potatoes tossed in butter with a hint of spice and whole cumin seed (zeera).
Paneer MakhniGBP 15.00
A highly preferred and famous dish for vegetarians. Cubes of freshly home-made paneer (curd cheese), simmered in a mildly spiced sauce, made with butter, red onions, tomatoes, mild herbs and spices.
Dal MakhniGBP 15.00
A combination of whole urad cooked with tomato and onion sauce.
Aloo GobiGBP 14.00
Finely sliced potatoes tossed in butter with a hint of spice and whole cumin seed (zeera).
Saag Paner GBP 15.00
A combination of whole urad cooked with tomato and butter sauce.
Punjabi Basmati Chawal / Rice
Saady ChawalGBP 6.00
Basmati rice steamed to perfection. A simple yet an important part of the cuisine.
Pulao Arasta DehlviGBP 7.00
Basmati Rice cooked in a rich stock (vegetarian) , flavoured with cardamom, cloves, cinnamon, cumin and garnished with crisped brown onions.
Prawn BiryaniGBP 28.00
Prawn biryani is an aromatic, lip smacking rice dish prepared with prawns and spices mixed with natural herbs.
Saffron Rice GBP 8.00
White rice is sauteed in butter and then simmered with saffron infused water.
Naans & Salads
Tandoori NaanGBP 5.00
Unleavened bread. Freshly baked in the "tandoor"
Garlic NaanGBP 5.50
Unleavened bread layered with butter and freshly crushed garlic and chopped coriander. Freshly baked in the "tandoor"
Paneer NaanGBP 5.50
Unleavened bread, sprinkled with coriander and layered with our home-made cheese (paneer). Freshly baked in the "tandoor"
Tandoori RotiGBP 4.00
Whole wheat bread, freshly baked in our "tandoor", piping hot.
Khalas ParathaGBP 6.00
A whole wheat dough, layered with butter and freshly baked in the "tandoor" or try the more traditional one made on a griddle (tawa). A rich and tasty bread.
Keema ParathaGBP 8.00
Paratha stuffed with minced meat, layered with butter and freshly baked in the tandoor.
Shezan SaladGBP 6.00
Fresh and crisp lettuce greens, baby cucumbers, cherry tomatoes, red radish, carrots, fresh herbs and olives tossed together with a fresh home-made dressing.
KachumberGBP 5.00
A fresh and finely chopped salad made with plum tomatoes, cucumbers, red onions tossed together with a generous squeeze of fresh lemon and a sprinkle of finely chopped green chillies and fresh coriander.
Boondi RaitaGBP 5.00
Home-made natural yoghurt seasoned and blended with mashed potatoes, finely chopped cucumbers and tomatoes, soft and spiced tiny lentil dumplings. A must accompaniment for all your meals.
ChapatiGBP 4.00
Unleavened flat bread made with whole grain flour and cooked on a griddle.
