Shampan Welling

Starters

Sundries

• PapadomsGBP 0.85

  Plain or masala spiced papadoms

• Assorted ChutneysGBP 1.95

  A selection of mango chutney, mint sauce, tamarind sauce, onion salad and mixed pickle

Seafood

• Prawn Pathia on PureeGBP 7.95

  Spiced prawns cooked with thick gravy, slightly hot on deep fried thin bread

• Salmon Ka TikkaGBP 7.95

  Chunks of Scottish pink salmon marinated in a rich spicy yoghurt sauce and barbecued in the tandoor

• Garlic King PrawnsGBP 7.95

  Grilled fresh water king prawns with smoked garlic and dill leaves

• Prawn PakoraGBP 7.95

  Spiced prawn battered and deep fried

Lamb

• Lamb TikkaGBP 7.50

  Pieces of tender 'off the bone' lamb lightly spiced and barbecued in the tandoor

• Lamb SamosaGBP 6.95

  Pastry filled with marinated spiced lamb and fresh herbs

• Mughal Lamb ChopsGBP 7.95

  Lamb chops marinated in a spiced yoghurt sauce, barbecued and served with salad and mint yoghurt

Mix Starter

• Assorted Indian Hors D`oeuvreGBP 8.95

  Chicken tikka, sheek kebab and onion bhajis served with salad

Chicken

• Chicken TikkaGBP 6.95

  Pieces of tender 'off the bone' chicken lightly spiced and barbecued in the tandoor

• Chicken Chaat MasalaGBP 6.95

  Shredded chicken lightly spiced with chaat masala spices

• Malai Murgh KebabGBP 6.95

  Chicken breast marinated in cream cheese, finished with mace, cardamom and toasted fennel seeds

Vegetarian

• Onion BhajiGBP 6.95

  Deep fried spiced onion patties

• Vegetable SamosaGBP 6.95

  Pastry filled with marinated spiced vegetables and fresh herbs

• Paneer TikkaGBP 6.95

  Fresh cheese cubes marinated in spices and then grilled in the tandoor

• Special Aloo ChopsGBP 6.95

  Spiced potato and mixed vegetables, deep fried with breadcrumbs

Vegan

• Hariyali Spinach & Green KebabGBP 7.25

  Tempered spinach/ grated potato and green peas are crushed with tempered cumin ginger and chilli, they are then made into patties, deep-fried and placed on a bed of tosses capsicum and peas

• Vegetable Sheekh Kebab Moti Subz Seekh with Toasted Tapioca PearlsGBP 7.25

  Assorted seasonal vegetables fine chopped and tempered with spices before being folded with boiled potatoes, They are then evenly spread on skewer and cooked delicately in the tandoor garnished with tapioca pearls

Mains

Lamb

• Lamb KorahiGBP 12.25

  Tender pieces of lamb prepared with tomatoes, capsicum, onions. Served in a sizzling korahi dish

• Barbecue Lamb AchariGBP 12.25

  Spiced lamb barbecued in the tandoor, served in an achari sauce of tomatoes, ginger, onions and a hint of chilli. Served with salad

• Lamb SaliGBP 13.95

  Tender pieces of lamb tikka cooked with garlic and chilli, served with fresh spinach and a naga bhuna sauce. Very spicy, finished off with a grating of fried potatoes for garnish

Chicken

• Shampan Special MasalaGBP 13.95

  Chefs own secret recipe – baked whole baby chicken spiced in thick gravy. Served with salad

• Chicken JalfreziGBP 11.95

  Specially prepared hot dish cooked with fresh garlic, green chilli, mixed peppers. Garnished with red chilli flower

• Chicken RezellaGBP 11.95

  Thick diced chicken fillet highly spiced topped with onions, capsicum, fresh garlic paste slow cooked with yoghurt

• BemisalGBP 11.95

  A unique smooth dish of spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavours of brown onions

Seafood

• Tilapia Fish MasalaGBP 14.25

  Special fish from the water of Bengal, lightly seasoned with spices and fried in butter then cooked with tomatoes, capsicum and onions

• Keralan King PrawnsGBP 15.95

  Fresh water king prawns marianted with turmeric, green chilies and ginger then simmered in a sauce of onions, curry leaves, mixed spices and coconut milk

• Sea BassGBP 15.95

  Fillets of seabass marinated in spices before slow grilling. Served over a mélange of colourful peppers, fresh garlic, chickpeas and potato, with a dressing of shatkora sauce

Vegan

• Cauliflower Malai Kofta / Kurkure Gobi Ke Koftey In Methi Malai SauceGBP 13.95

  Grated cauliflower is folded with chickpea flour, turmeric, ginger chillies and spices and deep fried forming round dumplings. A silky sauce cooked with reduces onion, tomatoes and fi ished with coconut cream is served to compliment the crisp and tangy taste of the cauliflower

• Creamy Coconut Tofu Curry / Kerela Style Tofu with Coconut RiceGBP 14.95

  Tofu seared in a hot pan is folded in an earthy kerelan style tomato & tamarind sauce with a touch of coconut cream

• Tofo ShashlickGBP 9.95

  Marinated Tofu in authentic Indian spices & herbs slow cooked in the tandoor

Shampan Chef's Recommendation

• Chicken or Lamb Tikka MasalaGBP 11.95

  Barbecued chunks of chicken or lamb cooked in a sweet masala sauce prepared with coconuts. Garnished with sliced almonds and cream

• Butter ChickenGBP 11.95

  Barbecue chicken first cooked in butter, yoghurt sauce and almond

• Lamb or Prawn JalfreziGBP 11.95

  Lamb or prawns cooked in a specially prepared hot curry with sliced chilli and mixed peppers. Garnished with red chilli flower

• Garlic ChickenGBP 11.95

  Marinated chicken with fresh chopped garlic and tomatoes in a medium sauce

• Chicken or Lamb Tikka BhunaGBP 11.95

  Spiced barbecued chicken or lamb garnished thoroughly with onions, capsicum and tomatoes with selected spices

• Barbecue Murgh AchariGBP 11.95

  Spiced chicken barbecued in the tandoor, served in an achari sauce of tomatoes, ginger, onions and a hint of chilli. Served with salad

• Tandoori King Prawn JalfreziGBP 14.95

  King prawns barbecued in the tandoor and then cooked in a specially prepared hot curry with sliced chilli and mixed peppers. Garnished with red chilli flower

• Tandoori King Prawn KorahiGBP 14.95

  King prawns barbecued in the tandoor and then cooked in an authentic sauce with tomatoes, capsicum and onions. Served in a sizzling korhai dish

Shampan Thalis

• Vegetarian ThaliGBP 19.95

  Saag bhaji, aloo gobi, bindi bhaji, broccoli bhaji, onion bhaji and mixed raita. Served with a naan bread and pillau rice

• Non – Vegetarian ThaliGBP 22.95

  Tandoori chicken, Sheek kebab, lamb bhuna, chicken tikka Massala, sag bhaji and mixed raita, served with a naan and pilau rice

Traditional Dishes

Our selection of "old favourites"; these dishes are recognised by everyone and have been enjoyed by generations of Indian food lovers. Your choice of dishes can be prepared in 'The Shampan Way' with any of the following: Fresh Mixed Vegetables £9.95; Chicken £11.25; Lamb £12.25; Prawns £13.95; Duck £13.95; King Prawns £13.95

• Bhuna

  A thoroughly garnished dish with onions, capsicum and tomatoes with selected spices

• Rogon Josh

  Robustly spiced dish with herbs, spices and tomatoes

• Methi

  Spicy but medium hot, well cooked in a thick sauce with fenugreek and herbs and methi leaves

• Dhansak

  Sweet and sour with lentil, green herbs and red pepper. Served with a twist of lemon

• Korma

  Mild buttery sauce with ground almonds, garnished with coconut powder and cream

• Madras

  Fairly hot authentic dish from the Madras region

• Vindaloo

  Very hot spiced curry served with a piece of potato

Biryani Dishes

• Shabji BiryaniGBP 13.95

  Fresh vegetables cooked with basmati rice and selected aromatic spices. Served with a mixed vegetable curry

• Chicken BiryaniGBP 14.95

  Kolkata style chicken cooked with aromatic spices, layered with basmati rice. Served with a mixed vegetable curry

• Lamb BiryaniGBP 15.95

  Mumbai masala lamb cooked with aromatic spices, layered with basmati rice. Served with a mixed vegetable curry

• Seafood BiryaniGBP 17.95

  Mixed seafood cooked with aromatic spices, layered with basmati rice. Served with a mixed vegetable curry

Shampan Tandoori Specialities

• Tandoori Chicken (Half)GBP 10.95

  Pieces of 'on the bone' spring chicken marinated in specially selected spices and barbecued in the tandoor. Served with salad

• Chicken/Lamb TikkaGBP 11.55

  Pieces of tender 'off the bone' chicken or lamb lightly spiced and barbecued in the tandoor. Served with salad

• Chicken/Lamb ShashlickGBP 12.95

  Chicken or lamb marinated in special spices and barbecued with onions, capsicum and tomatoes and barbecued in the tandoor. Served with salad

• Paneer Tikka ShashlickGBP 11.95

  Paneer cheese marinated in spices and barbecued with onions, capsicum and tomatoes. Served with salad

• Mughal Lamb ChopsGBP 14.95

  Lamb chops marinated in spiced yoghurt sauce and grilled in the tandoor. Served with salad

• Chicken/Lamb Shashlick FlambéGBP 14.95

  Chicken or lamb shashlick garnished and lambéed with brandy. Served with salad

• Tandoori Mixed GrillGBP 15.95

  Lamb and chicken tikka, tandoori chicken and sheek kebab marinated separately in special spices and barbecued in the tandoor. Served with salad and a naan bread

• Tandoori King PrawnGBP 15.95

  King prawns marinated in specially selected spices and barbecued in the tandoor. Served with salad

• Tandoori King Prawn ShashlickGBP 16.95

  King prawns marinated in special spices and barbecued with onions, capsicum and tomatoes. Served with salad

Vegetable Selection Sides

£7.25

• Gobi Bhaji

  Caulil ower with cumin

• Bindi Bhaji

  Fine cut okra with coriander and turmeric

• Bombay Aloo

  Spiced potatoes

• Brinjal Bhaji

  Aubergine chunks spiced with onions, garlic and tomatoes

• Chana Masala

  Chickpeas cooked in spices

• Vegetable Stirfry Jhalfrezi

  Mixed vegetables tossed with red onion, tomatoes and roasted spices

• Mushroom Bhaji

  Chopped mushrooms with garlic and spices

• Saag Aloo

  Spinach and potatoes spiced with herbs

• Saag Paneer

  Spinach cooked with garlic and onions with an Indian cheese sauce

• Tarka Dall

  Lentils cooked with fresh garlic and herbs

Rice

• Plain Basmati RiceGBP 3.95

  Steamed basmati rice

• Pillau RiceGBP 4.25

  Basmati rice cooked in selected spices

• Mushroom RiceGBP 4.95

  Basmati rice cooked with mushrooms

• Special RiceGBP 4.95

  Basmati rice fried with egg, peas and onions

• Adrakhi RiceGBP 4.95

  Basmati rice lightly stir-fried with ginger and slices of fresh chilli

• Coconut RiceGBP 4.95

  Basmati rice with coconut

Breads

• ChappatiGBP 3.25

  Thin dough bread

• NaanGBP 3.50

  Fresh l at bread baked in the tandoor

• Laccha ParathaGBP 3.95

  Leavened bread, lightly fried in ghee

• Garlic NaanGBP 3.95

  Naan with a light coating of garlic

• Keema NaanGBP 3.95

  Naan stuffed with spiced minced lamb

• Peshwari NaanGBP 3.95

  Naan stuffed with coconut and almonds