Seasons 52 - Costa Mesa

Seasons 52 - Costa Mesa reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Monika

   Orange County1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, wonderful and friendly service. As always, Season 52 ensures a nice evening.
   

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2. N

   Nick

   Los Angeles19 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server was excellent. The food was delicious. We were in a time crunch so that we could be on time for our snow. The wait staff and food runners hustled to make sure we were on time for the show.
   

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3. P

   Pamela

   Orange County75 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Service was exceptional. Food was good. Will go again.
   

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4. B

   Brad VIP

   Orange County28 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always, Seasons 52 doesn’t disappoint. We had Rocky as our server (again) and he’s so friendly and so attentive. He somehow does his waiter duties as a host in a home, making you feel special and welcome. He’s great. We pretty much order the same thing (plank salmon and pork chop) and it always so perfect. Thanks for being our go to place - we have a little 92 year old friend who has a gluten allergy and Seasons 52 always fits our needs. I hate giving away a secret, but the bar is usually the quietest tables in the place. 🤫🤫
   

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5. R

   Rudy

   Salt Lake City125 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great food. Excellent service. Very good value. Best lanb loin ever! Portions are perfect.
   

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6. J

   John

   Central Coast3 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food, service and atmosphere are always consistently good! We have been eating here for years. We always leave satisfied. Highly recommend.
   

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7. J

   Jerry

   Orange County1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have been to Seasons 52 several times. The food has always been great and the service staff is attentive but not annoying. We love it! The 3 bite desserts are a smart idea. Order a few and share.
   

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8. R

   Robert VIP

   Los Angeles21 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Robin and I took mom to brunch at Seasons 52. We started off by sharing two standout appetizers: the Shrimp Cocktail, served chilled with plump fresh shrimp and a zesty horseradish cocktail sauce that packed just the right punch. Alongside that, the Grilled Artichokes with Preserved Lemon Hummus was a winner—smoky, wood-grilled artichokes paired beautifully with creamy, tangy hummus and a colorful medley of radish, celery hearts, and green olives. The warm brick-oven bread made it an irresistible dip-and-savor experience. I kept it classic with their Romaine Caesar Salad—crisp, fresh, and finished with crunchy Parmesan croutons and just the right amount of creamy dressing. A simple, elegant start. My mom went with a house favorite: the Cedar Plank-Roasted Salmon. Cooked to flaky perfection, the Norwegian salmon carried a subtle smoky depth from the cedar plank, paired with marble potatoes, tender French green beans, and a bright dill-mustard sauce. She was thoroughly impressed—and she knows her salmon. Robin’s pick was the Wood-Grilled Dry-Rubbed Pork Chop, drizzled in a luscious lemon-honey glaze and served with sweet-and-sour braised red cabbage and golden raisins. She declared it juicy, full of flavor, and better than her longtime favorite at the former New York Grill at Ontario Mills. High praise. As for me, I dove into the Apricot-Glazed Spiral Ham Entrée, which came with fresh French green beans and the star of the plate: sweet potato mash topped with maple-pecan streusel. That streusel alone deserves its own spotlight—crunchy, buttery, mapley, and the perfect complement to the apricot glazed ham. We couldn’t resist ending the meal with a trio of mini desserts - very tasty. Mom and I also enjoyed a cup of their amazing coffee. Grayson delivered friendly and attentive service, which made our visit even more memorable.
   

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9. OT

   OpenTable Diner

   Los Angeles22 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Easter Brunch with family we were sat pretty quickly food as always so good my mom’s favorite was the blueberry french toast our server Linsey super awesome she took care of us always there if we needed her Thanks Linsey!!
   

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10. L

    Lonnie VIP

    Los Angeles16 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We had a wonderful large Easter Brunch. The food was delicious and the service was great.
    

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